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Saffron Indian Cuisine

333 Westport Ave, Norwalk, CT 06851

Delivery Fee

Free within 6.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 60 minutes

4.87starstarstarstarstar(78 ratings)

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Menu Info & Hours

Delivery Fee

Free within 6.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 60 minutes

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All Day Menu Vegan Menu Lunch Menu

Vegetarian Appetizers Chicken Appetizers Lamb Appetizers Seafood Appetizers House Specials Appetizers Soups And Salads Breads From Our Tandoor Chicken Entrees Vegetarian Entrees Lamb Entrees Goat Entrées Kabab Platter Seafood Shrimp Entrées Rice And Condiments Desserts Beverages

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Vegetarian Appetizers Chicken Appetizers Lamb Appetizers Seafood Appetizers House Specials Appetizers Soups And Salads Breads From Our Tandoor Chicken Entrees Vegetarian Entrees Lamb Entrees Goat Entrées Kabab Platter Seafood Shrimp Entrées Rice And Condiments Desserts Beverages

Vegetarian Appetizers

Chunks of Indian cheese marinated in spices, yogurt and grilled.

Vegetable Samosa

Potatoes peas, spices stuffed in a pastry and fried. 2 piece.

Fried spiced mashed potato patties served with chutney.

Lentil balls topped with yogurt and tamarind chutney.

Mixed Vegetable Pakoras

Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys.

Lentil balls served with sambar (lentil sauce) and coconut chutney.

2 piece of samosa topped with chickpeas, chutneys, yogurt and onion.

Vegetarian Sampler Platter

2 piece samosa, 2 piece paneer tikka, 6 piece pakoras and chickpeas.

Chicken Appetizers

Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven, served with salad and mint chutney.

Chicken Malai Kabab

Boneless chicken breast pieces marinated in yogurt, cream and spices.

Boneless chicken breast pieces marinated in spinach, mint, coriander, lime and spices and grilled in.

Tandoori Chicken

4 piece of whole chicken (1/2 chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with a coriander chutney, lemon wedges and sliced onion salad.

Lamb Appetizers

Chunks of boneless lean lamb marinated and cooked in a tandoor oven and served with chutneys.

Seafood Appetizers

Salmon Ajwani Tikka

Wild caught salmon baked in tandoor, served with a small salad and chutney.

Tandoori Shrimp Tikka

10 piece. Tandoor cooked marinated shrimp.

Fish Tawa Grilled

Filleted tilapia fish pieces marinated in spices and grilled on a flat grill.

Fried Fish Amritsari

A specialty from the Northern State of Punjab, a must try!

House Specials Appetizers

Soups And Salads

Aloo Chana Chaat Salad

Chickpea salad with potatoes, onions, tomatoes and herbs.

Corn kernel with onions, cilantro, tomatoes and lime dressing.

Breads From Our Tandoor

Tandoori Paratha

Saffron Special Palak Roti

Peshawari Naan with Nuts

Chicken Entrees

All gluten free, boneless chicken breast

Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.

Chicken Tikka Masala

Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.

Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices.

Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

Tender morsels of chicken breast meat cooked in a white ginger and cashew sauce.

Chicken Kali Mirch

Ground black pepper and boneless chicken breast in white sauce.

Tender pieces of chicken breast cooked with cashew paste and fenugreek.

Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.

Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers.

Chicken Shahi Korma

The king of Mughlai cuisine, the dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts and raisins.

Chicken Jalfrezi

Pieces of boneless chicken breast tossed together with green bell peppers, onions and a thick sauce, sweet and sour.

Boneless chicken breast pieces in flavorful spices and coconut milk.

Chicken Vindaloo

Chicken pieces cooked in vinegar based vindaloo sauce.

Vegetarian Entrees

All gluten free, except for side of bread. Comes with fried bread.

Chickpeas cooked with tomatoes, onions and spices. Served with 2 pieces of fried bread.

Curried potatoes served with 2 pieces fried unleavened whole wheat flour bread.

Cooked yellow lentils tempered with spices and tomatoes made home style.

Black lentils tempered with butter, onions, tomatoes and mildly spiced.

Chickpeas cooked in chef's special spices and made Amritsari style.

Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors.

Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction.

Chef's special dumplings in white gravy with cream, nuts and coconut.

Rice, mughlai dumplings in nutty gravy, an authentic, traditional dish fit for emperors.

Paneer Lababdar

Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes.

Thick red bean gravy, made with owner's family recipe.

Paneer Tikka Masala

Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut and tomato gravy.

Cubed Indian cheese in flavorful creamed spinach.

Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.

Indian cheese in buttered gravy made with cashew nut paste and tomatoes.

Gobi Aloo Masala

Home style cauliflower and potatoes cooked in typical Punjabi style.

Baingan Bhartha

Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas and tempered North Indian style.

Bhindi Do Piyaza

Stir fried okra with onions, tomatoes and tangy spices.

Methi Mattar Malai

Green peas and crushed fenugreek in a creamy cashew sauce.

Mixed Vegetables

Cauliflower, mushrooms, carrots, peas, bell peppers cooked North Indian style.

Mushroom Mattar

Green peas and fresh button mushrooms in exotic gravy.

Vegetable Jalfrezi

Fresh cauliflower, mushrooms, peas, carrots and bell peppers in an exotic sauce.

Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.

Sauce made with lowfat yogurt, chickpea flour and North Indian spices with chickpea flower dumplings.

Lamb Entrees

All gluten-free and lean boneless

Home style lamb, simmered to perfection in rich Indian gravy.

Lamb cooked to perfection with onions, tomatoes and blended spinach.

Lamb in spice and vinegar based curry with potatoes, from the region of Goa.

Chunks of lamb and ground meat cooked wit exotic Kashmiri spices. Lean boneless. Gluten free.

Lamb Rogan Josh

Another authentic fare from the mughlai cuisine, its aromatic lamb pieces cooked in a red sauce.

Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.

Boneless lamb in korma sauce made with cashew paste and coconut.

Goat Entrées

All gluten free, lean boneless

Slow cooked in an open pot, goat is immersed in a thick sauce with chunks of onion and bell pepper.

Goat in spice and vinegar based curry with potatoes, from the region of Goa.

Goat cooked to perfection with onions, tomatoes and blended spinach.

Kabab Platter

2 pieces of all kebabs and shrimp tikka.

Seafood

All gluten-free

Goan Fish Curry

Boneless fish simmered with Goan spices and coconut milk.

Fish in a rich gravy tempered with spices and green peppers.

Fish in a red vinegar based sauce with potatoes, from the region of Goa.

Fish cooked to perferction with onions, tomatoes and blended spinach

Traditional North Indian style, wild caught pollock simmered in a flavorful curry sauce.

A modern variation of the Mughlai cuisine, the fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

Shrimp Entrées

All gluten-free

Shrimp Garlic Butter Masala

Sauteed shrimp in garlic buttered tomato and cashew sauce.

Shrimp in a rich gravy tempered with spices and green peppers.

Shrimp Vindaloo

Shrimp in a red vinegar based sauce with potatoes, from the region of Goa.

A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order.

Shrimp cooked to perferction with onions, tomatoes and blended spinach

Goan Shrimp Curry

Shrimp simmered with Goan spices and coconut milk.

Rice And Condiments

Vegetable Pulao

Traditional Kashmiri rice with nuts, saffron and subtly flavored.

Biryani is layered with rice, aromatic condiments, spices and cooked till the aroma and gravy is infused with the rice.

Chicken Biryani

Vegetarian Biryani

Comes with bone.

Desserts

Beverages

Sparkling Water Perrier

Fresh Lime Soda

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Menu Categories

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Vegetarian Appetizers

Chicken Appetizers

Lamb Appetizers

Seafood Appetizers

House Specials Appetizers

Soups And Salads

Breads From Our Tandoor

Chicken Entrees

Vegetarian Entrees

Shrimp Entrées

Rice And Condiments

Vegan Appetizers Vegan Main Course Vegan Breads

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Vegan Appetizers Vegan Main Course Vegan Breads

Vegan Appetizers

Vegetable Samosa (Vegan)

Potatoes peas, spices stuffed in a pastry and fried. 2 piece.

Aloo Tikki (Vegan)

Fried spiced mashed potato patties served with chutney.

Mixed Vegetable Pakoras (Vegan)

Fritters made with chopped spinach, onions and potatoes in chickpea flour batter.

Sev Puri (Vegan)

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt and chutneys.

Sambar Vada (Vegan)

Lentil balls served with sambar (lentil sauce) and coconut chutney.

Vegan Main Course

2 pieces of samosa topped with chickpeas, chutneys and onion.

Curried potatoes served with 2 pieces fried unleavened whole wheat flour bread.

Vegan Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home style.

Chickpeas cooked in chef’s special spices and made Amritsari style.

Vegan and No Paneer Navratan Korma

Diced mixed vegetables and pineapple in a creamy gravy with subtle flavors.

Vegan Raseela Rajmah

Thick red bean gravy and made with owner's family recipe.

Vegan Gobi Aloo Masala

Home style cauliflower and potatoes cooked in typical Punjabi style.

Vegan Baingan Bharta

Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas, tempered North Indian style.

Vegan Methi Mattar Malai

Green peas and crushed fenugreek in a creamy cashew sauce.

Vegan Mixed Vegetable

Cauliflower, mushrooms, carrots, peas and bell peppers cooked north Indian style.

Vega Mushroom Mattar

Green peas and fresh button mushrooms in exotic gravy.

Vegan Vegetable Jalfrezi

Fresh cauliflower, mushrooms, peas. carrots, bell peppers in an exoitic sauce.

Vegan Palak Chana

Blend spinach cooked with flavorful chickpeas.

Vegan Breads

Whole wheat thin bread.

Vegan Tandoori Paratha

Whole wheat paratha.

Vegan Saffron Special Palak Roti

Whole wheat bread with spinach, chopped onion and spices.

Vegan Aloo Paratha

Potato stuffed whole wheat bread.

Vegan Missi Roti

Whole wheat and chick pea flour bread, with chopped onions and spices.

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Vegan Appetizers

Vegan Main Course

Chicken Lunch Specials Lamb Lunch Specials Seafood Lunch Specials Vegetarian Lunch Specials Lamb And Goat Lunch Specials

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Chicken Lunch Specials Lamb Lunch Specials Seafood Lunch Specials Vegetarian Lunch Specials Lamb And Goat Lunch Specials

Chicken Lunch Specials

Available daily 11:30am-2:30pm except Mondays. Vegan, gluten free, low fat and halal. Specials come with a side of rice or 2 pieces of plain naan, and your choice of chickpeas. Unless specified otherwise.

2. Chicken Tikka Masala Lunch Special

3. Chicken Curry Lunch Special

4. Tandoori Chicken Lunch Special

2 pieces. Low fat.

5. Chicken Tikka Lunch Special

All white meat. Low fat.

Lamb Lunch Specials

Available daily 11:30am-2:30pm except Mondays. Vegan, gluten free, low fat and halal. Specials come with a side of rice or 2 pieces of plain naan, and your choice of chickpeas. Unless specified otherwise.

6. Lamb Masala Lunch Special

7. Saag Lamb Lunch Special

8. Lamb Vindaloo Lunch Special

Seafood Lunch Specials

Available daily 11:30am-2:30pm except Mondays. Vegan, gluten free, low fat and halal. Specials come with a side of rice or 2 pieces of plain naan, and your choice of chickpeas. Unless specified otherwise.

9. Fish Curry Lunch Special

10. Goan Fish Curry Lunch Special

11. Shrimp Korma Lunch Special

12. Shrimp Vindaloo Lunch Special

13. Shrimp Garlic Butter Masala

Vegetarian Lunch Specials

Available daily 11:30am-2:30pm except Mondays. Vegan, gluten free, low fat and halal. Specials come with a side of rice or 2 pieces of plain naan, and your choice of chickpeas. Unless specified otherwise.

14. Dal Makhani Lunch Special

15. Palak Paneer Lunch Special

16. Chana Masala Lunch Special

17. Paneer Makhani Lunch Special

18. Paneer Tikka Masala Lunch Special

Lamb And Goat Lunch Specials

Served with a side of rice, choice of bread, and choice of side.

Goat Curry Lunch Special

Rarha Gosth Lunch Special

Goat Biryani Lunch Special

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Menu Categories

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Chicken Lunch Specials

Lamb Lunch Specials

Seafood Lunch Specials

Vegetarian Lunch Specials

Lamb And Goat Lunch Specials

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