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Indian Oven

10110 Topanga Canyon Boulevard, Chatsworth, CA 91311

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 40 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 40 minutes

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All Day Menu

Appetizer Soups Tandoori Specialties Chicken Specialties Lamb Specialties Mutton Specialties Seafood Delicious Fish Breads Vegetable Delights Side Orders Desserts Beverages

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Appetizer Soups Tandoori Specialties Chicken Specialties Lamb Specialties Mutton Specialties Seafood Delicious Fish Breads Vegetable Delights Side Orders Desserts Beverages

Appetizer

Vegetable Samosa (Two)

Crisp patties stuffed with spiced potatoes, green peas and dry fruits.

Lamb Samosa (Two)

Crisp patties stuffed with ground lamb and green peas.

Vegetable Pakora

Cauliflower and potatoes sliced wrapped in garbanzo bean batter and deep-fried.

Skirt of chicken breast dipped in garbanzo bean batter and deep-fried.

Sliced of homemade cheese stuffed with mint and spices deep fried with garbanzo bean batter.

Onion fritters dipped in garbanzo bean batter and fried.

Chicken wings marinated in yogurt and spices broiled over mesquite in tandoori oven.

Mixed Appetizer

Combination of the vegetable samosa, vegetable pakora and chicken pakora.

Crispy crackers made of lentil flour.

Soups

Dal (Lentil) Soup

Mildly flavored yellow lentil soup.

A tangy tomato soup garnished with cream.

Mildly flavored rich chicken soup.

Tandoori Specialties

Chicken Tandoori (Two Pieces, Breast and Leg)

Marinated chicken in yogurt and spices, roasted in a traditional clay oven.

Boneless chicken breast delicately marinated with selected herbs cooked in tandoor.

Boneless chicken chunks delicately marinated with herbs cooked in tandoor.

Patiala Tang (Two Leg Pieces)

Chicken legs steeped in spices and yogurt.

Lamb chunks marinated with herbs cooked in tandoor.

Minced lamb with ingredients skewered and roasted in tandoor.

Succulent marinated prawns cooked in tandoor.

Fish Tandoori (Sea Bass)

Marinated boneless fish cubes cooked in tandoor.

Mixed Grill Tandoori

A combination of chicken, lamb, fish and prawns cooked in tandoor.

Skewered fresh cottage cheese, tomatoes, onion and bell peppers mildly spiced and smoked roasted.

Chicken Specialties

Chicken cooked in traditional Indian curry.

Chicken Tikka Masala

Barbequed chicken cubes cooked in creamy tomato sauce with exotic herbs and spices.

Tender strips of chicken stir-fried with bell peppers, onions, tomatoes and spices.

Chicken Saagwala

Chicken cooked with spinach and herbs with touch of cream.

Chicken Makhani

De-boned tandoori chicken finished in creamy butter and tomato gravy.

Mildly spiced chicken cooked in a creamy spice with cashews, almonds, raisins and coconut.

Chicken Vindaloo

Chicken cooked in a tangy hot spicy sauce with potatoes.

Lamb Specialties

Lamb Rogan Josh/Curry

Lamb gently simmered with traditional kashmiri sauce.

Lamb Tikka Masala

Lamb roasted in tandoor and then cooked in a creamy tomatoes sauce with exotic herbs and spices.

Stripe of fried lamb with bell peppers, onions, tomatoes and spices.

A spicy favorite dish. Subtly spiced delicious combination of lamb and spinach.

Mildly spiced lamb cubes in a creamy sauce with cashews, almonds, raisins and coconut.

Deliciously spiced lamb cooked with lentil in a cream sauce.

Cubes of lamb sauteed in a mint sauce.

Minced lamb sauteed with green peas, onions and cilantro.

Lamb cooked in a hot spicy sauce with potatoes.

Mutton Specialties

Tender pieces of goat meat cooked in a curry sauce.

A tongue tickling pickled pieces of goat meat cooked in a chefs special recipe.

Seafood Delicious

Prawns cooked in a traditional Indian curry.

Prawns Vindaloo

Prawns cooked in a hot spicy sauce with potatoes.

Fish

Fish Tikka Masala (Sea Bass)

Fish cooked in tandoor and cooked in a cramy tomato sauce with herbs and spices.

Fish cooked in a hot spicy sauce with potatoes.

Fish cooked in a traditional Indian curry.

Breads

Unleavened, whole wheat bread.

Unleavened, multi layered whole wheat bread.

Freshly baked whole wheat bread stuffed with potatoes and spices.

Spinach Paratha

Freshly baked whole wheat bread stuffed with spinach and herbs.

Freshly baked whole wheat bread stuffed mint.

Freshly backed whole wheat bread stuffed spiced cottage cheese.

Freshly baked whole wheat bread stuffed with sauteed methi.

Freshly baked refined flour bread.

Freshly baked refined flour bread topped with garlic.

Freshly baked refined flour bread stuffed with lightly spiced onions and cilantro.

Freshly baked refined flour bread stuffed with delicately spiced minced lamb.

Freshly baked flour bread stuffed with cashews, pistachios, raisins and cherries.

Whole when deep-fried bread.

Vegetable Delights

Sauteed spinach with homemade cottage cheese.

Homemade cottage cheese cooked with green peas in light onion and tomato gravy.

Paneer Tikka Masala

Barbequed cottage cheese cooked in tomato based sauce.

Homemade cottage cheese stir-fried with bell peppers, onions, tomatoes and spices.

An assortment of fresh vegetables and cottage cheese finished in a smooth creamy sauce with cashews almonds and raisins.

Cottage cheese and vegetable dumpling stuffed with dry fruits finished in an aromatic sauce.

Mushroom Mutter Makhani

Mushrooms and green peas cooked in a creamy butter and tomato sauce.

Vegetable Makhanwala

A medley of vegetables cooked with butter in a tomato based sauce.

Potatoes cooked with sauteed spinach and herbs.

Potatoes and green peas cooked in onion and tomato gravy.

Potatoes cooked dry with garam masala and cumin.

Gobi Aloo, Mutter

Cauliflower cooked in our chef's inimitable style with either green peas or potatoes.

Mixed Vegetables

Fresh vegetables sauteed in tomato and onion gravy.

One of our house specials, charcoal grilled mashed eggplant and green peas finished with herbs and spice simply irresiatible.

Garbanzo beans cooked with onion, tomatoes and herbs.

Spiced okra sauteed and herbs.

Black lentils and red kidney beans simmered overnight on slow charcoal ember and finished in the "Asli Punjabi" way with homemade butter.

Yellow lentils simmered with blend of whole aromatic spices, onions, ginger and garlic.

Kashmiri Pullao

Saffron flavored basmati rice topped with fruits and nuts.

Vegetable Biryani

A favorite of every north Indian household. Basmati rice cooked with mixed vegetables, nuts and aromatic spices.

Chicken Biryani

Basmati rice cooked along with chicken in their own juices, flavored with saffron and cumin, topped with nuts.

Basmati rice cooked along with lamb in their own juices, flavored with saffron and cumin topped with nuts.

Basmati rice cooked along with goat in their own juices, flavored with saffron and cumin, topped with nuts.

Saffron flavored basmati rice cooked with fresh prawns and herbs.

Side Orders

Homemade yogurt with cucumber, tomato, potatoes and carrots.

Chunks of mango boiled with sugar and honey syrup.

Combination of lemons, mangoes, lotus root and green peas.

Mix of lettuce, sliced onion, tomatoes, carrots and cucumber.

Desserts

Golden fried milk balls dipped in cardamon flavored syrup.

Saffron flavored rice boiled milk.

Homemade pistachio ice cream.

Beverages

Darjling tea brewed with cardamon, cloves, cinnamon sticks and milk (not decaf).

Homemade yogurt drink, served sweet or salted.

Choice of drink.

Sparkling Water

Menu Categories

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Tandoori Specialties

Chicken Specialties

Lamb Specialties

Mutton Specialties

Seafood Delicious

Vegetable Delights

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