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Sajni 026

98-10 Queens Boulevard, Rego Park, NY 11374

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soups Vegetarian Entrees Chicken Entrees Meat Entrees Seafood Entrees Sizzled Tandoori Specialties Biryani Specials Indian Tandoori Bread Accompaniment Desserts Cold Beverages

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Appetizers Soups Vegetarian Entrees Chicken Entrees Meat Entrees Seafood Entrees Sizzled Tandoori Specialties Biryani Specials Indian Tandoori Bread Accompaniment Desserts Cold Beverages

Appetizers

1. Vegetable Samosa (2 Pcs)

Crispy crust stuffed with mildly spiced potatoes and green peas.

2. Meat Samosa (2 Pcs)

Crispy crust stuffed with ground chicken and Indian spices.

3. Vegetable Pakoras

Assorted vegetables batter-dipped fritters.

4. Paneer Pakora

Homemade cheese marinated in spices and batter, deep-fried.

5. Chicken Pakora

Chicken pieces delicately spiced, batter-dipped, and tenderly fried.

Boneless fish marinated in gram flour, lemon juice, ginger, and deep-fried.

7. Shrimp Pakora

Shrimp delicately spiced, batter-dipped, and tenderly fried.

Papri, potatoes, and chickpeas served with yogurt and topped with tamarind and mint sauce.

Boiled potatoes mixed with Indian spices, topped with our signature sauces.

10. Samosa Chat

Vegetable samosa with chickpeas served with yogurt and topped with tamarind and mint sauce.

Potatoes mashed in spices and mixed with peas. Then made into patties and deep fried.

12. Choley Bhatura

Chickpeas served in a special sauce with deep-fried puffed bread.

15. Gobi Lassoonia

Marinated cauliflower dipped in a delicious homemade garlic, ginger, tomato, and Indian herb sauce.

16. Chicken Lassoonia

Marinated chicken dipped in a delicious homemade garlic, ginger, tomato, and Indian herb sauce.

17. Seekh Kabab ( 2 Pcs)

Minced chicken pieces seasoned with herbs, spices, and cooked on a skewer in a clay oven.

Soups

1. Mulligatawny Soup

Lentils with clash of special blended spices and herbs.

2. Chicken Soup

Vegetarian Entrees

Served with rice.

1. Mutter Paneer

Homemade cheese and peas cooked in a mild sauce.

Spinach and homemade cheese cubes cooked in Indian spices.

3. Paneer Makhini

Homemade cheese cubes cooked in a special buttery sauce.

4. Kadai Paneer

Homemade cheese cooked with green chili, green peppers, tomatoes, onions, ginger, and garlic.

Fresh mixed vegetable balls cooked in mild, spicy creamy sauce.

6. Navratan Korma

Mixed vegetables cooked in mild creamy cashew sauce.

7. Baingan Bhartha

Eggplant roasted on fire, cooked with tomatoes and onions in thick sauce.

8. Bhindi Masala

Okra sauteed with onions, tomatoes, herbs, and spices.

9. Chana Masala

Chick peas and diced potatoes cooked in a typical north Indian style.

10. Aloo Gobi Masala

Cauliflower and potatoes delicately cooked with Indian herbs and spices.

11. Daal Makhani

Black lentil cooked low flame, laced with cream, spices, and served with a typical Punjabi style.

12. Yellow Daal Tadka

Yellow lentil cooked with Indian spices.

13. Chili Paneer

Homemade cheese cubes cooked with green peppers, onions, green chilies, garlic, and Indian bread and spices.

14. Vegetable Curry

Mixed vegetables cooked in a mild thick sauce with herbs and spices.

15. Vegetable Jalfrezi

16. Paneer Bhurji

17. Mutter Mushroom

Chicken Entrees

Served with rice.

1. Chicken Curry

Boneless chicken cooked in a mild sauce.

2. Butter Chicken

Boneless pieces of tandoori chicken cooked in a special sauce made with tomatoes, butter, and cream.

3. Chicken Tikka Masala

Boneless pieces of chicken (white meat) cooked with bell peppers, tomato sauce, onions, and Indian herbs.

4. Chicken Shani Korma

Boneless chicken cooked in a mild creamy cashew sauce.

5. Chicken Saag

Boneless chicken cooked with fresh spinach and herbs.

6. Chicken Jalfrezi

Boneless chicken cooked with tomatoes, bell peppers, and onions.

7. Chicken Kadai

Boneless chicken tossed with vegetables and herbs, cooked in a kadai.

8. Chili Chicken

Boneless chicken cubes cooked with green peppers, onions, green chili, and garlic.

9. Chicken Vindaloo

Highly spicy chicken cooked in a tangy sauce, with herbs and spices.

10. Chicken Madras

Boneless chicken cooked with tomatoes and coconut sauce with curry leaves.

11. Chicken Achari

Boneless chicken cooked in pickle gravy with tomatoes, onions, and special herbs and spices.

12. Mango Chicken

Boneless chicken cooked in our special signature mango sauce.

Meat Entrees

Served with rice.

1. Lamb or Goat Curry

Lamb or goat cooked in mild curry sauce.

Boneless lamb cooked in yogurt, onions, tomatoes, bell peppers, with Indian spices.

3. Lamb Bhuna Gosht

Boneless lamb cooked in a thick onion sauce with a unique blend of spices.

Lamb or goat cooked with fresh vegetables and herbs in a kadai.

Boneless lamb cooked with fresh chopped spinach.

Boneless lamb cooked in a mild creamy cashew sauce.

7. Lamb Vindaloo

Boneless lamb cooked in ginger, onions, tomatoes, potatoes, and a hot chili sauce.

8. Lamb Jalfrezi

Boneless lamb sauteed with green peppers, onions, and tomatoes.

Seafood Entrees

Served with rice.

Sliced pieces of fish cooked in a mild gravy.

Sliced pieces of fish made with ginger and garlic, cooked in a thick gravy.

Fish cooked with onions, tomatoes, and fresh ginger.

Fish cooked with tomatoes and spicy sauce.

Fish cooked in a mild creamy cashew sauce.

6. Fish Vindaloo

Fish cooked with potatoes and tomatoes in a special spicy sauce.

7. Shrimp Curry

Shrimp cooked in a mild gravy.

8. Shrimp Masala

Shrimp made with a tomato sauce, green peppers, onions, and Indian herbs.

9. Shrimp Jalfrezi

Shrimp sauteed in green pepper, onion, and tomatoes, in a special sauce.

10. Shrimp Vindaloo

Shrimp cooked in a tangy sauce with red chili paste.

Sizzled Tandoori Specialties

1. Tandoori Chicken

Chicken marinated overnight in a blend of yogurt, ginger, garlic, and lemon juice. Cooked in a clay oven.

2. Chicken Tikka

Boneless pieces of white chicken marinated in yogurt, sour cream, ginger, garlic and Indian spices cooked on a skewer in a clay oven.

3. Chicken Malai

White chicken pieces marinated in ginger, garlic, yogurt, sour cream, white pepper, and Indian herb cooked on a skewer in clay oven.

4. Tandoori Mixed Grill

Assortment of tandoori chicken, chicken Malai, seekh kebab, chicken tikka, and tandoori shrimp.

5. Tandoori Fish

Boneless tilapia fish marinated in fine Indian herbs, spices, ginger, and garlic. Cooked in a clay oven.

6. Tandoori Shrimp

Jumbo shrimp marinated in yogurt, spices, and lemon juice. Skewed in a clay oven and served on a sizzling platter with onions, lemons, and bell peppers.

7. Lamb Boti Kebab

Tender, juicy lamb cubes marinated in a blend of herbs and spices. Cooked to perfection in the clay oven.

Lamb chops marinated in Indian herbs and spices. Then cooked to perfection in the clay oven.

9. Paneer Tikka

Homemade cheese cooked with onions and bell peppers in a clay oven.

Biryani Specials

All served with raita.

1. Chicken Biryani

Selected royal portion of chicken cooked in herbs with basmati rice.

2. Lamb or Goat Biryani

Selected royal portion of lamb or goat cooked in herbs and spices, with basmati rice.

3. Shrimp Biryani

Shrimp cooked in herbs and spices, with basmati rice.

4. Vegetable Biryani

Basmati rice flavored with saffron and cooked with mixed vegetables.

Saffron rice with peas.

7. Lemon or Egg Fried Rice

Indian Tandoori Bread

Whole wheat bread.

Leavened soft flour bread.

Leavened soft flour bread stuffed with chicken mince.

4. Chicken Naan

Unleavened flour bread stuffed with chicken.

7. Aloo Paratha

8. Poodina Paratha

9. Onion Kulcha

10. Paneer Kulcha

Accompaniment

1. Fresh Garden Salad

With our special Indian dressing.

Yogurt with shredded cucumbers and carrots.

3. Mango Chutney

4. Green Mint Chutney

5. Tamarind Sauce

6. Mixed Pickle

8. Onion Relish

Desserts

Cottage cheese patties steamed and served cold in thickened milk garnished with pistachio powder.

Rice pudding served cold and garnished with nuts.

Deep-fried croquettes of milk powder and flour dipped in honey syrup and served warm.

Grated carrots cooked in milk with nuts.

5. Indian Ice Cream

Cold Beverages

1.Sweet or Salted Lassi

Fresh yogurt, mango pulp, and rose water drink.

4. Banana Shake

Choose from mango, orange, apple, pineapple, or cranberry.

Choice of different flavors.

7. Virgin Pina Colada

8. Mango Colada

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Menu Categories

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Vegetarian Entrees

Chicken Entrees

Seafood Entrees

Sizzled Tandoori Specialties

Biryani Specials

Indian Tandoori Bread

Vegetable Platter Non-Vegetable Platter

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Vegetable Platter Non-Vegetable Platter

Vegetable Platter

11:30 - 3:00 pm (Mon-Fri). Served with daal, rice, naan, appetizer and dessert of the day.

Mutter Paneer (Lunch)

Vegetable Curry (Lunch)

Saag Paneer (Lunch)

Chana Masala (Lunch)

Aloo Gobi Masala (Lunch)

Aloo Mutter (Lunch)

Non-Vegetable Platter

11:30 - 3:00 pm (Mon-Fri). Served with daal, rice, naan, appetizer and dessert of the day.

Chicken Curry (Lunch)

Butter Chicken (Lunch)

Chicken Tikka Masala (Lunch)

Chicken Vindaloo (Lunch)

Chicken Saag (Lunch)

Lamb or Goat Curry (Lunch)

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Menu Categories

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Sajni 026

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