Saina Japanese Vegetarian Cuisine

6 Piece Agedashi Gyoza (Pot Stickers)

Vegan pot stickers stuffed with cabbage, carrots, corn and onion wrapped in wheat-based dough. Deep-fried with gyoza sauce.

$5.95

4 Piece Agedashi Tofu (Deep-Fried Tofu)

Deep-fried tofu in a special sauce, garnished with kaiware sprouts, scallions, grated daikon and ginger with shredded nori.

$6.25

Gyoza (Pot Sticker)

Vegan pot stickers stuffed with cabbage, carrots, corn and onion wrapped in wheat-based dough. Pan-fried and served with gyoza sauce.

$5.95

Ten Bou (Deep-Fried Vegetable Sticks)

Sticks of yam, carrots, banana atsuage tofu and green beans, dipped in light batter and deep-fried. Served with tempura sauce.

$5.50

Natsumaki (Spring Roll)

Asparagus, shiitake, carrots, long beans, atsuage tofu and silver noodles wrapped in wheat sheets. Lightly fried and served with sweet and sour sauce. Two rolls cut into six pieces.

$6.25

Soup

Clear soup with shimeji and eryngii mushrooms, spinach, tofu, carrots and gingko nuts, served in a pot.

Dobin Mushi (Pot Soup)

$6.75

Kinoko Miso (Mushroom Soup)

Miso soup with shimeji, eryngii and portobello mushrooms, scallions, tofu and kaiware sprouts served in an iron pot.

$6.50

House Miso Soup

A small bowl of miso soup with wakame sea vegetable, tofu and scallions.

$2.50

Salad

Daikon Salad (Shredded Salad)

Shredded daikon, turnip, cucumber and carrots with atsuage tofu, radishes, soybeans, kaiware sprouts and soy-vinaigrette dressing.

$6.25

Soba Salad (Buckwheat Noodle Salad)

Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, atsuage tofu, enoki mushroom, pickled burdock, seasoned kampyo dourd and hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds and strawberries. Served with sesame-oil vinaigrette dressing.

A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing.

Sea Vegetable Salad

$7.00

Sunomono Salad (Cucumber Vinaigrette)

Sliced cucumber and radishes with golden raisins, wakame, silver noodles and toasted organic soybeans. Non-oil rice vinaigrette.

Edamame Salad (Cooked Soybeans)

Soybeans boiled and lightly salted.

$4.25

Shiraae Salad (Vegetables with Tofu Dressing)

Blanched spinach with seasoned lotus root, green beans, carrots, shiitake, tofu pouch and yam cake served with a sesame dressing.

$6.75

Gomaae Salad (Sesame Greens)

Blanched spinach and broccolini, topped with a sesame dressing.

$6.75

Hosomaki Rolls

Oshinko (Pickled Daikon Roll)

Thin Rolls

Kappa (Cucumber Roll)

$2.95

Kampyo (Seasoned Gourd Roll)

Kaiware (Radish Sprouts Roll)

Yamagobo (Pickled Burdock Roll)

Natto (Fermented Soybeans Roll)

Sea Vegetable Salad Roll

Eggplant Roll

Asparagus Roll

Spinach Roll

Shiitake (Seasoned Mushrooms) Roll

Avocado Roll

Umekyu (Sour Plum Paste and Cucumber Roll)

Nigiri Sushi

2 Piece Atsuage Tofu Nigiri Sushi

Fried firm tofu.

$3.15

2 Piece Kaiware Nigiri Sushi

2 Piece Shiitake Nigiri Sushi

2 Piece Eggplant Nigiri Sushi

2 Piece Hijike Nigiri Sushi

Seasoned sea vegetable.

2 Piece Asparagus Nigiri Sushi

2 Piece Avocado Nigiri Sushi

2 Piece Broccolini Nigiri Sushi

2 Piece Portobello Nigiri Sushi

2 Piece Sea Vegetable Salad Nigiri Sushi

2 Piece Inari Nigiri Sushi

Stuffed seasoned tofu pouch.

Uramaki Rolls

Asparagus and Spinach Roll

Avocado and Tempura Roll

$5.20

Shiitake and Spinach Roll

Portobello and Spianch Roll

$5.20

Avocado and Cucumber Roll

Asparagus and Shiitake Roll

Sushi Dinner

Served with house miso soup and small sunomono salad.

Hosomaki Combo Dinner

$10.50

Sushi Combo Dinner

Six piece kappa roll, four piece vegan roll and two inari. Served with house miso soup and small sunomono salad.

$11.50

A La Carte

Hangetsu (Deep-fried Portobello)

Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried. Served with kiwi fruit sauce.

Nasu (Broiled Eggplant and Tofu)

Broiled eggplant, tofu and portobello mushroom with a miso-paste glaze.

$7.25

Vegetable Tempura

Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans and broccoli. Lightly battered and deep-fried. Served with tempura sauce.

Kobe Soup (Gyoza and Vegetable Clay-Pot)

Pot stickers, silver noodles, tofu, nappa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots and zucchini in a light broth. Served with ponzu citrus sauce.

Saina Nabe (Vegan Sukiyaki)

Nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles and tofu in sukiyaki broth. Served in an iron pot.

Saina Delight (Seasoned Brown Rice)

Seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock and daikon, broccolini and kaiware.

$8.50

Sushi

Sushi rice mixed with seasoned shiitake, green beans, carrots, lotus root, tofu pouch, yam cake and hijiki. Topped with various cooked vegetables and served in a medium bowl.

Hana (Mixed Sushi Bowl)

$8.50

Soba Sushi (Buckwheat Noodle Sushi)

A sushi roll made up of buckwheat noodles (in place of rice), spinach, atsuage tofu, asparagus, cucumber, pickled burdock and seasoned kampyo gourd and shiitake, served with a soba dipping sauce.

$8.50

Saina Sushi Plate

One kappa roll (six pieces) and one nigiri each of shiitake, eggplant and sea vegetable salad.

$8.00

Full Moon Sushi Plate

One kappa roll (six pieces), half vegan roll (two pieces) and one inari.

$8.00

Combination Dinner Set

Served with house miso soup, small sunomono salad and rice.

Combination Dinner Set

$15.25

Sushi A La Carte

Tempura sushi filled with avocado, yam and carrots. The entire roll is lightly battered and deep-fried and served with a special house sauce.

Saina Roll

A large roll with asparagus and yam tempura.

Colfax Roll

A large roll with spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kampyo gourd and pickled ginger.

Vegan Roll

$7.00

Concord Roll

A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock and kaiware sprouts.

$7.00

Vegetable Tempura Roll

A large roll filled with tempura of banana squash, carrots, yam and green beans.

Organic brown sushi rice mixture (with hijiki, wakame and other sea vegetables) carrots, asparagus, atsuage tofu and seasoned shiitake, rolled up with an outer layer of mustard greens.

Subaru Roll

A large reverse roll with avocado, cucumber and kaiware sprouts, topped with sea vegetable salad.

Green Roll

$7.25

Diamond Roll

Organic brown sushi rice, eryngii mushrooms, spinach and asparagus, rolled up with an outer layer of avocado.

Noodles

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.

Vege-Tofu Curry

Yasai (Cooked Vegetables)

Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.

Vegetable tempura served separately with a bowl of noodles and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.

Vegetable Tempura

$8.95

Sansai (Wild Vegetables)

Edible bracken, bamboo shoots, carrot, enoki, wood ear mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.

Shimeji, eryngii, portobello mushrooms, oyster mushrooms and topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.

Kinoko (Mushroom Medley)

Wakame sea vegetable topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.

Wakame (Sea Vegetable)

Seasoned tofu pouch topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.

Kitsune (Tofu Pouch)

$7.25

Kake (Plain)

Plain noodles topped with scallions, kaiware and shredded nori. Served hot with udon or soba noodles in a bowl of light broth.

$6.95

Zaru (Plain)

Plain noodles topped with scallions, kaiware and shredded nori. Served cold served with a dipping sauce.

$6.50

Sansai Wakame Zaru (Wild Vegetables and Sea Vegetable)

Edible bracken, bamboo shoots, carrots, enoki, wood ear mushrooms, wakame sea vegetable and topped with scallions, kaiware and shredded nori. Served cold with udon or soba noodles served with a dipping sauce.

Vegetable tempura topped with scallions, kaiware and shredded nori and served cold with udon or soba noodles and a dipping sauce.

Vegetable Tempura Zaru

$8.75

Dessert

Chocolate mousse cake made with unbleached wheat flour and cocoa.

Vegan Cake

Fresh pineapple chunks, lightly sweetened and served with azuki bean sauce.

$4.50

Vegan Ice Cream Sunday

Soy-based vanilla ice cream topped with azuki bean sauce and garnished with pineapple chunks.

$4.50

Oshiruko

A warm bowl of sweetened azuki beans and mocha rice cakes.

$4.50

Yellow Moon

Deep-fried organic banana, topped with azuki bean sauce.

Drinks

Calistogo Sparkling Water

$1.50

Juice

$1.50

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Menu Categories

Combination Dinner Set

Lunch Salad Lunch Hosomaki Rolls Combination Lunch Lunch Set Sushi Lunch Lunch Sushi A La Carte Lunch Uramaki Rolls Lunch Noodle Lunch Nigiri Sushi Lunch Side Orders Lunch Dessert

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Lunch Salad Lunch Hosomaki Rolls Combination Lunch Lunch Set Sushi Lunch Lunch Sushi A La Carte Lunch Uramaki Rolls Lunch Noodle Lunch Nigiri Sushi Lunch Side Orders Lunch Dessert

Lunch Salad

Lunch Daikon Salad (Shredded Salad)

Shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soybeans, kaiware sprouts and soy-vinaigrette dressing.

$5.75

Lunch Sea Vegetable Salad

A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing.

$5.50

Lunch Sunomono Salad (Cucumber Vinaigrette)

Sliced cucumber and radishes with golden raisins, wakame, silver noodles and toasted organic soybeans. Non-oil rice vinaigrette.