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Udupi Indian Vegetarian & Vegan Cuisine

1636 N Scottsdale Rd, Tempe, AZ 85281

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.36starstarstarstarstar_half(11 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Breads Curries Deluxe Dinners Desserts Dosa's Drinks House Specialties Rice Specialties Side Dishes Soups Uthappam

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Appetizers Breads Curries Deluxe Dinners Desserts Dosa's Drinks House Specialties Rice Specialties Side Dishes Soups Uthappam

Appetizers

Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh coriander and tamarind chutney.

Hot peppers mixed with chick peas, flour and deep fried. Served with sambar and chutney.

Lentil donuts dipped in yogurt. Served with sambar and chutney.

Steamed rice and lentil patties. Served with sambar and chutney.

Iddly Manchurian

Steamed rice and lentil patties tossed in Udupi Special Manchurian sauce. Served with sambar and chutney

Kancheepurum Iddly

Spiced iddly garnished with cashew nuts, carrots and coriander. Served with sambar and chutney

Fried lentil donuts. Served with sambar and chutney.

Mixed Veggie Pakora Fritters

Deep fried potatoes, cauliflower, onion and chilies mixed with besan (chickpea flour) and spices. Served with sambar and chutney.

Paneer coated with besan and deep fried. Served with mint chutney and tamarind chutney.

Four pieces. Fried, crispy lentil tortilla. served with Mint and Tamarind Chutney.

Fried lentil donuts dipped in rasam. Served with sambar and chutney.

Fried lentils donuts dipped in sambar. Served with chutney.

Vegetable samosa topped with Garbanzo bean curry and chutney.

Breads

Multi-layered whole wheat bread stuffed with potatoes and spices.

Large puffy bread

Whole wheat bread stuffed with garlic.

Whole wheat bread stuffed with onion.

Multi-layered, whole wheat fluffy bread.

Multi-layered whole wheat bread stuffed with peas and spices.

Two pieces. Deep fried, whole wheat fluffy bread

Curries

Potatoes and Cauliflower cooked in Indian spices tomato based Sauce.

Mixed vegetables cooked in Indian style Coconut gravy.

Roasted eggplant cooked in onions, tomatoes and Indian spices.

Channa Masala / Chole Peshawari

Garbanzo beans cooked in tomato based gravy.

Lentil cooked in mustard, cumin and Indian spices.

Kadai Bhendi Masala

Paneer, onions, green pepper stir fired in thick sauce.

Paneer, onions, green pepper stir fired in thick sauce.

Paneer cooked in tangy tomato and cream sauce.

Paneer cooked in tangy tomato cream and onion sauce.

Mushroom Cauliflower Chetty Nadu

Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices.

Green peas and Panner cooked with onion, tomato and Indian spices.

Nine stir fried vegetables lightly spiced in curry sauce with fruits

Paneer Butter Masala

Paneer cooked in Tomato and onion in silky sauce.

Special Vegetable Curry

Mixed Vegetables cooked in Tomato based sauce with Indian Sauce.

Vegetable Vindaloo

Chickpeas and mixed vegetables in a silky curry sauce

Deluxe Dinners

Mysore Royal Thali

Choice of soup and assortment of appetizers. Roti, white rice, sambar, chana curry, kootu, avial, rasam, curd, pickle, papad, sweet dessert and coffee or tea

South Indian Thali

Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea.

Desserts

Ground carrots cooked in honey and butter.

Two pieces. Doughnut kinda dough, deep fried in dipped in light sugary rose syrup.

Two pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Rice cooked with milk and honey, garnished with raisins and almonds

Dosa's

Crepes filled with potatoes and onions masala.

Special Rava Dosa

Thin Semolina based crepe with onions.

Butter Masala Dosai

Crepes filled with potatoes and onions cooked in butter. Served with sambar and chutney.

Thin rice & lentils crepes with cheese, vegetables and spices.

Chettinad Cauliflower Dosai

Rice & Lentil Crepes filled with onion, cauliflower, tomato and chettinad spice

Mysore Masala Dosai

Thin rice crepes with a layer of hot chutney and filled with potatoes and onions

Onion Masala Dosai

Crepes with onion topping, filled with potatoes and onions. Served with sambar and chutney

Paper Thin rice crepes rolled and crispy. Served with sambar and chutney.

Paper Masala Dosai

Paper Thin rice crepes rolled and crispy filled with potatoes and onions. Served with sambar and chutney

Thin rice crepes. Served with sambar and chutney.

Sada Mysore Dosai

Thin rice crepes with a layer of hot chutney.

Sada Rava Dosai

Thin Semolina and lentil crepes. Served with sambar and chutney.

Special Rava Masala Dosai

Semolina lentil crepe grilled with onion and chilies, filled with potatoes and onions. Served with sambar and chutney

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar

Udupi Special Spring Dosai

Crepes filled with onion, potatoes, tomato, spinach and spicy chutney. Served with sambar

Drinks

Iced coffee with cream

Fresh Lemon Drink

Fresh Lemon drink is a very refreshing drink made from freshly squeezed lemons.

Mango yogurt smoothie with sugar and honey.

Milk with Rose Syrup

House Specialties

Large puffy bread served with chickpeas curry

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Gobi Manchurian

Cauliflower marinated with flour, sauteed with garlic, ginger chili and soy sauce.

Rice and lentils cooked together and served with avial.

Fluffy wheat bread with potatoes and onions

Semolina wheat cooked with fresh vegetables and garnished with nuts

Vegetable Manchurian

Vegetables marinated in flour, sauteed with garlic, ginger, chili and soy sauce

Rice Specialties

Bisi Bele Bhath

Rice cooked with lentils and garden fresh vegetables. Served with pachadi

Rice fried with coconut and seasoning.

Rice flavored with lemon and seasoned.

Rice cooked in a hot sour sauce with peanuts

Vegetable Biryani

Aromatic saffron Basmati rice, cooked with fresh vegetables and fresh herbs

Side Dishes

Plain Basmati Rice

Basmati Rice cooked with Cumin seeds.

Yogurt with tomatoes, cucumbers and coriander leaves.

Lettuce, carrots, cucumber, tomato’s and lemon.

Lightly spiced, tangy lentil soup, simmered with vegetables.

Soups

Traditional south Indian sour and spicy soup.

Uthappam

Chickpeas Uthappam

Made from chickpea flour and topped with mixed vegetables. Served with sambar and chutney.

Coconut Uthappam

Plain uthappam topped with shredded coconut. Served with sambar and chutney.

Onion and Hot Chili Uthappam

Plain uthappam topped with onions and chilies. Served with sambar and chutney.

Indian style pancake. Served with sambar and chutney

Tomato and Peas Uthappam

Plain uthappam topped with tomatoes and peas. Served with sambar and chutney.

Vegetable Uthappam

Plain uthappam topped with tomatoes, peas, carrots, chilies and onions. Served with sambar and chutney.

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