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Bangkok Thai Dining

2016 P St NW, Washington, DC 20036

4.35starstarstarstarstar_half(17 ratings)

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Appetizers Salad Soup Vegetarian Curry Noodles & Fried Rice Entrée Chef's Recommend Side Orders Dessert Drinks

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Appetizers Salad Soup Vegetarian Curry Noodles & Fried Rice Entrée Chef's Recommend Side Orders Dessert Drinks

Appetizers

Bar-B-Q chicken on skewers served with cucumber relish and peanut sauce.

CRISPY SPRING ROLLS

Deep fried rolls stuffed with cellophane noodles & vegetables served with sweet & sour sauce.

Deep fried fish cake seasoned with curry paste , green beans and lime leave.

Grilled pork served with spicy sauce

Crispy shrimp rolls served with sweet sauce.

Stuffed ground chicken, potatoes, carrots mixed in curry powders, fried crispy wrapped in wheat flour.

Fried bean curd served with sweet & sour sauce.

THAI DUMPLING (KA NOM JEEB)

Steamed dumplings filled with minced chicken, shrimp and water chestnuts; served with vinegar sauce.

FRIED VEGETABLE OR CHICKEN DUMPLING

Deep fried dumpling stuffed with chicken or vegetable served with sweet vinegar soy sauced

Fried wonton stuffed with marinated ground chicken and shrimp served with sweet & sour sauce

Salad

Shredded green papaya, carrot, roasted peanut, green bean and tomato in spicy lime juice

Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice

Thin slices grilled beef cooked with roasted rice, red onions, scallions, cilantro and lime juice

YUM TALAY SALAD

Parade of fresh shrimp, scallops, mussels & squid seasoned with Thai herbs in lime juice.

Cellophane noodles mixed with ground chicken, shrimps, scallions, roasted chili paste and lime juice.

THAI GREEN SALAD

Fresh garden salad with peanut sauce dressing

Soup

LEMON GRASS (TOM YUM)

Cooked with mushroom in a spicy lime and lemon grass broth

Cooked with mushroom in lemon grass galangal and coconut milk broth

Shrimp mixed chicken wonton in clear broth

CHICKEN RICE SOUP

Chicken in clear broth with rice, scallion and cilantro

TOFU WITH MIX VEGETABLE SOUP

Soft tofu and vegetable in clear broth soup

Vegetarian

Stir- fried mix vegetable, fried tofu, basil leave in chili and garlic sauce

Mixed vegetable stir-fried in light garlic sauce

Stir-fried eggplant with fresh chili, garlic, sweet basil, tofu and black bean sauce.

TOFU CASHEW NUT

Fried tofu sautéed with onion, scallion, red peppers, mushrooms and cashew nuts

Curry

Chicken / Pork / Vegetable / Tofu / Shrimp / Beef / Seafood / Duck / Crabmeat

Traditional Thai green curry with coconut milk, bamboo shoots, eggplants and basil

The most famous Thai curry with peanut chili paste and coconut milk

RED CURRY DELIGHT

Thai red curry with Thai spices, chili, pineapple, tomatoes, basil and coconut milk

Massa-Mun curry paste, potatoes, onions, and coconut milk

Noodles & Fried Rice

Chicken / Pork / Vegetable / Tofu / Shrimp / Beef / Seafood / Duck / Crabmeat

Thin rice noodle stir-fried with egg, red dried tofu, bean sprouts, green onion in our special sauce topped with crushed peanuts

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce

DRUNKEN NOODLES

Wide rice noodles stir-fried with basil leaves tomatoes and onions in spicy chili sauce

PAD WOON SEN (Dinner price)

Cellophane noodle stir-fried with egg, onions, scallions, mushrooms and carrot

PINEAPPLE FRIED RICE

Stir-fried jasmine rice with pineapple, cashew nuts, scallions, onions, carrots and egg

BASIL FRIED RICE

Stir-fried jasmine rice with hot pepper, bell pepper, onion, basil leaves and egg

THAI FRIED RICE

Stir-fried jasmine rice with onion, tomatoes and egg

Entrée

Chicken / Pork / Vegetable / Tofu / Shrimp / Beef / Seafood / Duck / Crabmeat

Choice of meat sautéed with chili peppers, bell peppers, garlic and fresh basil leaves in spicy brown sauces

Choice of meat sautéed with fresh ginger root, mushrooms, onion and scallions

Choice of meat sautéed with onions, scallions, bell peppers, dried hot peppers and cashew nut in savory light brown gravy sauce

Choices of meat stir-fried with vegetable, pineapple and sweet and sour sauce

Choices of meat stir- fried in a light garlic sauce and garnished with steamed mixed vegetable

PAD MA KEUR (EGGPLANT)

Choices of meat stir-fried with eggplant and basil leave in black bean sauce

Choices of meat stir-fried with vegetables and oyster sauce

PAD PRIX KHINK (GREEN BEANS)

Choices of meat stir-fried green bean in curry paste with lime leaves

Chef's Recommend

C01 PRA RAM LONG SRONG

Stir-fried chicken in chili paste on steamed broccoli topped peanut sauce

C02 3 FLAVOR CHICKEN

Crispy chicken marinated with homemade three flavor sauce

Marinated beef stir fried in light brown sweet gravy and topped with ginger

Tender pork sautéed with Thai southern-style curry sauce

C05 SPICY SEAFOOD LEMONGRASS

Combination of seafood stir-fried with onion and bell peppers with spicy curry coconut and lemongrass sauce

C06 CRISPY TILAPIA

Filet tilapia deep-fried, topped with eggplant, green peppers and red peppers with Thai sweet basil leave

C07 CHU-CHEE SALMON

Crispy salmon cooked in coconut milk, lime leave and curry paste ; served with steamed broccoli

C09 CRISPY DUCK BASIL

Deep fried duck tossed in our delicious chef’s basil sauce topped with crispy basil leaves

C10 PINEAPPLE DUCK

Duck with pineapple chunks, ginger, onions, scallions, and carrots

Side Orders

STEAMED MIX VEGETABLE

Dessert

FRESH MANGO WITH STICKY RICE

Fresh mango served with sweet sticky rice topped with coconut cream

FRIED BANANA WITH ICE-CREAM

Crispy banana served with vanilla ice cream

COCONUT CUSTARD

Coconut cream, sugar, egg, salt and sucrose ester of fatty acid served with glutinous rice

TARO BALL IN COCONUT CREAM

Coconut cream, water, sugar, taro, glutinous rice flour, salt and modified tapioca starch

Drinks

Coke, Diet coke, Ginger Ale, Sprite

ORANGE, PINEAPPLE, CRANBERRY, MANGO

THAI ICE TEA / ICE COFFEE

ICED TEA (FREE REFILL)

HOT TEA (JASMINE TEA OR GREEN TEA)

YOUNG COCONUT WATER

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Noodles & Fried Rice

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Bangkok Thai Dining

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