CDB Pizza & Italian

On our pizza dough garlic buns with choice of sausage and peppers, meatball or b-l-t.

Food for Family and Friends (or just for YOU)

SLIDERS a la CDB

Like “Bang Bang®“, but our sauce has “Zing-Zang”. Dusted in flour, flash-fried, and served on a bed of crisp lettuce.

ZING-ZANG SHRIMP

Bite-sized grouper pieces, breaded, flash-fried, tossed in our “Zing-Zang” sauce, and served on a bed of crisp lettuce.

ZADA-ZING GROUPER

A wheel of oven-baked Brie served with French bread toasts, assorted fresh fruit, and fruit preserves.

BAKED BRIE

Steak tips seasoned and grilled, served with fresh mushrooms sautéed with olive oil, fresh garlic, and parsley.

STEAK TIPS

ESCAROLE with SAUSAGE and WHITE BEANS

Italian sausage sautéed with fresh escarole, garlic, and white beans in lemon, white wine, and olive oil.

Squid sautéed in olive oil, garlic and Diablo sauce.

Conch sautéed in olive oil, garlic and Diablo sauce.

Homemade sausage sautéed with onions and green peppers in lemon, white wine, olive oil, and herbs.

SAUSAGE and PEPPERS

Fresh eggplant sautéed in marinara sauce and olive oil with Italian sausage and sprinkled with Parmesan cheese.

SICILIAN EGGPLANT

Sliced eggplant stuffed with a blend of Ricotta, Romano, and Mozzarella, baked in marinara sauce with Mozzarella cheese.

EGGPLANT ROLLATINI

Jumbo shrimp butterflied and baked with our homemade crabmeat stuffing.

Prince Edward Island mussels sautéed in choice of Diablo sauce or a lemon, butter, white wine, and garlic sauce.

MUSSELS

Fresh asparagus grilled and drizzled in a light sauce of lemon, garlic, and butter, topped with crumbled Bleu cheese.

GRILLED ASPARAGUS

Focaccia (Flatbreads)

Roma tomatoes, fresh basil, fresh Mozzarella, garlic, and olive oil, sprinkled with shredded Parmesan cheese.

Our famous dough made thin and sized to share.

POMODORO e BASILICO

Grilled chicken, Roma tomatoes, Feta cheese, Kalamata olives, and Pesto, sprinkled with shredded Parmesan cheese.

PESTO di POLLO

Shrimp, scallops, garlic, and olive oil, sprinkled with shredded Mozzarella and Parmesan cheeses.

GAMBERO e PETTINE

Roast beef, red onion, mushrooms, Bleu cheese, garlic, and olive oil, sprinkled with shredded Parmesan cheese.

ARROSTO e GORGONZOLA

House Pastas

Light and delicate Italian potato dumplings in Bolognese sauce (onion, ground beef, fresh basil, olive oil, and marinara).

All Pasta Dinners include bread, garlic butter and your choice of soup or salad.

GNOCCHI BOLOGNESE

RICOTTA CAVATELLI CARBONARA

Small, hollow Ricotta pasta in Carbonara sauce (onion, garlic, fresh basil, bacon, cream, and Parmesan cheese).

Ribbed pasta tubes with prosciutto, green peas, onions, garlic, eggplant, and fresh basil in Princess sauce (marinara & Alfredo).

RIGATONI con PARMA

CAPELLI di ANGEL VEGETARIANO

Angel hair pasta with roasted, seasonal vegetables in Pesto sauce (garlic, olive oil, fresh basil, and Parmesan cheese).

Classic Pastas

All Pasta Dinners include bread, garlic butter and your choice of soup or salad.

BAKED PENNE SPECIAL

A bed of penne, fresh sautéed mushrooms, sausage and meatballs. Baked in marinara sauce and topped with Mozzarella.

A bed of penne, one stuffed shell, two ravioli, chicken Parmigiana and eggplant Parmigiana. Baked in marinara sauce and topped with Mozzarella.

CDB DINNER SAMPLER

Pasta sheets layered with ground chuck, Ricotta, Mozzarella and Parmesan. Baked in marinara topped with Mozzarella.

LASAGNE

Pasta sheets layered with fresh spinach, Ricotta, Mozzarella and Parmesan. Baked in marinara topped with Mozzarella.

SPINACH LASAGNE

Cheese-filled crepe with choice of sausage, meatball or sautéed mushrooms. Baked in choice of marinara or Alfredo sauce and topped with Mozzarella.

MANICOTTI

Cheese-filled crepe with shrimp and scallops. Baked in choice of marinara or Alfredo sauce and topped with Mozzarella.

SEAFOOD MANICOTTI

$18.00

RAVIOLI

Cheese-filled raviolis in marinara or Alfredo sauce with choice of meatballs, sausage, or mushrooms.

Cheese and spinach filled raviolis in choice of marinara or Alfredo sauce with sautéed spinach.

SPINACH RAVIOLI

Jumbo Ricotta and Parmesan cheese stuffed shells with choice of sausage, meatball or sautéed mushrooms. Baked in choice of marinara or Alfredo sauce and topped with Mozzarella.

STUFFED SHELLS

Mounds of breaded baked eggplant covered with marinara sauce and melted Mozzarella. Served on a bed of penne.

EGGPLANT PARMIGIANA

Sausage with peppers & onions baked in choice of marinara or white sauce (wine, olive oil, garlic, herbs) on a bed of penne.

ITALIAN SAUSAGE

Pollo/ Chicken

Plump pieces of grilled chicken breast with fresh mushrooms and onions in a white sauce (wine, Vigo olive oil, garlic and herbs), covered with melted Mozzarella cheese.

All Dinners include bread, garlic butter and your choice of soup or salad. Served with potatoes “del giorno” (of the day) and steamed vegetables.

CHICKEN BIANCO

Grilled chicken breast with fresh mushrooms and Marsala wine, topped with Fontinella cheese.

CHICKEN BENEVENTO

Breaded chicken breast on a bed on penne, baked with marinara sauce and melted Mozzarella. Add sautéed mushrooms - $2

CHICKEN PARMIGIANA

Grilled chicken breast with capers, white wine, roasted red peppers, herbs and lemon.

CHICKEN PICATTA

Grilled chicken breast with fresh mushrooms, Marsala wine and butter.

CHICKEN MARSALA

GRILLED CHICKEN BREAST

Carne/ Steak-Veal-Pork

Eight ounce choice filet served choice of three ways: Grilled, Marsala, or Parmigiana. Add sautéed mushrooms $2

All Dinners include bread, garlic butter and your choice of soup or salad. Served with potatoes “del giorno” (of the day) and steamed vegetables.

FILET

$25.00

NY STRIP

Twelve ounce choice steak served choice of three ways: Grilled, Marsala, or Parmigiana. Add sautéed mushrooms $2

$21.00

VEAL PARMIGIANA

Veal cutlet, breaded and baked on a bed of penne with marinara sauce and melted Mozzarella. Add sautéed mushrooms $2

Veal cutlet sautéed in capers, white wine, roasted red peppers, herbs and lemon.

VEAL PICATTA

Veal cutlet sautéed with fresh mushrooms, Marsala wine and butter.

VEAL MARSALA

Two boneless, center-cut chops, served choice of three ways: Grilled, Blackened, or Marsala.

PORK LOIN CHOPS

Fruitti Di Mare / Seafood

Market Price. Fresh grouper served choice of three ways: Grilled, Blackened, or Picatta.

All Dinners include bread, garlic butter and your choice of soup or salad. Served with potatoes “del giorno” (of the day) and steamed vegetables.

GROUPER

$0.00

SALMON

Fresh salmon served choice of three ways: Grilled, Blackened, or Picatta.

$22.00

FRUTTI di MARE

Maine lobster tail, mussels, clams, scallops, and shrimp sautéed in choice of pasta and sauce.

$28.00

Jumbo shrimp butterflied and baked with our homemade crabmeat stuffing.

$20.00

Conch sautéed with olive oil, fresh garlic and Diablo sauce. Served over a bed of linguini.

Squid sautéed with olive oil, fresh garlic and Diablo sauce. Served over a bed of linguini.

Antipasti

PANNI di ALFREDO (Sicilian Flatbread)

With olive oil, oregano, fresh garlic, grated Parmesan and fresh parsley. Add Feta cheese $2/2.5 Add spinach, tomato, or mushrooms $1.5/2

$7.00+

MOZZARELLA STICKS

Breaded, deep-fried, and served with marinara sauce.

Breaded, deep-fried, and served with our “comeback” sauce.

FRIED GREEN TOMATOES

Breaded, deep-fried, and served with our “comeback” sauce.

FRIED RAVIOLI

Roasted peppers stuffed with sausage, breadcrumbs, and three cheeses, baked in marinara with Mozzarella.

STUFFED JALAPENOS

Clams baked with our homemade crabmeat stuffing.

CLAMS CASINO

Lightly breaded, deep-fried, and served with Diablo sauce.

FRIED SQUID

Fresh mushrooms caps filled with our homemade crabmeat stuffing and baked with Mozzarella cheese.

STUFFED MUSHROOMS

French bread toasts topped with fresh diced tomatoes, olive oil, basil, garlic and Parmesan cheese.

BRUSCHETTA

$7.00

SOUTHSIDE SAMPLER

Fried Green Tomatoes, Mozzarella Sticks, Clams Casino, Fried Ravioli and Stuffed Mushrooms. Served with marinara sauce.

Insalata

Mixed salad greens, onions, green peppers, tomatoes and pepperoni, covered with shredded Mozzarella and topped with “pinwheels” of turkey, salami, ham, pastrami and Mozzarella.

Served with bread and garlic butter. Family Size - Small feeds 2-3, Large feeds 4-5. Salad Add-ons: Mozzarella, Feta, or Crumbled Bleu Cheese $1.5 Grilled Chicken $3 Shrimp, Salmon, or Steak $4

CHEF's SALAD

Mixed salad greens and potato salad topped with onions, Calamatta olives, green peppers, tomatoes, pepperoni, marinated artichoke hearts and Feta cheese.

GREEK SALAD

Mixed salad greens, onions, green peppers, tomatoes and pickled vegetables, topped with pinwheels of salami, capicollo, mortadella, and Fontinella cheese. (Add anchovies - $2)

ANTIPASTO SALAD

Spinach topped with fresh mushrooms, hard-boiled egg, tomato, Feta cheese and artichoke hearts.

SPINACH SALAD

Mixed salad greens topped with of chopped ham, salami, Swiss cheese, black olives, green olives, green pepper, red onion, cucumber, and tomatoes.

CHOPPED SALAD

Marinated in fresh garlic, Vigo olive oil and lemon juice on a bed of mixed salad greens with tomatoes and shredded Mozzarella.

SCUNGILLI (CONCH) SALAD

Romaine lettuce tossed with our Caesar dressing and topped with tomatoes, croutons and three strips of bacon.

CAESAR a la CDB

Romaine lettuce tossed with our Caesar dressing topped with tomatoes, croutons and chicken.

GRILLED CHICKEN CAESAR

$12.50

GRILLED SHRIMP CAESAR

Romaine lettuce tossed with our Caesar dressing topped with tomatoes, croutons and shrimp.

Romaine lettuce tossed with our Caesar dressing topped with tomatoes, croutons and salmon.

GRILLED SALMON CAESAR

Romaine lettuce tossed with our Caesar dressing topped with tomatoes, croutons and steak.

GRILLED STEAK CAESAR

Fresh Mozzarella with sliced tomato, fresh basil, and roasted red peppers drizzled in Vigo olive oil.

CAPRESE SALAD

Cdb's Famous Pizza

Pepperoni, Fresh Mushrooms, Onions, Green Peppers, Meatball, and Sausage.

Available with Red or White Sauce. The CDB’s Best Value Pizza Guarantee We occasionally hear comments that our pizza is a little pricey compared with other places. We will gladly compare our pizza to anyone’s and guarantee that “pound for pound and dollar for dollar”, we give you more for your money. (Promotions and specials not included.)

MOZZARELLA CHEESE PIZZA

with Additional Toppings

$9.00+

CDB SPECIAL PIZZA

Fresh Mushrooms, Onions, Green Peppers, Tomatoes, and Green Olives.

VEGETARIAN SPECIAL PIZZA

Artichokes, Tomatoes and Fresh Mushrooms.

A-T-FM PIZZA

$13.00+

MEAT LOVERS SPECIAL PIZZA

Pepperoni, Ham, Bacon, Meatball and Sausage.

$15.00+

Oven Hot Grinders

Served on fresh Cuban bread. All grinders available in two sizes: GRANDE (8”) - $8 COLOSSO (11”) - $10

PARMIGIANA SAUSAGE

PARMIGIANA MEATBALL

PARMIGIANA EGGPLANT

PARMIGIANA CHICKEN

Lettuce, tomato, mayo and Provolone cheese. With Bacon, bacon, and a little more bacon.

TRADITIONAL C-D-BLT

Lettuce, tomato, mayo and Provolone cheese. With Turkey, ham, and bacon.

TRADITIONAL THE CLUB

Lettuce, tomato, mayo and Provolone cheese. With Pepperoni, Genoa salami, ham, pastrami, and roast beef.

TRADITIONAL HARD HAT

Lettuce, tomato, mayo and Provolone cheese. With Salami, mortadella ham, capicollo, and chopped olive salad.

TRADITIONAL THE MILANO

TRADITIONAL CIGAR CITY CUBAN

Lettuce, tomato, mayo and Provolone cheese. With Ham, Genoa salami, turkey, and capicollo.

Specialty Sandwiches

Tasty pastrami, sautéed red onion, and melted Swiss cheese on a toasted herb butter roll.

PASTRAMI MELT

Grilled chicken breast, sautéed red onion, pineapple, melted Swiss cheese, lettuce, tomato, and mayo on a toasted herb-butter roll.

CHICKEN CAPRI

PROSCIUTTO and FRESH MOZZARELLA

Thin-sliced prosciutto, fresh Mozzarella cheese, sliced tomato, and fresh basil on French bread.

Veal cutlet, green peppers, and onions sautéed in garlic and olive oil with melted Fontinella cheese on French bread. (fingerhot peppers $1)

VEAL BENEVENTO

Grilled steak tips with mushrooms, green peppers, onions, and Provolone cheese on French bread.

SOUTHSIDE STEAK

Lightly breaded, deep fried, grouper filet with melted Provolone cheese, lettuce, tomato, and side of tartar sauce on Cuban bread. (also available Parmigiana style)

FRIED GROUPER

Veal cutlet, lightly breaded and sautéed, then oven-toasted with marinara sauce and Provolone cheese on Cuban bread.

VEAL PARMIGIANA

Half-pound burger grilled to order, with melted Provolone, Swiss, or American cheese, lettuce, onion, and tomato on a toasted herb-butter roll. (bacon $1)

WESTSHORE BURGER

$7.50

“BIG DAVE”

Half-pound, home-made Italian sausage burger, sautéed onions & green peppers, with melted Provolone cheese on a toasted herb-butter roll. (fingerhot peppers $1)

$7.50

Lunch Menu

Served with bread and garlic butter.

available before 4 pm Mon - Sun

SALAD SPECIALS

$8.50+

SOUP & SALAD COMBO

A cup or bowl of homemade soup with choice of House, Spinach, or Caesar side salad.

$6.50+

PIZZA COMBO

Personal sized, one-topping pizza served with choice of homemade soup or salad.

With choice of homemade soup or salad. Choice of meatballs, sausage, or mushrooms. On a bed of penne.

PASTA ENTRÉES

A lunch size bowl of pasta and sauce the way you like it with choice of homemade soup or salad. Add mushrooms, artichokes, broccoli, spinach, or cauliflower - $2. Add Grilled chicken, meatballs, sausage, or shrimp

PASTA YOUR WAY

$7.00

CHICKEN ENTREE

Served with steamed vegetables and choice of homemade soup or salad. Grilled, Picatta, Marsala, Bianco, or Benevento.

Served with steamed vegetables and choice of homemade soup or salad. Grilled, Blackened, or Picatta.

SALMON ENTREE

Served with steamed vegetables and choice of homemade soup or salad. Grilled, Blackened. or Marsala.

PORK CHOP ENTREE

PARMIGIANA SAUSAGE (GRINDER COMBOS)

Parmigiana Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

PARMIGIANA MEATBALL (GRINDER COMBOS)

Parmigiana Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

PARMIGIANA EGGPLANT (GRINDER COMBOS)

Parmigiana Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

PARMIGIANA CHICKEN (GRINDER COMBOS)

Parmigiana Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

TRADITIONAL C-D-BLT (GRINDER COMBOS)

Traditional Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

TRADITIONAL THE CLUB (GRINDER COMBOS)

Traditional Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

TRADITIONAL HARD HAT (GRINDER COMBOS)

Traditional Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

TRADITIONAL THE MILANO (GRINDER COMBOS)

Traditional Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

TRADITIONAL CIGAR CITY CUBAN (GRINDER COMBOS)

Traditional Style grinder in a lunch-sized (5”) portion with choice of homemade soup or salad.

Fruitti Di Mare / Seafood

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Menu Categories

Plata Di Familia E Amici

Focaccia (Flatbreads)

House Pastas

Classic Pastas

Pollo/ Chicken

Carne/ Steak-Veal-Pork

Plata Di Familia E Amici Focaccia (Flatbreads) Antipasti Insalata House Pastas Classic Pastas Fruitti Di Mare / Seafood Carne/ Steak-Veal-Pork Pollo/ Chicken Cdb's Famous Pizza Specialty Sandwiches Oven Hot Grinders

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Plata Di Familia E Amici

On our pizza dough garlic buns with choice of sausage and peppers, meatball or b-l-t.

Food for Family and Friends (or just for YOU)

SLIDERS a la CDB

Like “Bang Bang®“, but our sauce has “Zing-Zang”. Dusted in flour, flash-fried, and served on a bed of crisp lettuce.

ZING-ZANG SHRIMP

Bite-sized grouper pieces, breaded, flash-fried, tossed in our “Zing-Zang” sauce, and served on a bed of crisp lettuce.

ZADA-ZING GROUPER

A wheel of oven-baked Brie served with French bread toasts, assorted fresh fruit, and fruit preserves.

BAKED BRIE

Steak tips seasoned and grilled, served with fresh mushrooms sautéed with olive oil, fresh garlic, and parsley.

STEAK TIPS

ESCAROLE with SAUSAGE and WHITE BEANS

Italian sausage sautéed with fresh escarole, garlic, and white beans in lemon, white wine, and olive oil.

Squid sautéed in olive oil, garlic and Diablo sauce.

Conch sautéed in olive oil, garlic and Diablo sauce.

Homemade sausage sautéed with onions and green peppers in lemon, white wine, olive oil, and herbs.

SAUSAGE and PEPPERS

Fresh eggplant sautéed in marinara sauce and olive oil with Italian sausage and sprinkled with Parmesan cheese.

SICILIAN EGGPLANT

Sliced eggplant stuffed with a blend of Ricotta, Romano, and Mozzarella, baked in marinara sauce with Mozzarella cheese.

EGGPLANT ROLLATINI

Jumbo shrimp butterflied and baked with our homemade crabmeat stuffing.

Prince Edward Island mussels sautéed in choice of Diablo sauce or a lemon, butter, white wine, and garlic sauce.

MUSSELS

Fresh asparagus grilled and drizzled in a light sauce of lemon, garlic, and butter, topped with crumbled Bleu cheese.

GRILLED ASPARAGUS

Focaccia (Flatbreads)

Roma tomatoes, fresh basil, fresh Mozzarella, garlic, and olive oil, sprinkled with shredded Parmesan cheese.

Our famous dough made thin and sized to share. Sorry, no substitutions or additions to flatbreads. Make any sharing plate or focaccia a meal by adding: SIDE SALAD House, Spinach, or Caesar salad - $4 HOMEMADE SOUP Three choices daily. Cup - $4 Bowl - $6

POMODORO e BASILICO

Grilled chicken, Roma tomatoes, Feta cheese, Kalamata olives, and Pesto, sprinkled with shredded Parmesan cheese.

PESTO di POLLO

Shrimp, scallops, garlic, and olive oil, sprinkled with shredded Mozzarella and Parmesan cheeses.

GAMBERO e PETTINE

Roast beef, red onion, mushrooms, Bleu cheese, garlic, and olive oil, sprinkled with shredded Parmesan cheese.

ARROSTO e GORGONZOLA

Antipasti

PANNI di ALFREDO (Sicilian Flatbread)

With olive oil, oregano, fresh garlic, grated Parmesan and fresh parsley. Add Feta cheese $2/2.5 Add spinach, tomato, or mushrooms $1.5/2

$7.00+

MOZZARELLA STICKS

Breaded, deep-fried, and served with marinara sauce.

Breaded, deep-fried, and served with our “comeback” sauce.

FRIED GREEN TOMATOES

Breaded, deep-fried, and served with our “comeback” sauce.

FRIED RAVIOLI

Roasted peppers stuffed with sausage, breadcrumbs, and three cheeses, baked in marinara with Mozzarella.

STUFFED JALAPENOS

Clams baked with our homemade crabmeat stuffing.

CLAMS CASINO

Lightly breaded, deep-fried, and served with Diablo sauce.

FRIED SQUID

Fresh mushrooms caps filled with our homemade crabmeat stuffing and baked with Mozzarella cheese.

STUFFED MUSHROOMS

French bread toasts topped with fresh diced tomatoes, olive oil, basil, garlic and Parmesan cheese.

BRUSCHETTA

$7.00

SOUTHSIDE SAMPLER

Fried Green Tomatoes, Mozzarella Sticks, Clams Casino, Fried Ravioli and Stuffed Mushrooms. Served with marinara sauce.

Insalata

Spinach topped with fresh mushrooms, hard-boiled egg, tomato, Feta cheese and artichoke hearts.

Served with bread and garlic butter. Family Size - Small feeds 2-3, Large feeds 4-5. Salad Add-ons: Mozzarella, Feta, or Crumbled Bleu Cheese $1.75 Grilled Chicken $3 Shrimp, Salmon, or Steak $4

SPINACH SALAD

Mixed salad greens, onions, green peppers, tomatoes and pepperoni, covered with shredded Mozzarella and topped with “pinwheels” of turkey, salami, ham, pastrami and Mozzarella.

CHEF's SALAD

Mixed salad greens and potato salad topped with onions, Calamatta olives, green peppers, tomatoes, pepperoni, marinated artichoke hearts and Feta cheese.

GREEK SALAD

Mixed salad greens, onions, green peppers, tomatoes and pickled vegetables, topped with pinwheels of salami, capicollo, mortadella, and Fontinella cheese. (Add anchovies - $2)

ANTIPASTO SALAD

Mixed salad greens topped with of chopped ham, salami, Swiss cheese, black olives, green olives, green pepper, red onion, cucumber, and tomatoes.

CHOPPED SALAD

Marinated in fresh garlic, Vigo olive oil and lemon juice on a bed of mixed salad greens with tomatoes and shredded Mozzarella.

SCUNGILLI (CONCH) SALAD

Romaine lettuce tossed with our Caesar dressing and topped with tomatoes, croutons and three strips of bacon.

CAESAR a la CDB

Romaine lettuce tossed with our Caesar dressing topped with tomatoes, croutons and chicken.

GRILLED CHICKEN CAESAR

$12.50

GRILLED SHRIMP CAESAR

Romaine lettuce tossed with our Caesar dressing topped with tomatoes, croutons and shrimp.

Romaine lettuce tossed with our Caesar dressing topped with tomatoes, croutons and salmon.

GRILLED SALMON CAESAR

Romaine lettuce tossed with our Caesar dressing topped with tomatoes, croutons and steak.

GRILLED STEAK CAESAR

Fresh Mozzarella with sliced tomato, fresh basil, and roasted red peppers drizzled in Vigo olive oil.

CAPRESE SALAD

House Pastas

Light and delicate Italian potato dumplings in Bolognese sauce (onion, ground beef, fresh basil, olive oil, and marinara).

GNOCCHI BOLOGNESE

RICOTTA CAVATELLI CARBONARA

Small, hollow Ricotta pasta in Carbonara sauce (onion, garlic, fresh basil, bacon, cream, and Parmesan cheese).

Ribbed pasta tubes with prosciutto, green peas, onions, garlic, eggplant, and fresh basil in Princess sauce (marinara & Alfredo).

RIGATONI con PARMA

CAPELLI di ANGEL VEGETARIANO

Angel hair pasta with roasted, seasonal vegetables in Pesto sauce (garlic, olive oil, fresh basil, and Parmesan cheese).

Classic Pastas

All of the above served with bread, garlic butter and choice of homemade soup or salad.

BAKED PENNE SPECIAL

A bed of penne, fresh sautéed mushrooms, sausage and meatballs. Baked in marinara sauce and topped with Mozzarella.

A bed of penne, one stuffed shell, two ravioli, chicken Parmigiana and eggplant Parmigiana. Baked in marinara sauce and topped with Mozzarella.

CDB DINNER SAMPLER

Pasta sheets layered with ground chuck, Ricotta, Mozzarella and Parmesan. Baked in marinara topped with Mozzarella.

LASAGNE

Pasta sheets layered with fresh spinach, Ricotta, Mozzarella and Parmesan. Baked in marinara topped with Mozzarella.

SPINACH LASAGNE

Cheese-filled crepe with choice of sausage, meatball or sautéed mushrooms. Baked in choice of marinara or Alfredo sauce and topped with Mozzarella.

MANICOTTI

Cheese-filled crepe with shrimp and scallops. Baked in choice of marinara or Alfredo sauce and topped with Mozzarella.

SEAFOOD MANICOTTI

$18.00

RAVIOLI

Cheese-filled raviolis in marinara or Alfredo sauce with choice of meatballs, sausage, or mushrooms.

Cheese and spinach filled raviolis in choice of marinara or Alfredo sauce with sautéed spinach.

SPINACH RAVIOLI

Jumbo Ricotta and Parmesan cheese stuffed shells with choice of sausage, meatball or sautéed mushrooms. Baked in choice of marinara or Alfredo sauce and topped with Mozzarella.

STUFFED SHELLS

Mounds of breaded baked eggplant covered with marinara sauce and melted Mozzarella. Served on a bed of penne.

EGGPLANT PARMIGIANA

Sausage with peppers & onions baked in choice of marinara or white sauce (wine, olive oil, garlic, herbs) on a bed of penne.

ITALIAN SAUSAGE

Fruitti Di Mare / Seafood

Fresh grouper served with potatoes “del giorno” and steamed vegetables. Three Choices: Grilled, Blackened, or Picatta (sautéed in capers, white wine, roasted red peppers, herbs, and lemon) Market Price

All entrees served with bread, garlic butter and choice of homemade soup or salad.

GROUPER

$0.00

SALMON

Fresh salmon served with potatoes “del giorno” and steamed vegetables. Three Choices: Grilled, Blackened, or Picatta (sautéed in capers, white wine, roasted red peppers, herbs, and lemon)

$22.00

FRUTTI di MARE

Maine lobster tail, mussels, clams, scallops, and shrimp sautéed in choice of pasta and sauce.

$28.00

Conch sautéed with olive oil, fresh garlic and Diablo sauce. Served over a bed of linguini.

Squid sautéed with olive oil, fresh garlic and Diablo sauce. Served over a bed of linguini.

Jumbo shrimp butterflied and baked with our homemade crabmeat stuffing. Served with potatoes “del giorno” and steamed vegetables.

$20.00

Carne/ Steak-Veal-Pork

Eight ounce, choice filet with potatoes “del giorno” and steamed vegetables. Three Choices: Grilled, Marsala (fresh mushrooms, Marsala wine, and butter), or Parmigiana (topped with marinara and Mozzarella cheese)

All entrees served with bread, garlic butter and choice of homemade soup or salad.

FILET

$25.00

NY STRIP

Twelve ounce, choice steak with potatoes “del giorno” and steamed vegetables. Three Choices: Grilled, Marsala (fresh mushrooms, Marsala wine, and butter), or Parmigiana (topped with marinara and Mozzarella cheese)

$21.00

VEAL PARMIGIANA

Veal cutlet, breaded and baked on a bed of penne with marinara sauce and melted Mozzarella. Add sautéed mushrooms $2

Veal cutlet sautéed in capers, white wine, roasted red peppers, herbs, and lemon. Served with potatoes “del giorno” and steamed vegetables.

VEAL PICATTA

Veal cutlet sautéed with fresh mushrooms, Marsala wine and butter. Served with potatoes “del giorno” and steamed vegetables.

VEAL MARSALA

Two boneless, center-cut chops with potatoes “del giorno” and steamed vegetables. Three Choices: Grilled, Blackened, or Marsala (fresh mushrooms, Marsala wine, and butter)

PORK LOIN CHOPS

Pollo/ Chicken

Plump pieces of grilled chicken breast, fresh mushrooms and onions in white sauce (wine, Vigo olive oil, garlic, and herbs), covered with melted Mozzarella. Served with potatoes “del giorno” and steamed vegetables. $

All entrees served with bread, garlic butter and choice of homemade soup or salad.

CHICKEN BIANCO

Grilled chicken breast, fresh mushrooms, Marsala wine, and Fontinella cheese. Served with potatoes “del giorno” and steamed vegetables.

CHICKEN BENEVENTO

Breaded chicken breast on a bed of penne pasta with marinara sauce and Mozzarella cheese. Add sautéed mushrooms - $2

CHICKEN PARMIGIANA

Grilled chicken breast in capers, white wine, roasted red peppers, herbs, and lemon. Served with potatoes “del giorno” and steamed vegetables.

CHICKEN PICATTA

Grilled chicken breast with fresh mushrooms, Marsala wine, and butter. Served with potatoes “del giorno” and steamed vegetables.

CHICKEN MARSALA

Marinated chicken breast grilled and served with potatoes “del giorno” and steamed vegetables.

GRILLED CHICKEN BREAST

Cdb's Famous Pizza

Pepperoni, Fresh Mushrooms, Onions, Green Peppers, Meatball, and Sausage. Sorry, No Substitutions to Specialty Pizzas.

Available with Red or White Sauce.

MOZZARELLA CHEESE PIZZA

with Additional Toppings

$9.00+

CDB SPECIAL PIZZA

Fresh Mushrooms, Onions, Green Peppers, Tomatoes, and Green Olives. Sorry, No Substitutions to Specialty Pizzas.

VEGETARIAN SPECIAL PIZZA

Artichokes, Tomatoes and Fresh Mushrooms. Sorry, No Substitutions to Specialty Pizzas.

A-T-FM PIZZA

$13.00+

MEAT LOVERS SPECIAL PIZZA

Pepperoni, Ham, Bacon, Meatball and Sausage. Sorry, No Substitutions to Specialty Pizzas.

$15.00+

Specialty Sandwiches

Tasty pastrami, sautéed red onion, and melted Swiss cheese on a toasted herb butter roll.

Make any sandwich or grinder a complete meal by adding: FRENCH FRIES or POTATO SALAD - $2, SIDE SALAD House, Spinach, or Caesar - $4, HOMEMADE SOUP Three choices daily. Cup - $4 Bowl - $6

PASTRAMI MELT

Grilled chicken breast, sautéed red onion, pineapple, melted Swiss cheese, lettuce, tomato, and mayo on a toasted herb-butter roll.

CHICKEN CAPRI

PROSCIUTTO and FRESH MOZZARELLA

Thin-sliced prosciutto, fresh Mozzarella cheese, sliced tomato, and fresh basil on French bread.

Veal cutlet, green peppers, and onions sautéed in garlic and olive oil with melted Fontinella cheese on French bread. (fingerhot peppers $1)

VEAL BENEVENTO