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Milano Grille

959 Rt 202-206 N., Bridgewater, NJ 08807

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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Delivery Menu Dinner Menu Lunch Menu Catering Menu

Appetizers Buffalo Wings Soup Salad Panini’S Sandwiches Kids Menu Vegetarian Entrees Pasta Entrées Side Orders Baked Dishes Chicken Entrees Veal Entrees Seafood Entrees Grilled Entrees Brick Oven Pizza Gourmet Pizza Red Gourmet Pizza Calzones Stromboli Desserts

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Appetizers Buffalo Wings Soup Salad Panini’S Sandwiches Kids Menu Vegetarian Entrees Pasta Entrées Side Orders Baked Dishes Chicken Entrees Veal Entrees Seafood Entrees Grilled Entrees Brick Oven Pizza Gourmet Pizza Red Gourmet Pizza Calzones Stromboli Desserts

Appetizers

Antipasto Alla Italiano

Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes

Fresh Mozzarella

Served with tomato, roasted peppers, olive oil and basil

Shrimp Cocktail

Delicious jumbo shrimp with cocktail sauce

Served with marinara sauce

Mussels Marinara

Eggplant Rollatini

Thin slices of eggplant stuffed with ricotta cheese and prosciutto

Portobello Millano

Portobello mushrooms caps sautéed in olive oil and finished in a cognac cream sauce

Jalapeno Poppers

Tasty jalapeno poppers filled with cheddar cheese and served with tomato sauce

With chili meat, cheddar cheese, chopped lettuce, tomato, sour cream, jalapeno and salsa

Buffalo Wings

Served with Blue Cheese Dressing and Celery

6 Pieces Buffalo Wings

12 Pieces Buffalo Wings

18 Pieces Buffalo Wings

24 Pieces Buffalo Wings

50 Pieces Buffalo Wings

100 Pieces Buffalo Wings

Soup

Soup of the Day

All Soups Homemade.

Pasta e Fagioli

Classic preparation of pasta and beans

Escarole and Beans Soup

French Onion Soup

Salad

Add to any Salad Chicken $3.95 I Shrimp $7.95 I Salmon $9.95. Dressings: Ranch, Blue Cheese, House Vinaigrette, Balsamic Vinaigrette

With seasonal greens, tomatoes, olives, cucumbers and carrots

Tomatoes, red onions and radicchio in a balsamic dressing

Baby mixed greens tossed with caramelized red onions, toasted almonds, golden raisins, and green apples in a light raspberry vinaigrette

Panini’S

All Panini’s served with a side of potato wedges

Broccoli Rabe Panini

Broccoli rabe, sausage and mozzarella cheese

Thinly sliced prosciutto, roasted red peppers, pesto and fresh mozzarella

Grilled Vegetable Panini

Herb crusted salmon with marinated artichoke hearts,. Sundried tomatoes and olives with a herb mayo spread

Chicken Milano Panini

Grilled chicken, roasted peppers, fresh tomatoes, and fresh mozzarella in a light balsamic dressing

Veal Milanese Panini

Lightly breaded with tomatoes, arugula and red onions in a light house vinaigrette

Sandwiches

Cheese Steak Sandwich

Cheese Steak Special Sandwich

Peppers, mushrooms and onions

Chicken Parmigiana Sandwich

Breaded chicken, sauce and mozzarella

Grilled Chicken Sandwich

Fresh mozzarella, roasted peppers, sundried tomatoes and romaine lettuce

Eggplant Parmigiana Sandwich

Eggplant, sauce and mozzarella

Italian Style Hot Dog Sandwich

Peppers, onions, potatoes and mustard

Meatball Parmigiana Sandwich

Meatballs, sauce and mozzarella

Sausage Parmigiana Sandwich

Sausage, peppers and onions

Veal Parmigiana Sandwich

Breaded veal, sauce and mozzarella

Ham, Salami and Provolone Sandwich

Turkey Sandwich

Lettuce, tomato and red onions

Prosciutto, Salami, Roasted Peppers and Fresh Mozzarella Sandwich

Kids Menu

Chicken Fingers (Kids Menu)

served with French fries

Mozzarella Sticks (Kids Menu)

served with French fries

Ravioli, Ziti, Linguini or Spaghetti with Tomato Sauce (Kids Menu)

Ravioli, Ziti, Linguini or Spaghetti with Meatball (Kids Menu)

Ravioli with Cheese and tomato (Kids Menu)

Vegetarian Entrees

Vegetable Cavatelli with Broccoli

Sautéed with broccoli, roasted peppers in a olive oil and garlic sauce

Italian Vegetable Over Rice

Sautéed with olive oil or marinara

Italian Vegetable Over Pasta

Sautéed with olive oil or marinara

Vegetarian Ziti, Linguini or Spaghetti

with broccoli, mushrooms and olive oil

Eggplant with Marinara Sauce

Over rice or pasta

Eggplant Parmigiana

Over rice or pasta

Vegetable Calzone

Vegetable Stromboli

Vegetarian Pizza

With broccoli, zucchini, peppers, mushrooms, olives, onions. (No Cheese)

Pasta Entrées

Spaghetti or Linguini or Ziti

Tomato Sauce (Pasta)

Marinara Sauce (Pasta)

Meatballs (Pasta)

Meat Sauce (Pasta)

Sausage (Pasta)

Broccoli, Peppers and Onions

Mushroom, Peppers and Onions

Penne alla Russo

Cheese filled pasta in a pink vodka cream sauce with peas and julienne prosciutto

Linguini with Clam Sauce

Manilla clams with red or white sauce

Penne alla Milano

Sautéed with broccoli rabe, sausage, and roasted peppers in a light olive oil and garlic sauce

Fresh asparagus and Atlantic salmon sautéed with shallots in a light pink sauce

Sea scallops sautéed with diced mushrooms, roasted peppers, and flamed with brandy in a light cream pesto sauce

Penne Puttanesca

Olives, capers, onions. and anchovies in tomato and basil sauce

Lobster Ravioli with Shrimp

Side Orders

Fresh Broccoli with Garlic and Oil

Fresh Spinach with Garlic and Oil

Baked Dishes

Eggplant Parmigiana

Eggplant Rollatini

Chicken Entrees

Chicken Marsala

Sautéed with marsala wine brown sauce and mushrooms

Chicken Piccata

Sautéed with white wine and capers

Chicken Francese

Sautéed with Egg, butter on wine lemon sauce

Chicken Parmigiana

Chicken Cacciatore

Chicken with peppers. onion, and mushrooms in a light marinara sauce

Chicken Montese

Grilled chicken, roasted peppers, and rosemary in light balsamic demi-glaze sauce

Chicken & Sausage

Sautéed with mushrooms and asparagus in a light pink vodka sauce

Chicken ltaliano

Topped with grilled eggplant, fresh tomatoes, and fresh mozzarella in brown sauce

Chicken Cordon Blue

Breast of chicken rolled with ham and mozzarella cheese in alfredo sauce

Chicken Saltimbocca

Over a bed of spinach and topped with cheese and prosciutto

Chicken with Shrimp

Sautéed chicken and asparagus, mushrooms in a light pink vodka sauce

Veal Entrees

Sautéed with marsala wine brown sauce and mushrooms

Sautéed with white wine and capers

Sautéed with Egg, butter on wine lemon sauce

Veal Parmigiana

Cognac cream sauce with mushrooms, prosciutto and shallots

Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onions in a light house vinaigrette

Sautéed with sea scallops, mushrooms, sundried tomatoes in a light pink vodka sauce

Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze

Seafood Entrees

An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of chablis and seafood broth served over linguini

Tilapia sautéed with mussels and clams in a light marechiaro sauce over linguini

Shrimp Fra Diavolo

Calamari Fra Diavolo

Shrimp Marechiaro with Mussels

Gulf shrimp and mussels sautéed in a light tomato sauce and finished with a splash of white wine over linguini

Egg battered filet of sole sizzled in a white wine lemon butter sauce

Scallops and Shrimp Italiano

Diver sea scallops and gulf shrimp sautéed with asparagus, sundried tomatoes, mushrooms, over linguini in a light pink vodka sauce

With a lemon butter, olive oil and thyme sauce, served with rice and vegetable

Marinated in olive oil, garlic, and fresh herbs served over sautéed spinach and rice in lemon butter sauce

Grilled Entrees

16 oz. Grilled Angus Rib Eye Steak / Au’Poivre

Pork Chops Morphy

Center-cut pork chops grilled, topped with roasted sausage, onions, sweet and hot cherry peppers, mushrooms. and potatoes in a light roasted pork stock

Grilled chicken over Fresh Vegetables

Brick Oven Pizza

Plain Cheese Pizza

Gourmet Pizza

Mozzarella and ricotta Cheese

Broccoli & Mozzarella Pizza

Capri Gourmet Pizza

Fresh tomatoes, mozzarella and ricotta

Vegetable Pizza

Grilled mushrooms, zucchini, roasted peppers and fresh tomatoes

Philly Cheese Steak Pizza

Grilled Philly steak with peppers and mushrooms

Red Gourmet Pizza

Barbecue Chicken Pizza

Grilled chicken and BBQ sauce

Margarita Pizza

Plum tomatoes, olive oil, fresh mozzarella and basil

Meat Lovers Pizza

Sausage, pepperoni, meatballs and ham

Mozzarella, spinach and ricotta

Monte Carlo Pizza

Plum tomatoes, olive oil, fresh basil, fresh mozzarella, roasted red peppers and sun-dried tomatoes

Buffalo Chicken Pizza

Grilled chicken with spicy buffalo sauce

Milano Special Pizza

Artichoke hearts, roasted peppers, pesto sauce and fresh mozzarella

Calzones

Additional Calzone Fillings: Small $1, Large $2

Ricotta and Mozzarella Calzone

Vegetable Calzone

Mushrooms, green peppers and onions

Stromboli

Regular Stromboli

Mozzarella, ham, pepperoni

Veggie Stromboli

Mushrooms, green peppers and onions

Stromboli Works

Mozzarella cheese, pepperoni, green peppers, mushrooms, onions and sausage

Chicken & Broccoli Stromboli

Steak Stromboli

Desserts

Bottle of Water

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Vegetarian Entrees

Chicken Entrees

Seafood Entrees

Grilled Entrees

Brick Oven Pizza

Red Gourmet Pizza

Appetizers Soup Salads Side Orders Vegetarian Entrees Pasta Entrees Chicken Entrees Grilled Entrée Veal Entrée Seafood Entrees

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Appetizers Soup Salads Side Orders Vegetarian Entrees Pasta Entrees Chicken Entrees Grilled Entrée Veal Entrée Seafood Entrees

Appetizers

Antipasto Alla ltaliano (Dinner)

Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes

Shrimp Cocktail (Dinner)

Delicious jumbo shrimp with cock tail sauce

Scallops alla Milano (Dinner)

Pan seared scallops sautéed with fresh tomatoes, and fresh spinach in a light cognac cream sauce

Calamari Fritti (Dinner)

Served with a light marinara or Fra Diavlo sauce

Mussels Marinara (Dinner)

Mussels Fra Diavlo (Dinner)

Eggplant Rollatini (Dinner)

Thin slices of eggplant stuffed with ricotta cheese and prosciutto

Portobello Milano (Dinner)

Portobello mushrooms caps sautéed in olive oil and finished in a cognac cream sauce

Zuppa di Vongole (Dinner)

Little neck clams simmered in a garlic basil tomato sauce with a splash of chablis

Zuppa di Cozze (Dinner)

Mussels sautéed in olive oil, garlic and fresh lemon juice finished with fresh herbs

Clams on the Half Shell (Dinner)

Soup

Soup of the Day (Dinner)

All Soups Homemade

Pasta e Fagioli (Dinner)

Classic preparation of pasta and beans

Escarole & Beans (Dinner)

French Onion Soup (Dinner)

Salads

Dressings: Ranch, Blue Cheese, House Vinaigrette, Sun-dried Tomato Vinaigrette, Balsamic Vinaigrette

Tossed Salad (Dinner)

With seasonal greens, tomatoes, olives, cucumbers and carrots

Caesar Salad (Dinner)

Arugula Salad (Dinner)

Tomato, red onions and radicchio in a balsamic dressing

Apple Salad (Dinner)

Baby mixed greens tossed with caramelized reel onions, toasted almonds, golden raisins, gorgonzola cheese and green apples in a light raspberry vinaigrette

Side Orders

Fresh Broccoli with Garlic and Oil (Dinner)

Fresh Spinach with Garlic and Oil (Dinner)

Broccoli Rabe (Dinner)

Asparagus (Dinner)

French Fries (Dinner)

Side Pasta with Tomato Sauce (Dinner)

Side Pasta with Butter and Garlic (Dinner)

Vegetarian Entrees

Vegetable Cavatelli with Broccoli (Dinner)

Sautéed with broccoli, roasted peppers in a olive oil and garlic sauce

Mixed Vegetable over Rice (Dinner)

Sautéed with olive oil or Marinara

Mixed Vegetable over Pasta (Dinner)

Sautéed with olive oil or Marinara

Ziti, Linguini or Spaghetti (Dinner)

with broccoli, mushrooms and olive oil

Eggplant with Marinara Sauce (Dinner)

over rice or pasta

Eggplant Parmigiana (Dinner)

over rice or pasta

Pasta Entrees

Linguini Fantasia (Dinner)

Sautéed shrimp in a garlic tomato seafood broth with baby arugula and fresh mozzarella

Tortelloni alla Russo (Dinner)

Cheese filled pasta in a pink vodka cream sauce with peas and julienne prosciutto

Linguini Con Vongole (Dinner)

Manilla clams with red or white sauce

Cavatelli alla Milano (Dinner)

Sautéed with broccoli rabe, sausage, and roasted peppers in a light olive oil and garlic sauce

Gnocchi con Salmone (Dinner)

Fresh asparagus and Atlantic salmon sautéed with shallots in a light pink sauce

Rigatoni Totti (Dinner)

Bay scallops sautéed with diced mushrooms, roasted and flamed with brand in a light cream pesto sauce

Chicken Entrees

Pollo

Pollo Marsala, Piccata, Francese, (Dinner)

Pollo Cacciatore (Dinner)

Chicken with peppers, onion, and mushrooms in a light marinara sauce

Pollo Montese (Dinner)

Grilled chicken, roasted peppers, and rosemary in light balsamic demi-glaze sauce

Pollo Giambotta (Dinner)

Sautéed with mushrooms and asparagus in a light pink vodka sauce

Pollo Italiano (Dinner)

Topped with grilled eggplant, fresh tomatoes, and fresh mozzarella in a brown sauce

Pollo Saltimbocca (Dinner)

Over a bed of spinach and topped with cheese a prosciutto

Pollo with Asparagus (Dinner)

Sautéed chicken and shrimp with asparagus, and mushrooms in a light pink vodka sauce

Grilled Entrée

Grilled Rib Eye Steak / Au‘Proive (Dinner)

Pork Chops Murphy (Dinner)

Center-cut pork chops grilled, topped with roasted sausage, onions, sweet and hot cherry peppers, mushrooms, and potatoes in e light roasted pork stock

Veal Entrée

Veal Marsala, Piccata, Francese, Parmigiana (Dinner)

Veal Milano (Dinner)

Cognac cream sauce with mushrooms, proscuitto and shallots

Veal Milanese (Dinner)

Lightly breaded teal topped with baby mixed greens, fresh tomatoes and onions in a light house vinaigrette

Veal Monalisa (Dinner)

Sautéed with hay scallops, mushrooms, sundried tomatoes in a light pink vodka sauce

Veal Italiano (Dinner)

Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze

Seafood Entrees

Zuppa di Mare (Dinner)

An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of Chablis and seafood broth served over linguini

Tilapia Milano (Dinner)

Tilapia sautéed with mussels and clams in a light marechiaro sauce over linguini

Shrimp Fra Diavolo (Dinner)

Shrimp Scampi (Dinner)

Calamari Fra Diavlo (Dinner)

Shrimp Marechiaro with Mussels (Dinner)

Gulf shrimp and mussels sautéed in a light tomato sauce and finished with a splash of white wine over linguini

Sole Francese (Dinner)

Egg battered filet of sole sizzled in a white wine lemon butter sauce

Scallops & Shrimp Italiano (Dinner)

Diver sea scallops and gulf shrimp sautéed with asparagus, sundried tomatoes, mushrooms, over linguini in a light pink vodka sauce

Grilled Salmon (Dinner)

With a lemon butter, olive oil and thyme sauce, served with rice and vegetable

Grilled Shrimp (Dinner)

Marinated in olive oil, garlic, and fresh herbs, served over sautéed spinach and rice in lemon butter sauce

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Vegetarian Entrees

Chicken Entrees

Grilled Entrée

Seafood Entrees

Appetizers Soup Salads Pasta Entrées Baked Dishes Chicken Entrees Veal Entrees Seafood Entrees Vegetarian Entrees Panini’S Sandwiches Side Orders

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Appetizers Soup Salads Pasta Entrées Baked Dishes Chicken Entrees Veal Entrees Seafood Entrees Vegetarian Entrees Panini’S Sandwiches Side Orders

Appetizers

Antipasto Alla ltaliano (Lunch)

Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes

Shrimp Cocktail (Lunch)

Delicious jumbo shrimp with cock tail sauce

Fried Calamari (Lunch)

Served with marinara sauce

Mussels Marinara (Lunch)

Mussels Fra Diavlo (Lunch)

Eggplant Rollatini (Lunch)

Thin slices of eggplant stuffed with ricotta cheese and prosciutto

Zuppa di Clams (Lunch)

Marinara, fra diavlo or white wine sauce

Clams on the Half Shell (Lunch)

Soup

Soup of the Day (Lunch)

All Soups Homemade

Pasta e Fagioli (Lunch)

Classic preparation of pasta and beans

Escarole & Beans (Lunch)

French Onion Soup (Lunch)

Salads

Dressings: Ranch, Blue Cheese, House Vinaigrette, Sun-dried Tomato Vinaigrette, Balsamic Vinaigrette

Tossed Salad (Lunch)

With seasonal greens, tomatoes, olives, cucumbers and carrots

Caesar Salad (Lunch)

Arugula Salad (Lunch)

Tomato, red onions and radicchio in a balsamic dressing

Apple Salad (Lunch)

Baby mixed greens tossed with caramelized reel onions, toasted almonds, golden raisins, gorgonzola cheese and green apples in a light raspberry vinaigrette

Pasta Entrées

Tomato Sauce (Pasta) (Lunch)

Marinara Sauce (Pasta) (Lunch)

Meatballs (Pasta) (Lunch)

Meat Sauce (Pasta) (Lunch)

Sausage (Pasta) (Lunch)

Broccoli, Peppers and Onions (Lunch)

Mushroom, Peppers and Onions (Lunch)

Penne Puttanesca (Lunch)

Olives, capers, onions. and anchovies in tomato and basil sauce

Linguini with Clam Sauce (Lunch)

Manilla clams with red or white sauce

Penne alla Milano (Lunch)

Sautéed with broccoli rabe, sausage, and roasted peppers in a light olive oil and garlic sauce

Linguini Primavera (Lunch)

with mixed vegetables in a light pesto cream sauce

Penne con Salmone (Lunch)

Fresh asparagus and Atlantic salmon sautéed with shallots in a light pink sauce

Rigatoni Totti (Lunch)

Sea scallops sautéed with diced mushrooms, roasted peppers, and flamed with brandy in a light cream pesto sauce

Baked Dishes

Baked Ziti (Lunch)

Baked Ravioli (Lunch)

Eggplant Parmigiana (Lunch)

Eggplant Rollatini (Lunch)

Chicken Entrees

Chicken Marsala (Lunch)

Chicken Piccata (Lunch)

Chicken Francese (Lunch)

Chicken Parmigiana (Lunch)

Chicken Cacciatore (Lunch)

Chicken with peppers. onion, and mushrooms in a light marinara sauce

Chicken Montese (Lunch)

Grilled chicken, roasted peppers, and rosemary in light balsamic demi-glaze sauce

Chicken & Sausage (Lunch)

Sautéed with mushrooms and asparagus in a light pink vodka sauce

Chicken ltaliano (Lunch)

Topped with grilled eggplant, fresh tomatoes, and fresh mozzarella in brown sauce

Chicken Saltimbocca (Lunch)

Over a bed of spinach and topped with cheese and prosciutto

Chicken with Asparagus (Lunch)

Sautéed chicken and shrimp with asparagus, mushrooms in a light pink vodka sauce

Veal Entrees

Veal Marsala (Lunch)

Veal Piccata (Lunch)

Veal Francese (Lunch)

Veal Parmigiana (Lunch)

Veal Milano (Lunch)

Cognac cream sauce with mushrooms, prosciutto and shallots

Veal Milanese (Lunch)

Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onions in a light house vinaigrette

Veal Monalisa (Lunch)

Sautéed with sea scallops, mushrooms, sundried tomatoes in a light pink vodka sauce

Veal Italiano (Lunch)

Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze

Seafood Entrees

Zuppa di Mare (Lunch)

An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of chablis and seafood broth served over linguini

Tilapia Milano (Lunch)

Tilapia sautéed with mussels and clams in a light marechiaro sauce over linguini

Shrimp Fra Diavolo (Lunch)

Shrimp Scampi (Lunch)

Calamari Fra Diavolo (Lunch)

Shrimp Marechiaro with Mussels (Lunch)

Gulf shrimp and mussels sautéed in a light tomato sauce and finished with a splash of white wine over linguini

Sole Francese (Lunch)

Egg battered filet of sole sizzled in a white wine lemon butter sauce

Scallops and Shrimp Ala Sam (Lunch)

Diver sea scallops and gulf shrimp sautéed with asparagus, sundried tomatoes, mushrooms, over linguini in a light pink vodka sauce

Grilled Salmon (Lunch)

With a lemon butter, olive oil and thyme sauce, served with rice and vegetable

Grilled Shrimp (Lunch)

Marinated in olive oil, garlic, and fresh herbs served over sautéed spinach and rice in lemon butter sauce

Vegetarian Entrees

Vegetable Cavatelli with Broccoli (Lunch)

Sautéed with broccoli, roasted peppers in a olive oil and garlic sauce

Mixed Vegetable Over Rice (Lunch)

Sautéed with olive oil or marinara

Mixed Vegetable Over Pasta (Lunch)

Sautéed with olive oil or marinara

Vegetarian Ziti, Linguini or Spaghetti (Lunch)

with broccoli, mushrooms and olive oil

Eggplant with Marinara Sauce (Lunch)

Over rice or pasta

Eggplant Parmigiana (Lunch)

Over rice or pasta

Panini’S

All Panini’s served with French Fries

Broccoli Rabe Panini (Lunch)

Broccoli rabe, sausage and mozzarella cheese

Caprese Panini (Lunch)

Thinly sliced prosciutto, roasted red peppers, pesto and fresh mozzarella

Grilled Vegetable Panini (Lunch)

Salmon Panini (Lunch)

Herb crusted salmon with marinated artichoke hearts,. Sundried tomatoes and olives with a herb mayo spread

Chicken Milano Panini (Lunch)

Grilled chicken, roasted peppers, fresh tomatoes, and fresh mozzarella in a light balsamic dressing

Veal Milanese Panini (Lunch)

Lightly breaded with tomatoes, arugula and red onions in a light house vinaigrette

Sandwiches

All sandwiches served with French Fries

Cheese Steak Special Sandwich (Lunch)

Peppers, mushrooms and onions

Chicken Parmigiana Sandwich (Lunch)

Breaded chicken, sauce and mozzarella

Grilled Chicken Sandwich (Lunch)

Fresh mozzarella, roasted peppers, sundried tomatoes and romaine lettuce

Eggplant Parmigiana Sandwich (Lunch)

Eggplant, sauce and mozzarella

Italian Style Hot Dog Sandwich (Lunch)

Peppers, onions, potatoes and mustard

Meatball Parmigiana Sandwich (Lunch)

Meatballs, sauce and mozzarella

Sausage Parmigiana Sandwich (Lunch)

Sausage, peppers and onions

Veal Parmigiana Sandwich (Lunch)

Breaded veal, sauce and mozzarella

Ham, Salami and Provolone Sandwich (Lunch)

Turkey Sandwich (Lunch)

Lettuce, tomato and red onions

Prosciutto, Salami, Roasted Peppers and Fresh Mozzarella Sandwich (Lunch)

1/2 Ground Beef Burger with French Fries (Lunch)

Side Orders

Fresh Broccoli with Garlic and Oil (Lunch)

Fresh Spinach with Garlic and Oil (Lunch)

Broccoli Rabe (Lunch)

Asparagus (Lunch)

French Fries (Lunch)

Side Pasta with Tomato Sauce (Lunch)

Side Pasta with Butter and Garlic (Lunch)

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Chicken Entrees

Seafood Entrees

Vegetarian Entrees

Salads Appetizers Baked Dishes Chicken Dishes Veal Dishes Seafood Dishes Early Bird Special Kids And Teen Party

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Salads Appetizers Baked Dishes Chicken Dishes Veal Dishes Seafood Dishes Early Bird Special Kids And Teen Party

Salads

Antipasto Salad

Appetizers

Mussels Marinara

Mozzarella Sticks

Jalapeno Poppers

Jumbo Shrimp Cocktail

Baked Dishes

Ziti, Linguini, Spaghetti with Tomato Sauce

Cavatelli with Broccoli

Baked Vegetable Lasagna

Sausage with Peppers & Onions

Eggplant Parmigiana

Eggplant Rollatine

Chicken Dishes

Chicken Francese, Piccata

Chicken Marsala, Cacciatore

Chicken Montese

Chicken Italiano

Chicken Saltimboca

Over bed of spinach topped with prosciutto and cheese

Chicken Cordon Bleu

Chicken roll with ham, Swiss cheese in alfredo sauce

Chicken Giambotta

Breast of chicken and sweet sausage roasted with onions, peppers and potato in balsamic vinegar with fresh herbs

Veal Dishes

Veal Marsala, Piccata, Francese, Parmigiana

Veal Cordon Bleu

Veal Saltimboca

Seafood Dishes

Calamari with Marinara Sauce

Shrimp Fra DiavoIo

Scallops Scampi

Scallops Fra Diavolo

Shrimp, scallops, calamari, clams and mussels

Early Bird Special

Sunday – Friday, 3pm – 6pm. All Entrees include soup or salad and dessert coffee

Early Bird Special

Kids And Teen Party

Everyday from 2pm – 6 pm. Pizza, Cheese steak, chicken fingers, Italian hot dogs, ravioli, soda, ice cream and more.

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