ABC Chinese Cuisine

Our classic appetizer sampler, includes Honey Spareribs, Paper Chicken, House Eggroll, Crab Rangoon, Batter Fried Shrimp, and Beef Kebabs. (Serves 2)

A1 ABC Platter

Sautéed pork mixed with cabbage, bamboo shoots, and shitake mushrooms wrapped in a deep fried eggroll skin.

A2 House Eggroll

$2.49

A3 Vegetarian Eggroll

Fresh mixed vegetables wrapped in a deep fried eggroll skin. (4 pieces)

Cream cheese and imitation crab wrapped inside deep fried wonton skins. (4 pieces)

A4 Crab Rangoon

Ground chicken mixed with shitake mushrooms wrapped in foil.(4 pieces)

A5 Paper Chicken

Tender fresh pork ribs slow cooked in a sweet honey-like brine.

A6 Honey Spareribs

A7 Hot Sour Potato Noodles

Boiled potato noodles drenched in Szechuan spicy sauce and vinegar.

A8 Spicy Lettuce Wraps

Diced chicken, shitake mushrooms, water chestnuts, bamboo shoots, and celery stir-fried in a spicy Szechuan style sauce wrapped in a fresh lettuce leaf. (Serves 2)

A9 Vegetarian Lettuce Wraps

Minced dried bean curd, shitake mushrooms, water chestnuts, celery, bamboo shoots, and carrots stir-fried in garlic brown

Cold Dish 冷菜类

F1 Shanghai Stewed Duck

ABC’s famous slow cooked duck stewed in a sweet brown sauce. (1/4 Duck)

F2 Szechuan Spicy Chicken

Tender chicken medallions cooked in Szechuan’s famous “Mouthwatering” spicy sauce topped with peanuts and cilantro.

F3 Husband and Wife’s Delight

Beef, beef tripe, and beef tendon stewed in Szechuan’s spicy sauce topped with sesame seeds and cilantro.

F4 Sliced Pig Ears in Chili Oil

Soup 汤

Chicken and corn in an egg drop soup. (Serves 1)

T1 Chicken and Corn Soup

$2.49

T2 Hot and Sour Soup

Pork, bamboo shoots, wood ear mushroom, tofu and eggs boiled in a thick hot and sour soup. (Serves 1)

$2.49

T3 Hot and Sour Fish Soup

Fillet of fish, bamboo shoots, sour cabbage, celery and cilantro boiled in spicy clear soup. (Serves 2)

Sliced Pork Liver and vegetables boiled in clear soup. (Serves 2)

T4 Pork Liver Soup

Shepherd’s purse leaves, bamboo shoots, pork, and tofu boiled in a thick clear soup. (Serves 2)

T5 Shepherd’s Purse Soup

Shrimp, imitation crab, calamari, tofu, napa cabbage, straw mushrooms, snow peas, and bamboo shoots boiled in a thick clear soup. (Serves 2)

T6 Mixed Seafood Soup

Wheat 面食

W1 Pork Pot Stickers 锅贴(8)

House made ground meat and vegetable filling wrapped inside a thin wheat flour skin, boiled and pan-fried for a crispy base. Served with house made vinegrette.

Chicken Pot Stickers 锅贴(8)

W2 Boiled Pork Dumplings 水饺(8)

House made ground meat and vegetable filling wrapped inside a thin wheat flour skin and boiled. Served with House made vinegrette.

Boiled Chicken Dumplings 水饺(8)

W3 Pork Soup Dumplings 南翔小笼包(10)

Also known as “Xiao Long Bao”, soup dumplings differ from regular dumplings in that they are so juicy it tastes like we add soup to them. Ground pork wrapped inside a thin wheat flour skin and steamed.

W4 Pork Wontons in Soup 菜肉云呑

House made ground pork and vegetable filling wrapped inside a thin wonton skin and boiled in wonton soup.

W5 Wontons in Hot Sauce (8) 红油炒手

Boiled pork wontons drenched in a red hot chili sauce.

Boiled noodles are cooled then drizzled with chili oil and sesame sauce and garnished with peanuts and cilantro.

W6 Dan Dan Noodles 担担面

W7 Lo Mein Noodles (Beef, Chicken, Pork, Shrimp(+1), or Veggie) 捞面(鸡,肉,牛,虾(+1),素)可选1

Napa cabbage, carrots, celery, and wood ear mushrooms stir fried with noodles and choice of beef, chicken, pork, shrimp (+1.00), or vegetarian.

Noodles served in broth topped with spicy stir-fried pork and vegetables.

W8 Spicy Noodle Soup 辣醤面

W9 Yangzhou Noodle Soup 扬州什锦煨面

Chicken, shrimp, ham, napa cabbage, bamboo shoots, and noodles in clear broth.

W10 Taiwan Beef Noodle Soup 台式牛肉面

Slices of tender beef brewed in a Taiwanese broth served with noodles.

W11 Pan-fried Noodles 上海两面黄

Crispy thin noodles topped with beef, chicken, shrimp, crab meat, zucchini, bamboo shoots, and straw mushrooms in brown noodle sauce.

W12 Chinese Fried Crullers 油条

Long golden brown fried strip of dough. A Chinese breakfast staple usually accompanied by congee or soymilk.

Rice 饭

R2 Fried Rice (Beef, Chicken, Pork, Shrimp(+1), or Veggie) 炒饭 (鸡,肉,牛,虾(+1),素)可选1

Fried rice, eggs, peas, and one of the following

R3 Yang Zhou Fried Rice 扬州炒饭

White rice stir-fried with chicken, shrimp, ham, eggs, peas, and bamboo. Characteristic of Yang Zhou Province tradition, this fried rice comes out white instead of brown.

R4 Stir-fried Rice Vermicelli 台湾炒米粉

Rice Vermicelli stir-fried with chicken, shrimp, pork, napa cabbage, bean sprouts, and mushrooms.

R5 Stir-fried Rice Cakes 上海炒年糕

Rice cake stir fried with pork, napa cabbage, bamboo shoots, and shitake mushrooms.

House Specials 本楼名菜

X1 Wong’s Orange Beef Tenderloin 王家牛柳

Make it a combo for 2.50! Add any 2 of the following to your entrée: House Eggroll, Vegetarian Eggroll, Paper Chicken, Crab Rangoon, or Cup of soup (Hot & Sour, or Chicken Corn)

Beef tenderloin fried with orange peels and red chili for flavor served in a ring of broccoli.

X2 Stewed Pork Chitterlings 五更肠

Pork intestines, pork blood, sour mustard greens, bamboo shoots, and straw mushrooms stewed in brown sauce.

$13.99

X3 Pork Liver in Brown Sauce 酱爆猪肝

Pork liver, nagaimo yam, and snow peas stir-fried in sweet brown sauce.

X4 Lamb in Spicy Pepper Sauce 椒爆羊脯

Sliced lamb, bamboo shoots, celery, and straw mushrooms stir-fried in spiced pepper sauce.

X5 Lamb in Garlic Sauce 鱼香羊脯

Sliced lamb, water chestnuts, and black wood ear mushroom stir-fried in garlic sauce.

X6 Yang Zhou Shirataki 扬州干丝

Shirataki (Tofu) noodles stewed with chicken, shrimp, ham, and shitake mushrooms in a clear broth.

X7 Stripes Trio Jumbo Prawn 三丝明虾

Jumbo prawn, red peppers, bamboo shoots, and green onions stir-fried in light sauce.

X8 Rice Wine Stewed Fish 糟溜鱼片

Sliced Basa fish, waterchestnuts, and black wood ear mushroom stewed in fermented rice wine.

$13.99

X9 Pan-fried Beef Strips 干扁牛肉丝

Beef strips pan fried to a crisp then stir fried with carrots and celery in chinese spices.

X10 Shrimp & Scallop Duet 鱼香双鲜

Shrimp, scallops, water chestnuts, zucchini and black wood ear mushroom stir-fried in garlic sauce.

$18.99

X11 Honey Walnut Shrimp 西汁核桃虾

Jumbo Prawn and sweet walnuts fried and tossed in a Chinese creamy sauce.

X13 Mixed Seafood Crockpot 什锦海鮮煲

Jumbo prawn, scallops, calamari, imitation crab, napa cabbage, tofu, straw mushrooms, and bamboo shoots stewed in a light sauce.

$16.99

X14 Crispy Whole Fish 脆皮全鱼

Market.This dish is by reservation only. We require at least 24 hours notice in order to allow for adequate preparation time. Battered and deep fried whole fish garnished with red peppers, onions, bamboo shoots, shitake mushrooms and green peas in a sweet red sauce.

$0.00

X15 X15 Bei Jing Roast Duck 北京鸭

This dish is by reservation only. We require at least 24 hours notice in order to allow for adequate preparation time. Sliced roast duck served Bei Jing style with green onion strips, cucumber strips, and Hoisen sauce on the side.

$36.99+

Home Style Dishes 家常菜

Pork, fried tofu, bamboo shoots, shitake mushrooms, carrots, and celery stir-fried in garlic brown sauce.

Make it a combo for 2.50! Add any 2 of the following to your entrée: House Eggroll, Vegetarian Eggroll, Paper Chicken, Crab Rangoon, or Cup of soup (Hot & Sour, or Chicken Corn)

H1 Home Style Tofu 家常豆腐

Tofu and pork stir-fried in China’s famous spicy Ma Po sauce.

H2 Ma Po Tofu 麻婆豆腐

H3 Eggplant in Garlic Sauce 鱼香茄子

Chinese eggplant, pork, water chestnuts, red bell peppers, and black wood ear mushrooms stir-fried in garlic sauce.

Ground pork and potato noodles stir fried in brown sauce to look like “Ants on a log.”

H4 Ants on a log 蚂蚁上树

H5 Stir-fried String Beans 干煸四季豆

String beans stirfried with ground pork and preserved cabbage.

Vegetarian Dishes 素菜

Make it a combo for 2.50! Add any 2 of the following to your entrée: House Eggroll, Vegetarian Eggroll, Paper Chicken, Crab Rangoon, or Cup of soup (Hot & Sour, or Chicken Corn)

V1 Buddha’s Delight 罗汉斋

Baby Corn, bamboo shoots, bean sprouts, carrots, shitake mushroom, tofu and cabbage stir-fried in a light brown sauce.

V2 Broccoli in Garlic Brown Sauce 鱼香西蓝花

V3 Stir-fried Shanghai Bok Choy 蒜茸靑菜

V4 Stir-fried Sliced Potatoes 醋溜土豆丝

Sliced potatoes, bell peppers stir-fried in a spicy vinegar sauce.

Breaded tofu deep fried with a house-made sauce on the side.

V5 Crunchy Tofu 脆皮豆腐

V6 Tofu and Chrysanthemum Greens 茼蒿小豆腐

Tofu cubes and chopped chrysanthemum greens stir-fried in light sauce.

V7 Vegan Triple Delight 地三鲜

Potatoes, green peppers, and eggplant deep fried for ultimate flavor then stirfried in brown sauce.

Fried tofu, napa cabbage, potato noodles, shitake mushrooms, bamboo shoots, and snow peas stewed in light sauce.

V8 Tofu Crockpot 豆腐煲

Beef

B1 Spicy Stir-fried Beef 鱼香牛肉丝

Make it a combo for 2.50! Add any 2 of the following to your entrée: House Eggroll, Vegetarian Eggroll, Paper Chicken, Crab Rangoon, or Cup of soup (Hot & Sour, or Chicken Corn)

Beef, zucchini, water chestnuts, and black wood ear mushrooms stir-fried in garlic brown sauce.

B3 Beef and Broccoli 西蓝牛

Beef and broccoli crowns stir-fried in brown sauce.

B4 Beef and Snow Peas

Beef, green bell peppers, and onions stir-fried in garlic brown sauce.

B5 Green Pepper Beef 青椒牛

B6 Beef in Spicy Brine 水煮牛

Beef, napa cabbage, bamboo shoots, red bell peppers, and celery boiled in Szechuan’s famous “Spicy Brine.”

B7 Shanghai Style Steak 上海炒牛排

Tender steak cubes, red bell peppers, straw mushrooms, baby corn, snow peas, and onions stir-fried in a shanghai steak sauce.

Chicken 鸡肉

C1 Spicy Stir-fried Chicken 鱼香鸡

Make it a combo for 2.50! Add any 2 of the following to your entrée: House Eggroll, Vegetarian Eggroll, Paper Chicken, Crab Rangoon, or Cup of soup (Hot & Sour, or Chicken Corn)

Chicken, zucchini, water chestnuts, and black wood ear mushrooms stir-fried in garlic brown sauce.

C2 Hunan Chicken 湖南鸡

Chicken, zucchini, bamboo shoots, carrots, and onions stir-fried in spicy brown sauce.

C3 Curry Chicken 咖哩鸡

Chicken, bamboo shoots, onions, carrots, and peas stewed in curry sauce.

C4 Chicken and Bean Sprouts 银芽鸡丝

Chicken, bean sprouts, and snow peas, stir-fried in a light clear sauce.

C5 ABC’s General Tso’s Chicken 左宗鸡

Chicken, snow peas, and water chestnuts stir-fried in a spicy brown sauce.

C6 Chicken and Broccoli 西蓝鸡

Chicken and broccoli stir-fried in garlic brown sauce.

C7 Kung Pao Chicken 宫保鸡

Chicken, zucchini, bamboo shoots, red bell peppers and peanuts stir-fried in Kung Pao sauce.

Chicken, zucchini, bamboo shoots, and cashew nuts stir-fried in brown sauce.

C8 Cashew Chicken 腰果鸡

Chicken, zucchini, bamboo shoots, and walnuts stir-fried in brown sauce.

C9 Walnut Chicken 核桃鸡

Crispy chicken stir-fried with orange peels and red chili for flavor.

C10 Orange Chicken 陈皮鸡

Crispy chicken stir-fried with sesame seeds for flavor.

C11 Sesame Chicken 芝麻鸡

C12 Salt & Pepper Chicken 椒盐鸡

Crispy chicken stir-fried with salt and peppercorn.

C13 Chicken Crockpot 干锅鸡块

Chicken, green bell peppers, red bell peppers, onions, bamboo shoots, and shitake mushrooms stir-fried in Szechuan sauce served in a Crockpot.

C14 Sweet and Sour Chicken 甜酸鸡

Battered and deep fried chicken served with green bell peppers, onions, pineapple, and sweet and sour sauce.

Pork 猪肉

Make it a combo for 2.50! Add any 2 of the following to your entrée: House Eggroll, Vegetarian Eggroll, Paper Chicken, Crab Rangoon, or Cup of soup (Hot & Sour, or Chicken Corn)

P1 Mu Shu Pork 木须肉

Pork, eggs, cabbage, bamboo shoots, and black wood ear mushrooms stir fried in a light sauce and served with Mu Shu skins.

P2 Spicy Stir-fried Pork 鱼香肉丝

Pork, zucchini, water chestnuts, and black wood ear mushrooms stir-fried in garlic brown sauce.

P3 Hunan Pork 湖南肉片

Pork, zucchini, bamboo shoots, carrots, and onions stir-fried in spicy brown sauce.

P4 Twice Cooked Pork 回锅肉

Stewed pork belly, cabbage, dried bean curd, bamboo shoots, and carrots stir-fried in spicy brown sauce.

Pork, bamboo shoots, and sliced green onion bulbs stir-fried in Bei Jing style sauce.

P5 Bei Jing Pork 京酱肉丝

P6 Stir-fried Pork Intestines 爆炒肥肠

Pork Intestines, red peppers, onions, bamboo shoots, and snow peas stir-fried in spicy brown sauce.

P7 Pork in Spicy Brine 水煮肉片

Pork, napa cabbage, bamboo shoots, red bell peppers, and celery boiled in Szechuan’s famous “Spicy Brine.”

P8 Meatballs in Brown Sauce

Seafood 海鲜

Jumbo prawn, broccoli, baby corn, straw mushrooms, and crab meat stir-fried in light sauce.

Make it a combo for 2.50! Add any 2 of the following to your entrée: House Eggroll, Vegetarian Eggroll, Paper Chicken, Crab Rangoon, or Cup of soup (Hot & Sour, or Chicken Corn)

S1 West Lake Prawn 西湖明虾

S2 Sweet & Sour Prawn 甜酸虾

Battered and deep fried jumbo prawn served with green bell peppers, onions, pineapple, and sweet and sour sauce.

Shrimp, zucchini, bamboo shoots, and peanuts stir-fried in Kung Pao sauce.

S3 Kung Pao Shrimp 宫保虾仁

Shrimp and onions stir-fried in a volcanic lava red sauce.

S4 Lava Shrimp 干烧虾仁

S5 Cashew Shrimp 腰果虾仁

Shrimp, zucchini, bamboo shoots, and cashew nuts stir-fried in garlic brown sauce.

S6 Spicy Stir-fried Shrimp 魚香虾仁

Shrimp, zucchini, water chestnuts and black wood ear fungus stir-fried in garlic brown sauce.

S7 Spicy Stir-fried Fish 辣子鱼片

Sliced Basa fish, red bell peppers, bamboo shoots, straw mushrooms, and onions stir-fried in spicy brown sauce.

S8 Kung Pao Calamari 宫保鱿鱼

Calamari, bamboo shoots, snow peas, red bell peppers, and onions stir-fried in Kung Pao sauce.

Batter fried Basa fillet, red bell peppers, bamboo shoots, peas, onions, and water chestnuts drizzled with a sweet fish sauce.

S9 Crispy Fish 脆皮鱼

S10 Fish in Spicy Brine

Beverages 饮料

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Menu Categories

Home Style Dishes 家常菜

Dimsum Items

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Dimsum Items

Chicken Mushroom Dumplings (4) 香菇鸡肉饺

Shrimp Dumplings (4) 虾饺

Beef Siu Mai (4) 牛肉烧卖

Pork Shrimp Siu Mai (4) 烧卖

Stuffed Beancurd Roll (3) 鲜竹卷

Steamed Beef Ball (3) 牛肉丸

Steamed Shrimp (3) 虾丸

Fried Shrimp Ball (3) 炸虾丸

Shrimp Paste Stuffed Tofu (3) 百花豆腐

Shrimp Paste on Eggplant (3) 百花茄子

Beef Tripe 牛百叶

Spare Ribs in Bean Sauce 豆豉排骨

Sha Cha Beef Rib 沙茶牛仔骨

Curry Beef Stomach 咖哩牛肚

Chicken Feet 凤爪

Stuffed Lotus Leaf Wraps (2) 糯米鸡

Pan Fried Turnip Cake (3) 萝卜糕

Deep Fried Pork Dumpling (2) 咸水饺

Chicken Vegetable Eggroll (2) 鸡丝春卷

Deep Fried Sesame Ball (2) 红豆麻球

Rice Crepe with Dough Twist 油条肠粉

Rice Crepe with Beef 牛肠粉

Rice Crepe with BBQ Pork 叉烧肠粉

Rice Crepe with Shrimp 虾肠粉

Steamed Custard Bun (2) 奶黄包

Steamed Red Bean Bun (2) 豆沙包

Steamed BBQ Pork Bun (2) 蒸叉烧包

Red Bean Coconut Gelatin (3) 红豆椰汁糕

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Lunch Combo

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Lunch Combo

L1 Chicken and Broccoli 西蓝鸡

Available from 11:00 am to 2:00 pm only available Monday - Friday. Choice of hot sour soup or chicken corn soup. Choice of egg roll or crab rangoon. White rice included.

L2 Spicy Stir-fried Chicken 魚香鸡

L4 Sweet and Sour Chicken 甜酸鸡

L5 Hunan Pork 湖南肉片