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Bhatti Indian Grill

100 Lexington Ave, New York, NY 10016

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Chaat Vegetarian Kebabs Non-Vegetarian Kebabs Lamb Entrees Seafood Entrees Gilatui Kebab Entrees Vegetarian Curries Seafood Curries Goat Curries Lamb Curries Chicken Curries Biryanis Rice And Breads Dessert Beverages

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Chaat Vegetarian Kebabs Non-Vegetarian Kebabs Lamb Entrees Seafood Entrees Gilatui Kebab Entrees Vegetarian Curries Seafood Curries Goat Curries Lamb Curries Chicken Curries Biryanis Rice And Breads Dessert Beverages

Chaat

Dahi Papri Chaat

Crisp flat puris with potatoes, garbanzo beans and lentil dumplings, covered with yogurt, tamarind and mint.

Bhel Puri Chaat

Crisp puffed rice salad with onions, cilantro and potatoes with tamarind, mint and garlic chutneys.

Two crusty pastries stuffed with potatoes and green peas, covered with a spicy garbanzo beans chutney.

Bharwaan Tikki Chaat

Spicy peas stuffed potato cakes, served with a tamarind and mint chutney.

Vegetarian Kebabs

Tandoori Chaat Kebab

Diced apple, pineapple, bell peppers and sweet potato tossed in balsamic vinegar and spices, grilled in the tandoor.

Bhunney Aloo ke Kulhey Kebab

Potatoes stuffed with a blend of cottage cheese, khoya, spices and fresh herbs, grilled in the clay oven.

Bharwaan Mushroom Kebab

Mushrooms stuffed with a cheese mix and mild spices, coated with yogurt and grilled.

Bhutte ke Kebab

Poached corn kernels blended with herbs and mashed potatoes, pan grilled.

Bhatti Paneer Tikka Kebab

Spiced skewers of soft and juicy cottage cheese, marinated in yogurt and spices and grilled with bell peppers, onions and tomatoes.

Achari Paneer Tikka Kebab

Cottage cheese in a tangy pickled marinade, grilled in the tandoor.

Non-Vegetarian Kebabs

Chicken drumsticks marinated in deftly spiced creamy yogurt marinade, grilled in tandoor.

Tandoori Murgh Kebab

The quintessential chicken marinated in yogurt, ginger, garlic and spices, then grilled to perfection.

Bhatti da Murg Kebab

Spring chicken reserved overnight in a yogurt based marinade that is a veritable symphony of exotic spices from the Indian state of Punjab.

Murg Malai Kebab

Grilled cubes of chicken in a mildly spiced creamy marinade, infused with green cardamom and nutmeg.

Spiced chicken grilled with fresh ground spices.

Kasoori Methi Ke Tikkey Kebab

Chicken fillets made softer in a cream and hung curd marinade with a hint of dry roasted fenugreek, then grilled.

Haryali Chooza Kebab

Coronation chicken marinated in a heady mix of fresh mint, cilantro, green fenugreek, green chilies and hung curd, then grilled.

Murg ka Khaas Tikka Kebab

Cubes of chicken marinated in a ginger-garlic yogurt paste, cooked in the clay oven.

Marinated chicken cubes wrapped in a thin translucent veil of egg batter, gilded on the grill.

Lamb Entrees

The traditional seekh of minced lamb flavored with herbs and spices, skewered to perfection.

Boneless cubes of lamb marinated in ginger, garlic, yogurt and roasted black cumin, baked in the tandoor.

Bhatti ki Chaamp

Succulent chops of lamb marinated with a compound of spices, cooked on the grill.

Seafood Entrees

Methi Macchi Tikka

Salmon marinated in yogurt, fenugreek leaves and aromatic spices, grilled in the tandoor.

Ajwaini Jheenga

Jumbo prawns marinated in a citric blend of lemon juice, ajwain and green cardamom, then grilled.

Gilatui Kebab Entrees

Shahi Gilaawat ke Kebab (Lamb)

The uniqueness of this kebab is it's melt in your mouth softness and the spice mix, prepared by the Avadh-Tunde Mian family which is said to have incorporated 160 spices.

Subz ki Gilauti (Vegetarian)

The uniqueness of this kebab is it's melt in your mouth softness and the spice mix, prepared by the Avadh-Tunde Mian family which is said to have incorporated 160 spices.

Vegetarian Curries

Sabzi Panchmel Curry

Combination of five exotic vegetables, tossed in olive oil and spices.

Gobhi Mussalum Curry

A spicy dish of cauliflower florets cooked with yogurt, in a tangy onion-tomato sauce.

Baby potatoes slow cooked in a velvety robust gravy.

Methi Malai Matar Curry

A delicious blend of fresh fenugreek leaves and sweet green peas cooked in fresh cream and spices

Bharwaan Bhindi Curry

Okra stuffed with a milange of spice.

Khatte Baigan Curry

Eggplant, stir fried in a special onion-tomato Masala, garnished with pickled ginger juliennes.

Paneer Tikka Masala Curry

Marinated cubes of homemade cottage cheese, grilled and finished to perfection in a creamy tomato sauce.

Saag Paneer Curry

A mild dish of creamed spinach, studded with fresh cottage cheese.

Paneer Bhurjee Curry

Crumbled cottage cheese sauteed with sliced onions, ginger, green chilies, cumin and pepper.

Chana Masala Curry

Garbanzo beans cooked in a traditional onion and tomato gravy.

Dal Tadka Curry

Yellow arhar lentil tempered with black peppercorns, cumin seeds and whole red chilies.

Dal Bhatti Curry

The black lentil delicacy incorporating fresh tomato puree and garlic, simmered overnight on the tandoor, finished with cream, served with home-churned butter.

Seafood Curries

Meen Moiley Curry

Fresh catch of the day simmered in coconut extract with curry leaves and green chilies, finished with lime juice.

Tamatarwala Jheenga Curry

Delicacy of prawns, simmered in a rich tomato gravy, finished with traditional tempering from the Indian state of Hyderababd.

Goat Curries

Boneless pieces of tender goat, cooked with garlic and ginger in a thick brown sauce, finished with saffron water.

Homestyle goat curry with a fine blend of selected hand ground spices.

Lamb Curries

Rogan Josh Curry

Tender pieces of lamb flavored with cardamom, cloves and spices from the Indian state of Kashmir, with a blend of onions, fresh ginger and garlic.

Rarrya Chaamp Curry

Grilled lamb chops finished in a thick flavorful gravy of coarsely minced meat on the iron griddle.

Chicken Curries

Methi Chicken Curry

Chicken simmered in a creamy sauce of sauteed fenugreek.

Murgh Tikka Masala Curry

Marinated cubes of chicken, grilled and finished to perfection in a creamy tomato sauce.

Chicken Xacuti Curry

A traditional Goanese specialty (from Goa) of chicken cooked in a paste, made with roasted aromatic spices and coconut.

Biryanis

Dum Murg Biryani (Chicken) Biryani

A fragrant combination of long grain basmati, slow cooked in a special vessel with fresh herbs, spices and chicken, served with a mint yogurt sauce.

Subz Biryani (Assorted Vegetables) Biryani

A fragrant combination of long grain basmati, slow cooked in a special vessel with fresh herbs, spices and vegetables, served with a mint yogurt sauce.

Rice And Breads

Paneer Parantha (Cottage Cheese)

Keema Naan (Minced Lamb)

Dessert

Melt in your mouth khoya roundles in a saffron sugar syrup.

Rice flour pudding flavored with saffron.

Beverages

Sweet Mango Lassi

Salty Mango Lassi

Menu Categories

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Vegetarian Kebabs

Non-Vegetarian Kebabs

Seafood Entrees

Gilatui Kebab Entrees

Vegetarian Curries

Seafood Curries

Chicken Curries

Rice And Breads

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