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Ajeet India & Nepali Cuisine

341 Ludlow Ave, Cincinnati, OH 45220

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 60 and 75 minutes

4.49starstarstarstarstar_half(61 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 60 and 75 minutes

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All Day Menu

Appetizers Salad Accompaniment Beverages Soups Desserts Biryanis Tanduri Breads Tandoori Items Chicken Specialties Lamb / Goat Specialties Vegetarian Specialties Nepali Special Traditional Seafood Specialties

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Appetizers Salad Accompaniment Beverages Soups Desserts Biryanis Tanduri Breads Tandoori Items Chicken Specialties Lamb / Goat Specialties Vegetarian Specialties Nepali Special Traditional Seafood Specialties

Appetizers

Vegetable Samosa

Vegetarian. 2 deep fried crispy pastries with mildly spiced potatoes and peas.

Vegetarian. A tangy sweet blend of fruits, vegetables and chickpeas sprinkled with black Indian salt served chilled

Vegetarian. Mildly spiced minced deep fried potatoes.

Paneer Papadi Chat

Vegetarian. A tangy sweet blend of paneer, potatoes, papadies, a touch of yogurt with black Indian salt served chilled.

Vegetarian. Ras Malai.

Non-Vegetarian. 2 mildly spiced beef filled pastries.

Non-Vegetarian. Chicken wings.

Vegetarian. 2 crisp spicy lentil wafers.

Non-Vegetarian. Traditional boneless fried chicken.

Vegetable Pakora

Vegetarian. Assorted fresh fritters.

Non-Vegetarian. Tender boneless batter fried chicken marinated with spices.

Assorted Vegetable Platter

Vegetarian. A sampling of vegetarian appetizers.

Vegetarian. Samosa chaat.

Vegetarian. Homemade cheese cubes lightly spiced and batter fried.

Aloo Chili Fried

Vegetarian. Aloo chili fried.

Vegetarian. A sampling appetizers including chicken pakora and paneer pakora.

Fried Chicken Momo (5 pcs)

Non-Vegetarian. Fried chicken momo (5 pcs).

Salad

Freshly sliced cucumbers, onions and tomatoes.

Kachumber Salad

Chopped cucumber tomatoes lettuce and carrot with fresh herbs .

Tomatoes Onions Salad

Chopped tomatoes and onions, seasoned with a blend of Indian spices, typically includes coriander and a hint of lemon juice.

Accompaniment

Grated cucumber and potatoes in homemade yogurt with mint leaves.

Sweet Mango Chutney

Tangy and sweet mango chutney with chunks of ripe mango, perfect for pairing with savory dishes.

Extra portion of steamed basmati rice, offering a simple complement to any main dish.

Beverages

Mangoes blended with a touch of rose water and fresh yogurt.

Freshly brewed with cardmom spices and milk.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Mango nectar drink

Soups

Yellow Lentil Soup

Black Lentil Soup

Chicken Manchow Soup

Desserts

Fried cheese balls soaked in honey syrup served warm.

Asian dessert made from slow cooked rice, milk, and sugar, much like a rice pudding.

Indian Dessert made with cheese and milk top with almonds and pistachios

Biryanis

Vegetable Biryani

Basmati rice blended with garden fresh vegetables.

Fresh shrimp lightly tossed with nuts and raisins and cooked with rice.

Chicken, lamb, shrimp and vegetables cooked in basmati rice.

Basmati rice cooked with goat meat with bones and spices.

Chicken Biryani

Basmati rice cooked with chicken wings and spices.

Basmati rice cooked with lamb meat with bones and spices.

Paneer biryani is an Indian dish made with paneer, basmati rice, spices and herbs.

Tanduri Breads

Traditional baked whole wheat bread.

Crispy, fried, layered bread.

Traditional Indian style baked bread.

Potatoes stuffed naan.

Scrumptious, unleavened bread with garlic and spices.

Fine-flour bread stuffed with onions and herbs.

Naan stuffed with house-made cheese.

Hot & Spicy Naan

Spicy naan filled with green chillies, spices and cilantro.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

A thin, crispy disc-shaped bread made from lentil flour, typically cooked by deep-frying or baking until crisp.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Leavened, fluffy bread stuffed with spiced mashed potatoes, traditionally baked to perfection in a tandoor oven.

Leavened, fluffy bread deep-fried and stuffed with spiced paneer, typically includes herbs and onions.

Fluffy, Butter-Infused Traditional Indian Bread

Tandoori Items

Chicken Tandoori

Chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor clay oven.

Chicken Specialties

Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers. Chilli chicken can be made as a dry appetizer or as a gravy to enjoy.

Curried boneless chicken pieces cooked in light Asian spices.

Chicken Shahi Korma

Succulent chicken pieces gently simmered in a creamy sauce.

Karhai Ginger Chicken

Boneless chicken cooked with ginger, garlic and bell peppers.

Boneless chicken pieces sauté with spinach and enhanced with mild Indian spices.

Chicken Vindaloo

Chicken pieces and potatoes cooked in a tandy sauce.

Chicken Tikka Masala

Boneless, shredded pieces of roasted chicken cooked in a rich tomato cream sauce.

Chicken Makhani

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Tender pieces of chicken delicately blended with lightly spiced black lentils.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).

Butter Chicken Momo

Chicken mo:mo cooked in oriental spices with tomatoes and butter sauce in mouthwatering test.

Chicken Jalfrezi

Chicken breast, onions, bell peppers, tomatoes, and spices in a zesty curry sauce.

chicken brest and green pease cooked with onion and tomatos gravy with himalayan spicy

Chicken Mushroom

Chicken and mushorrm cooked with himalayan spices gravy.

Chicken Tikka Saag

cube of chicken cooked with green spinach with flabour spices

chicken gravy cooked with mango tangy pickle

chicken gravy cooked with sweet mango pulp.

egg plant and chicken cooked with some himalayan spices.

Special Chicken Tikka Masala

delicious chicken tikka masala cooked with onion , green bell peppers.

Lamb / Goat Specialties

Curry with a choice of tender lamb meat, served with aromatic spices.

Curry with a choice of tender goat meat, served with aromatic spices.

Vindaloo with choice of lamb, simmered in a spicy and tangy sauce.

Vindaloo with choice of goat, simmered in a spicy and tangy sauce.

Korma with choice of tender lamb in a creamy, spiced sauce with nuts and yogurt.

Korma with choice of tender goat in a creamy, spiced sauce with nuts and yogurt.

Saag with choice of tender lamb, slowly cooked with spinach and traditional Indian spices.

Saag with choice of tender goat, slowly cooked with spinach and traditional Indian spices.

Lamb Rogan Josh

Rogan Josh: Choice of tender lamb, stewed in aromatic spices and yogurt.

Goat Rogan Josh

Rogan Josh: Choice of tender goat, stewed in aromatic spices and yogurt.

lamb curry cooked with raw onion with himalayan spices

lamb curry and mushroom cooked with himalyan spices

lamb and egg plant cooed with himalayan spices.

Kadal Ginger Lamb

lamb curry make with bell pepers and onion with himalayan spices.

Panjabi Lamb Curry

lamb curry cooked with just himalayan spices with out creamy sauce.

Tender lamb with chickpeas, choice of spice level from mild to very hot.

Lamb Shrimp Curry

lamb and shrimp cooked with himalayan spices with gravy.

Vegetarian Specialties

Dry/gravy. Mildly spiced house made cheese cubes cooked with fresh tomatoes, bell peppers and onions

House made vegetable balls cooked in a mildly spiced, creamy tomato sauce with nuts.

Chickpeas, spinach, tomatoes and onion sauce.

Tender mushrooms cooked with spinach, tomatoes and onion sauce.

Shredded house-made cheese cubes cooked with tender green peas & spices.

House-made cheese cubes cooked with spinach & blended with aromatic spices.

Nine garden fresh vegetables gently simmered in spice-laced cream sauce.

Aloo Chana Masala

North Indian style chickpeas and potatoes.

Mixed Vegetable Curry

Fresh vegetables blended with spices and a touch of curry sauce.

Potatoes cooked in a tangy sauce.

Gently seasoned pieces of house-made cheese, slowly boiled in tandoor.

Potatoes cubes cooked in spinach and cream.

Potatoes and cauliflower cooked with spices.

Tender fresh mushrooms and green peas, cooked with tomato sauce.

Smoked eggplant puree with peas, onions, and tomatoes. Options for spice levels from least to highest.

Chickpeas cooked with onions and garlic served with bhatura and rice.

Yellow lentil punjabi style.

Okra cooked with onions and mild spices.

Paneer cooked with sweet nuts and raisins with tomato sauce and cream sauce.

Creamed lentils prepared with butter, cream and a touch of spice.

Vegetable Jalfrezi

Fresh vegetables cooked with green peppers, tomatoes and onions.

House made cheese cubes cooked in tomato sauce and cream sauce.

Bartha Mushroom

egg plant and mushroom cooked with himalayan spices.

potatoes and egg plant cooked with some himalayan spicey in semi gravy .

Crispy samosas topped with chickpeas, yogurt, tamarind sauce, sev, chopped onions, and fresh cilantro.

Nepali Special

Chicken Choumin

Nepali style tender noodles cooked with fresh sautéed veggies , with lean chicken and simply savory sauce.

Chicken Fried Rice

Basmati rice fried with fresh sauteed veggies lean chicken with simply soya sauce.

Chicken dumpling.

Chicken Thukpa. Traditional Nepali noodle soup. Customizable spice levels, from least to highest.

Chicken Chilly Momo

Tender chicken dumplings, Nepali spices. Options for spice level from 1 (least) to 6 (highest).

Vegetable Fried Rice

Mixed vegetables and rice, with six levels of spiciness to choose from.

Vegetable Choumin

Delicately spiced vegetable dumplings served with a side of tangy tomato-based dipping sauce.

Vegetable Thukpa

Noodles simmered in a savory broth with a mix of vegetables such as cabbage, carrots, and peas, seasoned with traditional herbs and spices.

Shrimp Fried Rice

Shrimp fried rice with a choice of spice levels, from mild (1) to hot (6).

Savory fried rice with scrambled eggs and fresh vegetables.

Fried Chicken Momo

Ground chicken mixed with Himalayan spices, wrapped in dough and deep-fried to golden perfection.

Traditional Seafood Specialties

Indian based shrimp curry cooked with aromatic sauces.

Indian based tilapia fish curry cooked with aromatic sauces.

Shrimp Vindaloo

Fresh shrimp cooked with potatoes simmered with sweet and tangy sauces.

Fresh tilapia fish cooked with potatoes simmered with sweet and tangy sauces.

Menu Categories

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Chicken Specialties

Lamb / Goat Specialties

Vegetarian Specialties

Traditional Seafood Specialties

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