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Mae Phim Thai

213 Pike St, Seattle, WA 98101

Delivery Fee

Free within 1 mile

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

4.65starstarstarstarstar_half(48 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 1 mile

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups Noodles & Rice Curries Thai Stir-Fries Chef's Specials Side Order

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Appetizers Soups Noodles & Rice Curries Thai Stir-Fries Chef's Specials Side Order

Appetizers

D-1. Spring Rolls (5 pcs)

Deep fried rolls, served with plum sauce

D-2. Chicken Satay (4 Skewers)

Chicken strips marinated in curry, served with peanut sauce and cucumber salad

D-3. Fresh Rolls (4 pcs)

Green leaf, carrot, bean sprout, basil, shrimp, wrapped in rice paper and served with peanut sauce

D-4. Coconut Prawn (7 pcs)

Deep fried prawns in coconut breading, served with sweet and hot chili sauce

D-6. Fried Calamari

Deep fried calamari in light breading served with chili sauce

D-8. Fried Tofu

Deep fried tofu to golden brown. Served with sweet chili sauce, ground peanut and cilantro.

D-9. Potstickers (6 pcs)

Deep fried mixed vegetables with chicken stuffed in special wrapper then deep fried.

Soups

D-11. Tom Kha Chicken

Hot and sour soup with coconut milk, choice of meat, lemongrass, galanga, mushrooms and cilantro

D-11 Tom Kha Shrimp

Hot and sour soup with coconut milk, choice of meat, lemongrass, galanga, mushrooms and cilantro

D-12. Tom Yum Chicken

Hot and sour soup with lime juice, choice of meat, lemongrass, galanga, mushrooms and cilantro

D-12. Tom Yum Shrimp

Hot and sour soup with lime juice, choice of meat, lemongrass, galanga, mushrooms and cilantro

Noodles & Rice

Stir-fried choice of meat with thin rice noodles, bean sprouts, onion, egg and Pad Thai red or brown sauce. Topped with ground nuts

D-23. Pad-See-Ew

Stir fried wide rice noodles with egg, broccoli, bean sprouts, garlic, thin soy sauce and black sweet sauce with your choice of meat.

D-25. Pad-Kee-Mao

Stir fried wide rice noodles with egg, ground chili, onion, mushrooms, bell peppers, broccoli, tomato, sweet basil and your choice of meat

D-29. Fried Rice

Fried rice mixed with egg, tomato, onion, broccoli and topped with cilantro.

D-30. Pineapple Fried Rice

Fried rice mixed with egg, pineapple chunks, cashew nuts, cabbage, onion, carrots, celery, onion and topped with cilantro.

Curries

Served with steamed Jasmine rice.

D-31. Green Curry

Green curry paste in coconut milk, eggplant, bell pepper and sweet basil with choice of meat

D-32. Red Curry

Red curry paste in coconut milk, bell peppers, bamboo shoots and sweet basil with choice of meat

D-33. Massamun Curry

Massamun curry paste in coconut milk, potato, onion and roasted peanuts with choice of meat

D-34. Panang Curry

Panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves and sweet basil with choice of meat

D-35. Pineapple Curry

Red curry paste in coconut milk, pineapples, bell peppers and sweet basil.

D-36. Yellow Curry

Yellow curry paste in coconut milk with onion, bell pepper, cashew nut and pineapple.

D-58. Pumpkin Curry

Red curry paste in coconut milk with pumkin, bell pepper and sweet basil.

Thai Stir-Fries

Served with steamed Jasmine rice.

D-37. Pad Him Ma Pan (Cashew)

Stir fried meat, roasted cashew nuts, onion, celery, carrot and bell pepper.

D-38. Pad Khing (Ginger)

Stir fried meat, shredded ginger, onion, mushroom, shitake mushroom, bell pepper.

D-41. Pad Gra Prow (Basil)

Stir fried meat, garlic, bell pepper, mushroom, onion, sweet basil.

D-43. Pad Kra Tiam (Garlic)

Stir fried chicken with garlic, baby corn, mushroom, onion, black pepper topped with cilantro

D-44. Swimming Rama

Steamed chicken on a bed of spinach, topped with peanut sauce

D-46. Pad Pak (Mixed Vegetables)

Stir fried meat with mixed vegetables.

D-47. Pad Broccoli

Stir fried meat with broccoli and cashew nuts.

Chef's Specials

Served with steamed Jasmine rice.

D-53. Pineapple Crispy Chicken

Stir fried crunchy chicken marinated with top specialty tamarind sauce, with onion, cashew nuts, carrots, tomato, put in real sweet pineapple, topped with fresh basil.

D-56 Crab Fried Rice

Stir-fried crab meat with rice, egg,onion, carrot, cilantro and peas

D-57. Crispy Garlic Chicken

Crispy deep-fried chicken tossed in sweet chili paste and garlic, served with steamed broccoli and carrot and topped with fried basil.

Side Order

steamed vegetables

steamed noodles

steamed jasmine

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Thai Stir-Fries

Chef's Specials

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