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Karavalli

47 Caroline St, Saratoga Springs, NY 12866

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU

Vegetarian Starters Non-Veg Starters Salads - Soups - Sides Indian Breads Tandoori Specialties Indo Chinese Specials Fried Rice Schezwan Fried Rice Chilli Specials House Specials Vegan Specialties Vegetarian Specialties Biryani & Special Rice Chicken Specialties Lamb Specialties Seafood Specialties

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Vegetarian Starters Non-Veg Starters Salads - Soups - Sides Indian Breads Tandoori Specialties Indo Chinese Specials Fried Rice Schezwan Fried Rice Chilli Specials House Specials Vegan Specialties Vegetarian Specialties Biryani & Special Rice Chicken Specialties Lamb Specialties Seafood Specialties

Vegetarian Starters

Vegetable Samosa (All time favorite)

Crisp pastries filled with spiced potatoes.

Steam cooked rice & lentil patties served with sambar, tomato chutney & coconut chutney.

Fried lentil fritters served with sambar tomato chutney & coconut chutney.

Chilli Onion Naan

Naan (Leaved white flour tandoori bread) filled and baked with hot chilies.

Seasonal vegetable fritters

Bhel Poori (A Delhi favorite)

Rice puffs, onion, potato, coriander and tamarind.

Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.

Vegetable pancake served with sambar, tomato chutney & coconut chutney.

Crispy okra, red onions, lime and chaatt masala.

Tamarind Eggplant

Crispy eggplant, onion, chickpea, yogurt and tamarind.

Spiced potato patties, onion, chickpea, yogurt and tamarind.

Gobi (Cauliflower) Manchurian

Batter fried cauliflower tossed with garlic, onion & ginger.

Plain Dosai (Our signature)

Rice and lentil thin crepe served with sambar, tomato chutney & coconut chutney.

Masala Dosai (Our signature)

Rice and lentil thin crepe filled with spiced potato served with sambar, tomato chutney & coconut chutney.

Mysore Masala Dosai

Thin spicy rice lentil crepe with special potato served with sambar, tomato chutney & coconut chutney.

Karavalli Veggie Sampler

Melange of vegetable starters.

Non-Veg Starters

Kalmi Kabab (Tandoor chicken wings)

Spiced chicken wings cooked in tandoor.

Calamari Cochin (An house specialty)

Fried masala squid, red onions and bell pepper.

Skewered tender rolls of spiced ground lamb cooked in tandoor.

Chicken wings tossed with bell peppers, onions and tempered with mustard seeds and curry leaves.

Bagari Shrimp (Our Signature)

Shrimp in a tangy mustard and fresh curry leaf sauce with poori (deep fried puffed whole wheat bread)

Karavalli Meat Sampler

Melange of meat starters (chicken & lamb kabab's).

Salads - Soups - Sides

Karavalli Salad

House salad with vinegar & olive oil dressing.

Chickpea Salad (An house specialty)

Chickpea with cucumber, tomato, red onion, mixed greens with tamarind yogurt dressing.

Mixed sea food with basil, tomato and cream.

Mulligatawny Soup

Soup made with lentil and vegetable.

Hot Lemon Pickle

Yogurt relish (with tomato and cucumber)

Pappadam (2 pcs)

Thin crispy lentil and chickpea cracker.

Indian Breads

Naan (Leavened white flour Tandoori Bread)

Plain Butter Naan

Rose Marry Naan

Paneer (Cheese) Naan

Nuts & Raisins Naan

Chili Onion Naan

Chicken Tikka Naan

Aloo (Potato) Paratha

Multi layered & pan grilled.

Flat unleavened bread.

Gobi (Cauliflower) Paratha

Deep fried puffed bread.

Tandoori Specialties

Tandoor is a traditional charcoal oven made with clay. It is an old-fashioned style of cooking. Food cooked in a clay is very juicy, healthy, light and also has its own kind of smoky delicious flavor.

Vegetable Tandoori

A melange of fresh vegetables grilled in tandoor.

Lasooni Chicken

Chicken breast marinated with garlic, yogurt, ginger, cilantro, mint and chef's spices.

Chicken Malai Kabab

Chicken marinated in yogurt, ginger, white pepper and cashew nuts.

Boneless white meat chicken marinated with spices and yogurt.

Skewered tender rolls of spiced ground lamb.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, ginger and spices cooked in tandoor.

Fish of the day cooked in tandoor with fresh herbs and spices.

Shrimp Malai Kabab

Shrimp with yogurt, ginger, cashew and white pepper.

Jhinga Mast Mast

Shrimp with yogurt, ginger, cilantro, green chili and ajwan seeds.

Tandoori Medley (A melange of our favorite kabab's)

Chicken tandoori, chicken tikka, malai kabab, shrimp kabab, sheekh kabab.

Chicken Tandoori

Chicken on the bone - Tandoori style.

Indo Chinese Specials

Schezwan Chicken

Boneless chicken cooked in tangy and spicy schezwan sauce.

Chicken Ji Kuai

Boneless chicken cooked in bell pepper, tomato, coconut and onion.

Boneless fried chicken sauteed with cilantro, onion, ginger, garlic, soy oyster sauce.

Grilled Salmon and Vegetables

Grilled salmon and vegetables.

Fried Rice

Fragrant basmati rice fried with peas, carrots, beans & celery stalk of/with your choice below.

Vegetable Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Karavalli Fried Rice

A melange of egg, chicken & shrimp

Schezwan Fried Rice

Steamed Basmati Fried Rice sauteed with vegetables in spicy schezwan sauce of/with your choice

Vegetable Schezwan Fried Rice

Chicken Schezwan Fried Rice

Shrimp Schezwan Fried Rice

Karavalli Schezwan Fried Rice

A melange of egg, chicken & shrimp

Chilli Specials

Fried & tossed in a spicy soya-garlic sauce with cilantro, chilies, onions, ginger & bell pepper.

Chilli Gobi (Chili Cauliflower)

Chilli Paneer (Indian Cheese Chilli)

House Specials

Pre-plated dinner served with vegeable biriyani, garlic naan and salad.

Meen Molee (A Kerela specialty)

Fish of the day cooked in tandoor with fresh herbs and spices.

Jumbo tandoori shrimp wrapped with onion - ginger sauce.

Konjjappam (A Kerela specialty)

Curried shrimp with traditional kerela rice pan cake.

Rack of Lamb (Excellent)

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Chettinadu Rack of Lamb (A Tamil Nadu specialty)

Rack of lamb grilled in tandoor and cooked with black pepper and roasted coconut sauce.

Fish in Banana Leaf (A Kerela specialty)

Marinated fish of the day wrapped in banana leaves with south indian spices.

Whole red snapper cooked in tandoor served with curry shrimp.

Grilled fish with special chef sauce.

Meen Porichathu (A Kerala specialty)

Pan fried fish of the day sided by onion-cucumber salad with vinegar dressing.

Vegan Specialties

Potatoes, cauliflower, tomatoes, ginger and cumin seeds tempered with curry leaves and mustard seeds.

Bean Curd (Tofu) Manchurian

Batter fried tofu mixed with garlic, ginger, chilies & onions.

Bean Curd (Tofu) Kadai

Tofu sauteed with bell peppers and onions.

Green Beans & Lentils

Green beans & lentils cooked with coconut, curry leaves & mustard seeds.

Chettinadu Vegetable (A Tamil Nadu specialty)

Vegetables cooked in authentic spicy black pepper and roasted coconut sauce.

Kundapur Vegetable

Vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves.

Coconut Mushroom (A Kerela specialty)

Mushroom cooked in coconut milk and dry red chilies, curry leaves and mustard.

Vegetable Vindaloo

Mixed vegetables cooked in a special hot and spicy goan sauce.

Eggplant Masala

Eggplant cooked in mild tomato - coconut sauce.

Vendekkya (Okra) Mappas (A Kerela specialty)

Okra cooked in coconut and coriander sauce tempered with mustard and curry leaves.

Okra sauteed with tomatoes and red onions.

Baingan Chettinadu (A Tamil Nadu specialty)

Baby eggplant cooked in authentic spicy black pepper and roasted coconut sauce with peanut and tamarind.

Vegetarian Specialties

Tarka Dal (Yellow split peas)

Yellow split peas slow cooked in aromatic herbs and spices.

Dal Makhani (Black lentil)

Black lentil slow cooked in aromatic herbs and spices.

Bean Curd (Tofu) Masala

Tofu cooked in a mild tomato and cream sauce.

Palak (Spinach) with Mushroom

Mildly spiced pureed spinach with cumin, garlic and touch of cream.

Palak (Spinach) with Paneer

Mildly spiced pureed spinach with cumin, garlic and touch of cream.

Palak (Spinach) with Vegetable

Mildly spiced pureed spinach with cumin, garlic and touch of cream.

Palak (Spinach) with Chickpea

Mildly spiced pureed spinach with cumin, garlic and touch of cream.

Avial Malabar (A Kerela specialty)

Green bananas, beans, vegetables, drumstick, carrot, eggplant & squash in coconut and yogurt sauce.

Navarathan Korma

Fresh vegetables, pineapple & nuts in a mild creamy sauce.

Cheese dumplings in a mild almond and cashew sauce.

Eggplant Bhartha

Smoked eggplant sauteed with onion, tomato and spices.

Vegetable Masala

Mixed vegetable cooked in a mild tomato cream sauce.

Vegetable Ammwala (Our Signature)

Mixed vegetable cooked with mango, spices, cream and tempered with mustard, white lentils & curry leaves.

Paneer Butter Masala

Paneer alone, cooked in mild tomato cream sauce.

Paneer & Green peas, cooked in mild tomato cream sauce.

Grated paneer cooked with onion & bell pepper, in a light and creamy tomato sauce.

Kadhai Bhindi Paneer

Okra and paneer sauteed with bell peppers & onions.

Shahi Paneer Korma

Paneer in mild cashew almond sauce.

Biryani & Special Rice

Aromatic basmati rice, onions, mint, raisins & nuts with raita, pickle & pappad.

Vegetable Biriyani

Chicken Biriyani

Shrimp Biriyani

Chicken Specialties

Chicken Tikka Masala

Chicken tikka in a mild tomato and cream sauce.

Chicken cooked in a wok with onions & bell peppers.

Chicken Makhanni

Tandoori chicken with bell pepper, tomato cream sauce.

Kundapur Chicken Curry

Chicken cooked with south indian spices and coconut.

Chicken Ammwala (Our Signature)

Chicken tikka cooked with mango, spices, cream and tempered with mustard, white lentils & curry leaves.

Chicken Tikka Saag (A Punjab specialty)

Chicken tikka cooked in mild spinach sauce.

Chicken cooked in a mild cashew & almond creamy sauce.

Chicken Vindaloo (A Goan specialty)

Chicken cooked in a very hot and tangy tomato goan sauce.

Chicken Chettinadu (A Tamil Nadu specialty)

Chicken in authentic spicy black pepper and roasted coconut sauce.

Chicken Kashmiri

Chicken malai kabab in mild almond, cashew and cream sauce.

Chicken Phaal (Very Hot)

Chicken cooked in a popular british indian curry with green chilies and spices.

Andhra Mirapakai Kodi (Chicken) (An Andhra Pradesh specialty)

Chicken cooked in coconut sauce with onions, green chilies & curry leaves.

Kodi (Chicken) Veppudu (An Andhra Pradesh specialty)

Chicken cooked with curry leaves tossed with coconut, mustard & onion.

Lamb Specialties

Lamb Chettinadu (A Tamil Nadu specialty)

Lamb cooked in authentic spicy black pepper, spices and roasted coconut sauce,

Lamb Korma (A Mughalai Specialty)

Lamb cooked in a mild cashew and almond sauce.

Bhamia Koota (A Calcutta Jewish specialty)

Spiced lamb, okra, tamarind infused in a mild onion tomato sauce.

Lamb Saag (A Punjab specialty)

Lamb cooked in a mildly spiced spinach gravy.

Lamb cooked with bell pepper, ginger, onion and tomato.

Lamb cooked with potatoes, carrot and coconut.

Spicy lamb, cooked with coconut mustard, red chili an curry leaves.

Lamb Rogan Josh

Lamb cooked in a ginger infused tomato & onion sauce.

Lamb Vindaloo (A Goan specialty)

Lamb cooked in a very hot and tangy tomato goan sauce.

Lamb Phaal (Very Hot)

Lamb cooked in a popular british indian curry with green chilies and spices.

Seafood Specialties

Shrimp Saag (A Punjab specialty)

Shrimp cooked in a mild spinach sauce with fresh ginger and tomato.

Shrimp Vindaloo (A Goan specialty)

Shrimp cooked in a very hot and tangy tomato goan sauce.

Bagari Jhinga (Our Signature)

Shrimp cooked in a tangy, creamy sauce with mustard and fresh curry leaves.

Shrimp Manga Curry (Our Signature)

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

Shrimp cooked with coconut, ginger and turmeric.

Shrimp Phaal (Very Hot)

Shrimp cooked in a popular british indian curry with green chilies and spices.

Goan Fish Curry

Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut.

Kerala Fish Curry (A Kerala specialty)

Fish of the day cooked in coconut and black tamarind sauce and tempered with curry leaves.

Allepey Fish Curry (An East Venice - Alapuzha specialty)

Fish of the day cooked ina blended coconut gravy, with ginger, garlic, mustard seeds & curry leaves.

Menu Categories

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Vegetarian Starters

Non-Veg Starters

Salads - Soups - Sides

Tandoori Specialties

Indo Chinese Specials

Schezwan Fried Rice

Chilli Specials

Vegan Specialties

Vegetarian Specialties

Biryani & Special Rice

Chicken Specialties

Lamb Specialties

Seafood Specialties

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