Malgudi

Potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.

Street Foods. The throbbing pulse of India is its streets, and the essential element of this vibrating and pulsating scene is the street food vendor, hawking freshly cooked mouth watering fare to the hungry passers-by all times of the day and often into the night. The tastes, sounds and feel of these street foods are simply unparalleled

Aloo Tikka Chaat

Made of puffed rice, green mango, onions topped with a combination of green hot sauce and tamarind

Bhel Puri

Puffed whole wheat and semolina crisps stuffed with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.

Golgappas

Prepared with whole wheat crackers, diced potatoes, chickpeas and an assortment of sweet and spicy sauces.

Papri Chaat

A triangular savory pastry filled with your choice of Potato & peas or Lamb. Served with tamarind chutney

Samosa

$5.75+

Masala Aloo Bonda

Spiced potato rolled in a chickpea batter, fried and served with spicy chutney (Not Available on Mondays)

Fried lentil doughnuts served with sambar and chutney (Not Available on Mondays)

Medhu Vada

$6.95

Idli Vada Sambar Combo

Not Available on Mondays

$5.95

Dahi Vada

Lentil doughnuts smothered in sweet yogurt and topped with tamarind sauce and spices (Not Available on Mondays)

$5.95

Cauliflower 65

Cauliflower florettes fried with fresh spices, An excellent snack or appetizer (Not Available on Mondays)

$5.95

House Special Appetizers

Boneless cubes of meat dry roasted with spices and coconut, served on an iddiappam (Not Available on Mondays)

Chicken Sukka

$8.95

Lamb Sukka

Boneless cubes of meat dry roasted with spices and coconut, served on an iddiappam (Not Available on Mondays)

$9.95

Spinach Fritters

Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning

$7.95

Calamari Martini

Calamari sautéed with fresh curry leaves, coconut milk, lemon juice and tomato sauce, served on a bed of lemon rice

$8.95

Tandoori Grilled Appetizer Specialties

Boneless cubes of chicken grilled in a Yogurt –paprika -ginger, garlic - roasted spices marinade

Cooking in a tandoor (a special frontier province open oven made of clay) dates back to the Indus valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time, Today it is the lightest and most nutritious form of cooking in Indian restaurants

Lal Tikka

$7.50+

Seekh Kabab

Ground and spiced lamb kebabs

$8.95+

Hara Bhara Reshmi Kabab

Ground chicken, spinach and fresh mint kebabs

$7.50+

Tandoori Grilled Entrée Specialties

Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt

Served with a small side of our House Special Black Lentils and Yogurt Sauce. A side from the vegetarian / vegan selection can only be ordered as an accompaniment to a full order entrée

Tandoori Salmon

$23.95

Tandoori Prawns

Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili

$23.95

Tandoori Jumbo Prawn

Grilled with a yogurt, saffron, "ajwain”, roasted spices and chili

$26.95

Tandoori Chicken

Yogurt-paprika-ginger, garlic and roasted spices and lemon juice

$15.50

Tandoori Lamb Chops

In a raw papaya, ginger root and spices marinade

$25.95

Murgh Malai Kabab

White meat chicken in a cream cheese and garlic marinade

$16.50

Paneer Tikka

Fresh Cilantro and mint with roasted spices

$14.95

Tandoori Vegetables

Fresh vegetables, marinated in tandoori spices, grilled and served on a bed of lemon rice

$14.95

Dosas

Filled with spices potatoes (Not Available on Mondays)

A fermented crepe or pancake made from rice batter and lentils. It is indigenous to and is a staple dish in Southern India. Please allow 18/20 minutes for all Rava Dosas. All are served with sambhar (lentil stew), coconut chutney and spicy tomato chili chutney

Plain Dosa

Not Available on Mondays

$10.95

Masala Dosa

Layered with coconut and onion chutney, filled with spiced potato (Not Available on Mondays)

Mysore Masala Dosa

Ground spiced lamb (Not Available on Mondays)

Keema Dosa

$15.95

Mushroom & Spinach Dosa

Layered with spinach and filled with sautéed mushrooms (Not Available on Mondays)

This crepe is made from a fermented cream of wheat (Not Available on Mondays)

Rava Dosa

Filled with spices potatoes (Not Available on Mondays)

Rava Masala Dosa

Uttappam

A dosa-like dish made by cooking ingredients in a batter. Unlike dosa, which is crisp and crepe-like, this is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.

Tomato Onion Uttappam

Onion Chili Uttappam

Spicy Paneer Uttappam

Kothu Poratta

Kothu Poratta literally means, minced porotta (layered bread or beaten bread). This is a delicacy made popular on the high ways of the Southern Sate of Tamil Nadu where the bread is beaten and spiced with egg, meat and a spicy sauce. It is accompanied with a yogurt sauce "raita"

Vegetable Kothu Poratta

Egg Kothu Poratta

Hyderabadi Murgh Haleem Curry

Chicken Kothu Poratta

Curried Specialties

The Entrees are not accompanied with rice or bread. Served with a small side of our House Special Black Lentils and Yogurt Sauce. A side from the vegetarian / vegan selection can only be ordered as an accompaniment to a full order entrée

$16.95

Tikka Masala Curry

Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce

A rich tomato, butter and cashew paste sauce is what makes this lip smacking delicious

Makhani Curry

A mild creamy almond based curry

Pasanda Curry

A rich curry made with lentils, pumpkin, eggplant and spices

Dhansak Curry

$15.50+

Vindaloo Curry

Is essentially a meat dish. made with malt vinegar, Kashmir red chilies and spices

Our house special lamb curry in a ground lamb sauce

Rara Gosht Curry

$18.85

Malgundi Curries

Some times referred to as the hot and spicy green Masala. Is a curry based on a paste of mint, coriander, curry leaves and fresh pepper. Choice of prawns, fish, chicken, or lamb

Nilgiri

Is possibly the most famous fish curry from Kerala. Moilee meaning "stew", where fish is stewed in coconut milk and spices

Meen Moilee

$16.50+

Pepper Fry

A spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves. Choice of prawns, chicken, or lamb (Not Available on Mondays)

Malgudi Vegetarian Specialities

Simmered in fragrant tamarind lentil sauce (Not Available on Mondays)

Eggplant Kuzambhu

A mild vegetable stew in coconut milk (Not Available on Mondays)

Kaikari Korma

Mixed fresh vegetables, fresh coconut, lentils and roasted spices (Not Available on Mondays)

Vegetable Poriyal

Spicy potato and peas fry (Not Available on Mondays)

Uralai Pattani Masala

Baby eggplant stuffed with spices and simmered in a lentil, peanut and sesame sauce (Not Available on Mondays)

Gutti Venkaya Koora

Vegan Specials

Smoked eggplant with tomato and onions

Bhartha Vegan Entree

Bhindi Masala Vegan Entree

Okra seared with ginger, dry mango powder and seasoning

Baby eggplant filled with spices and simmered In a lentil sesame sauce

GUTTI VENKAYA KOORA

Aloo Gobi Masala Vegan Entree

Potatoes and Cauliflower in fresh herbs

Baigan Mirchi Ka Saalan Vegan Entrée

Baby eggplant and Jalapeños in rich roasted peanut sauce

Channa Masala Vegan Entrée

Chickpeas with fresh herbs and spices

Yellow lentils with roasted cumin and spices

Masala Dal Vegan Entrée

Green beans with fresh coconut lentils and spices

Beans Poriyal

Vegetarian Specialties

Navrattan Korma Vegetarian Entree

A mild mixed vegetable curry.

Makhamali Kofta Vegetarian Entrée

Cottage cheese and potato dumplings in a rich velvety sauce

Cottage Cheese and Creamy Spinach

Sag Paneer

Dal Makhani Vegetarian Entrée

Black lentils in butter and cream.

Palak Makai Vegetarian Entrée

Creamy spinach with corn. A Vegan Version is also possible

Mustani Palak Vegetarian Entrée

Spinach and Chickpeas in fresh herbs.

Mattar Paneer Vegetarian Entrée

Fresh Cottage Cheese and Green Peas.

Cottage Cheese in a creamy tomato sauce

Paneer Makhani

Rice Based Specialties

Each serving is steamed and baked individually and is best accompanied with “raita” (a lightly spiced yogurt sauce).

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form

Biryani

$15.95+

Bisi Bela Bhath

Best known in kamataka as "hot lentil rice". Is essentially rice cooked with lentils and vegetables and spiced with Nutmeg, asafetida, curry leaves and tamarind, served with a pickle (Not Available on Mondays)

The Bread Essentials

The wide varieties of Indian breads are an integral part of our cuisine. At Heritage India each bread is baked fresh to order.

Layered leavened bread. Whole wheat

$3.65

Pudina Parantha

Layered leavened bread with fresh mint. Whole wheat

A layered leavened bread with butter. White Flour

$3.65

Garlic Rocksalt Cilanto Naan

Topped with garlic and cilantro. White Flour

Spicy Potato Filled Bread

Olive & Cheese Filled Bread

Spiced Lamb Filled Bread

$4.25

Onion Filled Bread

Walnut And Date Filled Bread

Rice Options

Turmeric, curry leaves, peanuts and lemon juice.

Fresh Tamarind pulp, spices and peanuts

(4 pcs) Rice noodles, a specialty of Kerala

$3.75

Condiments - Dips - Accompaniments

Spiced yogurt sauce. Boondi (Crisp Chickpea) or Mixed Vegetable or Fresh Mint

Raita

Assorted Chutney Tray

$4.00

Roasted Papad

Papads are lentils crisps

$1.00

Fried Masala Papad

Papads are lentils crisps

$1.75

Beverages

Diet Coke/Coke/Gingerale/Sprite ( cans)

Can of Soda

$2.50

House Special Mango Lassi

$4.95

Roasted Cummin and Fresh Mint Lassi

$4.95

Masala Chai

The traditional brew of black tea with freshly ground spices

House Special Iced Tea

$2.75+

Bottled Water

$3.00+

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Menu Categories

Appetizers

House Special Appetizers

Tandoori Grilled Appetizer Specialties

Tandoori Grilled Entrée Specialties

Malgudi Vegetarian Specialities

Vegan Specials

Vegetarian Specialties

Rice Based Specialties

The Bread Essentials

Rice Options

Condiments - Dips - Accompaniments

Beverages

Starters - Lunch Grilled Combinations Platters - Lunch Curry Combinations - Lunch Vegetarian Only Combinations Platter

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Starters - Lunch Grilled Combinations Platters - Lunch Curry Combinations - Lunch Vegetarian Only Combinations Platter

Starters - Lunch

BHEL PURI - Starter (Lunch Menu)

All items will be available every day of the week Heritage India and Malgudi will deliver Lunch every day of the week. Lunch from 11.00 am to 2.15 pm

Made of puffed rice, green mango, chopped onions and potato topped with a combination of green hot sauce and tamarind

CAULIFLOWER 65 - Starter (Lunch Menu)

Cauliflower florettes fried with fresh spices, chilies and ginger and spices.

PAPRI CHAAT - Starter (Lunch Menu)

Whole wheat crackers, chickpeas , diced potato , topped with sweet yogurt, tamarind chutney and spicy mint sauce

ONION BHAJJI - Starter (Lunch Menu)

Onions in a spiced chickpea batter, fried.

SAMOSA - Starter (Lunch Menu)

A triangular savory pastry filled with spiced potato and peas

Grilled Combinations Platters - Lunch

Ground and spiced lamb kebabs

All of these Items are grilled in the Indian oven in a light marinade.All the platters are accompanied with naan bread, pillau rice, house special lentils and spinach with corn.

SEEKH KABAB COMBO

Chicken – Spinach and fresh mint kebabs

CHICKEN RESHMI COMBO

Cottage Cheese Cubes marinated in freshly roasted gram flour, yellow chili powder and fresh roasted cumin

TANDOORI PANEER COMBO