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Sapthagiri Taste Of India

804 Newark Ave, Jersey City, NJ 07306

Delivery Fee

$5 within 3.00 miles
$10 within 10.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 3.00 miles
$10 within 10.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 60 minutes

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All Day Menu

Appetizers Soups Uttapam Dosa House Specialties Rice Specialties South Indian Curries North Indian Curries Indian Bread Chat Specials Thali And Specials Tandoor Specials Side Dishes Mixes Desserts Beverages

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Appetizers Soups Uttapam Dosa House Specialties Rice Specialties South Indian Curries North Indian Curries Indian Bread Chat Specials Thali And Specials Tandoor Specials Side Dishes Mixes Desserts Beverages

Appetizers

Steamed rice cake. Low-fat and vegan.

Fried lentil donuts. Gluten-free and vegan.

Steamed rice cake and fried lentil donuts.

Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Low-fat and vegan.

Button Idly(available Fri, Sat and Sunday only)

Mini steamed rice cake. Low-fat and vegan.

Kanchipuram Idly (available Fri, Sat and Sunday only)

Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Low-fat.

Rava Idly (available only Fri, Sat and Sunday)

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Low-fat.

Steamed rice cakes soaked in spicy Indian soup. Low-fat and vegan.

Fried lentil donuts soaked in spicy Indian soup. Gluten-free and vegan.

Fried lentil donuts soaked in yogurt. Gluten-free.

Flat fried donuts made with lentils, peanuts, garlic and spices. Gluten-free and vegan.

Spicy round shaped dumplings made of potato, cashew nuts dipped in chick pea batter and deep fried. Gluten-free and vegan.

Dumpling made of white flour grated coconut and deep fried. Vegan.

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Vegan.

Vegetable Cutlet

Round shaped patties made of minced vegetables, mashed potatoes dipped in chickpea batter and deep fried. Vegan.

Sliced onion mixed with chickpea batter and spiced and deep fried. Gluten-free and vegan.

Finger hot chili dipped in chickpea batter and deep fried. Gluten-free and vegan.

Spicy chili fritters with home made seasoning. Gluten-free and vegan.

Vegetable Pakoda

Mixed vegetables dipped in chickpea batter and deep fired. Gluten-free and vegan.

Triangle shaped cottage cheese dipped in chickpea batter and deep fried. Gluten-free.

Deep fried cauliflower marinated in spicy yogurt sauce.

Sapthagiri's Special Assortment

An assortment of idly, vada, masala vada, aloo bonda and samosa. Vegan.

Soups

Traditional south Indian spicy soup. Gluten-free, low-carb, low-fat and vegan.

Uttapam

Served with sambar and chutney. Vegan.

Onion and Chili Uttapam

Served with sambar and chutney. Vegan.

Onion and Peas Uttapam

Served with sambar and chutney. Vegan.

Tomatoes and Peas Uttapam

Served with sambar and chutney. Vegan.

Vegetable Uttapam

Served with sambar and chutney. Vegan.

Coconut Uttapam

Served with sambar and chutney. Vegan.

Dosa

Thin rice crepe. Vegan.

Butter Sada Dosa

Thin crepe roasted with butter.

Thin crepe filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Butter Masala Dosa

Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts.

Thin long crispy crepe. Vegan.

Paper Masala Dosa

Thin long crepe served with mashed potato, onion, green peas and cashew nuts. Vegan.

Butter Paper Masala Dosa

Crepe filled with onions. Vegan.

Onion Masala Dosa

Thin crepe sprinkled with onion and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Onion Chili Masala Dosa

Mysore Sada Dosa

Rice crepe spread with spicy homemade sauce. Vegan.

Mysore Masala Dosa

Rice crepe spread with spicy homemade sauce and filled with mashed potato, onion, green peas and cashew nuts. Vegan.

Bangalore Masala Dosa

Thick crepe spread with homemade sauce and served with mashed potato, onion, green peas and cashew nuts on the side. Vegan.

Pondicherry Masala Dosa

Thick crepe spread with homemade sauce and sprinkled with onion, chili and cilantro. Vegan.

Rice crepe sprinkled with homemade spicy powder and glazed with butter. Vegan.

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Sada Rava Masala Dosa

Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Vegan.

Onion Rava Dosa

Crepe made of rice flour and cream of wheat, sprinkled with onion, cumin seeds and cilantro. Vegan.

Onion Chili Rava Masala Dosa

Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds and cilantro. Vegan.

House Specialties

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chili, cilantro and stuffed with upma. Available vegan and/or gluten free. Gluten-free preparation does not come stuffed with upma.

A set of 2 thin butter pancakes served with a portion of mashed potato and green pea curry.

A crepe sprinkled with grated cottage cheese.

Paneer Mysore Dosa

A crepe spread with homemade spicy sauce and sprinkled with grated cottage cheese.

Paneer Mysore Masala Dosa

A crepe spread with homemade spicy sauce, served with a portion of mashed potato and green peas, sprinkled with grated cottage cheese.

Cheese Masala Dosa

A crepe sprinkled with mozzarella cheese.

Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Available vegan.

South Indian specialty made with cream of wheat and vegetables. Available vegan.

A large puffy bread made of flour and served with chickpea curry. Vegan.

Rice Specialties

Rice cooked with lentils, garden fresh vegetables and spices. Gluten-free.

Rice cooked with lentils, cashew nuts, ginger and black peppers. Gluten-free.

Rice mixed with tamarind and peanut sauce, garnished with fresh curry and coriander leaves. Gluten-free and vegan.

Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry and coriander leaves. Gluten-free and vegan.

Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free and vegan.

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free and low-fat.

Vegetable Pulav

Rice cooked with garden fresh vegetables and flavored spices. Gluten-free. Available vegan.

Vegetable Biryani

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free. Available vegan.

Vegetable Fried Rice

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.

South Indian Curries

Special Vegetable Curry

Mixed vegetables cooked in homemade spices. Gluten-free, low-fat and vegan.

Garden fresh vegetables cooked in coconut milk and spices. Gluten-free.

Vegetable Korma

Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce. Gluten-free.

Eggplant cooked in homemade sauce. Gluten-free, low-carb and vegan.

Eggplant cooked in peanut and homemade sauce. Gluten-free, low-carb and vegan.

Gobi Masala Curry

Cauliflower cooked in onion and tomato-based sauced with a touch of homemade spices. Gluten-free and vegan.

Kadai Bhindi Curry

Tender okra with herbs and spices cooked in a blend of tomato and brown sauce. Gluten-free and vegan.

North Indian Curries

Cubes of cottage cheese cooked in tomato and butters sauce. Gluten-free and low-carb.

Paneer Tikka Masala

Marinated cottage cheese salted with bell pepper and onion, finished with spicy creamy sauce. Gluten-free and low-carb.

Vegetable dumplings cooked in cream-based sauce. Gluten-free.

Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Gluten-free and low-carb.

Green peas and cottage cheese cubes cooked in onions and cream-based sauce. Gluten-free and low-carb.

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Gluten-free and low-carb.

Grated cottage cheese cooked in chopped tomato and onion with touch of homemade spices. Gluten-free, low-fat and low-carb.

Potatoes and green peas cooked in curry sauce. Gluten-free.

Cauliflower and potatoes garnished with tomatoes and spices. Gluten-free, low-fat and vegan.

Fried cashews in cream-based sauce. Gluten-free and low-carb.

Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Gluten-free, low-carb and vegan.

Vegetable Jalfrezy

Mixed vegetables cooked with sweet and sour tomato gravy, finished with butter. Gluten-free and vegan.

Channa Masala Curry

Gluten-free, low-fat and vegan.

Gluten-free, low-fat and vegan.

Indian Bread

Fluffy deep-fried whole wheat bread served with potato and green peas curry. Vegan.

Fluffy deep-fried whole wheat bread served with chickpea curry. Vegan.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mashed potato, cilantro and spices.

Whole wheat bread stuffed with chopped onion, cilantro and spices.

Whole wheat bread stuffed with green peas, cilantro and spices.

Whole wheat bread stuffed with spiced grated paneer and cilantro.

Thin soft whole wheat bread. Vegan and low-fat.

Fluffy deep-fried whole wheat bread. Vegan.

Large fluffy bread made of all-purpose flour. Vegan.

Chat Specials

Mix of puffed rice, onion, potato, sweet and spicy sauce. Vegan.

Diamond shaped Indian crackers mixed with potato, yogurt, sweet and spicy sauce. Vegan option available.

A samosa topped with chana masala, onion, yogurt, sweet and spicy sauce. Vegan option available.

Chili fritters topped with chana masala, onion, yogurt, sweet and spicy sauce. Vegan option available.

Round crisp poories served with watery mixture of tamarind, green chilly, chick peas and mashed potatoes on the side. Vegan.

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce and topped with sev and yogurt.

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

Thali And Specials

Sapthagiri Special

One piece of idly or medu vada, with your choice of dosa or uttappam.

South Indian Thali

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

North Indian Thali

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

Dal, poriyal, chapathi, white rice, pickle, and sweet.

Gluten Free Thali

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, papad, pickle, yogurt, and dessert.

Kootu, poriyal, sambar, rasam, rice, channa masala, aloo masala, chapati, papad, and pickle.

Tandoor Specials

Medium-sized cottage cheese marinated in yogurt, cream and spices baked in a clay oven. Gluten-free and low-carb.

White flour bread baked in a clay oven. Available vegan.

Whole wheat bread baked in a clay oven. Low-fat. Available vegan.

White flour bread topped with chopped garlic and cilantro baked in a clay oven. Available vegan.

White flour bread topped with onion bell pepper and cilantro baked in a clay oven. Available vegan.

Side Dishes

Gluten-free, low-fat, low-carb and vegan.

Gluten-free, low-fat and vegan.

Gluten-free. Vegan option available.

Gluten-free, low-fat and vegan.

4 pieces. Vegan.

Mixes

32 oz. Dosa Atta

32 oz. Idli Atta

Desserts

Sooji halwa. Cream of wheat cooked in pure ghee and milk, garnished with nuts, raisins, saffron, and cardamom seeds.

Ground almond and cashew nuts cooked in butter and honey.

Fine vermicelli cooked in milk, garnished with raisins and cashew nuts.

Grated carrots cooked in honey, milk and butter. Gluten free.

Round milk dumplings in sugar syrup.

Double Ka Meeta

Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.

Kulfi Ice Cream

Beverages

Thick yogurt drink with salt. Gluten-free and low-carb.

Thick and sweet yogurt drink. Gluten-free.

Mango-flavored yogurt drink. Gluten-free.

A mix of coconut cream and pineapple juice. Non-alcoholic. Gluten-free.

Cold beverage made of almonds, cashew nuts and milk with a touch of saffron. Gluten-free.

Majjiga Butter Milk

Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili. Gluten-free, low-fat and low-carb.

Menu Categories

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House Specialties

Rice Specialties

South Indian Curries

North Indian Curries

Thali And Specials

Tandoor Specials

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