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Penang Malaysian Cuisine

1720 W Algonquin Rd, Arlington Heights, IL 60005

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Fresh Fruit Smoothies Appetizers Mandarin Appetizers Soups Mandarin Soups Fried Rice And Noodles Rice Dishes Wok Noodles Noodle Soups Entrees Side Order Specialty Drinks Desserts

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Fresh Fruit Smoothies Appetizers Mandarin Appetizers Soups Mandarin Soups Fried Rice And Noodles Rice Dishes Wok Noodles Noodle Soups Entrees Side Order Specialty Drinks Desserts

Fresh Fruit Smoothies

Strawberry Smoothie

Lychee Smoothie

Pineapple Smoothie

Banana Smoothie

Appetizers

An all time Indian favorite. Indian flat bread served with a chicken and potato dipping sauce. Spicy dish.

Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce. Spicy dish.

Four pieces. Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce. Spicy dish. $8.45

Four skewers. BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce. Spicy dish. Chef recommended.

Fried crispy golden squid with bell pepper, onion, spices and hot sauce. Spicy dish.

Combination of pork roll, shrimp cake and fried tofu.

Chicken Murtabak

Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.

Six pieces. Deep-fried chicken wings marinated with pandan leaves.

Penang favorite chew chow-style omelet with chives and baby oysters.

Mandarin Appetizers

Chicken Egg Rolls

Two pieces. Chicken and vegetables wrapped with egg roll skin.

Mini Vegetable Rolls

Six pieces. Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.

Cream cheese, imitation crab and green onion wrapped with wonton skin.

Five pieces. Pan-fried pork dumpling.

Soups

Tom Yum Seafood Soup

Shrimp, squid, scallop and mushroom in a spicy lemongrass broth.

Vegetable Tofu Soup

Served with pork ribs, belly intestines, tofu puffs and shiitake mushroom in Malaysian-style herbal tea broth.

Mandarin Soups

Pork and shrimp wonton in a ginger chicken broth.

Hot and Sour Soup

Fried Rice And Noodles

Cantonese Fried Rice

Stir-fried jasmine rice with choice of chicken, beef, shrimp or mixed.

Yang Chow Fried Rice

BBQ pork and shrimp fried rice.

Cantonese-style stir-fried flat rice noodles.

Pan-fried crispy noodles topped with chicken, shrimp and vegetables gravy.

Stir-fried soft yellow noodles with vegetables. Served with choice of BBQ pork, beef, shrimp, chicken or vegetables.

Hong Kong-Style Singapore Noodles

Stir-fried rice thin noodle with curry spices served with shrimp and BBQ pork. \

Rice Dishes

Malaysian-style fried rice with shrimp and shrimp paste sauce.

Coconut Fried Rice

Coconut-flavored rice stir-fried with shrimp and chicken.

Pineapple Fried Rice

Stir-fried rice with chicken, shrimp, peas, pineapple and Thai spices.

Basil Fried Rice

A mixed vegetables fried rice with basil leaves and eggs.

Coconut flavored rice served with fried chicken thigh (bone in), cold anchovy, and boiled egg.

Wok Noodles

Choice of chicken or shrimp stir-fried with tiny flat noodles, egg and tofu.

Spicy stir-fried noodles with shrimp, squid, sausage, bean sprouts and chives with a spicy soy sauce.

Seafood Chow Fun

Cantonese style stir-fried flat rice noodles with gravy and scrambled egg.

Stir-fried Thai flat noodles with egg, basil, vegetable & choice of meat.

Stir-fried noodles in an authentic Indian style dried squid sauce with tofu, potatoes, shrimp and bean sprouts. Spicy.

Noodle Soups

Egg noodle with pork, shrimp and boiled egg in hot and spicy shrimp broth.

Rice noodles served in a Malaysian style coconut curry broth garnished with chicken and shrimp. Spicy.

Rice noodles serve in a Thai style lemongrass broth. Garnished with seafood. Spicy.

Egg noodles with BBQ pork and wonton garnish with vegetables. Served as soup or dry.

Entrees

Stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.

Hainanese Chicken Entree

Authentic Singapore-style steamed half chicken (with bone and skin) with chef special soy sauce.

Chili Chicken Entree

Deep-fried chicken with chef's special chili sauce.

Chili Tofu Entree

Fried tofu with a bed of mango, cucumbers and jicama.

Sizzling Entree

Meat with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.

Sizzling Tofu with Shrimp Entree

Chef's special egg tofu with chopped shrimp, mushroom, bell pepper, onion and egg.

Penang Spicy Entree

Spicy brown sauce with dried shrimp, lemongrass, chili and spices.

Meat seasoned in a brown onion, chili and lemongrass curry paste.

Thai Green Curry Entree

Fresh basil, vegetable in spicy green curry & coconut milk.

Sweet and Sour Entree

Lightly-battered meat stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet and sour sauce.

Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

Salt and Pepper Entree

Deep-fried with salt and pepper sauce.

Claypot Tofu Entree

Chef's special egg tofu with mixed vegetables in a mushroom sauce.

Vegetables stir-fried with spicy shrimp paste.

Queen Tofu Entree

Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp and chicken in egg white gravy.

Broccoli Entree

Kung Pao Entree

Mongolian Entree

General Tso's Chicken Entree

Sesame Chicken Entree

Orange Chicken Entree

Dragon Phoenix Entree

Shrimp, Chicken and selected vegetables with brown sauce.

Triple Delight Entree

Chicken, beef, shrimp and selected vegetables with brown sauce.

Seafood Delight Entree

Shrimp, squids, scallop, fish fillet and selected vegetables with white sauce.

Honey Walnut Shrimp Entree

Battered shrimp stir-fried with creamy Chef's special sauce.

Eggplant Entree

Served with choice of hung sao with pork, black beans, salt and pepper or sze chuan style.

Sze Chuan Fish Entree

Roasted Duck Entree

Half roasted duck in chef's special recipe.

Crispy Smelt Fish Entree

Sauteed chicken with sliced of ginger and scallion in a ginger wine sauce.

Sauteed beef with sliced of ginger and scallion in a ginger wine sauce.

Sauteed lamb with sliced of ginger and scallion in a ginger wine sauce.

Claypot Seafood Tofu

Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

Szechuan pepper chicken

Stir-fried chicken breast chunk with jalapeno,dry chili and black pepper

Side Order

Specialty Drinks

Malaysian Style Iced Tea

Malaysian Style Iced Coffee

Thai Style Iced Tea

Sparkling Water

Desserts

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Fresh Fruit Smoothies

Mandarin Appetizers

Fried Rice And Noodles

Specialty Drinks

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