Black tea is a variety of tea that is more oxidized than the oolong, green, and white varieties. It is generally stronger in flavor and contains more caffeine than the less oxidized teas.

Golden Assam

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Darjeeling

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White Tea

White tea is a tea made with leaves that are processed in a manner to let them wilt slightly and lose the “grassy” taste of green tea, while undergoing minimal oxidation. The brew has a light, delicate, slightly sweet flavor that sharpens the senses without overwhelming the tongue.

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Green Tea

Green tea is dried, but not fermented. The shorter processing gives green tea a lighter flavor than black tea. Although different kinds of green tea have different flavors, they do have many common tastes (fresh, light, green, or grassy). Green tea originates from China and has become associated with many cultures in Asia from Japan to the Middle East.

Pu-Erh Tea

Pu-erh is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink, though it is also available as loose leaf. through storage, the tea typically takes on a darker color and mellower flavor characteristics. Unlike other teas that should ideally lie consumed shortly after production. pu-erh can lie drunk immediately or aged for many years: pu-erh teas are often now classified by year anil region of production much like wine vintages.

Shu Pu-erh Tuo Cha Vintage Blend

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Saiqing Pu-erh Loose Leaf

Rooibos

Rooibos (pronounced roy-boss) is a versatile and remarkable herb that remained virtually unheard of for centuries, known only to the Khoisans, a tribe of South African Bushmen. The flavor of rooibos tea is often described as being naturally sweet (without sugar added) and slightly nutty.

Chai Tea

Masala chai (Hindi for "spiced tea") is I he beverage from the Indian sulxonti- nenl made by brewing tea with a mixture of aromatic Indian spices and Herbs.

Yerba Mate

Yerba .Mate is a medicinal and cultural drink oi an¬cient origins. Introduced to the world by the Guarani Indians of South America, mate contains ingredients that help keep its drinkers healthy and energetic.

Yerba Maté Shade Grown

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Jasmine

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Jasmine tea is tea with added Jasmine flowers. It originates from the time of the Song Dynasty (960-1279). Normally Jasmine tea is based on green or white tea. The resulting flavor of jasmine tea is a subtly sweet flavor and is usually regarded as a less harsh tea for drinking

Silver Needle Jasmine

Oolong Tea

Oolong is a traditional Chinese tea somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. Tea cultivation only began in Taiwan in the mid 19th century and since the 1970s the tea industry in Taiwan has grown at a rapid rate.

Iron Goddess of Mercy

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Bai Hao Oolong (Amber Dragon)

Herbal Tisanes