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Ratchada Thai & Laos Cuisine

1117 S 11th St, Philadelphia, PA 19147

4.22starstarstarstarstar_border(9 ratings)

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All Day Menu

Soups Salads Appetizers Curries Noodles & Fried Rice Sauteed Sides Specials By Chef Locket Fish Drinks

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Soups Salads Appetizers Curries Noodles & Fried Rice Sauteed Sides Specials By Chef Locket Fish Drinks

Soups

Tom Yum ( Lemongrass Soup)

Thai style hot & sour soup, onion, lemongrass, kaffir limo leave, basil, galangal & mushroom

Tom Yum Nam Khon (Lemongrass Creamy Soup)

Thai style coconut milk soup, galangal, lemongrass, kaffir lime leave, basil, galangal & mushroom

SpecialTom Kha (Coconut Soup)

Thai style coconut milk soup, galangal, lemongrass, kaffir lime leaves, mushroom & lime juice

Diced chicken and shrimp, onion carrot, Napa, broccoli, snow peas and fried shallot in chicken broth

Salads

Special Som Tum Thai (Thai Papaya Salad)

Freshly grated green papaya, carrots, palm sugar peanut, string beans & tomatoes

Som Tum Lao (Lao Papaya Salad)

Freshly grated green papaya, carrots, palm sugar, tomatoes, string beans with shrimp paste

Chicken ground meat, dried chili, shallot, lime juice, ground roasted sticky rice, cilantro, scallions

Nam Tok (Beef Salad)

Grilled beef tenderloin, dried chili, shallots, bell peppers, cilantro, scallion, ground-roasted sticky rice tossed with chili paste and lime fish sauce

Crispy ground-catfish, fresh mango, carrots, cashew nut, scallions, cilantro, tossed with three flavor sauce

Steam clear noodle, cucumber, tomato, scallion, cilantro, red onion, red bell pepper tossed with three flavor sauce

Ratchada Salad (House Salad)

Romaine heart, carrots, cucumber, tomatoes, egg, tofu served with Thai peanut sauce

Appetizers

Thai and Laos Traditional Appetizers

Marinated chicken or tofu skewers, herbs & spices, coconut milk served with peanut sauce & cucumber vinegar

Thai Spring Roll

Ground pork, cabbage, carrots, glass noodles wrapped in crispy rice paper served with sweet & sour sauce

Ground pork, water chestnuts, Thai herbs served with soy vinaigrette sauce

Fried calamari in Thai beer batter, served with Sriracha-sweet & sour peanut sauce

Steamed rice crepes filled with chicken, onion, sweet radish, ground peanut served with sweet & sour-peanut sauce

Marinated jumbo shrimp wrapped with crispy egg noodles served with sweet & sour sauce

Crispy puff pastry wrapped with Thai style chicken curry, potatoes, sweet potatoes, onion, celery served wuth cucumber vinaigrette sauce

Khao Jee Ping (Grilled Sticky rice)

Grilled Sticky rice dipped in egg beaten, seasoned with salt & pepper served with beef Jerky and lao style dipping sauce

Sai Krog (Laos Sausage)

Char-grilled pork sausages stuffed with lemongrass, garlic, kaffir,lime leaves, & jasmine rice

Marinated beef tenderloin, lemongrass, Loa herbs

Thai spring Roll, Thai Crepes, Thai Dumpling, Tulip Dumpling served with Thai papaya salad

Laos sausage, beef jerky, spring roll, ginger, lime, beef chili served with Laos papaya salad

Chicken Lettuce Wrap

Sautéed ground chicken, ginger, sweet radish, black Pepper, Palm Sugar-soy sauce reduction served with romaine lettuce

Curries

Green Curry Paste, coconut milk, bamboo shoots, bell peppers, string bean & fresh basil leaves

Red Curry Paste, coconut milk, bamboo shoots, bell peppers, string bean & fresh basil leaves

Penang Curry Paste, coconut milk, bamboo shoots, bell peppers, string bean & fresh basil leaves

Massaman Curry Paste, coconut milk, bamboo shoots, bell peppers, mixed vegetables & roasted peanuts

Roasted half duck, pineapple, grapes, tomatoes, coconut milk & red curry paste topped with crispy basil

Noodles & Fried Rice

Stir friend rice noodles, bean sprouts, egg, tofu with savory tamarind sauce

Pad Kee Mao (Drunken Noodle)

Stir fried jumbo rice noodles, spicy basil sauce, tomatoes, onion, bell peppers & string beans

Stir fried jumbo rice noodles, sweet soy sauce, carrots, Chinese broccoli with egg

Jumbo rice noodle, Chinese broccoli, carrot in brown gravy with egg

Tom Yum Noodles

Rice noodles in creamy Tom Yum broth with boiled egg

Yen-Ta-Fo Noodles

Rice noodles with Morning Glory, assorted fish, shrimp ball and pork in a pinkish broth

Kao Pad Pu (Crab meat fried rice)

Stir fried jasmine rice, egg, crabmeat, onion, carrots, bell peppers

Regular Fried Rice

Stir fried jasmine rice, egg, onion, carrots, string beans, bell peppers

Pineapple Fried Rice

Stir fried jasmine rice, egg, onion, pineapple, carrots, string beans, bell peppers, cashew nuts & raisins with tamarind sauce

Green Curry Fried Rice

Stir fried jasmine rice, egg, onions, carrots, string beans, fresh basil & bell peppers with green curry sauce

Kao Pad Poe Teak (Lemongrass fried rice)

Stir fried jasmine rice, egg, onions, carrots, bell peppers, lemongrass, lime leaves, Tom Yum paste

Sauteed

Sautéed fresh ginger, mushroom, onion, bell peppers & snow pea, sesame oil

Sautéed with string beans, bell peppers, onion & fresh basil in a spicy garlic basil sauce

Sautéed wwith Prik King curry paste, string beans kaffir lime leaves, & bell peppers

Sautéed shrimp, chicken, cashew nuts, pineapple, onion, carrots & bell peppers in savory tamarind sauce

Pad Ka Na Moo Grob

Sautéed Chinese broccoli crispy pork belly in garlic soy sauce

Sautéed pork, young peppercorn, lesser ginger, kaffir lime leaves & basil in a boldly spicy red curry paste

Sides

Thai Jasmine Rice

Mixed Vegetables

Steamed Noodles

Specials By Chef Locket

Crispy roasted de-boned half duck napped with fresh mango, mixed vegetables topped with tamarind sauce & fried shallots

Crispy roasted de-boned half duck, mixed vegetables, pineapple topped with chu chee sauce & crispy basil

Young Girl on Fire

Marinated Cornish hen cooked on authentic Thai style charcoal. Thai papaya salad and steamed medley vegetable served with tamarind sauce and stcky rice

Pla Muek Nueang Ma Nao (Steam squid in lime

Steam Squid, vegetable medley in Thai style chili-lime-fish sauce

Fish

Steam Stripe Bass

Steam Stripe Bass with garlic, lemongrass, mixed vegetable in chili-lime sauce

Fried Stripe Bass

Fried Stripe Bass, mixed vegetables top with spicy three flavor sauce

Pad Ped Pla Duk

Crispy fillet catfish sautéed with young peppercorn, lesser ginger in spicy roasted chili

Mieng Kao Poon (Catfish Wrap)

Steam Catfish with Thai herbs, steam vermicelli noodle, ginger, lime, bell pepper, tomato. Cucumber, fresh chili, red onion, romaine lettuce served with savory tamarind sauce

Drinks

Thai Ice Coffee

Perrier Sparkling Water 750ML

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Noodles & Fried Rice

Specials By Chef Locket

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