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Jin 28(Highwood)

752 Sheridan Rd, Highwood, IL 60040

Delivery Fee

$3.5 within 3.00 miles
$4 within 4.50 miles
$5 within 5.00 miles
$6.5 within 6.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 50 and 60 minutes

4.63starstarstarstarstar_half(257 ratings)

Delivery Minimum

Info

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

$3.5 within 3.00 miles
$4 within 4.50 miles
$5 within 5.00 miles
$6.5 within 6.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 50 and 60 minutes

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All Day Menu Sushi Menu Lunch Menu Party Menu

Appetizers Tempura Soups Salads Chinese Cuisine Thai Cuisine Gluten Free Menu Diet, Low-Fat And Vegetarian Tofu Plates Chef Recommendations Chinese Style Noodle Thai Style Noodles Vietnamese Style Noodle (Pho) Panang Noodles Japanese Style Noodles Fried Rice Japanese Style Rice: Don Side Orders Smoothies Beverages

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Appetizers Tempura Soups Salads Chinese Cuisine Thai Cuisine Gluten Free Menu Diet, Low-Fat And Vegetarian Tofu Plates Chef Recommendations Chinese Style Noodle Thai Style Noodles Vietnamese Style Noodle (Pho) Panang Noodles Japanese Style Noodles Fried Rice Japanese Style Rice: Don Side Orders Smoothies Beverages

Appetizers

Vegetable Egg Roll (2 Pcs)

Mixed vegetable with peanut sauce.

Egg Roll (2 Pcs)

Chicken, shrimp and mixed vegetable with peanut sauce.

Egg Roll (1 Pc) and Crab Rangoon (2 Pcs) Combo

Boiled soybeans.

Fried Wonton (8 Pcs)

Shu Mai (6 Pcs)

Steamed shrimp dumpling served with Thai special vinegar and soy sauce.

Boiled soybeans.

Pot Sticker (6 Pcs)

Deep fried vegetable dumpling served with special sauce.

Deep fried chicken dumpling, Japanese style.

Fried Chicken Wing (6 Pcs)

Assorted Appetizer

Egg roll, crab rangoon, fried shrimp, BBQ ribs. $7.5 per person, minimum 2 people.

Crab Rangoon (6 Pcs)

Deep fried combination of cream cheese and crabmeat.

Chicken Satay Malaysian Style (4 Pcs)

Grilled chicken on a stick on a stick with delicious peanut sauce.

Chicken Nuggets

With French fries.

BBQ Ribs (4 Pcs)

Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.

Long strips of seasoned boneless pork.

Fried Shrimp (6 Pcs)

Singapore BBQ Beef

Marinated beef on a stick.

Shrimp in a Blanket (6 Pcs)

Shrimp wrapped with spring roll skin, served with sweet chili sauce.

Cilantro, onion and jalapeno wrapped with a slice of tuna, topped with ponzu sauce and tobiko.

Sushi Appetizer (3 Pcs)

Assorted sushi with cucumber roll.

Sashimi Appetizer (6 Pcs)

Soft Shell Crab

Deep fried soft shell crab served with ponzu sauce.

Vietnamese Summer Roll

Shrimp, avocado, mango and greens rolled up with Vietnamese thin rice paper.

Sushi Spring Roll

Avocado, crabmeat, salmon, tuna, cucumber and tobiko with ponzu sauce.

Vegetarian Lettuce Wraps

Tofu sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.

Chicken Lettuce Wraps

Chicken sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.

Tempura

Vegetable Tempura

Shrimp & Vegetable Tempura

Seafood Tempura

Soups

Soybean paste with tofu, seaweed and green onion.

Vegetable stock, chopped mixed vegetables with egg drop.

Vegetable Tofu Soup

Hot and Sour Soup

Bean curd, shredded pork, egg and vegetable.

Chicken Rice Soup

Mixed vegetables with chicken and rice.

Chicken Noodle Soup

Chicken noodles with vegetables.

Stuffed chicken dumpling with shredded chicken in clear broth.

Chicken Tom Yum Goong Soup (For 2)

Large. Traditional Thai style with chicken and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.

Shrimp Tom Yum Goong Soup (For 2)

Large. Traditional Thai style with shrimp and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.

Seafood Hot and Sour Soup

Spicy Kimchi Vegetable Tofu Soup

Chicken Sizzling Rice Soup

Shrimp Sizzling Rice Soup

Salads

House Ginger Salad

Fresh green salad served with ginger dressing.

Thai Cucumber Salad

Marinated seaweed with sesame, radish and cucumber.

Spicy Kimchi Vegetable Salad

Octopus with sesame, radish and cucumber.

Cooked shrimp, octopus, crab stick, cucumber and seaweed topped with sesame and sweet vinegar dressing.

Jin 28's Special Salad

Cucumber, crabmeat, avocado, mayo and masago.

Thai Chicken Salad

Steamed chicken with lemon juice, fresh ginger, green onion and hot pepper garnished with green leaf lettuce and tomato.

Thai Beef Salad

Tasty sliced tender beef sprinkled with lemon juice, green onion and hot pepper, surrounded by fresh lettuce, tomato and cucumber.

Chinese Cuisine

Most dishes can be made with chicken, BBQ pork, tofu, vegetable, fresh pork, beef or vegetarian chicken add $1.00, shrimp add $1.50, seafood or combination (chicken, beef, and shrimp) add $2.50. Served with white rice.

Served with onion and crispy rice noodles in brown sauce. Served with white rice.

With peanuts and peppers. Served with white rice.

Green pepper, broccoli, and baby corn. Served with white rice.

Marinated with orange peel, sauteed with sweet and sour spicy sauce. Served with white rice.

Broccoli, white onion and carrots . Served with white rice.

With pepper, tomato and pineapple topped with sweet and sour sauce. Served with white rice.

Chicken chunks deep fried in a light batter and covered with sesame seeds. Served with white rice.

With Chinese vegetables. Served with white rice.

Peapod, mushroom, bamboo shoot, carrot, and water chestnut. Served with white rice.

Bell pepper, wood ear, bamboo shoot, onion and carrot in sweet and spicy sauce. Served with white rice.

With ground pork meat and egg in a black bean and garlic sauce. Served with white rice.

Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with the thickened sauce. Served with white rice.

Served with crispy noodles. Served with white rice.

Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.

With bell peppers and onion, topped with peanuts. Served with white rice.

Cabbage, onion, carrot, wood ear and bamboo shoots served with mandarin pancakes and plum sauce.

Celery, water chestnuts, peapods and carrots with brown sauce

Famous sichuan style with broccoli, celery, carrot, fresh mushroom and water chestnut. Served with white rice.

Thai Cuisine

Most dishes can be made with chicken, BBQ pork, tofu, vegetable, fresh pork, beef or vegetarian chicken add $1.00, shrimp add $1.50, seafood or combination (chicken, beef, and shrimp) add $2.50. Served with white rice. Large size order only.

Potatoes, onions, carrots and peanut sauce sauteed in coconut milk. Served with white rice. Large size order only.

Traditional Thai curry, sweet pepper, bamboo shoot, mushroom, onion and fresh basil leaves in coconut milk. Served with white rice. Large size order only.

Famous Thai curry with potato, carrots, baby corn and white onions. Served with white rice. Large size order only.

Famous Thai curry with coconut milk, bamboo shoot, green pepper, onion, mushroom and fresh basil leaves. Served with white rice. Large size order only.

A delicious sweet Thai curry cooked in coconut milk, peanut sauce, bamboo shoot, peapod, mushroom, red pepper and fresh basil leaves. Served with white rice. Large size order only.

Pineapple Curry

Coconut milk with a delicate red curry paste, bell pepper, onion, and pineapple. Served with white rice. Large size order only.

Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion, and mushroom. Served with white rice. Large size order only.

Stir fried with garlic, ground pepper, chopped lemongrass, carrot, and onion. Served with white rice. Large size order only.

Fresh ginger, mushroom, onion, baby corn, green onion, and celery. Served with white rice. Large size order only.

Stir fried marinated chicken or shrimp with fresh mango, bell pepper, and red onion. Served with white rice. Large size order only.

Gluten Free Menu

Choice of chicken, tofu, vegetables, add beef or shrimp for $1.00.

Orange (Gluten Free)

Tossed in a sweet and spicy orange sauce.

Basil (Gluten Free)

Mongolian (Gluten Free)

With onions, scallions in special Mongolian sauce.

Kung Pao (Gluten Free)

A Szechuan-inspired dish with meat, peanuts, vegetables in spicy chili sauce.

General Tso's (Gluten Free)

With steamed broccoli in a special tangy sauce.

Mixed Vegetable (Gluten Free)

With mixed vegetables and special dark sauce.

Szechwan (Gluten Free)

Stir fried with carrots and celery in spicy Szechuan sauce.

Broccoli (Gluten Free)

Fresh broccoli in a ginger soy sauce.

Fun Shee Noodle Stir Fry (Gluten Free)

Thin clear noodles stir fried with cabbage, carrots and bean sprouts.

Fried Rice (Gluten Free)

Fried white rice with soy sauce, eggs, peas, carrots and green onions.

Diet, Low-Fat And Vegetarian

Served with white rice.

Vegetarian Delight

Broccoli, peapod, water chestnut, mushroom, baby corn, bamboo shoot, bok choy and carrot.

Buddha's Delight

Black mushroom, baby corn, bamboo shoot, carrot, tofu and vermicelli.

Steamed Mixed Veggie

Carrot, peapods, fresh mushroom, water chestnut, bamboo shoot, baby corn, broccoli, bok choy and celery.

Steamed Triple Veggie

Broccoli, peapods and celery.

Steamed Broccoli

Yu Shan Broccoli

Bell pepper, wood ear, bamboo shoot, onion, carrot and broccoli with sweet and spicy sauce.

Kung Pao Veggie

Mixed veggies with peanuts in spicy kung pao sauce.

Chicken Diet Delight

Steamed chicken white meat with peapods, water chestnuts, mushrooms and bell pepper.

Tofu Plates

Served with white rice.

Old Country Tofu

Tofu with Chinese vegetables.

Bean curd and ground pork sauteed with green onion.

Mala Crispy Tofu

Bell pepper, onion and jalapeno.

Broccoli, peapods, water chestnuts, baby corn, mushroom, carrot, bok choy, celery, tofu, BBQ pork

Chef Recommendations

Served with white rice.

Szechuan String Bean

General Tso’s Chicken

Chicken Almond Ding

Chicken, peapods, water chestnuts, mushrooms, carrots, bok choy and almonds.

Chicken Teriyaki

Breaded and deep-fried pork chops

Honey Glazed Walnut Chicken

Chicken on top of broccoli with flavorful sauce.

Spicy Triple Delight

Chicken, beef, and shrimp. Peapod, carrot, bok choy, mushroom, baby corn and water chestnut.

Sliced flank steak stir fried with bell pepper and onion in black bean and garlic sauce.

Chicken, beef, shrimp and BBQ pork with mixed veggies in brown sauce.

Korean BBQ Short Ribs

Spicy Salty Pepper

Chicken/Smelt Fish/Shrimp/Fish/Squid; Bell pepper, onion, green onion and jalapeño with house spicy salt

Seafood Delight

Shrimp, scallop, crabmeat, squid and vegetables.

Honey Glazed Walnut Shrimp

Lightly battered shrimp on top of broccoli with flavorful sauce.

Phoenix & Dragon

A genuine Chinese specialty, one side with Governor’s chicken, and the other side is jumbo shrimp sautéed with mixed Chinese vegetables

Salmon Teriyaki

Chinese Style Noodle

All noodles can be made with chicken, BBQ pork, beef, tofu, vegetables; shrimp, combination (chicken, beef, and shrimp) or vegetarian chicken for $1.00.

Singapore Rice Noodle

Large. Stir fried with shrimp, pork and curry flavor. Large.

Fun Shee Noodle Stir Fry

Thin clear noodles stir fried with cabbage, carrots and bean sprouts.

Cantonese flat rice noodle stir fried with onion and bean sprout.

Soft noodle with onion, carrot and bean sprout.

Pan Fried Noodles

With peapod, onion, carrot, water chestnut and pan fried thin soft noodles on bottom.

Thai Style Noodles

All noodles can be made with chicken, BBQ pork, beef, tofu, vegetables, add shrimp, combination (chicken, beef, and shrimp) or vegetarian chicken for $1.00.

Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon and carrot.

Rice noodles. Mushroom, Chinese broccoli and egg in our special sauce.

Stir fried crystal rice noodle with egg, bean sprout, red pepper, ground peanut, tofu and onion in a sweet and sour tamarind sauce.

Gravy rice noodle. Large rice noodles, stir fried in an old fashioned Thai style gravy with Chinese broccoli and mushroom.

Thai Spicy Crazy Noodle

Large rice noodles stir fried with peapod, onion, tomato and fresh basil leaves in our oriental sauce.

Vietnamese Style Noodle (Pho)

Vietnamese Style Noodle (Pho)

With bean sprouts, basil leaves and lime. Chicken, beef or seafood add $1.00.

Panang Noodles

Panang curry with crispy wide rice noodles. Chicken, tofu, vegetable, add beef or shrimp for $1.00.

Japanese Style Noodles

Soup or stir fry. Choice of chicken, beef, shrimp, add tempura or nabeyaki for $1.00.

Ramen Noodle Soup

Choice of chicken, beef, shrimp, add tempura or nabeyaki for $1.00.

Your choice of chicken, beef or shrimp with stir fried thin buckwheat noodles, onion, carrot and napa cabbage.

Fried Rice

All fried rice can be made with BBQ pork, beef, chicken, vegetable, shrimp, jumbo shrimp add $1.00, vegetarian chicken or combination (chicken, beef and shrimp) add $1.00, seafood add $2.00. Substitute brown rice $1.00 extra.

Chinese Style Stir Fried Rice

With green onion, egg, pea and carrot.

Thai Style Fried Rice

With onion, peapod, tomato, carrot and egg.

Basil Fried Rice

With fresh basil leaves, onion, bell pepper and egg.

Pineapple Fried Rice

With onion, tomato, carrot, egg and pineapple.

Curry Fried Rice

With onion, green pepper, carrot, egg and curry.

Jalapeno Spicy Fried Rice

With garlic, basil leaves, jalapeno, sweet pepper, onion and egg.

Japanese Style Rice: Don

Served with miso soup and salad.

Unagi Don (8 Pcs)

Cooked eel with oshinko on vinegar rice. Served with miso soup and salad.

Assorted sashimi with oshinko on vinegar rice. Served with miso soup and salad.

Side Orders

Pan Fried Noodles

Almond Cookies (6 Pcs)

Smoothies

Add tapioca for $1.00 Maximum mix with two flavors.

Beverages

Coke, diet coke, sprite, lemonade, root beer, iced tea.

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Menu Categories

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Chinese Cuisine

Gluten Free Menu

Diet, Low-Fat And Vegetarian

Chef Recommendations

Chinese Style Noodle

Thai Style Noodles

Vietnamese Style Noodle (Pho)

Japanese Style Noodles

Japanese Style Rice: Don

Sushi A La Carte Sashimi A La Carte Chef's Special Maki Classic Rolls Or Hand Rolls Sushi Entree

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Sushi A La Carte Sashimi A La Carte Chef's Special Maki Classic Rolls Or Hand Rolls Sushi Entree

Sushi A La Carte

Tamago Sushi a La Carte

Masago Sushi a La Carte

Albacore Sushi a La Carte

Ebi Sushi a La Carte

Tako Sushi a La Carte

Ika Sushi a La Carte

Inari Sushi a La Carte

Hokkigai Sushi a La Carte

Kanikama Sushi a La Carte

Imitation crabmeat.

Tai Sushi a La Carte

Maguro Sushi a La Carte

Hamachi Sushi a La Carte

Sake Sushi a La Carte

Namesake Sushi a La Carte

Unagi Sushi a La Carte

Fresh water eel.

Tobiko Sushi a La Carte

Flying fish egg.

Ikura Sushi a La Carte

Green Tobiko Sushi a La Carte

Hotategai Sushi a La Carte

Ama Ebi Sushi a La Carte

Eel Avocado Sushi a La Carte

Spicy Tuna Sushi a La Carte

Served with crunchy, spicy tuna and green tobiko.

Spicy Scallops Sushi a La Carte

With crunchy, masago, spicy scallops and avocado.

Sashimi A La Carte

Tamago Sashimi a La Carte

Masago Sashimi a La Carte

Albacore Sashimi a La Carte

Ebi Sashimi a La Carte

Tako Sashimi a La Carte

Ika Sashimi a La Carte

Inari Sashimi a La Carte

Hokkigai Sashimi a La Carte

Kanikama Sashimi a La Carte

Imitation crabmeat.

Tai Sashimi a La Carte

Maguro Sashimi a La Carte

Hamachi Sashimi a La Carte

Sake Sashimi a La Carte

Namesake Sashimi a La Carte

Unagi Sashimi a La Carte

Fresh water eel.

Tobiko Sashimi a La Carte

Flying fish egg.

Ikura Sashimi a La Carte

Green Tobiko Sashimi a La Carte

Hotategai Sashimi a La Carte

Ama Ebi Sashimi a La Carte

Eel Avocado Sashimi a La Carte

Spicy Tuna Sashimi a La Carte

Served with crunchy, spicy tuna and green tobiko.

Spicy Scallops Sashimi a La Carte

With crunchy, masago, spicy scallops and avocado.

Chef's Special Maki

8 Pieces.

Red Boy Roll (8 Pcs)

Spicy crab and cucumber, topped with spicy tuna, crunch and tobigo.

Rainbow Maki (8 Pcs)

Crabmeat, cucumber and avocado under a layer of assorted fish.

Red Dragon Maki (8 Pcs)

Spicy salmon, crunchy, cucumber, masago and tuna.

Shiroi Brown Maki (8 Pcs)

White tuna, avocado, deep fried shrimp, masago and spicy mayo.

Cherry Blossom Maki (8 Pcs)

Salmon, avocado, crab meat, tobiko and tuna.

Mexican Maki (8 Pcs)

Cilantro, jalapeno, tuna, yellowtail, spicy mayo, masago, chili oil and lime juice.

Mango Maki (8 Pcs)

Salmon, tuna, sweet potato and mango with mango sauce.

Triple Tuna Maki (8 Pcs)

Avocado, cucumber, masago, tuna, white tuna, spicy tuna and crunchy.

Sakura Maki (8 Pcs)

Cilantro, yellowtail and white tuna with mango and jalapeno.

Volcano Maki (8 Pcs)

Tempura, crabmeat, avocado, topped with crunch spicy tuna and chili oil.

Twins Maki (8 Pcs)

Spicy salmon and spicy tuna with cucumber topped with fresh salmon and tuna.

Pink Lady Maki (8 Pcs)

Shrimp, crabmeat, avocado, salmon, cream cheese, tobiko and green onion, soybean paper.

Chicago Maki (8 Pcs)

Tempura crabmeat with jalapeno and cream cheese, topped with seared tuna and salmon.

Lobster Roll (8 Pcs)

Lobster salad and red tobiko wrapped in soy paper, topped with avocado and chef's special sauce

Thunder Maki (8 Pcs)

Spicy salmon, tuna, crabmeat and cream cheese, deep-fried, topped with spicy mayo, eel sauce and wasabi mayo.

Special California Roll (8 Pcs)

California roll dipped in tempura batter and fried, topped with our special sauce.

Caterpillar Maki (8 Pcs)

Eel, cucumber, topped with avocado and eel sauce.

Magic Maki (8 Pcs)

Fried shrimp, cream cheese, cucumber and spicy crabmeat.

Dragon Maki (8 Pcs)

Deep fried shrimp, cucumbers and avocado under a layer of eel.

Snow Mountain Maki (8 Pcs)

Crunchy, deep fried shrimp, cucumber, crabmeat and mayo.

New York Maki (8 Pcs)

Cooked shrimp, crab meat, cucumber, avocado, masago, mayo and apple.

Diablo Maki (8 Pcs)

Shrimp tempura, cucumber, baked ocean scallops, shredded crab, tobiko with eel sauce.

Yellow River Maki (8 Pcs)

Deep fried shrimp, avocado, eel, spicy mayo, masago with soybean paper in eel sauce.

Scorpion King Maki (8 Pcs)

Soft shell crab, unagi and cucumber, topped with slices of avocado and masago.

Super Crunch Roll (8 Pcs)

Cream cheese, eel, crunchy, crabmeat and spicy mayo.

Double Eel Maki (8 Pcs)

Tempura eel, avocado, cheese with baked eel masago and sweet unagi sauce.

Rock N Roll Maki (8 Pcs)

Tempura style, deep fried eel, crab meat, cream cheese and tobiko wrapped in seaweed.

Flame Fuji (8 Pcs)

Eel, avocado, crunchy, cream cheese, spicy mayo,masago and onion

Godzilla Maki (8 Pcs)

Eel, crabmeat, deep fried shrimp, cucumber, avocado, masago, cream cheese and spicy mayo topped with crunchy, eel sauce and wasabi mayo.

Dragon Fire Maki (8 Pcs)

Shrimp tempura, salmon, super white tuna, tobiko, green onion, spicy mayo baked and served warm in eel sauce.

Torched Dragon Maki (8 Pcs)

Shrimp tempura and crab meat topped with salmon, super white tuna, spicy mayo, unagi sauce and lemon wasabi

Vegetable Dragon Maki (8 Pcs)

Cucumber, avocado, oshinko, yamagobo, lettuce, radish, soybean and cherry.

Out of Meat Maki (8 Pcs)

Tempura sweet potato, tempura carrot, avocado, cucumber, oshinko.

Classic Rolls Or Hand Rolls

Tuna Roll (6 Pcs)

Tuna, seaweed outside.

Salmon Roll (6 Pcs)

Salmon, seaweed outside.

Super White Tuna Roll (6 Pcs)

Yellowtail Scallion Roll (6 Pcs)

Tuna Avocado Roll (6 Pcs)

Salmon Avocado Roll (6 Pcs)

Crazy Roll (5 Pcs)

Tuna, salmon, crabmeat, cucumber, avocado and masago.

Crazy Tuna Roll (5 Pcs)

Spicy tuna with tempura crunchy, avocado and cilantro.

Kamikaze Roll (5 Pcs)

Spicy tuna, avocado tempura flakes and masago.

Spicy Salmon Roll (5 Pcs)

Spicy salmon, cucumber, tempura flakes and masago.

Spicy Tuna Roll (6 Pcs)

Spicy tuna and lettuce.

Spicy Scallop Roll (6 Pcs)

Spicy scallop, crunchy, masago, cucumber and avocado.

California Roll (6 Pcs)

Imitation crabmeat, avocado, and cucumber.

Salmon Skin Roll (6 Pcs)

Salmon skin and cucumber.

Philadelphia Roll (6 Pcs)

Smoked salmon and cream cheese.

Spicy Crunch Roll (6 Pcs)

Crabmeat, spicy mayo, crunch and seaweed salad.

Eel Cucumber Roll (6 Pcs)

Shrimp Tempura Roll (5 Pcs)

Deep fried shrimp, cucumber, avocado, mayo, masago and lettuce.

Ebiku Roll (6 Pcs)

Cooked shrimp, mayo, masago and cucumber.

Spicy Crabmeat Roll (6 Pcs)

Chopped crabmeat, spicy mayo, crunch

Spider Roll (5 Pcs)

Fried soft shell crab, cucumber, avocado, mayo, masago and lettuce.

Fire Cracker Roll (5 pcs)

Shrimp, eel, avocado, jalapeno, spicy mayo and cheese deep fried with eel sauce

Seven Spicy Eel Avocado Roll (6 Pcs)

Eel, avocado, masago, seven spicy, sesame seeds, eel sauce.

Sweet Baby Roll (6 Pcs)

Sweet potato tempura, eel, cream cheese and cucumber with eel sauce.

Oshinko Roll (6 Pcs)

Cucumber Roll (6 Pcs)

Cucumber, seaweed outside.

Avocado Roll (6 Pcs)

Avocado, rice and seaweed.

Sweet Potato Roll (6 Pcs)

Vegetable Roll (5 Pcs)

Cucumber, avocado, oshinko, lettuce and yamagobo.

Vegetable Crunch Roll (5 Pcs)

Sweet potato tempura, cream cheese, avocado, cucumber and tempura crunch with unagi sauce.

Crazy Potato Roll (6 Pcs)

Sweet potato, jalapeno and cream cheese.

Sushi Entree

All sushi and sashimi selection from chef. Served with miso soup and salad.

6 pcs California roll, 6 pcs spicy tuna roll, 6 pcs cucumber roll.

Mix Vegetable Maki

5 pcs vegetable roll, 6 pcs cucumber roll, 6 pcs avocado roll.

Sushi (5 Pcs) and California Roll (6 Pcs)

Sushi (8 Pcs) and California Roll (6 Pcs)

Sushi (10 Pcs) and California Roll (6 Pcs)

Sushi, Sashimi and Maki

4 pcs sushi, 4 pcs sashimi and 6 pcs California roll.

Sashimi Moriawase Raw Fish (10 Pcs)

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Menu Categories

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Sushi A La Carte

Sashimi A La Carte

Chef's Special Maki

Classic Rolls Or Hand Rolls

Chinese Cuisine Lunch Thai Cuisine Lunch Japanese Cuisine Lunch

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Chinese Cuisine Lunch Thai Cuisine Lunch Japanese Cuisine Lunch

Chinese Cuisine Lunch

Monday thru Saturday 11:00 a.m. to 3:00 p.m. Except Holidays. Served with egg roll, white rice or fried rice, soup of the day.

Mongolian Beef (Lunch)

Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with egg roll, rice, soup of the day.

Szechwan Chicken (Lunch)

Chicken stir fried with carrots and celery in spicy Szechuan sauce. Served with egg roll, rice, soup of the day.

Hunan Beef (Lunch)

Tender beef in chef's special Hunan sauce with a variety of vegetables. Served with egg roll, rice, soup of the day.

Shrimp Kow (Lunch)

Shrimp with Chinese vegetables. Served with egg roll, rice, soup of the day.

Kung Pao Chicken (Lunch)

General Tso’s Chicken (Lunch)

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with egg roll, rice, soup of the day.

Orange Chicken (Lunch)

Chicken tossed in a sweet and spicy orange sauce. Served with egg roll, rice, soup of the day.

Sesame Chicken (Lunch)

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with egg roll, rice, soup of the day.

Sweet and Sour Chicken (Lunch)

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with egg roll, rice, soup of the day.

Chicken Chop Suey (Lunch)

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with egg roll, rice, soup of the day.

Broccoli Chicken (Lunch)

Chicken with broccoli, peapods and water chestnuts. Served with egg roll, rice, soup of the day.

Chicken Fried Rice (Lunch)

Fried white rice with soy sauce, eggs, peas, carrots and green onions. Served with egg roll, rice, soup of the day.

Chicken Lo Mein (Lunch)

Stir fried egg noodles with vegetables. Served with egg roll, rice, soup of the day. ( No rice)

Vegetarian Delight (Lunch)

Served with egg roll, rice, soup of the day.

Shrimp with Lobster Sauce (Lunch)

Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with egg roll, rice, soup of the day.

Thai Cuisine Lunch

Monday thru Saturday 11:00 a.m. to 3:00 p.m. Except Holidays. Served with crab rangoon, soup of the day. Choice chicken, beef, tofu, vegetable, add shrimp, or combination (chicken, beef and shrimp) for $1.00.

Pad Thai (Lunch)

Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon, and carrot. Served with 2 crab rangoon, soup of the day.

Pad See Eiw (Lunch)

Rice noodle. Mushroom, Chinese broccoli, and egg in our special sauce. Served with 2 crab rangoon, soup of the day.

Thai Fried Rice (Lunch)

With onion, peapod, tomato, carrot, and egg. Served with 2 crab rangoon, soup of the day.

With fresh basil leaves, onion, bell pepper, and egg. Served with 2 crab rangoon, soup of the day.

Red Curry (Lunch)

With onion, green pepper, carrot, egg, and curry. Served with 2 crab rangoon, soup of the day.

Green Curry (Lunch)

Japanese Cuisine Lunch

Monday thru Saturday 11:00 a.m. to 3:00 p.m. Except Holidays. Served with miso soup or house salad.

Nigiri or Sashimi (3 Pcs) and California Roll (6 Pcs) (Lunch)

Any 2 Rolls (Lunch)

Any 3 Rolls (Lunch)

Served with miso soup or house salad.

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Party Trays

Party Trays

Crab Rangoon (20 Pcs)

Fried Sesame Balls (30 pcs)

Egg Rolls (20 pcs)

Pot Sticker (30 Pcs)

Maki Tray (Party)

60 pieces of assorted maki (10 classic rolls).

Chef's Special Maki Tray (Party)

60 pieces of assorted special maki (7 special rolls).

Sushi Tray (Party)

50 pieces of fresh assorted sushi.

Sashimi Tray (Party)

50 pieces of fresh assorted sashimi.

Fried Rice (Party)

Fried white rice with soy sauce, eggs, peas, carrots and green onions.

Vegetable Entree (Party)

Chicken Entree (Party)

Beef Entree (Party)

Shrimp Entree (Party)

Combo Entree (Party)

Seafood Entree (Party)

Singapore Rice Noodle (Party)

Chicken Chow Fun Noodle (Party)

Vegetable Chow Fun Noodle (Party)

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Jin 28(Highwood)

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