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Me Jana

2300 Wilson Boulevard, Arlington, VA 22201

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Catering Main Lunch Dinner

Sandwiches Salads, Finger Food & Entrees Dessert

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Sandwiches Salads, Finger Food & Entrees Dessert

Sandwiches

Sliced beef marinated, served in Pita bread with tahini sauce, lettuce & tomato

Chicken Shawarma

Slow roasted chicken served in pita bread with lettuce, tomato & garlic whip

Crab meat, celery, onion, herbs, mayonnaise & Manchego cheese on rustic bread

Falafel Sandwich

Fried chickpea & fava beans croquettes, served in pita bread with tahini sauce, lettuce & tomato

Mozzarella Sandwich

Fresh Mozzarella in Foccaccia bread with pesto, lettuce & tomato

Grilled ground beef & lamb skewer, Hommus, grilled tomato & sumac onions in pita bread

Spicy homemade beef & lamb sausage with tomato sauce & cucumber pickles in pita bread

Vegetarian Sandwich

Grilled eggplant, portabella mushrooms, roasted peppers, zucchini & goat cheese on Ciabatta bread

Salads, Finger Food & Entrees

Caesar Salad (Small)

Caesar Salad (Large)

Cheese Roll (1)

minimum order of 10

Chicken Shawarma (1)

Minimum order of 10

minimum order of 10

Fried Kibbeh (1)

minimum order of 10

Grape Leaves (1)

minimum order of 10

Potato Kibbeh (1)

Spinach Pie (1)

Baba Ghannouj ( Small)

Baba Ghannnouj (Large)

Beef Shawarma (Small)

Beef Shawarma (Large)

Fattouch Salad (Small)

Fattouch Salad (Large)

Fassolia (Small)

Fassolia (Large)

Loubieh Be-Zeit (Small)

Loubieh Be-Zeit (Large)

Mozzarella Cheese Salad (Small)

Mozzarella Cheese Salad (Large)

House Salad (Small)

House Salad (Large)

Tabbouleh (Small)

Tabbouleh (Large)

Yogurt Salad (Small)

Yogurt Salad (Large)

Marinated with Vegetables

Kefta Kebob (5)

Ground meat with parsley and pepper.

Mixed Grill (5)

Lamb. chicken. & kafta.

Shish Taouk (5)

Chicken Marinated with vegetables.

Vegetables Kabab (1)

Rice with Vermicelli (Small)

Rice with Vermicelli (Large)

Dessert

Halawat El-Jeben (Small)

Halawat El-Jeben (Large)

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Salads, Finger Food & Entrees

Desserts Kids Menu Sides

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Desserts Kids Menu Sides

Desserts

Phylo dough layered with milk pudding. sliced bananas. honey and pistachio.

Chocolate Fondant

Warm chocolate cake. pistachio with cr.me anglaise.

Halawet El Jeben

Rolled sweet cream. stuffed with achta. orange. blueberry syrup and pistachio.

Kids Menu

quatro fromaggi. Halloumi. mozzarella. manchego & parmesean.

Grilled chicken breast with fries.

Sides

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Salads Sandwiches Mezza Main Plates Set Up

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Salads Sandwiches Mezza Main Plates Set Up

Salads

Sunday-Saturday 11:30am - 2:30pm

Green pepper, tomato, cucumber, red onion, olives, mint & lemon vinaigrette

Goat Cheese Salad

Mixed greens, orange, dates & walnuts, tossed with citrus vinaigrette & Nigella seeds

Smoked Salmon Salad

Goat cheese, walnuts, pears, lemon & vinaigrette

Fresh vegetables with olive oil, lemon juice, sumac and pita chips

Fattouch Salad with Chicken

Fattouch Salad with Calamari

Grilled Chicken Salad

Mixed greens, sliced pears & roasted walnuts, dressed with acitrus vinaigrette

Mozzarella Salad

Tomato, figs (in season), basil & balsamic vinegar

Parsley, mint, onion, tomato, burghul, olive oil & lemon

Sandwiches

Sunday-Saturday 11:30am - 2:30pm * Served with your choice of fries or salad.

Sliced beef marinated, served with tahini, lettuce & tomato.

Chicken Shawarma

Slow roasted chicken served in pita bread with lettuce. tomato. and garlic whip

Falafel Sandwich

Fried chickpea and fava bean croquette. tahini sauce. pita bread. lettuce and tomato.

Grilled Chicken Breast Sandwich

tomato lettuce. red onion. mayonnaise. in Ciabatta.

Mozzarella Sandwich

Foccacia bread. fresh mozzarella. pesto. lettuce and tomato.

Grilled ground beef and lamb skewer. Hommus. grilled tomato and sumac onion in pita bread.

Spicy homemade beef & lamb sausages with tomato sauce in pita bread with garlic whip & cucumber pickles.

Vegetarian Sandwich

Grilled eggplant. portabella mushrooms. roasted peppers. zucchini and goat cheese. Served on Ciabatta bread.

Mezza

Lunch menu items are served between 11:30AM and 2:30PM

Anchovies & Roasted Red Peppers

White anchovy filet with roasted red peppers. pine nuts. zest of lemon and olive oil.

Smoked eggplant. whipped with tahini. lemon juice and fresh garlic.

Fresh large calamari grilled & tossed with cilantro.

Manchego & Feta cheese in phylo dough. fried crispy.

chickpeas & fava beans croquettes with tahini sauce. tomato. parsley & mint.

Lima beans stewed with tomato. garlic and cilantro.

Beef and burghul dumplings. stuffed with onion. pine nuts. ground beef and lamb. Served with Labneh.

Poached tender grape leaves. stuffed with rice. tomato. onion. parsley and mint. Also available with fresh basil.

A pureed of cooked chickpeas. tahini and fresh lemon juice. accented with olive oil.

Hommus with Meat

Hommus topped with sauteed beef and roasted pine nuts.

Raw beef and burghul. mixed with onion and mint. Also available with fresh basil.

Strained yogurt topped with zaatar and olive oil.

Pita topped with ground lamb & spices.

Cooked lentils. potatoes. Swiss chard. cilantro and garlic.

A stew of green beans. tomato and garlic.

Lebanese sausage saut.ed in olive oil and lemon juice.

Fried dumplings of potato. burghul. almond flour. stuffed with i cheese and pine nuts. Served with Baba Ghannouj.

Bronzed Haloumi cheese with pears and dates.

Spinach. onions. sumac. lemon juice. olive oil. pine nuts.

Spicy homemade beef and lamb sausage saut.ed with tomato sauce.

Fresh cut potatoes deep fried and tossed with fresh thyme.

Zucchini Fritters

Shredded zucchini mixed with mint. scallions. egg white. and Manchego cheese.

Main Plates

Sunday-Saturday 11:30am - 2:30pm

Baked with rosemary . lemon juice. shaved garlic & white wine.

Ground lamb and beef. mixed with onion. parsley. and spices. Served with rice. sumac onion and garlic whip.

Cubed lamb marinated in olive oil & spices.

Cubed lamb marinated in olive oil.

Lamb Shank (appetizer)

White truffle . potatoes. & pearl onions.

A combination of chicken. lamb and kafta.

Seared Chilean Sea Bass over Mango Polenta. Shitake Mushrooms and a light tomato broth.

Seared Salmon Salad

Baby greens. oranges. fennel. cucumber. and scallions with citrus vinaigrette.

Grilled marinated chicken kebobs. Lebanese rice. sumac onion and garlic.

Set Up

Sunday-Saturday 11:30am - 2:30pm * $28 per person

Hommus, Baba Ghanouj, Tabouleh, Grape Leaves, Makanek, Fried Kibbeh, Cheese Rolls, Mixed Grill & Dessert.

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Salads Cold Mezza Warm Mezza Mezza From The Grill Main Plates Set Up

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Salads

Sunday-Thursday 4:30pm - 10pm * Friday-Saturday 4:30pm-10:45pm

A salad of tomato. cucumber. onion. radish. bell peppers. parsley. mint. tossed with olive oil. lemon juice and sumac pita chips.

A salad of green peppers. tomato. cucumber. red onion. Feta cheese. olives. mint and lemon vinaigrette.

Goat Cheese Salad

Mixed greens with oranges. dates and walnuts. Tossed with citrus vinaigrette and Nigella seeds.

Mozzarella Salad

Fresh Mozzarella. tomato. figs. basil and balsamic vinegar.

Multicolor Salad

Roasted red pepper. green beans. yellow beats and sumac vinaigrette.

Smoked Salmon Salad

With goat cheese. walnuts. pecans. lemon & vinaigrette.

Traditional Lebanese salad of parsley. mint. onion. tomato. burghul. dressed with olive oil and lemon juice.

Cold Mezza

Sunday-Thursday 4:30pm - 10pm * Friday-Saturday 4:30pm-10:45pm

Anchovies & Roasted Red Peppers

White anchovy filet with roasted red peppers. pine nuts. zest of lemon and olive oil.

Smoked eggplant. whipped with tahini. lemon juice and fresh garlic.

Lima beans stewed with tomato. garlic and cilantro.

Poached tender grape leaves. stuffed with rice. tomato. onion. parsley and mint in olive oil & lemon juice with a hint of pomegranate molasses.

A pureed of cooked chickpeas. tahini and fresh lemon juice. accented with olive oil.

Hommus with Meat

Hommus topped with sauteed beef and roasted pine nuts.

A mixture of pickled olives. turnips. wild cucumber and hot peppers.

Raw beef and burghul. mixed with onion and mint. Also available with fresh basil.

Strained yogurt topped with zaatar and olive oil.

A stew of green beans. tomato and garlic.

Warm Mezza

Sunday-Thursday 4:30pm - 10pm * Friday-Saturday 4:30pm-10:45pm

Zucchini stuffed with saut.ed beef. spices. pine nuts. onion and light tomato sauce. Served with Lebanese rice.

Grilled pita bread. stuffed with ground beef and lamb. onion and parsley.

A mixture of Haloumi. Manchego and Mozzarella cheese gratinee.

Sliced beef marinated. served with tahini. lettuce and Tomato

Braised Lamb Shank

White truffle whipped potatoes and pearl onions.

Fresh large calamari grilled and tossed with cilantro and garlic.

Manchego and Feta cheese wrapped in phylo dough and fried crispy.

Served with Cilantro. garlic. jalapeno and lemon

Chicken Shawarma

Marinated chicken in garlic. lemon juice. slowly roasted. Served whip and sumac onion.

Jumbo lump crab meat patties. fresh herbs and mayonnaise.

Chickpea and fava bean croquettes with tahini sauce. tomato. parsley and mint..

Fried baby eggplant topped with yogurt. pine nuts. chick peas. garlic and olive oil.

Beef and burghul dumplings. stuffed with onion. pine nuts. ground beef and lamb. Served with Labneh.

Saut.ed Shrimps in olive oil. shaved garlic. cilantro. and a touch Arak.

Baked pita dough topped with ground lamb. spices. and pomegranate molasses.

cooked lentils. potatoes. swiss chard cilantro.

Lebanese sausages sauteed in olive oil & lemon juice.

Pastrie dough. ground beef. onions. pine nuts and spices.

Fried dumplings of potato. burghul. almond flour. stuffed with i cheese and pine nuts. Served with Baba Ghannouj.

Marinated in fresh herbs. seared and served with an orange and fennel Salad.

Seared and served with a saffron lemon yogurt.

Bronzed Halloumi cheese with pears & dates.

Fried Smelt. tahini sauce and deep fried pita bread

Spinach . onions. sumac. olive oil & pine nuts.

Spicy homemade beef and lamb sausage saut.ed with tomato sauce.

Zucchini Fritters

Shredded zucchini mixed with mint. scallions. egg white. and Manchego cheese.

Mezza From The Grill

Sunday-Thursday 4:30pm - 10pm * Friday-Saturday 4:30pm-10:45pm

Ground lamb and beef mixed with onion. parsley and spices. Served with bread.

Marinated in garlic. rosemary and mint. Served with bread.

Cubed lamb marinated in olive oil and spices. Served with bread.

Marinated chicken in garlic. lemon juice and yogurt. Served with bread.

Main Plates

Sunday-Thursday 4:30pm - 10pm * Friday-Saturday 4:30pm-10:45pm

Braised Lamb Shank Plate

White truffle whipped potatoes and pearl onions.

Baked with Rosemary. lemon juice. shaved garlic and white wine.

Kafta Kebob Plate

Ground lamb and beef mixed with onion. parsley and spices.

Lamb Chops Plate

Marinated in garlic. rosemary and mint. Served with Arak roasted potatoes.

Lamb Kebob Plate

Cubed Lamb marinated in olive oil and spices.

Mixed Grill Plate

A combination of chicken. lamb and kafta kebob.

Seared Chilean Sea Bass over Mango Polenta. Shitake Mushrooms and a light tomato broth.

Shish Taouk Plate

Grilled marinated chicken kebob. lebanese rice sumac. onion & garlic.

Set Up

Sunday-Thursday 4:30pm - 10pm * Friday-Saturday 4:30pm-10:45pm

Set Up Dinner 1

Fattouch, Cheese Rolls, Chicken Shawarma, Falafel, Fried Kibbeh, Grape Leaves, Hommus, Makanek, Tabouleh, Mixed Grill & Dessert.

Set Up Dinner 2

Fattouch, Cheese Rolls, Chicken Shawarma, Falafel, Fried Kibbeh, Grape Leaves, Hommus, Makanek, Tabouleh, Mixed Grill, Lamb Chops & Dessert.

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