PC Casual Thai

A1 Poh Pia Tod (Spring Roll)

Thai style vegetarian spring roll.

A2 Poh Pia Sod (Summer Roll)

Thai style fresh vegetarian spring roll.

Served with cucumber sauce.

A3 Tofu Tod (Fried Tofu)

A4 Kao Pod Tod (Gold Corn)

Fried corn cakes, served with plum sauce.

Wonton stuffed with grounded chicken and shrimp.

A5 Fried Wonton

Pastry stuffed with ground chicken and potatoes. Served with cucumber sauce.

A6 Curry Puff

A7 Tod Mun Pla (Fish Cake)

Spicy. Mixture of ground fish with string bean and curry paste, served with cucumber salad.

A8 Kanom Jeep (Steamed Dumpling)

Ground chicken and shrimp wrapped with wonton skin. Thai steamed dumplings.

Grilled chicken or beef on skewer with peanut dressing.

A9 Satay

Martini crispy shrimp wrapped in spring roll skin, served with plum sauce.

A10 Goong Gra Bok

Crispy noodles with shrimps, eggs in tamarind sauce.

A11 Mee Grob

A12 Spicy Thai Chicken Wing

Spring roll, fired tofu and golden corn.

A13 Vegetarian Sampler

Spring roll,fish cake, dumpling, crispy shrimps

A14 Casual Sampler

Chicken or beef satay, fried wonton, crispy shrimp dumplings, curry puff, summer roll

A15 Royal Sampler

A16 Grilled Shrimp On Skewer

A17 Fried Pork or Vegetable Dumpling

$6.25

A18 Fried Coconut Shrimp

A21 Fried Cheese Wonton

$4.95

Salad

Fresh vegetable with peanut dressing.

Y1 Thai Salad

$4.95

Y2 Som Tum (Papaya Salad)

Shredded green papaya mixed with long bean, tomato and roasted peanuts.

Y3 Yum Woon Sen (Glass Noodle Salad)

With shrimp, pork, onion and chili.

Y4 Yun Pla Muk (Squid Salad)

Squid with cucumber, tomato in spicy lime sauce.

Y5 Nam Sod (Ginger Salad)

Ground chicken with ginger and roasted peanut in spicy lime juice.

Y6 Yum Nua Yang (Beef Salad)

Beef cucumber in spicy lime sauce.

Y7 Yum Goong (Shrimp Salad)

Shrimps with cucumber, tomato in spicy lime sauce.

$8.25

Y8 Yum Ped Yang (Roasted Duck Salad)

Crispy sliced duck salad with chili and cashew nuts.

$8.25

Y9 Mango and Tango Salad

Stuffed ground chicken and shrimp in clear soup.

Y10 Avocado Shrimp Salad

Soups

$3.25+

S2 Vegetable Tofu Soup

Tofu with glass noodles in clear soup.

$3.25+

S3 Tom Yum Goong or Gai

Hot and sour. Shrimp or chicken with lemon grass in hot and sour soup.

$3.75+

S4 Tom Kha Gai

Coconut cream soup. Chicken coconut soup with galangal.

$3.75+

S5 Potak

Hot and Sour. Mixed seafood with lemon grass in hot and sour broth.

$4.50+

Noodles Soup

NS1 Tom Yum Noodle Soup

NS2 Green Curry Noodle Soup

NS3 Tom Kha Noodles Soup

Coconut cream soup.

NS4 Red Curry Noodles Soup

Healthy Diet

H1 Green Jade Vegetable (Steamed)

With basil sauce, white sauce, garlic sauce, curry sauce. Red, green, masaman, yellow or panang curry. Served with white or brown rice.

A green carlyle of garden vegetables, broccoli, string beans and pepper, zucchini.

H2 Vegetable Supreme (Steamed)

Eggplant, onion, napa, broccoli, carrots, pepper, baby corn, zucchini.

$10.95

H3 Healthy Delight (Steamed)

Shrimp, chicken, beef with fresh mixed vegetable.

H4 Steamed Mixed Vegetable Chicken

H5 Steamed Mixed Vegetable Shrimp

Vegetarian Cuisine

V1 Vegetarian Sweet and Sour Chicken

The vegetarian meatless entrees contain no cholesterol, are low-fat, and excellent sources of fiber. Vitamins and minerals. Made from ingenious blends of fresh tofu, soy beans, wheat gluten, beans. Served with brown or white rice.

Soy chicken, pineapple, carrot and cucumber sautéed in a sweet and sour sauce.

V2 Vegetarian Sesame Beef

V3 Vegetarian General Tso's Chicken

V4 Aromatic Eggplant with Vegetarian Chicken

Soy chicken with eggplant in spicy basil sauce.

V5 Garlic Pepper with Vegetarian Beef

Soy beef with green pepper mixed vegetable in garlic pepper sauce.

V6 Vegetarian Duck in Basil Sauce

Crispy soy duck with mixed vegetable in chili basil sauce.

Entrees

E1 Pad Gra Prow (Spicy Basil Sauce)

Served with brown or white rice.

Sautéed with chili, garlic and basil leaves.

E2 Pad Khing (Ginger Sauce)

Sautéed with ginger.

E3 Pad Gra Tiem (Pepper Garlic Sauce)

Sautéed with garlic and pepper sauce.

E4 Pad Prew Wan (Sweet and Sour Sauce)

Sautéed with cucumbers, tomatoes, pineapple in sweet and sour sauce.

E5 Pad Met Ma Maung (Scallion Sauce)

Sautéed with onions, scallion and cashew nuts.

E6 Pad Num Prik Pao (Chili Sauce)

Sautéed with onions, scallions and chill sauce.

E7 Pra Ram Rong Song (Peanut Sauce)

Sautéed with peanut sauce on steamed vegetables.

E8 Pad Puk (Mixed Vegetables with Brown Sauce)

Sautéed mixed vegetables with brown sauce.

E9 Pad Broccoli (Oyster Sauce)

Sautéed broccoli with oyster flavored sauce.

E10 Pad String Beans

Sautéed string beans with basil and chili.

E11 Pad Eggplant

Sautéed eggplant with basil and chili sauce

Thai Curry

C1 Gaeng Dang (Red Curry)

Served with brown or white rice.

Red curry in bamboo shoot, basil leaves, bell pepper, eggplant, basil leaves, in coconut milk.

C2 Gaeng Kiew Wan (Green Curry)

Green curry with bamboo shoot, bell pepper, eggplant and basil leaves in coconut milk.

C3 Gaeng Masaman (Masaman Curry)

Masaman curry with potatoes, onions, bell pepper and peanuts in coconut milk.

C4 Gaeng Ga Ree (Yellow Curry)

Yellow curry with potatoes, onions, bell pepper and sprinkled onions in coconut milk.

C5 Penang (Penang Curry)

Panang curry with bell peppers, lime leaves in coconut milk.

C6 Pineapple Paradise

Red curry with pineapple, bell pepper in coconut milk.

C7 Chili Paste Curry (Pad Prig Khing)

Chili paste curry stir fried with string beans, bell peppers, topped with kaffir lime leaves.

Duck

D1 Ped Mak Kham (Tamarind Sauce)

Served with brown or white rice.

Partially boned crispy duck with tamarind sauce.

D2 Ped Prew Wan (Sweet and Sour Sauce)

Partially boned crispy duck with sweet and sour sauce.

D3 Ped Gra Praw (Basil Sauce)

Partially boned crispy duck with basil leaves.

D4 Gaeng Ped Yarng (Red Curry)

Partially boned crispy duck with red curry.

D5 Ped Panang

Partially boned crispy duck with lime leaves and thick panang curry.

Fish

F1 Pla Red Pring (Chili Sauce)

Served with brown or white rice.

Choice of fish with homemade sweet basil leaves and chili sauce.

F2 Pla Prew Wan (Sweet and Sour Sauce)

Choice of fish topped with sweet sour sauce.

F3 Pla Mak Kham (Tamarind)

Choice of fish with tamarind sauce.

F4 Pla Jian (Ginger Sauce)

Choice of fish topped with ginger sauce.

F5 Pla Gra Tiem (Garlic Sauce)

Choice of fish topped with garlic sauce.

F6 Pla Gra Praw (Basil Sauce)

Choice of fish topped with vegetables and basil leaves. Hot and spicy.

Noodle/Fried Rice

Rice noodles with eggs, bean curd, scallion, bean sprout and ground peanut.

N1 Pad Thai

N2 Pad Si Eiw (Black Noodle)

Broad noodles with broccoli and eggs.

N3 Pad Ki Mow (Drunk Man`s Noodle)

Broad noodles with onions, basil, chili paste and eggs.

N4 Lard Naa (Gravy Noodle)

Sautéed broad noodles with broccoli and gravy sauce on top.

Fried rice with eggs, onions, tomatoes, carrot and scallion.

N5 Kao Pad (Fried Rice)

N6 Kao Pad Gra Prow (Basil Fried Rice)

Fried rice with basil, eggs, chili, onion and scallion. Hot and spicy.

N7 Kuay Tiew Nam (Noodle Soup)

Noodles served in soup with vegetables.

N8 Pad Woon-Sen (Silver Noodle)

Sautéed with glass noodles (bean threads), eggs, tomatoes, scallion and cabbage.

N9 Singapore Mei Fun

Pork, chicken and shrimp mixed

N10 Special Thai Fried Rice

Fried rice with pineapple, eggs, onion, carrots and scallions with tomato sauce

Chinese style Stir fried egg noodle w. Vegetables.

N11 Lo Mein

Chef's Special

SP1 Hoy Mor Din (Spicy Mussels Super Bowl)

Served with brown or white rice.

Steamed mussels with lemongrass, basil leaves and served in a pot.

SP2 Rock & Roll Mussles (Hoy Ham Prig Pao)

Sauteed mussles topped w. Chili paste,basil leaves,bell pepper and onion.

SP3 Pad Song Sa Hai (Basil Trio)

Shrimps and squid, scallop with chili paste, onions and scallion.

$14.95

SP4 Red Sea Treasure

A combination of steamed seafood with Thai red curry.

$14.95

SP5 Goong Ob Woon Sen (Sizzling Shrimp)

Jumbo shrimps with glass noodles in homemade sauce.

$13.75

SP6 Salmon in Blanket (No Rice)

Fillet of salmon wrapped with egg noodles in red curry and basil.

$14.95

SP7 Siam BBQ Chicken (Kaew-Niew Gai-Yang)

BBQ chicken marinated w. Thai herbs & served w. Sweet chili sauce.

SP8 Chilean Bass In Provencal

Chilean seabass with garden green and roasted garlic white wine sauce.

$17.95

SP9 Seafood Lover

Sautéed salmon calamari shrimp, scallop and green mussels with lemon grass, basil, onion and red pepper in delicious spicy sauce.

$16.50

SP10 Garlic Pepper Steak

Grilled sirloin steak with fresh vegetables in unique homemade sauce.

SP11 Mec Nam

A combination of crispy pan-fried Chilean seabass and prawn served with fresh spicy Thai apple mango sauce.

$18.75

SP12 Lamb of Siam

A rack of baby lamb marinated with rosemary wine shallot sauce.

$19.95

SP13 Thai Grilled Pork Chop

Vegetable on the bottom with mango sauce.

SP14 Mango Crispy Duck

$18.95

SP15 General Tso's Chicken

SP16 Crispy Sesame Chicken

Sweet Thai

SW1 Thai Custard (Coconut Flavored)

$4.25

SW2 Fried Bananas (Topped with Honey)

$4.25

SW3 Thai Ice Cream

SW4 Fried Bananas & Ice Cream

SW5 Rice Pudding (Coconut Flavor)

$4.95

SW6 Mango Sticky Rice

Sago Black Bean,coconut cream, palm sugar,young coconut

SW7 Sago & Black Bean

SW8 Taro Petals in Coconut Cream

Sweet taro, Gingko nut, Chinese Jujubi, Coconut cream

SW9 Glutinous Rice with Durian in Coconut Cream

Glutinous rice, coconut cream.

SW10 Fried Ice Cream (Red Bean)

Chinese Cuisine

C1 General Tso's Chicken (White Meat)

Served with brown or white rice and soup, salad or soda

C4 Szechuan Style

Vegetable, Pork, Chicken, Beef or Shrimp

C5 Lo Mein

Side Order

Beverage

B6 Home Made Lemon Ice Tea

$2.25

B7 Snapple Lemon Iced Tea

Prev Next

Menu Categories

Casual Lunch Vegetarian Cuisine Chinese Cuisine

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Casual Lunch Vegetarian Cuisine Chinese Cuisine

Casual Lunch

Sautéed rice noodles with eggs, scallion, bean and sprouts and ground peanut.

Served with soup, salad or soda

L1 Pad Thai (Lunch)

L2 Pad Ki Mou (Lunch)

Broad noodles with onions basil chili paste.

L3 Kao Pad (Fried Rice) (Lunch)

Fried rice with eggs, onions, carrot, tomatoes and scallion.

L4 Gaeng Dang (Red Curry) (Lunch)

Red curry in coconut milk and served with white or brown rice.

L5 Gaeng Kiew Wan (Green Curry) (Lunch)

Green curry in coconut milk and served with white or brown rice.

L6 Pad Gra Praw (Lunch)

Sautéed with chili, garlic and basil and served with white or brown rice.

Sautéed with ginger and served with white or brown rice.

L7 Pad Khing (Lunch)

L8 Pad Puk (Mixed Vegetables) (Lunch)

Sautéed mixed vegetables with brown sauce, served with white or brown rice.

L9 Pad Prew Wan (Sweet & Sour) (Lunch)

Sautéed with sweet and sour sauce and served with white or brown rice.

L10 Pad Met Ma Moung (Scallion Sauce) (Lunch)

Sautéed with cashew nut and served with white or brown rice.

Sautéed broccoli with oyster sauce and served with white or brown rice.

L11 Pad Broccoli (Lunch)

L12 Pad String Beans (Lunch)

Sautéed string beans with basil and chili served with white or brown rice.

L13 Pad Eggplant (Lunch)

Sautéed eggplant with basil and chili served with white or brown rice.

L14 General Tso's Chicken

L15 Crispy Sesame Chicken

Vegetarian Cuisine

V1 Vegetarian Sweet and Sour Chicken (Lunch)

Soy chicken, pineapple, carrot and cucumber sautéed in a sweet and sour sauce.

V2 Vegetarian Sesame Beef (Lunch)

V3 Vegetarian General Tso's Chicken (Lunch)

V4 Aromatic Eggplant with Vegetarian Chicken (Lunch)

Soy chicken with eggplant in spicy basil sauce.

V5 Garlic Pepper with Vegetarian Beef (Lunch)

Soy beef with green pepper mixed vegetable in garlic pepper sauce.

V6 Vegetarian Duck in Basil Sauce (Lunch)

Crispy soy duck with mixed vegetable in chili basil sauce.

Chinese Cuisine

C1 General Tso's Chicken (White Meat) (Lunch)

Served with brown or white rice and soup, salad or soda

C2 Crispy Sesame (Lunch)

Chicken or Beef

C3 Black Bean Sauce (Lunch)

C4 Szechuan Style (Lunch)