Pho Horn's

B3 Vietnamese Style Coffee

B2 Sweet Soy Bean Milk

Cà Phê Sửa (Đá / Nóng) (iced or hot). Served with sweetened condensed milk

B5 Fresh Limeade Jasmine Tea

B7 Sparkling Limeade with Sparkling Soda

B8 Sparkling Pickled Limeade Soda

B10 Fresh Coconut Meat & Juice

B11 Fresh Squeezed Orange Juice

A choice of flavor. Honey Dew, Coconut, Mango, Strawberry, Passion Fruit, Green Apple, Kiwi, Taro, Avocado, Jack Fruit, Lychee, Pineapple, or Durian.

Deserts

A choice of flavor: Vanilla, Strawberry

A choice of flavor: Vanilla, Strawberry

Appetizers

Shrimp, pork dumplings, lettuce, onion and scallions in chicken broth.

$5.95

A savory mixture of ground pork, taro, carrots, onion, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with "clear sauce" on the side.

2 Crispy Spring Rolls

Shredded Lettuce, mint and rice vermicelli combined with a choice of chicken, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Clear sauce as request)

6 BBQ Spare Ribs (4 pcs)

$8.95

7 Shrimp Paste on Sugarcane (2 Pcs)

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

$12.95

Thai Style or Spicy Wings $8.95

9 Chicken Wings (6 pcs)

$8.95

10 Chicken Fingers (6pcs)

$6.95

12 Scallions Pancake (8 pcs)

11 Crab Rangoon (8 pcs)

$7.95

13 Saigon Ravioli (6 pcs)

(Fried or Steamed). Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce.

$7.95

Prepared concrete style with ginger, scallions, cilantro and black pepper. Your choice of chicken, beef or pork. (Shrimp or Scallops for $1.00 more)

14 Triangle Tofu (8 pcs)

Rice Soup

Vietnamese Salad

16 Shrimp or Chicken Salad

Choice of poached shrimp, chicken or combination, with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.

Choice of poached shrimp, chicken or combination, with shredded carrots, fresh mint, roasted peanuts, onions and homemade dressing.

Beef Noodle Soup

Our Famous Vietnamese Noodle Soup. Choice of rice noodle "Pho" or egg noodle "Mi" and your selection of finest meat in an aromatic beef broth with scallion, onion and cilantro. Soups are served with a plate of bean sprouts, fresh basil, slice lime and jalapeno. Soups are in Room temperature and must be reheated.

18 Xe Lua

Extra Large. Beef Noodle Soup with sliced steak, well done brisket, flank, tendon and tripe.

Beef Noodle Soup with sliced steak, well done brisket, flank, tendon & tripe.

20 Beef Noodle Soup with Sliced Steak

21 Beef Noodle Soup with Sliced Steak & Flank

22 Beef Noodle Soup with Sliced Steak & Tendon

23 Beef Noodle Soup with Sliced Steak & Tripe

24 Noodle Soup with Seasoned Meatballs

25 Noodle Soup with Shredded Chicken

Combine with Shrimp, imitation crabmeat, squid and balled up fish. (Eggs noodle as requested)

26 Seafood Noodle Soup

27 Phnompenh's Style Noodle Soup

Clear noodle with combination of seafood, quail eggs and sliced pork.

"Hue Style". Spicy lemon grass beef noodle soup and balled up shrimp.

Steamed Vermicelli

A Traditional Vietnamese Dish with fresh mint, green leaf lettuce, roasted peanuts, scallions and steamed vermicclli rolled by hand at your table in softened rice paper. Create your own rolls and season to taste, served with side clear sauce.

29 Steamed Vermicelli with Grilled Shrimp

Steamed vermicelli with grilled shrimp (shell off as requested).

Steamed vermicelli with a choice of grilled sliced pork, beef or chicken.

30 Steamed Vermicelli

31 Steamed Vermicelli with Shrimp Paste

Steamed vermicelli with shrimp paste on a stem of sugarcane.

Vermicelli

Vermicelli Dish with shredded lettuce, mint, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side.

32 Grilled Sliced Pork Vermicelli

32 Beef Tenderloin Vermicelli

32 Chicken Vermicelli

33 Crispy Spring Rolls Vermicelli

34 Grilled Sliced Pork with Crispy Spring Rolls Vermicelli

34 Beef Tenderloin with Crispy Spring Rolls Vermicelli

35 Grilled Shrimp Vermicelli

Shell off as requested

36 Grilled Shrimp & Sliced Pork Vermicelli

37 Grilled Shrimp, Sliced Pork & Crispy Spring Rolls Vermicelli

38 Seafood Sauteed with Lemongrass Sauce Vermicelli

Rice On Plate

42 Steamed Rice Plate

A choice of grilled pork chops, sliced pork, chicken or beef with tomatoes, cucumber and lettuce. Served with "clear sauce"

43 Traditional Steamed Rice Plate with Grilled Pork Chops

With grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with "clear sauce"

With eggs and a choice of shrimps, chicken, beef or pork.

44 Vietnamese Fried Rice

With eggs and combination shrimp, chicken and Vietnamese sausages.

$13.95

46 Salted Fish Fried Rice

Eggs, salted fish and mixed vegetables.

Jasmine rice with pineapples, raisins, cucumber, tomatoes and scallions, with a choice of shrimps, chicken, beef or pork.

Stir Fried Noodles

Seafood/Shrimp add $2.00 ; *Vegetable Medley: red & green peppers, onions, mushrooms, baby corns, water chestnuts, summer squash, zucchini, broccoli and snow peas.

48 Stir Fried Yellow Noodles

A choice of sliced chicken, beef, pork with red and green peppers, onions, broccoli, green beans and snow peas. (Crispy yellow noodles are available)

49 Stir Fried Flat Rice Noodles with Vegetable Medley

A choice of sliced chicken, beef or pork.

Stir fried rice noodles with a choice of sliced chicken, beef or pork with bean sprout and scallion.

51 Cambodian Style Stir Fried Flat Rice Noodle

Eggs and Chinese broccoli with a choice of sliced chicken, beef or pork.

Chicken Entrees

Served with steamed white rice; *Vegetable Medley: red & green peppers, onions, mushrooms, baby corns, water chestnuts, summer squash, zucchini, broccoli and snow peas.

52 Chicken with Chinse Broccoli

Sliced chicken breast sauteed with Chinese broccoli. (Regular broccoli or vegetables medley as requested)

Sliced chicken breast and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

54 Lemon Grass Chicken

Sliced chicken breast and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

Sliced chicken breast sauteed with ginger, onion and scallions.

The best Hunan cuisine deep fried chunks of white meat.

56 General Tso's Chicken

Chicken with sesame sauce.

Pork Entrees

Served with steamed white rice. *Vegetable Medley: red & green peppers, onions, mushrooms, baby corns, water chestnuts, summer squash, zucchini, broccoli and snow peas.

58 Pork Sauteed with Vegetable Medley

59 Pork with Chinese Broccoli

Sliced pork sauteed with Chinese broccoli. (Regular broccoli as requested)

Beef Entrees

Served with steamed white rice; *Vegetable Medley: red & green peppers, onions, mushrooms, baby corns, water chestnuts, summer squash, zucchini, broccoli and snow peas.

61 Beef with Chinese Broccoli

Beef sautéed with Chinese broccoli or regular broccoli

Beef and vegetable medley sautéed in lemon grass sauce, sprinkled with roasted peanuts.

Beef and vegetable medley sautéed in curry sauce, sprinkled with roasted peanuts.

64 Beef Sauteed with Vegetable Medley

65 Vietnamese Style Steak

Filet-mignon tender cut into cubes size sautéed with onion, tomato, pineapples, cucumber, red & green peppers and Chef‘s special sauce.

$21.95

67 Sizzling Beef in Hot Plate

Beef stir fried with onions, mushrooms and scallions in black pepper sauce.

Seafood Entrees

Served with steamed white rice; *Vegetable Medley: red & green peppers, onions, mushrooms, baby corns, water chestnuts, summer squash, zucchini, broccoli and snow peas.

70 Ca Salmon Hoac Ca Bong Lau Hap

Salmon or-Cat Fish-Steamed with ginger and scallion and Chefs special sauce.

$18.95+

71 Scallops with Vegetable Medley

72 Seafood with Vegetable Medley

A combination of shrimps, squids and scallops sauteed with lobster sauce.

73 Vietnamese Style Calamari

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

75 Shrimp Sauteed with Chinese Broccoli

75 Shrimp Sauteed with Regular Broccoli

A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

77 Shrimp Sauteed with Lemon Grass

Fresh Shrimp sauteed with lemon grass, sliced onions, red bell peppers and roasted peanuts.

78 Shrimp Sauteed with Curry

Fresh Shrimp sauteed with curry, sliced onions with vegetable, and roasted peanuts.

Vegetarian Entrees

Served with steamed white rice; *Vegetable Medley: red & green peppers, onions, mushrooms, baby corns, water chestnuts, summer squash, zucchini, broccoli and snow peas.

79 Vegetarian Summer Rolls

With shredded lettuce, mint and rice vermicelli combined with tofu, then wrapped into softened rice paper. A low fat favorite served with peanuts dipping sauce. (Soy sauce as request)

$5.95

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing.

80 Vegetarian Tofu Salad

$10.95