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Little India Restaurant

425 S Teller St, Lakewood, CO 80226

4.40starstarstarstarstar_half(5 ratings)

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Appetizers Soup And Salad Tandoori Specialties Biryani Sides Little India Desserts Non Veg Entrees Vegetarian Specialties Baked To Order Oven Hot Breads

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Appetizers Soup And Salad Tandoori Specialties Biryani Sides Little India Desserts Non Veg Entrees Vegetarian Specialties Baked To Order Oven Hot Breads

Appetizers

Onion rings fried in chick-pea batter

Mildly spiced boneless chicken, baiter fried

Mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce

Jumbo shrimp with korma sauce and coconut

Indian style dumplings served with special onion chutney. Choice of Chicken or Vegetarian

Mini vegetarian samosas sensed with tangy yogurt chutney

Crisp pastry with mashed potatoes & peas, deep fried

Chicken wings marinated, spicy, baked in clay oven

Calamari Pakora

Calamari fried in chick-pea batter

Paneer cubes marinated in soy chili sauce cooked with onions & peppers

Boneless chicken marinated in soy chili sauce cooked with onions peppers

Boneless chicken marinated in garlic soy chili sauce

Gobi Manchurian

Cauliflower florets deep fried & sauteed in garlic soy chili sauce

Soup And Salad

Little India Salad

Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing

Lentil soup seasoned with spices & herbs

Mulligatwny Mughlai Soup

Chicken soup, herbs & mild spices

Cooked with mild Indian spices and garlic

Tandoori Specialties

Baked-to-order in clay-oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices.

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger mint sauce

Tandoori Chicken

Bone-in marinated chicken

Boneless marinated chicken breast cubes

Paneer Shashlik

Marinated paneer cubes served with masala sauce

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked

Marinated lamb chops served with side of salad and masala sauce

Shrimp Tandoori

Finest marinated jumbo shrimp

Fish steak, India-style

Tandoori Mixed Grill

Assorted kabobs of chicken, lamb, fish and shrimp

Biryani

Aromatic Basmati Rice from India cooked with meat or vegetables, delicately spiced including nuts and raisins. It’s a meal by itself.

Vegetarian Biryani

Chicken Biryani

Sides

Cucumber, carrot bits in whipped yogurt, spiced

Achar (Indian Pickle)

Little India Desserts

Basmati rice pudding, sprinkled with almonds and pistachio

Homemade special Indian-style ice cream, Assorted flavors

A classic Indian dessert made of milk balls in sweet warm syrup

Assorted fruit in mango custard sauce

Sweet carrot pudding with cashews and pistachio

Chocolate Molten Cake

Warm molten cake served with vanilla iaam

Non Veg Entrees

All entrées served with basmati rice

Traditional dish ofIndia carefully seasoned with an exotic blend of curry spices, onion, garlic; ginger and tomato, having medium thick sauce.

Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices.

Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Marinated meat with fresh ground spices and mixed vegetables

Boneless meat pieces cooked with a blend of HOT spices

Chicken cooked with herbs, ground spices in homemade butter sauce

Vegetarian Specialties

Over the centuries India has been known as the cradle of vegetarianism. A selection of more popular dishes is included below.

Mixed vegetables cooked in whipped cream and nuts

Spinach cooked with homemade cheese, in cream

Cauliflower and potatoes cooked with herbs and spices

Green peas with homemade cheese in mild gravy

Potatoes cooked with green peas & spices

Tandoori eggplant with herbs, onion, tomato & butter

Mushroom Mutter (V)

Mushroom cooked with onion, tomato, green peas & spices

Mushroom Masala

Mushrooms cooked in Masala sauce

Bhindi Masala (V)

Okra cooked with onion, tomatoes & spices

Lentils cooked with garlic, ginger, tomato & spices

Yellow lentils cooked with garlic, ginger, tomato & spices

Potatoes cooked with spinach & spices

Channa Masala* (V)

Chickpeas cooked with special masala sauce

Mixed vegetable cheese balls in coconut cream sauce

Cubes of homemade cheese in masala sauce

Vegetable Curry* (V)

Mixed vegetables seasoned in medium thick curry

Spinach cooked with chick-peas & spices

Baked To Order Oven Hot Breads

Baked in a clay-oven mesquite charcoal (Tandoor)

Popular Indian-style leavened bread offine flour

Naan with a subtle touch of garlic

Little India Special Naan

Naan stuffed with ground lamb, chicken & onions

Traditional whole wheat bread

Multilayered buttered, whole wheat bread

Naan cooked in clay oven with nuts, raisins & cherries

Leaved bread stuffed with ground lamb

Naan bread stuffed with onions and spices

Naan bread stuffed with blended cheese

Naan stuffed with mashed potatoes and peas

Traditional wheat bread deep fried (Goes great w. Channa Masala)

Garlic Cheese Naan

Naan stuffed with garlic and blended cheese

Menu Categories

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Tandoori Specialties

Little India Desserts

Non Veg Entrees

Vegetarian Specialties

Baked To Order Oven Hot Breads

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Little India Restaurant

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