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35 Chinese Restaurant

1135 Kildaire Farm Rd, Cary, NC 27511

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All Day Menu Holiday Special Menu Chinese Menu

Appetizer Soup Beef Chicken Seafood And Pork Vegetable And Steamed Dishes Lo Mien And Rice Noodle

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Appetizer Soup Beef Chicken Seafood And Pork Vegetable And Steamed Dishes Lo Mien And Rice Noodle

Appetizer

1 Steamed Dumplings (6 Pcs)

1 Fried Dumplings (6 Pcs)

2 Spring Roll (1 Pc)

3 Crab Rangoon (4 Pcs)

Soup

2 Egg Drop Soup

3 Hot Sour Soup

Beef

1 Mongolian Beef

2 Beef With Vegetables

3 Beef In Garlic Sauce

Chicken

1 Sesame Chicken

2 Sweet And Sour Chicken

3 Pecan Chicken

4 General Tao's Chicken

5 Orange Chicken

6 Kungpao Chicken

7 Chicken With Vegetables

8 Chicken With Cashew Nuts

9 Chicken In Garlic Sauce

Seafood And Pork

1 Salt And Pepper With Jumbo Shrimp (14pcs)

2 Shrimp With Lobster Sauce

4 Shrimp With Vegetables

5 Shrimp With Garlic Sauce

6 Kung Pao Shrimp

7 Shredded Pork In Garlic Sauce

Vegetable And Steamed Dishes

1 Vegetable Delight

2 Home Style To Fu

3 Steamed Vegetable With Shrimp

4 Steamed Vegetable Delights

5 Steamed Fish Filet

6 Steamed Vegetable With Chicken

Lo Mien And Rice Noodle

1 House Lo Mien

3 Singapore Chow Fen

4 Yangzhou Fried Rice

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Seafood And Pork

Vegetable And Steamed Dishes

Lo Mien And Rice Noodle

厨师推荐 Chef’S Recommendation 凉菜 Appetizers 汤类 Soups 主菜 Entrées 甜品/小吃 Desserts & Snacks

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厨师推荐 Chef’S Recommendation 凉菜 Appetizers 汤类 Soups 主菜 Entrées 甜品/小吃 Desserts & Snacks

厨师推荐 Chef’S Recommendation

R1 芝香龙利鱼卷 Fried Flounder Fish Roll with sesame flavor

R2 张生记老鸭煲 Duck Stewed w Bamboo Root & Ham

R3 香辣烤鱼 Charcoal Grilled Whole Fish in Chef’s Special Spicy Sauce

come w onion, dry tofu, lotus root, celery, green pepper)

R4 黑椒牛仔粒 Diced Beef Tenderloin in Black Pepper Sauce

R5 鸡汁萝卜 Radish in Homemade Chicken Broth

凉菜 Appetizers

A1 桂花糖藕 Sweet Lotus Root in Osmanthus Flavor

A2 柠香泰式鸭掌 Duck Feet w Thai Lemon Flavor

A3 香拌顺风耳 Mixed Sliced Pig Ear w Cilantro & Sesame Oil

A4 甜酸辣白菜 Sweet & Sour Cabbage

A5 小绍兴白斩鸡 Sliced Steamed Cold Chicken w Soy Sauce

A6 四喜烤麸 Preserved Bean Curd with Peanuts and Wood Ear

汤类 Soups

S1 芦笋蟹肉羹 Crab Meat w Asparagus Soup

S2 酸菜跳水鱼片汤 Pickled Vegetable and Fish Fillet Soup

S3 八珍海鲜汤 Eight Treasure Seafood Soup

S4 鼎湖上素汤 Vegetable Soup

主菜 Entrées

E1 芙蓉鲜干贝 Stir-fried Scallops w Egg White & Fruit Peppers

E2 水晶虾仁 Sautéed Crystal Shrimp

E3 五彩鱿鱼丝 Stir-fried Penta-color Squid

E3 山药木耳煲土鸡 Chicken Stew w Yam & Wood Ear in Hotpot

E4 梅干菜东坡肉 Braised Dongpo Pork

come w reserved vegetable & fresh Chinese bean sprout shoots

E5 菠萝咕咾肉 Pork & Pineapple Stir-fried in Sweet & Sour Sauce

E6 扬州狮子头(位) Stewed Meatball in Chicken Broth

E7 滑溜鸡片 Fresh SautéedSliced Chicken Breast

E8 扬州大煮干丝 Sliced Dried Bean Curd Braised in Chicken Broth

come w ham, shrimp & spinach

E9 上汤娃娃菜 Chinese Baby Cabbage in Chicken Broth

topped w ham & sliced dry scallop

甜品/小吃 Desserts & Snacks

D1 松子红豆浓(位) Jumble Beads Rice Soup w Pine Nut

D2 椰汁西米露(位) Rice Jelly Beads in Coconut Milk(topped w strawberry)

D3 南瓜饼 Pumpkin Cake

D4 桂花酒酿 Osmanthus Flavor Cultured Sticky Congee

D5 钟水饺 Zhong Dumpling

D6 红油抄手/清汤抄手 Wonton in Red Chili Sauce (spicy/no spicy)

D7 葱油饼 Green Onion Chinese Pancake

D8 成都担担面 Dandan Noodle

D9 刘军炸酱面 Noodle with Minced Pork in Soy Sauce Flavor

D10 牛肉面(麻辣/红烧) Beef Noodle Soup (spicy/no spicy)

D11 扬州炒饭 Yangchow Fried Rice

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厨师推荐 Chef’S Recommendation

凉菜 Appetizers

主菜 Entrées

甜品/小吃 Desserts & Snacks

凉菜 Appetizers 主菜 Entrées 特色锅仔 Special Hot Pot

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凉菜 Appetizers 主菜 Entrées 特色锅仔 Special Hot Pot

凉菜 Appetizers

A1 夫妻肺片 Beef Fillet & Tripe in Szechuan Sauce

A2 口水鸡 Steamed Sliced Chicken in Chili Sauce

A3 蒜泥白肉 Sliced Pork with Szechuan Garlic Sauce

A4 红油笋尖 Bamboo Tips in Spicy Sauce

A5 姜汁菠菜 Spinach in Ginger Sauce

A6 麻辣牛筋 Beef tendon in Szechuan red oil

主菜 Entrées

B1 水煮牛肉/羊肉 Boiled Beef in Szechuan Hot Sauce

B1 水煮牛肉/羊肉 Boiled Lamb in Szechuan Hot Sauce

B2 葱爆牛肉/羊肉 Scallion Beef

B2 葱爆牛肉/羊肉 Scallion Lamb

B3 孜然羊肉 Cumin Lamb

B4 羊肉小炒 Fried Shredded Lamb

C1 三椒鸡 Tri-pepper Chicken

C2 宫爆鸡丁 Kungpao Chicken

C3 重庆辣子鸡 Chung King Spicy Chicken

D1 鱼香蛋酥鸭 Crispy Duck with Special Garlic Sauce

D2 成都樟茶鸭 Tea Smoked Duck

D3 八宝扒鸭 Home Made Eight Treasure Duck

P1 回锅肉 Twice Cooked Pork

P2 香辣肥肠 Stir Fried Spicy Intestine

P3 炝锅腰片 Sliced kidney with vegetable in Szechuan Style

P4 鱼香肉丝 Shredded Pork inGarlic Sauce

P5 京酱肉丝 Shredded Pork Tenderloin with Green Onion

P6 椒盐排骨 Salt & Pepper Chopped Ribs

P7 糖醋排骨 Pork Rib in Sweet & Sour Sauce

F1 香辣鱼片 35 Special Spicy Fish Fillet

F2 豆花鱼片 Fish Fillet with Silky Tofu

F4 鲜熘鱼片 Sautéed Fish Fillet with Vegetable

F5 糖醋鱼片 Crispy Fish Fillet in Sweet & Sour Flavor

F6 冷锅鱼片/活鱼 Fired Fish Fillet

come with clear noodle, tofu skin, seaweed, leek, celery, wood ear & bean sprout

F6 冷锅鱼片/活鱼 Fired FWhole Fish

come with clear noodle, tofu skin, seaweed, leek, celery, wood ear & bean sprout

F7 水煮鱼片/活鱼 Boiled Whole Fish in Szechuan Hot Sauce

F7 水煮鱼片/活鱼 Boiled Fillet Fish in Szechuan Hot Sauce

F8 豆瓣活鱼 Whole Fish in Szechuan Bean Sauce

F9 清蒸活鱼 Steamed Whole Fish in Soy Bean Sauce

S1 椒盐大虾 Salt & Pepper Shrimp

S2 核桃大虾 Pecan Jumbo Shrimp

S3 海鲜锅巴 Sizzling Rice Cake with Seafood

S4 山药木耳炒虾仁 Stir-fried Shrimp with Yam & Wood Ear

V1 麻婆豆腐(荤/素) MaPo Tofu (with pork)

V1 麻婆豆腐(荤/素) MaPo Tofu (with vegetarian)

V2 鱼香茄子 Eggplant in Garlic Sauce

V3 宫爆莲藕 KungPao Lotus Roots

V4 冬菇扒菜心 Braised Vegetable with Black Mushroom

V5 干煸四季豆 Dry-fried String Beans

V6 清炒/炝炒时令菜 Stir-fried Seasonal Vegetable (spicy/no spicy)

特色锅仔 Special Hot Pot

H1 干锅鸡/肥肠/牛蛙 Dry Pot Chicken

H1 干锅鸡/肥肠/牛蛙 Dry Pot Intestine

H1 干锅鸡/肥肠/牛蛙 Dry Pot Frog Leg

H2 麻辣香锅（荤/素） Spicy Incense Pot (combo)

H2 麻辣香锅（荤/素） Spicy Incense Pot (vegeterian)

H3 板栗仔鸡煲 Baby Chicken with Chestnut in Hot Pot

H4 海鲜豆腐煲 Seafood Tofu Hot Pot

H5 砂锅牛腩煲 Hot Pot Beef (spicy/no spicy)

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