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Sweet Chili

470-472 Massachusetts Ave, Arlington, MA 02474

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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MENU Lunch

Appetizers Soups Salads Sweet Chilli’ S Favorite From The Grill Fried Rice Noodles Curries Entrees Duck

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Appetizers Soups Salads Sweet Chilli’ S Favorite From The Grill Fried Rice Noodles Curries Entrees Duck

Appetizers

A1 CHICKEN SATAY

Marinated chicken or shrimp grilled in skewers; served with peanut sauce and cucumber sauce

A1 SHRIMP SATAY

Marinated chicken or shrimp grilled in skewers; served with peanut sauce and cucumber sauce

A2 SPRING ROLLS

Wrapped and deep fried vegetables, bean thread and taro; served with sweet sauce

Deep fried marinated Thai style chicken wings; served with chilli sauce

Steamed homemade marinated shrimp and chicken dumpling; served with house soy sauce

A5 FRIED GYOZA (PORK)

A5 FRIED GYOZA (VEGETABLE)

A5 STEAMED GYOZA (PORK)

A5 STEAMED GYOZA (VEGETABLE)

A6 CRISPY CALAMARI

Deep fried calamari tossed with sweet and sour sauce

A7 BAGS OF GOLD

Deep fried and marinated grounded chicken stued in wonton wrap; served with sweet sauce

A8 FRESH SUMMER ROLL

Rice wraps with shrimp, vermicelli and lettuce; served with hoisin sauce and sweet sauce

A9 CRAB RANGOONS

Crab meat with cream cheese, chopped onion, carrot and scallions; served with chilli mayo sauce

A10 GOLDEN FRITTERS

Battered and deep fried taro and tofu; served with crushed peanut sweet chilli dipping sauces

Steamed soybean tossed with sea salt

Ground pork with ginger, peanut chilli and spicy lime dressing

A13 SWEET CHILLI SAMPLE

A combination of Chicken satay, Spring Rolls, Bags of Gold and Shumai

Soups

Hot and sour shrimp soup; spiced with lemongrass, lime juice and mushrooms

Chicken coconut soup with galangal, lemongrass and lime juice

S-3 VEGETARIAN SOUP

A clear broth soup with vegetable and tofu

Soy bean paste soup with tofu and seaweed

S-5 WONTON SOUP

Clear broth soup with homemade chicken wonton and buk choy

Salads

SL-1 HOUSE SALAD

Assorted fresh spring mix, carrot, cucumber and tomatoes; served with peanut dressing

SL-2 GREEN SALAD

Fresh spring mix topped with chicken breast; served with homemade avocado dressing

SL-2 GREEN SALAD W. fresh avocado

SL-3 PAPAYA SALAD

Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing

SL-4 GRILLED BEEF SALAD

Grilled ank beef tossed with lime juice, chilli, red onion and scallion

SL-5 DUCK SALAD

Sliced crispy roasted duck, pineapple, onion, cashew, chilli and lime juice on a bed of lettuce

Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce

Broiled shrimp in sweet toasted chilli sauce with red onion, lime juice, lemongrass and scallion served on lettuce salad

Sweet Chilli’ S Favorite

Served with jasmine rice, brown rice, or sticky rice

SP-1 SASSY MANGO

sauteed mango with tofu, cashew nuts, carrot, scallion, bell pepper and onion with our homemade sauce

SP-2 BUK CHOY DELIGHT

Sauteed Buk Choy, shitake mushroom and tofu in light soy sauce

SP-3 YASAI (HOT PLATE)

Assorted vegetables and tofu in light sauce; served on hot sizzling plate

SP-4 SALMON MANGO

Grilled salmon llet topped with yellow curry, fresh mango, onion and bell pepper

SP-5 MASSAMAN AVOCADO

Jumbo shrimp in massaman curry, potatoes, carrot, onion and slices of fresh avocado

SP-6 EMPEROR JUMBO SHRIMPS

Stir fried jumbo shrimps with shitake and asparagus

SP-7 GOONG SAM ROD

Deep fried shrimp then saut?ed with garlic, bell pepper, onion, basil, pineapple in sweet, spicy and tangy sauce

SP-8 THREE'S COMPANY

Sauteed jumbo shrimp, scallop, squid with broccoli, snow pea, and shitake mushroom

SP-9 CHU CHEE SOFT SHELL CRAB

Deep fried soft shell crab topped with Chu Chee curry paste, Thai herbs and ker leaves

SP-10 SOFT SHELL CRAB PONG KARI

Deep fried soft shell crab topped with Sauteed curry powder, egg, onion, red peppers and scallion

SP-11 SEAFOOD PAD PONG KARI

Sauteed jumbo shrimp, scallop, squid with curry powder, egg, onion, red pepper, scallion

SP-12 SIZZLING OCEAN (HOT PLATE)

Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chilli and fresh basil. Served on a hot sizzling plate

SP-13 CHU-CHEE FISH TILAPIA

in the mixture of coconut milk with Chu Chee curry paste

SP-13 CHU-CHEE FISH SALMON

in the mixture of coconut milk with Chu Chee curry paste

SP-13 CHU-CHEE FISH WHOLE FISH

Market Price. in the mixture of coconut milk with Chu Chee curry paste

SP-14 PLA RAD PRIK TILAPIA

topped with sauteed fresh chilli, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce

SP-14 PLA RAD PRIK SALMON

topped with sauteed fresh chilli, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce

SP-14 PLA RAD PRIK WHOLE FISH

Market Price. topped with sauteed fresh chilli, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce

SP-15 CRISPY FISH WITH MANGO SALAD TILAPIA

Deep fried and topped with Thai style spicy mango salad, red onion and peanuts

SP-15 CRISPY FISH WITH MANGO SALAD SALMON

Deep fried and topped with Thai style spicy mango salad, red onion and peanuts

SP-15 CRISPY FISH WITH MANGO SALAD WHOLE FISH

Market Price. Deep fried and topped with Thai style spicy mango salad, red onion and peanuts

SP-16 TAMARIND FISH TILAPIA

Deep fried topped with tamarind sauce, snow peas, shitake mushroom, ginger and bell pepper

SP-16 TAMARIND FISH SALMON

Deep fried topped with tamarind sauce, snow peas, shitake mushroom, ginger and bell pepper

SP-16 TAMARIND FISH WHOLE FISH

Market Price. Deep fried topped with tamarind sauce, snow peas, shitake mushroom, ginger and bell pepper

From The Grill

Served with jasmine rice, brown rice, or sticky rice

G-1 GRILLED SALMON

Grilled salmon fillet served with chilli lime sauce and steam vegetable

G-2 ASIAN FLANK STEAK

Marinated and grilled beef; served with spicy sauce on the side

G-3 GRILLED SHRIMP

Grilled giant shrimp; served with chilli and lime sauce and steam vegetables

G-4 GRILLED SQUID

Grilled large squid; served with chilli and lime sauce and steam vegetables

Fried Rice

R-1 THAI FRIED RICE

Thai style fried rice with egg, sweet peas, carrot and tomatoes

R-2 DRUNKEN FRIED RICE

Stir fried rice with homemade sauce, basil, onion and chilli

R-3 PINEAPPLE FRIED RICE

Stir fried rice with pineapple, curry power, cashew nut and scallion

Noodles

Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts

N-2 DRUNKEN NOODLES

Stir fried wide noodles with homemade sauce, fresh chili, basil pepper and onion

Stir fried wide noodles with Chinese broccoli and egg in sweet soy sauce

Thai gravy with Chinese broccoli on top of wide noodles

N-5 PAD WOON SEN

Bean thread noodles stir-fried with egg, onion, bean sprouts and tomatoes

N-6 CHIYA NOODLES

Egg noodle in red curry sauce, bean sprouts and basil

Stir fried egg noodles with soy sauce, broccoli, carrot and onion

N-8 SAMED PAD THAI

Stir fried glass noodles with chicken, shrimp and egg with tamarind sauce, bean sprouts and ground peanuts

N-10 WONTON PADTHAI

Sauteed fried wonton with Pad Thai sauce, shrimp, chicken, string bean, bean sprouts, egg and ground peanut

Curries

Served with jasmine rice, brown rice, or sticky rice

Red curry paste with bamboo shoots, green pea and basil in coconut milk

C-2 GREEN CURRY

Green curry paste with bamboo shoots, string beans, eggplant and basil

C-3 YELLOW CURRY

Yellow curry cooked in coconut milk with pineapples, tomatoes and onions

C-4 MASSAMAN CURRY

Massaman curry paste cooked in coconut milk with peanut, onion and potato

C-5 PANANG CURRY

A rich thick panang paste cooked in coconut milk with string beans and bell pepper

C-6 CHU CHEE SHRIMP

Broiled shrimps topped with chu chee curry paste in coconut milk, Thai herbs and ker leaves

Entrees

Served with jasmine rice, brown rice, or sticky rice

E-1 PAD KRA PROW

Sauteed fresh chilli, garlic, onion, and string beans with basil

E-2 PAD VEGETABLE

Sauteed assorted fresh vegetable in garlic and house soy sauce

E-3 GINGER PERFECT

Sauteed fresh ginger, shitake mushroom, onion, scallion with soy sauce

Sauteed cashew, pineapple, water chestnuts, Thai dried chilli in brown sauce

E-5 SWEET AND SOUR

Sauteed onions, bell pepper, pineapples, cucumber and tomatoes with sweet and sour sauce

E-6 SPICY EGGPLANT WITH BASIL

Sauteed eggplant and fresh basil with chili in brown sauce

E-7 BROCCOLI AND OYSTER SAUCE

Sauteed broccoli in garlic oyster sauce

E-9 PEANUT LOVERS

Steamed your choice of meat with broccoli topped with peanut sauce

E-12 PAD PIK POW

Sauteed green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chili sauce

Duck

Served with jasmine rice, brown rice, or sticky rice

SP-17 SWEET CHILLI DUCK

Boneless roasted duck sauteed with chilli paste, onion and bell pepper topped with crispy basil leaves

SP-18 GANG PED PED YANG (ROASTED DUCK CURRY)

Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil

SP-19 DUCK TAMARIND

Boneless duck with tamarind sauce, snow peas, shitake mushroom, ginger and bell pepper

SP-20 CRISPY DUCK

Boneless duck with tamarind sauce, snow peas, shitake mushroom, ginger and bell pepper

SP-21DUCK TA- LEY

Crispy boneless duck topped with sauteed shrimp, scallop, squid, broccoli, snow peas and black mushroom

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Sweet Chilli’ S Favorite

Lunch Menu

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Lunch Menu

Lunch Menu

All item come with choice of Chicken, Pork or Vegetable, Tofu, additional $2 for Shrimp, Beef flank, Squid; $3 for Scallop or mixed Seafood; addition $1 for Brown Rice. (Gluten-free available). Served with your two choices of; Soup (Tom Yum or Tom Kha) (Vegetarian available). House salad - Edamame - Spring Roll (2)

Stir fried rice noodle with Tamarind sauce, Egg, Bean sprouts and Peanuts

L-2 Drunken Noodle

Noodles stir fried wide noodles with Homemade sauce, Egg, Fresh Chilli, Basil, Bell Pepper and Onion

L-3 Thai Fried Rice

Thai style fried rice with Egg, Sweet Pea, Carrots and Tomatoes

Stir fried wide noodle with Chinese Broccoli and Egg in Sweet Soy sauce

L-5 Pad Woon Sen

Bean thread noodle with Egg, Onion, Bean Sprouts and Tomatoes

Thai style stir fried Lo mein noodles with Soy sauce Broccoli, Carrot and Onion

L-7 Pad Kra Prow

Stir fried Fresh Chilli, Garlic, Onion, String Beans with Fresh Basil

L-8 Dunken Fried Rice

Stir fried rice with Chili, Egg, Basil, Onion and Bell Pepper

L-9 Pad Pik Pow

Stir fried Green Beans, Zucchini, Carrot, Cashew and Bell Peppers in Thai traditional roasted chilli sauce

L-10 Cashew Nuts

Stir fried Cashew Nuts, Pineapple, Water Chestnuts and Bell peppers Thai dried chilli, in Brown sauce

L-11 Ginger Perfect

Stir fried Fresh Ginger, Shitake Mushroom, Onion, Scallion with Soy sauce

L-12 Pad Broccoli

Stir fried Broccoli in Garlic and Oyster sauce

L-13 Pad Vegetables

Stir fried mix Vegetables in Brown sauce

Red Curry paste cooked in Coconut Milk, Bamboo shoots, Green Pea and Bell Pepper

L-15 Green Curry

Green Curry paste cooked in Coconut Milk, Bamboo shoots, Bell Pepper, String beans, Eggplant and Basil

L-16 Yellow Curry

Yellow Curry cooked in Coconut Milk with Pineapples, Tomatoes, Onion

L-17 Massaman Curry

Massaman Curry paste cooked in Coconut Milk with Peanut Onion, Potatoes

L-18 Panang Curry

A rich thick Panang Curry paste cooked in Coconut Milk with String Bean, Bell pepper

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