Sunflower Vegetarian

Teriyaki Mock Sesame Eel (4)

Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and Japanese pickled ginger.

Green Edamame Soybeans

Cold.

Green cabbage, carrots, shiitake and wood ear mushrooms.

Spring Rolls (2)

$4.00

Steamed Moo Shu Rolls (2)

Vegi-ham, wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage.

Steamed or Pan Fried Dumplings

With napa cabbage, spice tofu, shiitake mushrooms, bean thread noodles and yuba.

Made with fresh white mushrooms and soy protein.

Fried Chicken

Wheat free. Jicama, carrot, lettuce, dry spiced tofu, vegi-ham, basil and rice paper wrapped in.

Cold Basil Roll

Japanese Style BBQ Kabobs

Grilled fresh white mushroom, fresh shiitake mushroom, yummy soy protein, asparagus and zucchini. Garnished with fried bean thread noodles and organic mixed green.

Baked fresh mushrooms, vegi-ham, parsley with (dairy) organic cheese or rice cheese.

Fragrant Mushrooms

Yummy Homemade Daikon (Radish) Cake

Precious in Bamboo Leaves

$3.50

Steamed Tapioca Pearl Patty

With five spices stuffed.

Organic Spinach Wonton in Red Sauce (6)

Savory Coconut Spicy Vegi-Shrimp (5)

Fresh mushrooms, daikon and organic tofu.

Five Spice Fri-Chick'n

Soup

Made to order.

Japanese seaweed with fresh enoki mushrooms (13) and shredded ginger roots in vegetable stock.

Wakame Soup

Organic Spinach Wonton Soup

$3.75

Mini Sukiyaki

Organic tofu, fresh mushrooms, daikon, shirataki, carrot, napa cabbage, bean thread noodles, kombu and watercress served in Japanese hot pot.

$8.00

Bamboo Fungus Soup

Fresh enoki mushrooms, green peas, organic tofu and shredded ginger roots.

$4.00

Thai Tom Yun Goong Soup

Fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in Thai spicy and sour soup.

$3.50

Hot Hot Shabu Shabu

Yuba (tofu skin), organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli and baby bock choy in hot spicy soup.

Organic Salads

Japanese Hiyashi Seaweed Salad

Choice of homemade dressings (oil free).

$4.00

Grilled Vegetable Salad

Grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens.

Japanese akatosaka, aotosaka and hiyashi on mixed greens. Jicama, organic orange.

Seaweed Salad

Goji Berries and Avocado Salad

House Salad

House Salad with Organic Sunflower Seeds

Stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green.

House Salad with Avocado

$8.00

Multicolored Salad

$10.00

Dim Sum

Yummy Homemade Daikon (Radish) Cake

Precious in Bamboo Leaves

$3.50

Steamed Tapioca Pearl Patty with Five Spices Stuffed

Panini Sandwiches

Avacado and Jicama Sandwich

Ciabatta bread. All sandwiches are garnished with lettuce, tomato, jicama and mixed greens on the side.

$7.25

Grill Jumbo Veggie Sandwich

$7.50

Veggie Orange Chicken Chunk Sandwich

$7.75

Veggie - Chicken Patty

$7.50

Organic Tempeh Sandwich

5 grains.

$7.75

Grilled Organic Tofu and Vegetables Sandwich

Asparagus, eggplant, zucchini, yellow squash and red pepper.

Entrees

With organic tofu, seitan and chick peas in ginger sauce.

Served with brown or white rice.

Kale and Burdock Deluxe

$10.00

Eggplant Medley

Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers.

Marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.

Golden Nugget

$10.25

Wheat Gluten with Fermented Black Bean Sauce

With organic tofu, carrots, zucchini and green bell peppers.

Macrobiotic Root Vegetables and Greens

Sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and Chinese wolfberry on a bed of steamed watercress and tossed with seacress (green nori flacke).

$10.25

Macrobiotic Tofu

Organic soft tofu, lily flower, wakame, carrots, burdock, Chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds.

With diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot and spicy sauce.

Organic Ma Po Tofu

$10.00

Zen of Greens

Kale, watercress, snow peas, broccoli and baby bok choy in light ginger and veggie-oyster sauce, shredded vegi-ham, vegi-chicken, pickled mustard, organic.

Steamed sliced organic tofu, topped with amout of sauteed shredded vegi-ham, vegi-chicken, pickled mustard, organic king oyster mushrooms and fresh basil. Garnished with watercress.

Lam Tofu

$10.50

Noodles

Udon or soba. Sauteed soy gluten, wood ear mushrooms, Japanese parsley, bracken and vegetables, tossed with seacress (green nori flake-gomashio).

Udon (thick wheat noodles), penne (wheat pasta), jinenjo sob (buckwheat noodles with wild Japanese yam).

Mizuni Sansai Noodles

Mizuni Sansai Noodles in Soup

Udon or soba. As above, simmered in miso-tahini soup.

Rice Noodles in Thai Curry Soup

With seitan, napa cabbage, carrot, bean sprouts and soy protein.

Noodles with Wonton in Soup

With shiitake mushrooms, yuba, shanhai cabbage and carrots. Savory sun-dried tomato-mushrooms.

Herb Over Penne or Rice Noodles

Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs.

Colorful Vegetable Lo Mein or Rice Noodles

Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms.

Grilled Veggie Patty Over Noodle

In Thai tom yum (spicy and sour) soup. Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots.

$10.50

Rice

Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. Garnished with green nori flake-gomashio.

Choice of brown or white rice.

Japanese Maze Rice

Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn and spinach over rice.

Shiny Rice

With pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce.

Hawaiian Style Rice

With soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage. With pine nuts add $1.50.

Vegetable Fried Rice

Thai Tom Yam (Spicy and Sour) and Basil Fried Rice

Edamame (green soy beans), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms.

Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty.

Rice Bowl

Sunflower Specials

Homemade fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce.

Served with brown rices.

Popeye's Favorite

Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce.

Sunflower Forest

Chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.

General Tso's Surprise

Vegan General Tso's Magic

Vegan chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots.

Vegan General Tso's Vegi-Shrimp

Vegi-shrimp in hot kong-pao sauce, garnished with steamed broccoli and carrots.

$13.50

Sweet and Sour Sensation

Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce.

Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots and green peas in a special Japanese curry sauce.

Curry Supreme

Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce.

As-You-Wish Garden

Sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot and sweet orange sauce with red chili. Garnished with shanghai cabbage and red bell peppers.

Sunflower's Satisfaction

Satueed chunks of wheat gluten, soy protein, konnyaku and celery in a hot kong-pao flavored sauce. Tossed with steamed watercress and peanuts.

Songbird

Organic marinated bake tempeh (five grains) sauteed with red pepper, snow peas, asparagus, baby corn and white mushrooms in Thai style curry sauce.

Adventure of Tempeh Land

Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, Thai basil, garnished with pine nuts and steamed broccolis.

Orange Imagination

Steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed organic grain rice. Curry sauce on the side.

Macro Plate

Japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed organic greens.

Raw World

$12.00

Amazing Mushrooms Palate

Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce.

Golden brown battered eggplant stuffed with organic cheese, soy protein and sun-dried tomato and pine nuts pesto in sweet and sour sauce, garnished with mango, red bell pepper, green soy bean, fresh msurhoom and carrots.

Eggplant Lover

Grilled soy protein in a layer of seaweed sheet loaded with unique flavor in a red wine and balsamic sauce, garnished with zucchini, yellow squash, red bell pepper and organic king oyster mushrooms and side of mango and cranberry chutney.

Lucky Star Shines Bright

$13.50

Vegetables and Mushrooms Tempura

Kabocha, eggplant, zucchini, avocado, jicame, fresh shiitake mushrooms and organic king oyster mushrooms.

Sushi

Avocado, hiyashi seaweed and cucumber.

Zen Roll

$6.50

Rainbow Roll

9 pieces. Carrot, pickled daikon, inani and cucumber.

$6.50

Inani Sushi

Marinated tofu skin, 4 pieces. Stuffed with brown rice, sesame seeds, crispy bean curd, seacress and shiso condiment (edamame soy beans on the side).

Japan Style Sushi Pizza Over Pita Bread

Brown rice over seaweed, garnished with sun-dried tomatoes, mushrooms, pineapple, sweet corn, soy protein in homemade tomatoes sauce and (dairy) organic cheese or rice cheese (vegan cheese under request).

3 pieces of sushi 1 and 2 and 3, hiyashi seaweed, vegetables tempura and edamame soy bean.

Bento Box

Side Orders

Steamed Root Vegetable

Jicama, carrots, burdock and fresh jinenjo.

$6.50

Steamed Green Vegetable

Kale, watercress or broccoli.

Pearl barley, ozuki beans, green peas, brown rice, wild rice and black beans.

Mixed Grain Rice

Organic Baked Marinated Tempeh

Five grain, 6 pieces.

Steamed Organic Tofu of Soy Protein or Noodles

Desserts

No eggs, dairy, sugar or honey used.

Chocolate Cake with Mousse and Glaze

Sugar free of chocolate and cocoa.

Chocolate or vanilla almond bark.

Ice Cream

Avocado and Lemon Pie

Tahani, pine nuts and cashews.

Organic Lemon Tofu

Organic Pumpkin Tofu Pie

Organic Almond and Blueberry Jelly Pie

Tofutti non-dairy ice cream, vanilla almond bark or chocolate ($1.00 extra). Dessert ingredients contain organic tofu, organic barley malt, organic brown rice syrup and organic.

Organic Juices

Fresh Squeezed Orange Juice

$5.25

Fresh Carrot Juice

$5.25

Fresh Orange and Carrot Juice

Red Springhead Carrot, Beet, Spinach, Apple and Ginger Juice

$6.75

Vitality Green Cabbage, Parsley, Celery, Carrot and Apple Juice

$6.75

Create Your Organic Rainbow Field

Beverages

Organic Caffeine-Free Tea

Mu Tea, Earl Grey Tea, Ginger Tea, Burdock Tea.

$2.00

Organic Soy Extra Vanilla Milk

Low fat. Jujube and longan fruit.

Naturally Almond Milk

Organic Homemade Ice Tea

$2.00

Sodas

Your choice of flavor.

Prev Next

Menu Categories

Sandwiches Noodles Organic Brown Rice Sushi

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Sandwiches Noodles Organic Brown Rice Sushi

Sandwiches

Grilled Vegi-Burger (Lunch)

Served on ciabatta bread garnished with lettuce, tomatoes and jicama. Served from Monday thru Saturday 11:30am to 4:00pm. Served with house salad (from April to October), miso soup (from November to March).

Orange Chicken Chunks (Lunch)

Vegi-Chicken Patty (Lunch)

Organic Tempeh Sandwich (Lunch)

Grilled Organic Tofu and Vegetables Sandwich (Lunch)

Asparagus, eggplant, zucchini, yellow squash and red pepper.