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Shoots Chinese Restaurant

4801 N University Ave # 820, Provo, UT 84604

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ALL DAY MENU LUNCH MENU

Starters Seafood Vegetarian Chicken Pork & Beef Kid's Meal Special Orders Soups Rice & Noodles Drinks Desserts

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Starters Seafood Vegetarian Chicken Pork & Beef Kid's Meal Special Orders Soups Rice & Noodles Drinks Desserts

Starters

A tasteful combination of our signature appetizers, served with our teriyaki and sweet plum sauce.

Eight delicious pan-fried dumplings filled with pork & vegetables.

CRAB CHEESE PUFFS

Crispy hand-made wontons stuffed with creamy mixture or crab meat and green onions, served with a tangy sweet & sour sauce.

Hand-rolled wontons filled with fresh avocado, cream cheese and pork, served with our sweet teriyaki sauce.

Minced mushrooms, water chestnuts, carrots, and green onions served over crispy rice sticks and fresh, crips lettuce cups.

Crispy egg roll filled with shredded vegetables.

TERIYAKI BEEF STRIPS

Tender slices of beef, skewered & marinated with Asian barbeque sauce, served with our teriyaki sauce.

GOLDEN SHRIMP PLATE

Tempura jumbo shrimp and mixed vegetables, sprinkled with house salt and served with tempura sauce.

BARBECUE PORK BUNS

A crispy bun filled with sweet barbecue pork served with honey butter

Steamed edamame sprinkled with sea salt

Seafood

KING SALMON WITH ASPARAGUS

Pan-seared king salmon served with steamed asparagus in a savory mandarin sauce.

SAUTEED SHRIMP WITH FRESH VEGETABLES

Stir-fried prawns and vegetables served in a flavorful brown sauce. Served on a sizzling plate.

SALT AND PEPPER SHRIMP

Jumbo shrimp, bell peppers, and onions in a spicy coat of salt and pepper.

HONEY-ROASTED WALNUT SHRIMP

Lightly battered shrimp served in a honey walnut glaze.

KUNG PAO THREE FAIRYTALES

Tender shrimp, beef, and chicken stir-fried with peanuts, zucchini, carrots, and chili peppers.

ASPARAGUS WITH SCALLOPS

Sweet asparagus sauteed in a light garlic sauce.

Tender shrimp, egg, wood ear mushrooms, onions, lettuce, and carrots served with hoisin sauce and warm chinese pancakes.

SWEET & SOUP SHRIMP

Crispy prawns, pineaople, bell peppers and onions in our sweer and sour sauce.

SHOOTS' PAN FRIED NOODLES

Shrimp, chicken, and beef served with a madley of vegetables in a soy based sauce served on a sizzling plate

Vegetarian

ORIENTAL EGGPLANT

Chinese eggplant and scallions served in a mild garlic sauce.

BUDDHA'S DELIGHT

Light medley of stir-fried vegetables in a white garlic sauce.

HOUSE SPECIAL FRIED TOFU

Crisp tofu and stir-fried vegetables served in a dark soy based sauce.

Silk tofu tossed in a spicy chili sauce with scallions.

SICHHUAN STRING BEANS

Crisp string beans stir-fried in a black bean sauce.

VEGETABLE MU SHU

Wood ear mushrooms, onions, lettuce, and carrots served with hoisin sauce and warm chinese pancakes.

Chicken

HONEY-ROSTED WALNUT CHICKEN

Lightly battered chicken served in a honey walnut glaze

SHOOTS' CHICKEN STRIPS

Sliced chicken breast sauteed in a tasty soy based sauce with fresh vegetables, served on a sizzling pan.

KUNG PAO CHICKEN

Diced chicken breast stir-fried with peanuts, zucchini, carrots, chili peppers, and scallions.

GENERAL TSO'S CHICKEN

Tender chicken breast with onions and bell peppers served in a spicy, chili sauce.

MOO GOO GAI PAN

Tender chicken breast with fresh vegetables served in light garlic sauce.

Sliced crispy chicken breast served with our tangy lemon glaze over a bed of fresh lettuce.

FIRECRACKER CHICKEN

Chicken tossed in a sweet chili sauce centered in a ring of fresh broccoli.

CHANGSA CHICKEN

Sliced chicken stir-fried in a flavorful scallions and cilantro sauce.

TANGERINE CHICKEN

Lightly chicken tossed in a fresh tangerine sauce.

SWEET & SOUR CHICKEN

Lightly battered chicken with sweet pineapple, bell peppers, and onions in our sweet and sour sauce.

Tender chicken in a sesame sauce served over crispy rice noodles.

Diced chicken, vegetables, and cashews served in savory soy based sauce.

SALT & PEPPER CHICKEN

Tender chicken, bell peppers, and onions in a spicy coat of salt and pepper.

HOT GARLIC CHICKEN

Sliced crispy chicken breast and scallions in a flavorful garlic sauce.

CHICKEN WITH STRING BEANS

Tender chicken and crisp beans stir-fried in mild soy based sauce.

Pork & Beef

Strips of pork loin, egg, wood ear mushrooms, onions, lettuce, and carrots served with hoisin sauce and warm chinese pancakes.

SWEET & SOUR PORK

Tender pork loin, pineapple, bell peppers, and onions in our sweet and sour sauce.

Tender flank steak wok-cooked with sweet bell peppers and onions in a mild chili sauce.

BEEF WITH BROCCOLI

Sliced flenk steak tossed with broccoli and carrots.

BEEF WITH STRING BEANS

Sliced flank steak stir-fried with crisp, sweet string beans in a light garlic sauce.

BLACK PEPPER BEEF STEAK

Marinated flank steak stir-fried with yellow onion and bell peppers in a garlic and black pepper sauce. Served on a sizzling plate.

Lightly battered flank steak tossed in a fresh, tangy tangerine sauce.

Kid's Meal

Includes fountain drink

SWEET & SOUR CHICKEN

Evry kids favorite served in a sweet and sour sauce

Beef & Broccoli

Tender beef, broccoli, and carrots, stir fried in a brown sauce

House Fried Rice

Wok fried rice with Ham and eggs

Chicken Chow Mein

Soft noodles stir fried with chicken and vegetables in a browm sauce

Honey Walnut Chicken

Crispy chciken glazed in a honey sauce

Special Orders

You Choose, we Wok!

Individual Dinner

Served w. an egg roll & steamed rice and our soup of the day. Choose 2 of the following Entrees: Kung Pao Chicken, Tangerine Beef, Cashew Chicken & Sweet & Sour Pork($1.00 to substitute a different entrée)

Cup of Soup: Wonton, Egg Drop, or Hot & Sour Soup. Starters: 1 tempura shrimp, 1 potsticker, 1 crab cheese puff. Choice of any entrée(add $3.00 for seafood entrée)

Soups

Fresh corn, carrots, and peas in a light egg drop broth.

HOT & SOUR SOUP

Pork, tofu, bamboo shoots and wood ear mushrooms sparked with spicy white pepper.

POPPIN'S RICE SOUP

Fresh zucchini, mushrooms, water chestnuts, and chicken with sizzling rice in a light broth.

Hand-made pork wontons, barbeque pork, shrimp, chicken with mixed vegetables in our made to order chicken broth.

Rice & Noodles

SHOOTS HOUSE SPECIAL FRIED RICE

Wok-fried rice blended with shrimp, chicken, pineapple, cashews, and raisins.

Strir-fried noodles and vegetables in a sweet soy based sauce.

SHOOTS' FRIED RICE

Wok-fried rice blended with egg, carrots, peas, and sliced scallions.

SINGAPORE RICE NOODLES

Shrimp, chicken, and vegetables strir-fried in a yellow curry sauce.

Savory brown sauce cooked with finely diced mushrooms, onions, and pork. A refreshing and flevorful noodle dish for any meal.

Drinks

Flavored Lemonade

Desserts

Fried Banana Ice Cream

Warm, crispy bites of banana served with a vanilla bean ice cream and cinnamon

Shoots Shaved Ice

Finely shaved ice served with fresh fruit and splashed with a strawberry cream sauce

Tempura Cheesecake

Cheesecake battered with tempura served with ice cream and chocolate sauce

Chocolate Moon Cake

A decadent rich chocolate lava cake topped with ice cream and whipped cream

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Menu Categories

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Lunch Special

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Lunch Special

Lunch Special

Offered daily 11am-3pm, served with an egg roll, and steam or fried rice. Soup not included with take out order

LEMON CHICKEN LUNCH

Sliced crispy chicken breast served with our tangy lemon glaze over a bed of fresh lettuce.

MONGOLIAN BEEF LUNCH

MONGOLIAN CHICKEN LUNCH

Sweet bell peppers and onions in a mild chili sauce.

TANGERINE CHICKEN LUNCH

Tossed in a fresh, tangy tangerine sauce.

TANGERINE BEEF LUNCH

Tossed in a fresh, tangy tangerine sauce.

BROCCOLI AND HOT GARLIC SAUCE LUNCH

Fresh broccoli and wood ear mushrooms served in a flavorful garlic sauce.

GENERAL TSO'S CHICKEN LUNCH

Tender chicken breasted with onions and bell peppers served in a spicy, chili sauce.

CASHEW CHICKEN LUNCH

Diced chicken, vegetables, and cashews served in savory soy based sauce

STRING BEANS CHICKEN LUNCH

Tender chicken and crisp string beans stir-fried in mild soy based sauce.

STRING BEANS BEEF LUNCH

Tender beef and crisp string beans stir-fried in mild soy based sauce.

MA PO TOFU LUNCH

Silk tofu tossed in a spicy chili sauce with scallions.

HONEY-ROSTED WALNUT CHICKEN LUNCH

Lightly battered chicken served in a honey walnut glaze.

HONEY-ROSTED WALNUT SHRIMP LUNCH

Lightly battered shrimp served in a honey walnut glaze.

BROCCOLI WITH BEEF LUNCH

Sliced flank steak tossed with broccoli and carrots.

BROCCOLI WITH CHICKEN LUNCH

Sliced flank chicken tossed with broccoli and carrots.

KUNG PAO CHICKEN LUNCH

Diced chicken breast stir-fried with peanuts, zucchini, carrots, chili peppers, and scallions.

HOT GARLIC CHICKEN LUNCH

Sliced crispy chicken breast and scallions in a flavorful garlicsauce.

BUDDHA'S DELIGHT LUNCH

Light medley of stir-fried vegetables in a white garlic sauce.

SWEET & SOUR PORK LUNCH

Pineapple, bell peppers, and onions in our sweet and sour sauce.

SWEET & SOUR CHICKEN LUNCH

Pineapple, bell peppers, and onions in our sweet and sour sauce.

EGGPLANT IN HOT GARLIC SAUCE LUNCH

Chinese eggplant and scallions served in a mild garlic sauce.

SHOOTS' CHOW MEIN LUNCH

KING SALMON WITH ASPARAGUS LUNCH

Pan-seared king salmon served with steamed asparagus in a savory mandarin sauce.

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