Mint Leaf Indian Brasserie (Brickell)

Hollow wheat biscuits filled with a tangy combination of potato, yoghurt and chutney

1 DAHI BATETA POORI

A mixture of puffed rice, potatoes, crushed wheat biscuits, onion and peanuts dressed in a trio of tangy sauces. (Chaat dish)

2 BHEL POORI

Crispy potato basket filled with a salad of vegetables, fruit and sprouted Mung Beans, drizzled with yoghurt, chutneys' and special dry spices. (Chaat dish)

3 MINT LEAF TOKRI CHAAT

Large semolina puff filled with yoghurt, savoury lentil doughnut, potatoes and chutney

4 MINT LEAF RAJ KACHORI

Delicately fried potato patties seasoned with aromatic spices Accompanied with a chick pea garnish, yoghurt and chutneys

5 ALOO TIKKI

A refreshing dish of lentil doughnut immersed in cool yoghurt and garnished with tarmarind sauce

6 DAHI VADA

$8.50

7 SAMOSA

We serve a selection of three different home made pastry turnover's (Samosas's) with a filling of: potato and peas/indian cheese/spinach filled pastry Served with a chick pea garnish, 2 of the same type per portion.(Hot appetizer)

$7.95+

8 TANDOORI PANEER TIKKA

Homemade cattage cheese cubes marinated and skewered with onions, tomatoes and bell peppers and fired in a tandoor oven. (Hot appetizer)

$12.95

9 VEGETABLE BHAJJIA

Vegetables coated in seasoned gram flour and golden fried Served with tamarind and chilli chutney. (Hot appetizer) 10 VEGETARIAN PLATTER (for 2) A selection of vegetable samosas, bhel poori, aloo tikkis and mixed vegetable bhajjia. Served with assorted chutney & Onion Kulcha. (Hot appetizer)

Non Vegetarian Appetizers From The Tandoor & Grill

11 MINT LEAF PLATTER (SERVES 2) (Chicken)

A selection of chicken tikka, sheekh kebab, samosa, salmon tikka and onion kulcha served with a selection of chutneys

$27.95

12 MURG TANDOOR (Chicken)

Baby chicken marinated in yoghurt, ginger, garlic and an array of ground spices Delicately roasted in a tandoor. Whole Chicken

$13.95+

13 MURG TIKKA HARIYALI (Chicken)

Succulent boneless chicken marinated in garlic, yogurt and special masala mixed with fresh green vegetables. A mild dish

Succulent chicken pieces marinated in garlic and ginger paste coated in gram flour batter and fried till golden and crispy

14 CHICKEN PAKORA

15 MINT LEAF MALAI TIKKA (Chicken)

Succulent boneless chicken seasoned with special mild spices, yoghurt and garlic A Mint Leaf delicacy

16 TANOORI MURG TIKKA (Chicken)

Boneless chicken marinated in yoghurt, spices and red chilli.Tandoor roasted

17 MURG KALI MIRCH (Chicken)

Boneless chicken marinated in Black Pepper,Garlic yoghurt and cheese A medium spiced dish

18 PIAZI SHEEKH KEBAB(Lamb)

Lamb mince mixed with onions and authentic north Indian spices

$12.95

19 LAMB BOTI KEBAB

Tender chunks of spring lamb marinated in chef's special masala overnight and cooked in the clay oven

$16.95

20 TANDOORI LAMB CHOPS (3 pieces)

Tender New Zealand lamb chops marinated in our authentic spices and tandoor roasted Accompanied with our mild signature sauce

21 LAMB SAMOSA (2 pieces)

Spicy minced lamb encased in crispy homemade pastry

$8.95

22 LASOONI JHINGA (Seafood)

King prawns marinated in garlic, lemon juice and crushed black pepper Gently cooked in the tandoor. Served sizzling

23 TANDOORI SALMON TIKKA (Seafood)

Salmon fillet marinated in ginger, garlic, lemon juice, mint and green chilli Glazed in olive oil and gently roasted in the tandoor 24 AMRITSARI FISH Mahi Mahi fillets coated in a gram flour batter with special spices from Northern India and crisp fried to a golden finish

Thalis

(non vegetarian) per person MINT LEAF MALAI TIKKA, LAMB SAMOSA; ROGAN JOSH OR MURG MAKHANWALA AND VEGETABLE KORMA,TARKA DAL, BOMBAY ALOO, SAAG PANEER CHICKEN BIRIYANI AND NAN

A COMPLETE BALANCED MEAL SERVED ON A PLATTER An age old Indian traditional concept of a complete balanced meal for vegetarians and non-vegetarians. A large platter holding small metal bowls or katoris' with a variety of dishes. Thalis' provide a combination of different flavours, textures, colours and tastes.

MAHARAJA THALI

$37.50

MAHARANI THALI

(vegetarian) per person VEGETABLE BHAJJIA,TANDOORI PANEER ; MINT LEAF KOFTA OR MAKHANI MATTAR PANEER AND SOOKI SABSI, DAL MAKHANI, CHANNA MASALA, BOMBAY ALOO PILLAU RICE AND NAN

$35.00

Lamb

32 KASHMIRI LAMB ROGAN JOSH

Traditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy.An aromatic delight

Tender cubes of herb marinated lamb cooked with spinach

33 GOSHT HARIYALI

Cubes of lamb cooked with spices and sauteed with diced onion tomato and bell peppers

34 KARAHI LAMB

Boneless lamb chunks marinated in traditional spices and gently cooked in Creamy Autard and coconut sauce

35 LAMB KORMA

Minced lamb mixed with a variety of spices and garam masala and garden peas with garnish of egg. A popular dish in Northern India homes

36 KEEMA MATTAR

37 MINT LEAF LAMB CHOPS (5 pieces)

Tender New Zealand lamb chops marinated in own authentic spices Tandoor roasted and served in our signature sauce

$24.95

Vegetarian Specialities

Cubes of fresh homemade cottage cheese roasted and then cooked in a tomato, butter and cream sauce

42 PANEER TIKKA MASALA

$15.95

43 SAAG PANEER

Cubes of fresh homemade cottage cheese cooked with silky puree of spinach

$15.95

44 VEGETABLE KORMA

A colourful medley of vegetables cooked in a mild cashew nut based sauce

$14.95

45 PESHAWARI CHANNA MASALA

Tender chickpeas simmered in a delicious spicy sauce. Ideally eaten with a Bathura (see breads)

$14.50

46 TARKA DAL

A trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing

$13.50

47 DAL MAKHANI

A harmonious combination of black lentils cooked over a slow fire overnight finished with cream and caramelized onions.A favourite amongst gourmets

$14.50

48 MINT LEAF KOFTA

A gourmet's delight of homemade cottage cheese and vegetable rounds in a rich tomato and cashew nut cream sauce

$15.95

49 VEGETABLE OF THE DAY

Seasonal fresh vegetables. (ask your server for details)

Salads

Seafood Specialities

Jumbo prawns gently simmered in a tomato and coconut flavoured sauce

$18.50

39 JHINGA MASALA

Herb marinated jumbo prawns sauteed in a onion and tomato masala sauce flavoured with fenugreek leaves

$18.50

40 MACCHILI CURRY

Fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves

$18.25

41 MACCHILI KORMA

Fillets of fish cooked in a mild creamy almond and coconut sauce

Chicken Specialities

25 MINT LEAF MURG MAKAHANI

Boneless chicken tandoor roasted and finished in tomato gravy with butter and cream

Boneless morsels of chicken tikka cooked in a tandoor and finished off in a rich tomato and cream sauce

26 MURG TIKKA MASALA

Delicately flavoured boneless chicken cooked in spiced spinach

27 MURG SAAGWALLA

Tender pieces of chicken cooked in a mild creamy almond and coconut sauce

28 MURG KORMA

Boneless chicken cooked with onions and bell peppers in a light tomato sauce

29 MURG JALFREZI

Traditionally prepared home-style chicken curry

30 GHAR KI MURG CURRY

$16.95

31 MURG VINDALOO

Very spicy chicken curry from North India

Dosas And Uthappams

Golden rice and lentil pancake filled with seasoned mashed potatoes and onions

he Dosa is a crepe made from a batter of ground soaked lentils and rice, fermented overnight. All Dosas and Uthappams are accompanied with Sambar (lentil dipping sauce) and fresh coconut chutney. Dosas are only served for lunch, unless by prior arrangement.

50 MASALA DOSA

Golden rice and lentil pancake filled with a spicy chicken filling

51 MURG DOSA

$15.75

52 LAMB DOSA

Golden rice and lentil pancake filled with masala lamb

$16.75

53 MIXED UTHAPPAM

Rice and lentil pizza, topped with onions, tomato, coconut, corriander and green chilli

Rice Specialities

The finest basmati rice cooked with lamb, saffron and authentic spices Accompanied with raita

54 LAMB BIRIYANI

$19.95

55 SHRIMP BIRIYANI

Basmati rice cooked with shrimp, saffron, ground and whole Indian spice Accompanies with raita

$20.95

56 MURG ZAFARANI BIRIYANI

Tender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'.Accompanied with raita

A unique combination of fresh vegetables, aromatic spices and fragrant Basmati rice cooked together to create this classic dish. Served with raita

57 VEGETABLE BIRIYANI

$12.95

58 LEMON RICE

Basmati rice flavoured with fresh lemons, sauteed with curry leaves, cashew nuts, mustard seeds and fried lentils

Basmati rice tossed in a karahi with fine coconut, tempered with fresh ginger, mustard seeds, cashew nuts and fried lentils

59 COCONUT RICE

Finest basmati rice cooked with caramelised onion and whole spices

60 PILLAU RICE

Fresh Oven Baked Bread

Unleavened bread made from wheat flour

62 TANDOORI ROTI

$3.25

63 NAN

Leavened bread made from refined flour

$3.25

64 KEEMA NAN

Leavened bread stuffed with seasoned minced lamb

$5.95

65 GARLIC / CHILLI NAN

Leavened bread coated in fresh garlic

$3.75

66 PESHAWARI NAN (sweet)

Leavened bread filled with shredded coconut, almond, raisins, fennel seeds and sugar

$5.95

67 MINT LEAF LACCHA PUDINA PARATHA

Butter rich bread made in layers with mint

Soft leavened bread stuffed with onions and coriander leaves

68 ONION KULCHA

$3.95

69 BATHURA

A large football shaped fried bread

$3.95

70 POORI (3 PIECES)

Fried fluffy wheat bread

$4.95

76 ASSORTED BREAD BASKET

A combination of nan, tandoori roti and onion kulcha

Accompaniments

Yoghurt with mint and raisins

72 MINT LEAF RAITA

Fresh garden salad served with a fresh lemon dressing

Onion, tomato and cucumber salad with a lemon and chili dressing Chutney Selection

$4.95

77 ONION SALAD

Raw onions with lemon and green chilli

Desserts

Ground almonds cooked with clarified butter and sugar scented with saffron and cooked to a secret recipe. A speciality

$9.75

79 RASSMALAI

Soft round curd patties immersed in thick and creamy milk syrup. Flavoured with saffron, cardamoms and pistachio

$6.75

80 GAJJAR KA HALWA

Warm carrot fudge infused with cardamoms. Served with vanilla ice-cream

$7.50

81 GULAB JAMMUM

Hot spongy rounds soaked in a warm rose and saffron infused sugar syrup

$7.50

82 KULFI

Rich indian ice cream made with fresh cream and whole milk reduction.Available in natural or mango flavour

$7.50+

83 JAGGERY DOSA

Golden butter crepe smothered with warm sugar cane topped with toasted nuts and served with vanilla ice cream A speciality

$8.75

84 SPECIALITY ICE CREAM

Please ask our team for flavour

Drinks

Apple & carrot with ginger

Orange and apple juice

Carrot juice

Non Vegetarian Appetizers From The Tandoor & Grill

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Menu Categories

Vegetarian Appetizers

Thalis

Lamb

Vegetarian Specialities

Fresh Oven Baked Bread

Accompaniments

Desserts

Drinks

Lunch Thalis Dosas

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Lunch Thalis Dosas

Lunch Thalis