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Obao Restaurant (Ember Room)

647 9th Ave, New York, NY 10036

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups Salads Wok Noodle & Rice Noodle Soups Curries Grill Traditional Entrées Sides Desserts Beverages

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Appetizers Soups Salads Wok Noodle & Rice Noodle Soups Curries Grill Traditional Entrées Sides Desserts Beverages

Appetizers

Crispy tofu, chili, peanuts, cilantro and sweet chili sauce.

Grilled Japanese Eggplant

Sea salt, cilantro and red miso glaze.

Crispy Vietnamese Spring Rolls

Pork and shrimp, taro, mushroom and house dipping sauce.

Crispy Vegetable Spring Rolls

Tofu, jicama, mushroom, taro and soy dipping sauce.

Fresh Shrimp Rolls

Poached shrimp, vermicelli, bean sprouts, mint and hoisin peanut dipping sauce.

Grilled marinated chicken skewers, cucumber relish and peanut sauce.

Vegetable Dumplings

Spinach, corn and carrot.

Steamed Dumplings

Chicken and shrimp, shiitake mushroom and chili soy sauce.

Vietnamese Crepe

Shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut and sweet chili sauce.

Chicken Curry Dip

Massaman curry, potato, carrot and pan-fried roti.

Grilled Vietnamese meatballs, hoisin sauce and fresh vegetables.

Crispy Pork Belly

Caramelized sliced pork belly and pickled vegetables.

Spare Ribs on Sugar Cane Skewer

Chef recommended. Michelin recommended. Spicy honey mustard glaze, crushed peanuts and hoisin peanut dipping sauce.

Pork, pickled vegetables, jalapeños and cilantro.

Salt & Pepper Shrimp

Shrimp and sweet chili sauce.

Sambal Spiced Calamari

Chef recommended. Calamari, scallion, onion, butter and sautéed with spiced sauce.

Soups

Meatballs, bean sprouts, scallion and beef broth.

Chicken Lak Sa Soup

Chicken, spicy coconut broth, scallion and cilantro.

Tom Yum Kai Soup

Chicken, mushroom, lemongrass, red onion, scallion and cilantro.

Tom Yum Koong Soup

Shrimp, mushroom, lemongrass, red onion, scallion and cilantro.

Sea bass, mussels, shrimp, lemongrass, red onion, scallion, cilantro and dried whole chili.

Salads

Dressings are mixed in.

Traditional papaya salad with peanuts.

Thai Beef Steak Salad

Grilled beef, tomato, cucumber, cilantro and scallion salad with spicy toasted ground rice dressing.

Pork Belly Salad

Chef recommended. Fuji apple, Asian broccoli and smashed chili vinaigrette.

Nam Prik Ong Vegetable Wrap

Northern Thai-style bolognese, fresh vegetables and crispy eggplant.

Crispy Watercress Salad

Watercress, minced chicken, shrimp, shallots, scallion and chili lime dressing.

Fresh tuna, roasted ground rice, crispy shrimp chips and chili lime dressing.

Wok Noodle & Rice

Vegetables Fried Rice

Egg, mix vegetables and tofu.

Oven-roasted chicken leg, yellow curry rice, cucumber relish and beef broth soup.

Chicken, fresh rice noodles, egg, tomatoes, onions, bell peppers and basil chili sauce.

Shrimp, bean sprouts, garlic, chives, peanuts, poached egg and sun-dried fish.

Beef, fresh rice noodles, egg, Chinese broccoli and mango relish.

Hand-Cut Daikon Cake

Shrimp, egg, bean sprout and chives.

Basil Fried Rice

Shrimp, basil, onion, chili, bell peppers and egg.

Southeast Asian Fried Rice

Shrimp, Thai chorizo, Thai pork sausage, cashew nut, pineapple, tomatoes, onions and scallions.

Papaya Pad Thai

Shredded papaya, shrimp, bean sprouts, garlic, chive and peanuts.

Noodle Soups

Chef recommended. Michelin recommended. Thin-sliced rare beef, braised brisket, rice noodles and ginger anise beef broth.

Braised pork spare ribs, beef brisket, rice noodles and spicy lemongrass broth.

Pho Bo Stewed Beef

Stewed beef, rice noodles and ginger anise beef broth.

Singapore Lak Sa

Shrimp, pork belly, buckwheat noodles, red onion, scallion, cilantro and spicy coconut curry.

Chiang mai noodles. Northern Thai-style crispy noodles curry, chicken, pickled cabbage, red onion and bean sprouts.

Curries

Panang Curry Chicken

Chicken, string beans and bell pepper.

Green Curry Spare Ribs

Spare ribs, bamboo, eggplant, bell peppers and Thai basil.

Massaman Curry Hanger Steak

Grilled hanger steak, potatoes, carrot and fried onion.

Red Curry Crispy Duck Confit

Duck leg confit, pineapple, cherry tomato, eggplant and Thai basil.

Grill

Served with vermicelli noodles.

Assorted Mushroom & Tofu Skin

Assorted mushroom, tofu skin, cucumber, bean sprouts, peanuts and soy dressing.

Grilled Pork & Shrimp

Grilled pork and shrimp, cucumber, bean sprouts, herbs, scallions and peanuts.

Fried curry fish, cucumber, bean sprouts, herbs, scallions and peanuts.

Grilled Chicken

Grilled chicken thigh, cucumber, bean sprouts, herbs, scallions and peanuts.

Grilled hanger steak, pineapple, cucumber, bean sprouts, seasonal herbs, scallions, peanuts and nuch cham.

Traditional Entrées

Served with jasmine rice.

Thai holy basil chicken. Chicken, garlic, Thai holy basil, string beans and chili.

Mixed Vegetables Delight

Assorted vegetables, tofu and garlic.

Eggplant Tofu with Spicy Garlic Sauce

Eggplant, tofu, bell pepper, onion, chili, garlic and Thai holy basil.

Thin-Cut Vietnamese Pork Chop

Hot and sweet dipping sauce.

Cashew Chili Chicken

Fried chili chicken, onions, scallions and cashew sauce.

Chef recommended. Michelin recommended. Seared hanger steak cubes, tomato, watercress, onion and bell peppers.

Clay Pot Shrimp

Shrimp, glass noodles, shiitake mushrooms, ginger, bell pepper and onion.

Clay Pot Catfish

Caramelized sauce, steamed bok choy, bell pepper and onion.

Pork Belly Chinese Broccoli

Sliced pork belly, Chinese broccoli, bell pepper, garlic and chili.

Spicy Lemongrass Kalbi Short Ribs

Sesame soy marinated short ribs, fresh chili and sweet onions.

Seafood Pad Ped

Shrimp, mussels, calamari, bamboo shoots, Thai basil, bell peppers and spiced curry.

Kao Neaw Kai Yang Som Taam

Chef recommended. Traditional Thai Northeastern cuisine with oven-roasted chicken, papaya salad and sticky rice.

Chef recommended. Grilled skirt steak traditional jaew.

Chef recommended. Freshly baked, sweet and spiced glaze and gailan.

Crispy Whole Striped Bass

Chef recommended. Stripe bass, 3 flavors sauce and crispy holy basil.

Chef recommended. Grilled marinated stripe bass, tumeric, lemongrass, galangal, kaffir lime leave brûlée and chili lime dressing.

Sides

Chili-crusted crispy 7-spice fries with Ember chili mayo.

Shrimp Chips with Nam Prik

Sautéed Tofu, Bean Sprouts & Chives

Gailan with Oyster Sauce

Steamed edamame with ink salt.

Sticky Rice with BBQ Chicken & Sausage

Temple Fried Rice

Wok-fried combination of Asian grains, soybeans, red beans, minced Asian olives and and smoked tofu.

Spicy-garlic sauce.

Poached Egg with Crispy Shallot & Soy Dressing

Desserts

Dok Mali Panna Cotta

Crispy Banana Lumpia

Spiced Apple Cake

Black Sticky Rice Pudding

Beverages

Home Brewed Thai Iced Tea

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Wok Noodle & Rice

Traditional Entrées

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Obao Restaurant (Ember Room)

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