Heritage India - P Street

Potato Patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce

ALOO TIKKI CHAAT

This iconic street food item from western India… is low fat and nutritious… made of puffed rice, green mango, onions topped with a combination of green hot sauce and tamarind

BHEL PURI

Puffed whole wheat and semolina crisps stuffed with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.

GOLGAPPAS

PAPRI CHAAT

Served with tamarind chutney

SAMOSA POTATO AND PEAS

Served with tamarind chutney

SAMOSA LAMB

$6.75

ONION FRITTERS

Onion is a spiced chickpea batter, fried and served with tamarind chutney.

Shrimps rolled in a spicy chili garlic and chickpea batter, served with tomato chili chutney

JHINGA PAKORA

House Special Appetizers

Lightly spiced, pan fried and glazed with a sweet and spicy house special tamarind sauce

STICKY TAMARIND WINGS

$7.25

SPINACH FRITTERS

Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning

$6.75

CALAMARI MARTINI

Calamari sautéed with fresh curry leaves, coconut milk, lemon juice and tomato sauce, served on a bed of lemon rice

MALLU MIRIS (Stuffed Chili)

Poblano peppers filled with spicy lamb, topped with coconut sambol. A dish we have adapted from Sri Lanka.

Appetizers

The sweetness of the mango and the heat of the spices makes this a perfect soup for all seasons

NOT AVAILABLE ON MONDAYS

MANGAI RASAM

Made from finger millet, very nutritious and healthy, high in calcium and potassium. Served with sambar with chutney

$5.95

MASALA ALOO BONDA

Spiced potato rolled in a chickpea batter, fried and served with spicy chutney

$5.65

MEDHU VADA

Fried lentil doughnuts served with sambar and chutney

$6.95

DAHI VADA

Lentil doughnuts smothered in sweet yogurt and topped with tamarind sauce and spices

$5.90

CAULIFLOWER 65

Cauliflower florettes fried with fresh spices, An excellent snack or appetizer

$5.95

CHICKEN SUKKA

Boneless cubes of meat dry roasted with spices and coconut, served on an Iddiappam.

$8.95

LAMB SUKKA

Boneless cubes of meat dry roasted with spices and coconut, served on an Iddiappam.

$9.95

Appetizers From Tandoor

Boneless cubes of chicken grilled in a Yogurt –paprika -ginger, garlic - roasted spices marinade

LAL TIKKA

$7.50

SEEKH KABAB

Ground and spiced lamb kebabs

Ground chicken, spinach and fresh mint kebabs

HARA BHARA RESHMI KABAB

$7.50

Entrées From Tandoor

Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt

All our Entrée Tandoori Items are Served with a Small Side of our HOUSE SPECIAL BLACK LENTILS and a YOGURT SAUCE

TANDOORI SALMON

$23.95

TANDOORI PRAWNS

Grilled with a yogurt, saffron,”ajwain”, roasted spices and chili

$21.95

TANDOORI JUMBO PRAWNS

$26.95

TANDOORI CHICKEN*

Yogurt-paprika-ginger, garlic and roasted spices and lemon juice…

$15.50

TANDOORI LAMB CHOPS

In a raw papaya, ginger root and spices marinade

$23.95

MURGH MALAI KABAB

White meat chicken in a cream cheese and garlic marinade

$16.50

PANEER TIKKA

Fresh cottage cheese marinated in yogurt, yellow chili powder and roasted spices

$14.95

TANDOORI VEGETABLES

Fresh vegetables, marinated in tandoori spices, grilled and served on a bed of lemon rice

$14.95

Dosa

Filled with spiced potatoes

Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and lentils. It is indigenous to and is a staple dish in the southern India (NOT AVAILABLE ON MONDAYS) All of the Above Items are Served with Sambhar (Lentil Stew), Coconut Chutney and Spicy Tomato Chili Chutney

PLAIN DOSA

$9.95

MASALA DOSA

Layered with coconut and onion chutney, filled with spiced potato

MYSORE MASALA DOSA

Layered with a spicy chili paste… served plain

SPICY ANDHRA DOSA PLAIN

Layered with a spicy chili paste… served filled with spiced potato

SPICY ANDHRA DOSA MASALA

MUSHROOM AND SPINACH DOSA

Layered with spinach and filled with sautéed mushrooms

$13.95

CHILLI CHEESE DOSA

Filled with a spicy cottage cheese mix

This crepe is made from a fermented cream of wheat

RAVA DOSA

Filled with spiced potatoes

RAVA MASALA DOSA

ONION CHILI RAVA MASALA DOSA

With fresh chopped onions and spiced potato

Uttappam

Uttapam or Oothappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, this is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza. (NOT AVAILABLE ON MONDAYS)

TOMATO ONION UTTAPPAM

ONION CHILLI UTTAPPAM

MIXED VEGETABLE UTTAPPAM

Kothu Poratta

Kothu Poratta literally means, minced porotta (layered bread or beaten bread) This is a delicacy made popular on the high ways of the Southern state of Tamil Nadu. Where the bread is beaten and spiced with egg, meat and a spicy sauce. It is accompanied with a yogurt sauce “raita”. (NOT AVAILABLE ON MONDAYS)

VEGETABLE KOTHU PORATTA

EGG KOTHU PORATTA

Fresh Coconut, ground roasted spices and peanut makes this a rich and full of flavor sauce, from the coastal areas on India

CHICKEN KOTHU PORATTA

Curried Specialties

During the British rule in India “Curry” was rather a catchall word for anything Indian mottled with hot spices, with or without a sauce. And that is how it stayed to rest of the Western world as well. We would like to define it as dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other.

HYDERABADI MURGH HALEEM

$16.95

MALABAR COCONUT

$16.50+

GOAN CURRY

Fresh Ginger, Garlic, Roasted Coriander, chili and curry leaves, makes this a delectable and spicy curry

$16.50+

TIKKA MASALA

Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry…

$12.95+

MAKHANI

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter and cashew paste sauce is what makes this lip smacking delicious

$12.95+

PASANDA

A mild creamy almond based curry. Pasand meaning “like”. Pasanda means that the dish is to every ones liking, children, beginners and old hands alike

Derived from a Portuguese dish and made famous by the Goans. Is essentially a meat dish. made with malt vinegar, Kashmir red chilies and spices.

$15.50+

SPINACH MASALA

Varying in levels of spiciness, this spinach gravy combines with all

$12.95+

RARA GOSHT

Our house special lamb curry in a ground lamb sauce

$17.95

Malgudi Curries

Quintessentially from Andhra, this is gravy made from an assortment of spices and fresh tamarind extract

NOT AVAILABLE ON MONDAYS

PULUSU

$14.95+

NILGIRI

Or what is some times referred to as the hot and spicy green masala. Is a curry based on a paste of mint, coriander, curry leaves and fresh pepper

$13.95+

MEEN MOILEE

Is possibly the most famous fish curry from Kerala. Moilee meaning “stew”, where fish is stewed in coconut milk and spices

$13.95

PEPPER FRY

A spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves

$14.95+

CHETTINAD

This fiery curry is made from fresh dry roasted spices and grated coconut

$14.95+

Malgudi Vegetarian Specialties

Okra simmered in fragrant tamarind lentil sauce

OKRA KUZAMBHU

Baby Eggplant simmered in fragrant tamarind lentil sauce

EGGPLANT KUZAMBHU

A mild vegetable stew in coconut milk

KAIKARI KORMA

Mixed fresh vegetables, fresh coconut, lentils and roasted spices

VEGETABLE PORIYA

Spicy Potato and Peas fry

URALAI PATTANI MASALA

Baby Eggplant stuffed with spices and simmered in a lentil, peanut and sesame sauce.

GUTTI VENKAYA KOORA

Best known in Karnataka as “hot lentil rice”. Is essentially rice cooked with lentils and vegetables and spiced with nutmeg, asafetida, curry leaves and tamarind. Served with pickle.

BISI BELA BHATH

Vegan Specials

Smoked eggplant with tomato and onions

Okra seared with ginger, dry mango powder and seasoning

BHINDI MASALA

Potatoes and cauliflower in fresh herbs and spices

ALOO GOBI MASALA

Baby eggplant and Jalapeños in rich roasted peanut sauce

BAIGAN MIRCHI KA SAALAN

Chickpeas with fresh herbs and spices

CHANNA MASALA

Spinach and chickpeas in fresh herbs and spices

MUSTANI PALAK

Yellow lentils with roasted cumin and spices

MASALA DAL

Vegetarian

A mild mixed vegetable curry

NAVRATTAN KORMA

Cottage cheese and potato dumplings in a rich velvety sauce

MAKHAMALI KOFTA

Black lentils in butter and cream

DAL MAKHANI

PALAK MAKAI

Creamy spinach with corn

Cottage Cheese and Green Peas Curry.

MATTAR PANEER

Biryanis (Rice Based Entrées)