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Salaam Bombay Indian Cuisine

319 Greenwich St, New York, NY 10013

Delivery Fee

$3 within 1 mile
$5 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 1 mile
$5 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Bread Vegetarian Appetizers Non Vegetarian Appetizers Chowpatty Chaats Soup And Salad Tandoori Rice Vegetarian Vegan Chicken Lamb And Goat Seafood Classic Stir-Fry South Indian Classics Two Course Special Meal Indian Chinese Corner Accompaniments Desserts Beverages

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Bread Vegetarian Appetizers Non Vegetarian Appetizers Chowpatty Chaats Soup And Salad Tandoori Rice Vegetarian Vegan Chicken Lamb And Goat Seafood Classic Stir-Fry South Indian Classics Two Course Special Meal Indian Chinese Corner Accompaniments Desserts Beverages

Bread

Soft, white flour Indian bread made in the tandoor.

Whole wheat Indian bread made in the tandoor.

3 Piece Chapati

Bombay style whole wheat bread.

3 Piece Phoolka

Traditional Gujurati style whole wheat bread.

Tandoori Garlic Naan

Soft bread baked in the tandoor and topped with chopped garlic.

Tandoori Onion Kulcha

Soft bread baked in the tandoor and stuffed with chopped onions.

Tandoori Paneer Kulcha

Soft bread baked in the tandoor and stuffed with homemade cheese.

Tandoori Lachha Paratha

Multi-layered whole wheat bread baked in the tandoot and topped with a dollop of butter.

Multi-layered whole wheat bread stuffed with potatoes and baked in the tandoor.

Multi-layered whole wheat bread stuffed with minced lamb and baked in the tandoor.

One of India's most ancient and traditional soft and thin wheat flour bread made on a special steel skillet.

Soft bread stuffed with raisin, nut and coconut and baked in tandoor.

Puffed whole wheat bread.

Vegetarian Appetizers

Vegetable Samosa Appetizer

Cumin flavored potatoes and peas wrapped in a flaky pastry, served hot and fresh with tamarind and mint sauce.

Kachori Appetizer

Fried dumpling filled with lentils, seasoned with Gujarato spices and dry fruits.

Onion Bhaji Appetizer

Batter fried onion fritters.

Batata Wada Appetizer

Potatoes battered in graham flour seasoned with mild spices- found in Bombay.

Daal Wada Appetizer

Ground yellow lentils mixed with onions and mild spices.

Khaman Dhokla Appetizer

Steamed lentil cakes garnished with freshly grated coconut and mustard seeds- one of Gujarat's favorites.

Vegetable Platter Appetizer

Assortment of samosa, kachori and mildly spiced vegetable fritter favorites.

Non Vegetarian Appetizers

Kalmi Kabab Appetizer

Chicken wings marinated in yogurt and mild spices and roasted in tandoor.

Shrimp Pakora Appetizer

Shrimp seasoned in spices and lemon juice and fried in chickpea batter. Bombay favorite.

Amritsari Machhi Appetizer

Fish fillets seasoned in spices and lemon juice and fried in chickpea batter.

Chapli Kabab Appetizer

Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.

Jhinge Bagherela Appetizer

Succulent shrimp sauteed in garlic, mustard seeds and cury leaves in a tangy sauce.

Assortment hor's D'oeuvres

Assortment of fried vegetable pakoras, samosa, chicken tikka an seekh kabab.

Chowpatty Chaats

Potato patties topped with whole white lentils. Bombay's famous street food.

Lentil dumplings soaked in yogurt, tamarind and mint chutney. Bombay's famous street food.

Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour. Bombay's famous street food.

Dahi Batata Puri

Wheat flour crisps filled with diced potatoes, bean sprouts ans yogurt topped with tamarind and mint chutney. Bombay's famous street food.

Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt. Bombay's famous street food.

Mashed vegetables mixed with ground spices and served with bread. Bombay's famous street food.

Soup And Salad

Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.

Mulligatawny Soup

A traditional lentil based curried soup, served vegetarian or non-vegetarian.

Tossed in a tangy tamarind pepper vinaigrette.

Fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes, served with seasoned oil and vinegar dressing.

Tandoori

Homemade cheese marinated in aromatic spices and roasted in the tandoor. Served with basmati rice.

Tandoori Vegetables

Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer cheese and spiced broccoli. Served with basmati rice.

Tandoori Chicken

Chicken on the bone marinated in yogurt and mild spices. Served with basmati rice.

Boneless pieces of chicken marinated in aromatic spices. Served with basmati rice.

Freshly ground chicken seasoned in fresh mint and herbs. Served with basmati rice.

Chicken breast diced into tender cubes and marinated with cream and mild spices. Served with basmati rice.

Succulent pieces of chicken marinated in a blend of mint and cilantro. Served with basmati rice.

Roasted boneless chicken marinated with onions, fennel and pickling spices. Served with basmati rice.

Cubes of fresh salmon seasoned in yogurt and fresh herbs. Served with basmati rice.

Tandoori Shrimp

Jumbo shrimp marinated with fresh coriander, mint and green peppers. Served with basmati rice.

Freshly ground lamb seasoned with fresh mint and herbs. Served with basmati rice.

Tender cubes of lamb leg seasoned in aromatic spices. Served with basmati rice.

Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger. Served with basmati rice.

Mixed Tandoori Grill

Assortment of seekh kabab, scallop, fish tikka, lamb chip, malai kabab and tandoori shrimp. Served with basmati rice.

Rice

Long grain basmati rice cooked with saffron and garnished with fresh peas.

Long grain Basmati rice cooked with dried fruits, almonds, cashews and raisins.

Fresh boiled brown rice.

Dum Pukht Biryanis

Long grain Basmati rice cooked your style.

Vegetarian

Dal Bukhara (Makhani)

Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab.

Palak (Saag) Paneer

Cubes of homemade cheese cooked with freshly ground spinach.

Chickpeas cooked with freshly ground spinach.

Baingan Bhartha

Mashed eggplant cooked with onions, tomatoes and mild spices.

Baghare Baingan

Eggplant stuffed with spices and cooked in a cashew sauce.

Mushroom Palak Masala

Fresh mushroom and spinach cooked with aromatic spices.

Fresh homemade cheese cubes (paneer) sauteed with green beans and mild spices.

Cubes of homemade cheese cooked in a tomato cream sauce.

Paneer Tikka Masala

Roasted paneer cheese cubes spices in herbs and slow cooked in crushed tomato sauce.

Homemade cheese and vegetable croquettes simmered in cream sauce.

Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

An assortment of fresh vegetables cooked in a creamy almond and cashew sauce.

Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand- complete with Gujarati meal.

Vegan

Yellow lentils simmered with ginger, garlic and cumin powder.

Ringna Batata Nu Shaak

Cubes of eggplant and potatoes cooked in sweet and sour sauce.

Crispy cauliflower in a tangy garlic sauce.

Chickpeas cooked in a tomato, onion and garlic sauce.

Bhindi Do Piaza

Pieces of fresh okra cooked with onions, tomatoes and ginger.

Aloo Gobi Matar

Potatoes, cauliflower and green peas in a blend of onion, ginger and spices.

Potatoes and eggplant mixed with mild spices.

Chicken

Chicken Tikka Masala

Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab.

Chicken Makhani

Butter. Shreds of chicken taken off the bone cooked in a rich tomato and butter sauce. Punjab.

Chicken Saagwala

Tender cubes of chicken cooked with freshly ground spinach.

Chicken Shahi Korma

Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts.

Chicken Vindaloo

Marinated in cubes of chicken cooked in a light vinegar and pepper sauce, spicy Goan dish.

Chicken Xacutti

Chicken cooked with roasted coconut and aromatic spice. Goa.

Authentic homemade style chicken curry cooked on the bone. Bombay.

Chicken spiked with curry leaves and red hot chilies.

Chicken Chettinad

Chicken made with yogurt spices and black pepper.

Lamb And Goat

Gosht Dum Pasanda

Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot.

Kashmiri Rogan Josh

Fresh lamb cooked with cardamom, cloves and aromatic spices.

Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

Lamb marinated in vinegar and spices, cooked spicy Goan style.

Gosht Kalimirch

Tender cubes of lamb cooked with pickling spices and black pepper.

Cubes of lamb cooked with lentils and garam masala.

Kheema Aloo Matar

Minced lamb cooked with potatoes and green peas.

Succulent pieces of goat on the bone cooked in herbs, spices and traditional Northern sauce.

Seafood

Fillet of fish simmered in coconut milk and curry leaves.

Goan Fish Curry

Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. Goa.

Koliwada Chi Kolmi

An authentic Maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes. Speciality of Bombay.

Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty.

Classic Goan dish made with dry chilies and vinegar. Goa.

Classic Stir-Fry

Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers.

Low Fat Jalfrezie

Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

South Indian Classics

Lentil donuts. Three pieces.

Semolina wheat boiled with onions and curry leaves.

Steamed rice cake. Three pieces.

Lentil and tomato soup.

Puffed bread and potato, onion and vegetable dish.

Tomato Chili Uttappam

Rice pancake topped with tomato and green chili.

Mushroom and Paneer Uttappam

Rice pancake topped with mushroom and homemade cheese.

Chicken Tikka and Bell Pepper Uttapam

Rice pancaked topped with chicken and pepper.

Plain rice crepes.

Rice crepes filled with onions, potato and peas.

Rava Plain Dosa

Crepes made with semolina.

Rava Masala Dosa

Semolina crepes stuffed with potatoes and peas.

Mysore Plain Dosa

Crepes with spicy chutney.

Mysore Masala Dosa

Crepes stuffed with potatoes, peas and spicy chutney.

Mushroom and Spinach Dosa

Paneer with Onion and Peppers Dosa

Crepes with homemade cheese, onion and pepper.

Chicken Tikka Onion and Peppers Dosa

Crepes with chicken and green pepper.

Spiced Shrimp Onions and Pepper Dosa

Crepes with sauteed shrimp, onion and bell pepper.

Rice tempered with lemon juice.

Rice tempered with tamarind sauce.

Rice with yogurt,

Special South Indian style coffee with milk.

Two Course Special Meal

Non Vegetarian 2 Course Meal

Vegetarian 2 Course Meal

Indian Chinese Corner

Vegetarian Spring Rolls Appetizer

Eggroll skins stuffed with vegetable.

Chicken Lollipop Appetizer

Crispy pulled back winglets.

Garlic Butterfly Shrimp Appetizer

Crispy garlic shrimp batter fried.

Diced chicken in classy soy chili sauce, served dry or with gravy.

Chicken Manchurian

Diced chicken in minced onion, ginger and garlic sauce.

Sweet and Sour Prawns

Shrimp in a tangy sweet and sour sauce.

Shrimp Garlic Sauce

Shrimp in a garlic and chili sauce.

Vegetable Manchurian

Vegetable croquettes made in onion, ginger and garlic sauce.

Chili Paneer Entree

Homemade cheese made in hot soy chili sauce.

Mixed Vegetables in Garlic Sauce

Mixed vegetables in a garlic chili sauce.

Fried basmati rice with your choice of vegetable, chicken or shrimp.

Soft lo mein noodles mixed with choice of vegetable, chicken or shrimp.

Accompaniments

Paper thin crisp lentil wafers.

Pieces of mango seasoned in a honey sauce.

Pieces of mango and lemon in a spicy sauce.

Finely chopped onion seasoned in a red tangy sauce.

Desserts

Ground rice pudding flavored with rose water and garnished with pistachios.

Saffron flavored yogurt topped with nuts.

Cheese roundels dipped in honey syrup.

Soft patties of homemade cheese poached in condensed milk sauce.

Traditional rice pudding simmer with fresh dates and garnished with cardamom and pistachios.

Grated carrots cooked in milk and garnished with pistachios.

Traditional homemade ice cream made with magos, cashews and pistachios.

Cream of wheat pudding flavored with saffron.

Beverages

A refreshing yogurt drink.

Sparkling Water

Menu Categories

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Vegetarian Appetizers

Non Vegetarian Appetizers

Chowpatty Chaats

Classic Stir-Fry

South Indian Classics

Two Course Special Meal

Indian Chinese Corner

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