Kim's Pagoda

Requires additional preparation time

Vegetable Egg Rolls (4)

$4.25

Chicken Egg Rolls (2)

$4.75

Fried Shrimp (6)

$7.00

Barbequed Spareribs (4)

$7.95

Barbecued Pork Slices

$6.75

Potstickers (8)

$5.50

Beef on Skewers (4)

$5.50

Pork Fried Wontons (12)

$4.75

Silver Wrapped Chicken (6)

$5.50

Crab Puff (10)

$5.75

Bacon Wrapped Shrimp (6)

$ 5.75 Per Person (Two order minimum). Egg Roll, Fried Shrimp, Fried Wonton, Sparerib and Silver Wrapped Chicken

Rumaki (8)

$7.95

Assorted Appetizer Plate

$11.50

Kim’s Flaming Platter

$ 6.75 Per Person (Two order minimum). Egg Roll, Fried Shrimp, Fried Wonton, Sparerib, Crab Puff, Silver Wrapped Chicken and Beef on a skewer; Served in a Flaming Platter

Soup

Barbecued Pork Noodle

Sizzling Rice Chicken Soup

Beef of Chicken Noodle

Sizzling Rice Seafood Soup

Combination Individual Dinners

Chicken Lo Mein (Combination Dinner)

Served with Chef’s Soup, Sweet and Sour Pork, Fried Shrimp, Fried Rice, Almond Cookies, Fortune Cookies and Chinese Tea. $1.00 plate charge for splitting items

Beef Lo Mein (Combination Dinner)

Pork Lo Mein (Combination Dinner)

Chicken Chow Mein (Combination Dinner)

Beef Chow Mein (Combination Dinner)

Pork Chow Mein (Combination Dinner)

Chicken Chop Suey (Combination Dinner)

Beef Chop Suey (Combination Dinner)

Pork Chop Suey (Combination Dinner)

Cashew Chicken (Combination Dinner)

Egg Foo Young (Combination Dinner)

Pepper Beef (Combination Dinner)

Shrimp with Assorted Vegetables (Combination Dinner)

Almond Chicken (Combination Dinner)

Kung Pao Chicken (Combination Dinner)

Beef - Chef’S Suggestion

Beef tenderloin sautéed with fresh pea pod & water chestnut in a tasty brown sauce

$1.50 additional for fried rice instead of steamed. $1.00 plate charge for splitting items

Beef Snow Peas with Beef

Sliced beef marinated in a dark, sweet sauce; served over dry rice noodle

So Chow Beef

Beef marinated in Mongolian sauce with a mixture of spring green onions

Mongolian Beef

Sliced beef tossed with Chinese vegetables in a savory oyster sauce

Oyster Beef

Sliced tender beef sautéed with green pepper and onions in brown sauce

Pepper Beef

Additional crepe 2.25ea. Beef cooked with Julian cabbage and egg, tossed into a Chinese Crepe with Plum Sauce

Moo Shu Beef (4 crepes)

Beef cooked with Julian cabbage and egg, tossed into a Chinese Crepe with Plum Sauce

Beef Broccoli

Sizzling Beef with Vegetables

Sliced beef stir-fried with Chinese vegetables served in a sizzling platter

Satay Beef

Sliced beef stir-fried with a Julian of bell peppers and onions; Served in a sizzling platter

Szechwan Beef

Beef sautéed with green onions in hot Szechwan sauce served over dry rice noodle

Spicy and Tangy Beef

Beef with snow peas, baby corn, mushroom, bamboo shoots & carrots in a tangy sesame sauce

Beef, chicken and shrimp with broccoli, bamboo shoots, and mushroom in brown sauce

Delights of Three

Kung Pao Delights

Beef, chicken and shrimp with red chili peppers, diced vegetables, peanuts and spicy kung pao sauce

Beef with bell peppers in a spicy black pepper sauce

Black Pepper Beef

Pork - Chef’S Suggestion

$1.50 additional for fried rice instead of steamed. $1.00 plate charge for splitting items

Pork Kung Pao Pork

Pork sautéed wit h assorted diced vegetables, topped with peanuts in kung pao sauce

Additional crepe 2.25 ea. Pork cooked with Julian cabbage and egg, tossed into a Chinese Crepe with Hoisin Sauce

Moo Shu Pork (4 crepes)

Shredded Pork with Hunan Garlic Sauce

Tender pork sautéed with shredded bamboo shoots and green onion in Hunan garlic sauce

Barbecued Pork with Bean Curd

Our fresh roasted barbecued pork stir-fried in brown sauce with bean curd

$7.95

Snow Peas with Pork

Tender pork stir-fried with pea pods and water chestnuts

Pork morels deep-fried and drizzled with Chef Anthony’s tangy sweet & sour sauce

Sweet & Sour Pork

Peking Style Pork Chop

Chicken And Duck - Chef’S Suggestion

Chicken sautéed with crispy cashews and Chinese vegetables in a tasty brown sauce

$1.50 additional for fried rice instead of steamed. $1.00 plate charge for splitting items

Cashew Chicken

$8.75

Moo Goo Gai Pan

Sliced chicken with mushrooms and Chinese vegetables

$8.25

Almond Chicken

Chicken sautéed with almonds and Chinese vegetables in a light and delicate sauce

Sliced chicken sautéed with snow peas and water chestnuts in a light sauce

Snow Peas with Chicken

Battered and fried chicken mixed with Chinese vegetables; topped with almonds

War Shue Gai

Curry Chicken

Sliced chicken stirred in curry sauce with bell pepper and onion

Kung Pao Chicken

Sliced chicken sautéed with peanuts, bamboo shoots and celery in our special Kung Pao sauce

Moo Shu Chicken (4 crepes)

Additional crepe 2.25 ea. Minced chicken cooked with Julian cabbage and egg, tossed into a Chinese Crepe with Plum Sauce

Mandarin Duck (Natural or Sweet & Sour)

Long Island duckling simmered in Chinese spices and pressed into cubes with water chestnut; fried golden crisp and topped with almonds

Sweet, tangy, delicious and always a family favorite

Sweet & Sour Chicken

Chicken with Black Bean Sauce

Sautéed chicken stir-fried with bell pepper and onions in black bean sauce

Szechwan Style Sizzling Chicken

Chicken grilled in a hot platter with green pepper and onion in Szechwan sauce

Our homemade orange sauce tossed over golden fried chicken morsels

Orange Sesame Chicken

Pungent and rich, this teriyaki chicken is sure to please. (Sauce is made to order, please allow additional time to prepare)

Teriyaki Chicken

Time honored classic seasoned with a variety of Chinese spices and roasted to a gleaming perfection; Please ask your server for availability

Roast Duck (half)

$13.50

Garlic Chicken

Diced Chicken stir-fried with water chestnut, carrots, pea pods, and onions in a tasty garlic sauce

Velvet Chicken and Scallops

Chicken and scallops nestled in a flavorful sauce with broccoli, baby corn, water chestnut and mushroom

Princess Chicken

Chicken in spicy Szechwan sauce sautéed with assorted vegetables

Deep fried chicken breast pieces tossed into Chef Anthony’s original sweet and pungent lemon sauce

Lemon Chicken

Seafood - Chef’S Suggestion

Fresh shrimp mixed with Chinese vegetables, mushrooms, bamboo shoots and water chestnuts

$1.50 additional for fried rice instead of steamed. $1.00 plate charge for splitting items

Chow Har Kew

Battered shrimp stir fried with assorted Chinese vegetables

Hong Sui Har

Shrimp sautéed with fresh snow peas and water chestnuts

Shrimp with Snow Peas

$11.50

Spicy Salt Shrimp

Shrimp with shells, sautéed and stir-fried with spiced salt

$12.75

Curry Shrimp

Shrimp sautéed with green pepper and onions in Indian curry

Szechwan Shrimp

Shrimp sautéed with carrots, peas, and onion in spicy Szechwan sauce

Kung Pao Shrimp

Shrimp sautéed diced vegetables, peanuts in kung pao sauce

Chinese Pan Fried Shrimp (12)

Fresh shrimp in shell pan seared to perfection

$12.75

Neptune’s Sizzling Platter

A parade of luscious seafood and vegetable delights, delicately seasoned; served in a sizzling platter

A delightful combination of chicken, shrimp, scallop, beef and Chinese vegetables sautéed in a gentle yet pungent sauce; served in a sizzling platter

Happy Family

Shrimp, scallops, crab meat and Chinese green vegetables blended together with Chef Anthony’s own seafood sauce; served in a Chinese fire pot

Seafood Fire Pot

Homemade batter made to order, please allow additional time to prepare

Sweet & Sour Fish Fillet

Moo Shu Shrimp (4 crepes)

Additional crepe 2.25ea. Shrimp cooked with Julian cabbage and egg, tossed into a Chinese Crepe with Plum Sauce

Shrimp sautéed with Chinese vegetables in special sauce served on top of sizzling rice crackers

Sizzling Rice Shrimp

Shrimp, water chestnuts, pea pods, onions and carrots stir-fried in our unique garlic sauce

Garlic Shrimp

Shrimp with Lobster Sauce

Stir-fried shrimp mixed in a traditional lobster-inspired seasoning

Mixed Chinese vegetables with shrimp and cashews

Cashew Shrimp

$10.75

Satay Shrimp

Stir-fried shrimp with bell pepper and onion in satay sauce; served in sizzling platter

Stir-fried shrimp in a light, sweet and tangy tomato sauce

Tomato Shrimp

$12.75

Vegetables - Chef’S Suggestion

$1.50 additional for fried rice instead of steamed. $1.00 plate charge for splitting items

Kung Pao Tofu

Moo Shu Vegetables (4 crepes)

$8.75

Additional crepe 1.75ea.

Vegetables Delight

Snow Peas and Water Chestnuts

Braised Broccoli

Braised Bean Sprout and Green Onion

$6.25

Bean Curd with Brown Sauce

Chow Mein Or Chop Suey

Chicken Chow Mein or Chop Suey

Our Chow Mein consists of fresh bean sprouts and vegetables served over crisp noodles. Kim’s Chop Suey is an assorted mix of Chinese vegetables served with steamed rice.

Beef Chow Mein or Chop Suey

Pork Chow Mein or Chop Suey

Chicken Subgum Chow Mein or Chop Suey

Beef Subgum Chow Mein or Chop Suey

Pork Subgum Chow Mein or Chop Suey