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Cheng's Oriental Restaurant

20921 Davenport Dr. Ste. #101, Sterling, VA 20165

4.56starstarstarstarstar_half(103 ratings)

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Soups Appetizers Poultry Seafood Beef And Lamb Pork Vegetables Rice And Noodles Thai Curry Side Order Drink & Dessert

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Soups Appetizers Poultry Seafood Beef And Lamb Pork Vegetables Rice And Noodles Thai Curry Side Order Drink & Dessert

Soups

Sam Shen Soup (for two)

Sliced chicken, beef and shrimp with a variety of vegetables and mushrooms in a delightful broth

Ground pork and shrimp dumplings in chicken broth

Hot and Sour Soup

Shredded Pork, tofu, mushroom and egg

Shiitake Mushroom and Vegetable Soup

Chicken and Corn Velvet Soup

Royal Gor-bar Soup (for two)

An exciting course composed of shrimp, scallop, beef, chicken and selected vegetables in a rich broth, served with crispy rice

Appetizers

Vegetarian Mini Spring Rolls (4)

with Julienne vegetables and smoked tofu

Shrimp, beef and vegetables

Pot Stickers (6)

Pan-fried pork dumplings with ginger dipping sauce

Steamed Dumplings(6)

Fried Calamari with Spicy Salt

Fresh calamari deep fried to crispy and seasoned with spicy pepper salt

Sizzling Bar-B-Q Spare Ribs

Meaty pork ribs, honey cured and char-grilled our house specialty

Spicy Szechuan Wonton (6)

Dumplings with pork and shrimp in a spicy Szechuan peppercorn sauce

Grilled Beef Satay (4)

Beef strips skewered and char-grilled, served with spicy satay peanut sauce

Grilled Chicken Satay (4)

Marinated chicken skewered and char-grilled, served with peanut satay sauce

Cold Noodle in Spicy Sauce

Cold pasta noodles tossed with shredded carrot, celery and toasted sesame seeds in a spicy peanut sauce

Shrimp Tempura (4)

Jumbo shrimp coated in light tempura batter and fried to golden brown

Pu Pu Tray (for two)

A hearty appetizer tray including egg roll, crab Rangoon, beef satay, shrimp tempura and sparerib

Crispy fried dumpling stuffed with crabmeat and cream cheese

Poultry

Served with steamed rice. Fried rice and brown rice $1.50 extra.

Out signature dish, young duckling marinated in honey and spices roasted in our special built oven until crispy yet the flesh still plump and juicy, served with Chinese pancakes, shredded scallion and plum sauce

Kung Pao Chicken

Diced chicken tossed-fried in spicy brown sauce with roast peanuts and red chili pepper

Chicken in Black Bean Sauce

Sliced breast of chicken sautéed with shredded green pepper and onion in spicy black bean sauce

Chicken in Lettuce Rolls

A tasty course either as an appetizer or as a main course, minced breast of chicken stir fried with mushroom and sweet pepper, served in fresh lettuce rolls with pine nuts

Chicken and Beef in Pineapple

One of our chef’s proud selections: sliced chicken and tender filet of beef sautéed with carrot, fresh pineapple, green and sweet peppers in a delightful sweet and sour sauce, then oven baked in fresh pineapple shell

Spicy Da Cheng Chicken

Morsels of marinated chicken, pan fried with onion, sweet pepper, green pepper and Szechuan chili corns in a spicy sauce. This popular dish is named after the great Chinese artist – Master Chang

General Tso’s Chicken

Morsels of spring chicken, marinated and coated in lotus flour, then fried to golden brown and blended in a spicy sauce with a delightful balance of sweetness

Twin Flavor Chicken

A marvelous display of the exquisite Chinese cooking – double delicacies in one course. Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sautéed with cauliflower, carrot and snow peas in a mild sauce

Sliced chicken sautéed in a spicy Hunan sauce with crisp broccoli, carrot, baby corn and straw mushrooms

Chicken in Satay Sauce

Sliced breast of chicken simmered with onions, pineapple puree and red hot chili pepper in a spicy satay sauce

Chicken with Cashew Nut

Diced chicken marinated in soy and stir-fried in brown sauce with roasted cashew nuts

Sweet and Sour Chicken

In our refreshing fruity sauce

Chicken in Garlic Sauce

Sliced chicken, sautéed in spicy Szechuan sauce with garlic, ginger, tree mushroom and water chestnuts

Our original recipe – boneless breast of chicken enveloped in water chestnuts batter, fried to crispy and laced with tangy sweet lemon sauce

Crispy Pineapple Duck

Breast of roast duck, deboned and breaded in water chestnut flour, fried to golden brown and blended with fresh pineapple in a sweet and sour sauce

Chicken with Snow Peas

Sliced breast of chicken sautéed with crisp snow peas in brown sauce

Chicken Almond Ding

Diced chicken gently sautéed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce

Moo Goo Gai Pan

Sliced tender chicken, fresh mushroom, snow peas and cabbage in white sauce

Sautéed Spicy Chicken with Thai Basil and Chili

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Rainbow Chicken

Strips of chicken breast enveloped in a delicate batter, deep fried and then braised with carrot, bamboo shoots and green pepper in a spicy Szechuan sauce

Sesame Chicken with Crispy Vermicelli

Morsels of spring chicken marinated in egg and water chestnut flour, fried to crispy and coated with a delightful relish sauce of sesame seeds. Served over fine crispy vermicelli

Chicken and Shrimp with Honey Walnuts

Diced chicken and Gulf shrimp stir-fried with fresh asparagus, celery and sweet red peppers in a bean sauce garnished with crispy honey walnuts

Our Chef’s special-jumbo shrimp, tender beef and sliced chicken all so harmoniously prepared with fresh vegetable in a delicious brown sauce

Chunks boneless Chicken fried to a crispy golden brown,and dressed in a tangy spicy sauce with orange flavor

Chicken Broccoli

Seafood

Served with steamed rice. Fried rice and brown rice $1.50 extra.

Sautéed Spicy Shrimp with Thai Basil and Chili

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Marinated jumbo shrimp skillfully sautéed with crisp broccoli, straw mushroom and baby corns in our authentic spicy Hunan sauce

Scallop and Shrimp in Garlic Sauce

Jumbo shrimp and sea scallops stir-fried in a spicy sauce seasoned with red chili and garlic

Scallop and Shrimp with Macadamia Nuts

Jumbo shrimp, sea scallops, sliced carrots, ginger and madamia nuts sautéed in a delicate white sauce

Kung Pao Shrimp

Jumbo shrimp toss-fried in spicy Szechuan bean sauce with red chili corns, green pepper, scallion and roast peanut

Stuffed Eggplant in Garlic Sauce

Young eggplants stuffed with shrimp paste and pan-fried to golden brown, then simmered in spicy garlic sauce

Jumbo Shrimp with Crabmeat Sauce

Jumbo shrimp fired to golden brown and topped with crabmeat velvet sauce garnished with broccoli

Scallops and Shrimp with Mushrooms

Jumbo seas scallops and shrimp sautéed with mushrooms and sweet and red peppers in brown sauce

Sweet and Sour Shrimp

jumbo shrimp coated in egg batter and fried to golden crispy, blended in fruity sweet and sour sauce

Scallop in Black Bean Sauce

Jumbo sea scallop sautéed with shredded green pepper and onion in a spicy black bean sauce

Seafood with Sizzling Rice

Jumbo scallop, shrimp, crabmeat and selected fresh vegetables served in brown sauce with crispy rice

Stir-Fried Calamari in Bean Sauce

Fresh sliced calamari stir cooked in a brown bean sauce with shiitake mushroom, sweet and green peppers

Shrimp with Cashew Nuts

Tender jumbo shrimp stir-fried with diced vegetables and roasted cashew nuts white sauce

Sautéed Shrimp with Garlic and Spinach

Jumbo shrimp sautéed in brown sauce with whole roasted garlic and wine, on a bed of sautéed leafy spinach

Shrimp in Lobster Sauce

Jumbo shrimp sautéed in rich egg velvet sauce with minced pork

Shrimp with Vegetables

Jumbo shrimp delicately sautéed in white sauce with a variety of selected vegetables

Shrimp Szechuan

Jumbo shrimp simmered in spicy garlicky tomato sauce

Scallop and Shrimp with Spices

Lightly breaded scallop and shrimp, deep fried and seasoned with spicy pepper salt

Sautéed Shrimp with Toasted Pine Nuts

Wok sautéed Gulf shrimp with diced asparagus, baby corns, mushrooms, celery and carrots in a mild ginger sauce garnished with toasted pine nuts

Beef Steak and Calamari in Black Bean Sauce

Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and Szechuan peppercorns

Royal Family Hot Pot

Our house specialty-generous portion of scallop, roast pork, chicken, shrimp, beef and a variety of fresh vegetables in a unique wine sauce, served at your table in a sizzling wok

Crispy Shrimp with Walnut

Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnut and fresh broccoli

Beef And Lamb

Served with steamed rice. Fried rice and brown rice $1.50 extra.

Sizzling Lamb with Cumin

Tender sliced lamb seasoned with cumin, served sizzling with scallions, onions, snow peas and mushrooms

Steak and Scallop in Sizzling Hot Pot

Choice steak and jumbo sea scallops sautéed in a luscious sauce with broccoli, snow peas, mushroom, baby corn and carrot

Spicy Lamb with Thai Basil

Tender sliced lamb stir-fried with Thai basil, scallions, white onions and string beans in a spicy chili sauce

Sliced tender beef and fresh crisp broccoli florets in brown sauce

Orange Flavored Beef

Our savory specialty-thick cut of flank steak marinated and coated in egg and water chestnut batter, fried to a crispy golden brown, yet tender inside, and dressed in a tangy spicy sauce with orange flavor

Choice of fillet of beef tenderly sautéed in authentic spicy sauce and broccoli spear, straw mushroom, carrot and baby corn

Sliced beef steak stir-fried with bell pepper and onion

Crispy Shredded Beef in Spicy Sauce

Shredded flank steak coated in water chestnut batter, fried to crispy and quick tossed in a spicy sauce with julienne sweet pepper, bamboo shoot and green pepper

Stir Fried Hot Spicy Beef with Peppers

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienne jalapeño and sweet peppers garnished with crispy vermicelli

Wok Sautéed Filet Mignon in Magic Sauce

Tender filet mignon cubes wok-sautéed with asparagus, baby corn and sweet pepper in a delightful smoky flavored sauce

Filet Mignon with Macadamia Nuts in Pepper Sauce

Cubed beef tenderloin sautéed with sweet red peppers, green bell peppers and onions in a rich crackled pepper sauce and sprinkled with toasted macadamia nuts

Shredded prime beef toss-fried with celery, carrot and scallion in a spicy Szechuan sauce

Mongolian Lamb with Pancake

Sliced tender spring lamb toss-fried with scallion and onion in wine sauce. Served with pancake and plum sauce

Sautéed Spicy Beef with Thai Basil and Chili

Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce

Jumbo shrimp and tender filet mignon of beef, stir-fried in a delightful brown sauce with crisp broccoli, mushroom, snow peas and carrots

Mongolian Beef with Pancakes

Sliced flank steak tenderly sautéed with scallion and onion in wine sauce. Served with Chinese pancakes and plum sauce

Beef with Satay Sauce

Sliced tender beef simmered in spicy satay sauce with scallion, onion and fresh pineapple puree

Pork

Served with steamed rice. Fried rice and brown rice $1.50 extra.

Sliced pork loin sautéed with broccoli spear, straw mushrooms, baby corn, carrots and red chili corn in spicy sauce

Twice Cooked Pork

Sliced pork tenderloin, Chinese mushrooms, green pepper and bamboo shoots braised in spicy sauce

Roast Pork with Snow Peas

Succulent roast pork, crisp snow peas and water chestnuts stir-fried in oyster sauce

Sweet and Sour Pork

Lightly breaded morsels of pork blended in our refreshing, fruity, sweet and sour sauce

A perfect mixture of shredded pork, mushrooms, cabbage and scrambled eggs toss-fried in soy and wine. Served with pancakes and plum sauce

Pork in Garlic Sauce

Shredded pork simmered in a tangy spicy sauce with tree mushroom and water chestnuts

Vegetables

Served with steamed rice. Fried rice and brown rice $1.50 extra.

Wrinkled String Beans

In your choice of Spicy Thai Basil and Chili, Spicy Garlic Sauce or Mild Ginger Sauce

Golden Coins Eggplant with Spicy Salt

Sliced baby eggplant deep fried in light batter and stirred with spicy pepper salt

Sautéed Spinach with Garlic

Leafy fresh spinach sautéed in sesame oil with garlic

Sautéed Snow Peas and Water Chestnuts

Crisp and refreshing

Four Seasonal Vegetables baked with Curried Sauce

This is a beautiful and luscious dish first time served in this area-cauliflower, broccoli, cabbage and eggplant arranged in separation and oven baked in a delicious sauce with curry and coconut milk

Grandma’s Bean Curd

An original Szechuan delicacy

Sautéed Mixed Vegetables

Mushroom, broccoli, cauliflower, carrot, cabbage and snow peas

Sautéed Eggplant Delight

Young Japanese eggplant simmered in your choice of spicy Thai basil and chili, spicy garlic sauce or mild ginger sauce

Fried Bean Curd, Family Style

Fried bean curd cubes, simmered in a rich brown sauce with sliced roast pork, chicken, shrimp and vegetables

Broccoli in Garlic Sauce

Hot and spicy with red chili pepper

Rice And Noodles

Cheng Crispy Fried Noodle

Crispy fried egg noodle with sliced beef, chicken, shrimp, roast pork and selected vegetables, covered with savory brown sauce

House Special Fried Rice

Rice at its best with roast pork, beef, shrimp and chicken

With your choice of pork, beef, vegetable, chicken or shrimp

Thai rice noodles stir fried with shrimp, chicken, roast pork, scrambled eggs and bean sprouts in a tangy tamarind sauté. Garnished with fresh lime and crushed peanuts

Pad Thai with Shrimp

Pad Thai with Beef

Pad Thai with Chicken

Pad Thai with Pork

Pad Thai with Vegetables

Singapore Rice Noodle

Thin rice vermicelli noodle with roast pork and shrimp in curry seasoning

House Special Lo Mein

Soft pan-fried noodles with shrimp, beef

With your choice of pork, beef, vegetable, chicken or shrimp

South Sea Pineapple Rice

Exotic and most delicious fried rice with chicken, scallop and shrimp is refreshingly enhanced with fresh pineapple. Served in a pineapple shell at your table

Vegetarian Singapore Rice Noodle

Lotus Treasured Rice

This was the rice dish used to serve the Chinese royal families – with shrimp, scallop, chicken, roast pork and mushroom, steamed in natural lotus leaf making this a gourmet delicacy

Thai Curry

Served with steamed rice. Fried rice and brown rice $1.50 extra.

Thai Red Curry Delight

Spicy Thai red curry with coconut milk. With your Choice of Chicken, Beef, or Vegetarian

Thai Panang Curry

Thai mild curry sauce simmered with crushed peanuts and coconut milk. With your Choice of Chicken, Beef, Seafood or Vegetarian

Side Order

Plain Fried Rice

Large Plain Fried Rice

Large Steamed Rice

Plain Pan-Fried Noodle

Extra Brown Sauce

Extra Galic Sauce

Extra Black Bean Sauce

Extra General Tso Sauce

Extra Lemon Sauce

Extra Sweet & Sour Sauce

Extra Curry Sauce

Extra House Duck Sauce

Extra House Mustard

Extra Hot Chili Sauce

Extra Plum Sauce

Drink & Dessert

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Express Combination Platters Lunch Appetizers Lunch Soup Lunch Rice And Noodle Lunch Entrees Lunch Vegetarian Lunch Thai Curry

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Express Combination Platters Lunch Appetizers Lunch Soup Lunch Rice And Noodle Lunch Entrees Lunch Vegetarian Lunch Thai Curry

Express Combination Platters

Served With Egg Roll and Fried Rice

C1 Kung Pao Chicken

C2b Hunan Chicken

C2c Hunan Shrimp

C3a Sweet and Sour Chicken

C3b Sweet and Sour Pork

C4 Shrimp with Cashew Nuts

C5 Moo Goo Gai Pan

C6 Pepper Steak

C7 Sweet and Sour Shrimp

C8 Twice Cooked Pork

C9 Curry Chicken

C10 Chicken Almond Ding

Lunch Appetizers

Shredded beef, shrimp and vegetable.

Vegetarian Spring Rolls (4)

With julienne vegetables, mushrooms and smoked tofu.

Steamed Dumplings (6)

Steamed Pork and vegetable dumplings

Pot Stickers (6)

Pan Fried Pork and vegetable dumplings

Spicy Won Ton (6)

Steamed dumplings stuffed with ground pork and shrimp in a spicy Sesame Peanut sauce.

Grilled Beef Satay (4)

Marinated flank steak on skewers, char-grilled and served with peanut satay sauce and pickled cucumbers

Grilled Chicken Satay (4)

Marinated chicken strips on skewers, char-grilled and served with peanut satay sauce and pickled cucumbers.

Fried Calamarie With Spice Salt

Fresh calamarie fried to crispy and seasoned with spicy pepper salt

Sizzling Bar-B-Q Spareribs

Meaty pork ribs honey cured and char-grilled, our house specialty.

Cold Noodle in Spicy Sauce

Asian noodle in a spicy sesame sauce and tossed with shredded carrot and celery.

Shrimp Tempura (3)

Jumbo shrimp fired in light tempura batter.

Pu Pu Tray (for two)

A combination of Egg Rolls, Beef Satay, Shrimp Tempura, Spareribs & Crab Rangoon.

Crab Rangoon (6)

Fried dumplings filled with cream cheese and crab meat.

Lunch Soup

Hot and Sour Soup

Shredded pork, bean curd, wood mushroom.

Shrimp and pork dumplings in chicken broth.

Chicken and Corn Velvet Soup

Minced chicken and creamy corns.

Shitake Mushroom and Vegetable Soup (for two)

Assorted fresh vegetables and mushrooms

Sam Shen Soup (for two)

Sliced beef, chicken, pork, shrimp, and Asian vegetables in chicken broth.

Lunch Rice And Noodle

House Special Fried Rice

With roast pork, shrimp, chicken and beef.

With your Choice of Chicken, Beef, Pork, Shrimp or Vegetarian

House Special Lo Mein

With roast pork, beef, chicken and shrimp.

Singapore Rice Noodle

Thin rice noodles with roast pork, shrimp, eggs, onion, sweet and green peppers in a Singapore style curry seasoning.

With your Choice of Chicken, Beef, Pork, Shrimp or Vegetarian

Cheng's Crispy Noodle

Crispy pan fried Asian noodle covered with a mount of chicken, beef, pork, shrimp and vegetable in a delightful sauce

Thai rice noodle stir fried with shrimp, chicken, roast pork, scrambled eggs and bean sprouts in a tangy tamarind sauce. Garnished with fresh lime and crushed peanuts.

With your Choice of Chicken, Beef, Pork, Shrimp or Vegetarian

Lunch Entrees

Shredded beef, carrot and celery sauteed in a spicy sauce.

Kung Pao Shrimp

With bell peppers, roasted peanuts in Szechuan chili sauce.

Mongolian Beef with Pan Cakes

Tender sliced beef with scallion and onion wok cooked in ginger and soy, served with pancakes and plum sauce.

Slicked chicken breast sauteed with crisp broccoli, straw mushroom, carrots and baby corns in a spicy Hunan pepper sauce.

Sliced beef, chicken and shrimp sauteed in brown sauce with fresh vegetables, mushroom and baby corns.

Shredded pork, cabbage, mushrooms, eggs and scallion in wine sauce, served with pan cakes and plum sauce.

Shrimp in Lobster Sauce

Jumbo shrimp simmered in a velvet egg sauce.

Shrimp with Vegetables

In white wine sauce with garlic and ginger.

Pork in Garlic Sauce

Shredded pork, wood mushrooms and water chestnuts in a spicy garlic sauce.

General Tso's Chicken

One of our most popular dishes. Morsels of chicken marinated in ginger, fried to golden brown in lotus flour and blended in spicy sauce with a delightful balance of sweetness.

Orange Flavored Beef

Marinated flank steak in light egg batter, coated in a sweet and spicy orange pepper sauce.

Marinated chicken breast, fried in light batter and glazed in a tangy refreshing lemon sauce on the side.

Beef in Satay Sauce

Sliced beef sauteed with diced pineapple and onion in an exotic spicy satay sauce.

Chicken with Cashew Nuts

Diced chicken cooked in brown sauce with honeyed cashew nuts.

Shrimp in Garlic Sauce

With wood mushroom, water chestnuts and scallion in spicy garlic sauce.

Szechuan Shrimp

Simmered in a spicy tomato garlic sauce.

Shrimp Broccoli

Chicken Broccoli

Sauteed Spicy Chicken With Thai Basil & Chili

With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.

Sauteed Spicy Shrimp With Thai Basil & Chili

With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.

Sauteed Spicy Beef With Thai Basil & Chili

With Thai basil, onion, string beans and sweet red peppers in a spicy chili sauce.

Lunch Vegetarian

Wrinkled String Beans

In your choice of spicy Thai basil & chili, spicy garlic sauce or mild ginger sauce.

Fried Bean Curd, Family Style with Vegetable

Fried bean curd cubes simmered in a rich brown sauce and vegetables.

Golden Coin Eggplant with Spicy Salt

Baby eggplant coins fried in water chestnut coating and sprinkled with spiced salt.

Sauteed Snow Peas and Water Chestnut

Sauteed Spinach with Garlic

Sauteed or Steamed Mixed Vegetables

Sauteed Eggplant

In your choice of spicy Thai basil & chili, spicy garlic sauce or mild ginger sauce.

Singapore Rice Noodle with Vegetables

Thin rice noodle with snow peas, carrot, celery, onions, eggs, mushroom, sweet and green pepper in a Singapore style curry seasoning.

Spicy Szechuan Vegetable with Cashew Nuts

Diced vegetables and bean curd sauteed in a spicy Szechuan bean sauce with honey roasted cashew nuts.

Grand Ma's Bean Curd

Chinese bean curd simmered in a spicy chili sauce with scallion.

Pan Fried Crispy Noodle with Vegetables

Crispy pan fried Asian noodle covered with a mount of fresh vegetables and mushrooms in a delightful sauce.

Lunch Thai Curry

Thai Red Curry Delight

Spicy Thai curry with coconut milk. With your Choice of Chicken, Beef, or Vegetarian

Thai Panang Curry

Thai curry sauce simmered with crushed peanuts and coconut milk. With your Choice of Chicken, Beef, Seafood or Vegetarian

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Express Combination Platters

Lunch Appetizers

Lunch Rice And Noodle

Lunch Vegetarian

Lunch Thai Curry

Starters Entrees

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Starters Entrees

Starters

NG1 Grilled Chicken Satay (4) (Gluten Free)

Marinated chicken skewered and char-grilled, served with peanut satay sauce

NG2 Fried Calamari with Spicy Salt (Gluten Free)

Fresh calamari deep fried to crispy and seasoned with spicy pepper salt

NG3 Egg Drop Soup (Gluten Free)

NG4 Chicken and Corn Soup (Gluten Free)

NG5 Shiitake Mushroom and Vegetable Soup (Gluten Free)

NG6 Sam Shen Soup (for two) (Gluten Free)

Sliced chicken, beef and shrimp with a variety of vegetables and mushrooms in a delightful broth

Entrees

NG7 Lemon Chicken (Gluten Free)

Our original recipe – boneless breast of chicken enveloped in water chestnuts batter, fried to crispy and laced with tangy sweet lemon sauce

NG8 Crispy Pineapple Duck (Gluten Free)

Breast of roast duck, deboned and breaded in water chestnut flour, fried to golden brown and blended with fresh pineapple in a sweet and sour sauce

NG9 Chicken and Beef in Pineapple (Gluten Free)

One of our chef’s proud selections: sliced chicken and tender filet of beef sautéed with carrot, fresh pineapple, green and sweet peppers in a delightful sweet and sour sauce, then oven baked in fresh pineapple shell

NG10 Chicken with Snow Peas (Gluten Free)

Sliced breast of chicken sautéed with crisp snow peas in brown sauce

NG11 Chicken Almond Ding (Gluten Free)

Diced chicken gently sautéed with toasted almond, broccoli, water chestnuts and mushroom in a white sauce

NG12 Moo Goo Gai Pan (Gluten Free)

Sliced tender chicken, fresh mushroom, snow peas and cabbage in white sauce

NG13 House Special Fried Rice (Gluten Free)

Rice at its best with roast pork, beef, shrimp and chicken

NG14 Singapore Rice Noodle (Gluten Free)

Thin rice vermicelli noodle with roast pork and shrimp in curry seasoning

NG15 Vegetarian Singapore Rice Noodle (Gluten Free)

NG16 Chicken Broccoli (Gluten Free)

Sliced tender chicken and fresh crisp broccoli florets in brown sauce

NG17 Beef Broccoli (Gluten Free)

Sliced tender beef and fresh crisp broccoli florets in brown sauce

NG18 Shrimp Broccoli (Gluten Free)

Shrimp and fresh crisp broccoli florets in brown sauce

NG19 Scallop and Shrimp with Spices (Gluten Free)

Lightly breaded scallop and shrimp, deep fried and seasoned with spicy pepper salt

NG20 Steamed Whole Fish with Ginger (Gluten Free)

Fresh whole rock fish marinated in ginger and wine, steamed to perfection and relished with slivered fresh ginger and scallion

NG21 Sautéed Shrimp with Garlic and Spinach (Gluten Free)

Jumbo shrimp sautéed in brown sauce with whole roasted garlic and wine, on a bed of sautéed leafy spinach

NG22 Shrimp in Lobster Sauce (Gluten Free)

Jumbo shrimp sautéed in rich egg velvet sauce with minced pork

NG23 Stir Fried Hot Spicy Beef with Peppers (Gluten Free)

Very hot! Finely shredded flank steak stir-fried in a hot sauce with julienne jalapeño and sweet peppers garnished with crispy vermicelli

NG24 Roast Pork with Snow Peas (Gluten Free)

Succulent roast pork, crisp snow peas and water chestnuts stir-fried in oyster sauce

NG25 Golden Coins Eggplant with Spicy Salt (Gluten Free)

Sliced baby eggplant deep fried in light batter and stirred with spicy pepper salt

NG26 Sautéed Snow Peas and Water Chestnuts (Gluten Free)

Crisp and refreshing

NG27 Sautéed Mixed Vegetables (Gluten Free)

Mushroom, broccoli, cauliflower, carrot, cabbage and snow peas

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