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Szechwan Palace

668 N 44th St Ste 108, Phoenix, AZ 85008

4.36starstarstarstarstar_half(11 ratings)

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Americanized Chinese Menu All Day Menu Lunch Menu

Beverages Appetizers And Salads Soups Szechwan Palace Specialties Egg Foo Young Chicken Meats Seafood Vegetables And Bean Curd Noodles Fried Rice Desserts

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Beverages Appetizers And Salads Soups Szechwan Palace Specialties Egg Foo Young Chicken Meats Seafood Vegetables And Bean Curd Noodles Fried Rice Desserts

Beverages

Appetizers And Salads

A1 2 Piece Spring Rolls

Filled with shredded vegetables, deep fried.

A2 8 Piece Crab Puff

Filled with cheese, deep fried.

A3 10 Piece Fried Wontons

Filled with ground pork, deep fried.

A4 6 Pot Stickers

Dumpling filled with ground pork and pan fried.

A5 10 Piece Fried Calamari

Deep fried and served with plum sauce.

A6 Szechwan Spicy Salad

Tender shrimps, cucumber and lettuce with ranch dressing. Spicy.

A7 Cucumber Shrimp Salad

Tender shrimps, cucumber and lettuce with ranch dressing.

Soups

A8 Egg Flower Soup

Made of egg and corn cream.

A9 Hot & Sour Soup

Soup made of chicken, bean curd, wood ear and bamboo shoots

A10 Wonton Soup

Wontons, shrimps, chicken, mushrooms, bamboo shoots, peas, water chestnuts and carrot.

A11 Sizzling Rice Soup

Shrimps, chicken, mushrooms, bamboos shoots, peas, water chestnuts and carrot.

Szechwan Palace Specialties

A12 Kung Pao Combo

Shrimps, chicken and beef with peanuts and vegetables in kung Pao sauce. Spicy.

A13 Sizzling Rice Shrimp

Shrimps sautéed with vegetables and served over sizzling rice.

A14 Happy Family

Shrimps, scallops, beef and chicken sautéed with vegetables in brown sauce.

Egg Foo Young

A15 House Foo Young

Shrimps, chicken, beef, peas and carrots in brown sauce over egg Foo yung.

A16 Shrimp Foo Yung

Shrimp, peas and carrots in brown sauce over egg Foo yung.

A17 Beef Foo Yung

Beef, peas and carrots in brown sauce over egg Foo yung.

A18 Chicken Foo Yung

Chicken, peas and carrots in brown sauce over egg Foo yung.

A19 Pork Foo Yung

Pork, peas and carrots in brown sauce over egg Foo yung.

A20 Vegetable Foo Yung

Peas and carrots in brown sauce over egg Foo yung.

Chicken

A21 House Chicken

Deep fried breaded chicken chunk in chef's spicy sauce served with broccoli

A22 Szechwan Chicken

Sliced chicken breast sautéed with vegetables in spicy Szechwan sauce. Spicy.

A23 Kung Pao Chicken

Sliced chicken breast sautéed with peanuts and vegetables in spicy kung Pao sauce. Spicy.

A24 Sweet and Sour Chicken

Deep fried breaded chicken chunk blended with vegetables in sweet and sour sauce.

A25 General Tsao's Chicken

Deep fried breaded chicken chunk blended with vegetables in spicy sauce. Spicy.

A26 Orange Chicken

Deep fried breaded chicken chunk blended with sliced orange in sweet and sour sauce.

A26 Lemon Chicken

Breaded chicken deep fried and blended in lemon sauce.

A27 Sesame Chicken

Deep fried breaded chicken chunk in special sauce, served with sesame seeds.

A28 Teriyaki Chicken

Marinated chicken breast deep fried and stir-fried with teriyaki sauce and sesame

A29 Chicken w. Jalapeno

Sliced chicken breast stir fried with diced jalapeno in a spicy sauce

A30 Chicken w. Pineapple

Sliced chicken breast stir fried with diced pineapple and red pepper in curry-flavored sauce

A31 Curry Chicken

Sliced chicken breast stir fried with yellow onion and red pepper in curry-flavored sauce

A32 Chicken w. Vegetables

Sliced chicken breast stir fried with vegetables in white sauce

A33 Moo Goo Chicken

Sliced chicken breast with fresh mushroom and other vegetables in white sauce.

A34 Almond Chicken

Sliced chicken breast sautéed with almond and vegetables in white sauce.

A35 Cashew Nut Chicken

Sliced chicken breast sautéed with cashew nuts and vegetables in white sauce.

A36 Moo Shu Chicken

Tender chicken breast sautéed with vegetables and served with crepes.

Meats

A37 Szechwan Beef

Sliced beef sautéed with vegetables in spicy Szechwan sauce. Spicy.

A38 Kung Pao Beef

Sliced beef sautéed with peanuts and vegetables in spicy kung Pao sauce. Spicy.

A39 Mongolian Beef

Sliced beef sautéed with green onion and yellow onion. Little spicy.

A40 Sesame Beef

Breaded beef deep fried and blended with vegetables in special sauce.

A41 Orange Beef

breaded beef deep fried and blended with oranges in Chef's special sauce

A42 Beef with Broccoli

Sliced beef sautéed with broccoli, bamboo shoot, carrot and water chestnut in brown sauce.

Sliced beef sautéed with snow pea, bamboo shoot, carrot and water chestnut in brown sauce. Spicy.

A44 Pepper Beef

Sliced beef sautéed with green pepper and yellow onion in brown sauce.

A45 Szechwan Pork

Sliced pork sautéed with vegetables in spicy Szechwan sauce. Spicy.

A46 Moo Shu Pork

Tender pork sautéed with vegetables and served with crepes.

A47 Mongolian Lamb

Tender pork sautéed with vegetables and served with crepes

Seafood

A48 Szechwan Shrimp

Tender shrimps sautéed with vegetables in spicy Szechwan sauce. Spicy.

A49 Kung Pao Shrimp

Tender shrimps sautéed with peanuts and vegetables in spicy kung Pao sauce. Spicy.

A50 Shrimp in Lobster Sauce

Tender shrimps sautéed with vegetables in white sauce.

A51 Shrimp with Black Bean Sauce

Tender shrimp sautéed with vegetables in black bean sauce.

A52 Lemon Shrimp

Breaded shrimp deep fried and blended in lemon sauce.

A53 Sweet and Sour Shrimp

Breaded shrimp deep fried and blended with vegetables in sweet and sour sauce.

A54 Shrimp with Vegetables

Tender shrimps sautéed with vegetables in white sauce.

A55 Moo Shu Shrimp

Tender shrimps sautéed with vegetables and served with crepes.

A56 Fish Fillet in Black Bean Sauce

fish fillet sautéed with bell pepper, onion and mushroom in black bean sauce

A57 Kung Pao Shrimp & Scallop

Tender shrimps and scallops sautéed with peanuts and vegetables in spicy Kung Pao sauce

A58 Shrimp & Scallop with Vegetable

tender shrimps and scallops sautéed with vegetables in white sauce

A59 Scallop with Mushroom

Scallops sautéed with button mushrooms, black mushrooms & straw mushrooms in white sauce

Vegetables And Bean Curd

A60 Kung Pao Vegetables

Broccoli, snow peas and mushrooms sautéed with peanuts in spicy kung Pao sauce. Spicy.

A61 Vegetable Delight

Broccoli, snow peas and mushrooms sautéed in brown sauce

A62 Moo Shu Vegetable

Sliced cabbage, wood ear, bamboo shoots, onions, carrots sautéed and served with crepes.

A63 General Tsao's Tofu

soft tofu sautéed with peas and carrots in chef's spicy sauce

Noodles

A64 House Chow Mein

Soft noodle sautéed with shrimps, chicken, beef and vegetables in brown sauce.

A65 Shrimp Chow Mein

Soft noodle sautéed with shrimps and vegetables in brown sauce.

A66 Beef Chow Mein

Soft noodle sautéed with beef and vegetables in brown sauce.

A67 Chicken Chow Mein

Soft noodle sautéed with chicken and vegetables in brown sauce.

A68 Vegetable Chow Mein

Soft noodle sautéed with vegetables in brown sauce.

Fried Rice

A69 House Fried Rice

Fried rice with shrimps, chicken, roast pork, egg, peas and carrots in brown sauce.

A70 Shrimp Fried Rice

Fried rice with shrimps, egg, peas and carrots in brown sauce.

A71 Beef Fried Rice

Fried rice with beef, egg, peas and carrots in brown sauce.

A72 Chicken Fried Rice

Fried rice with chicken, egg, peas and carrots in brown sauce.

A73 Pork Fried Rice

Fried rice with roast pork, egg, peas and carrots in brown sauce.

A74 Vegetable Fried Rice

Fried rice with egg, snow peas, mushrooms, peas and carrots in brown sauce.

Desserts

A75 Lychee Fruits

A special Chinese fruit.

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Appetizers And Salads

Szechwan Palace Specialties

Vegetables And Bean Curd

Cold Dishes Szechwan Dim Sum Chowder And Soup Meats Poultry Seafood Spicy Water-Boiled Flavor Foods In Hot Pot/Ceramic Pot Vegetables And Tofu Noodle And Rice

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Cold Dishes Szechwan Dim Sum Chowder And Soup Meats Poultry Seafood Spicy Water-Boiled Flavor Foods In Hot Pot/Ceramic Pot Vegetables And Tofu Noodle And Rice

Cold Dishes

C1 Fuqi Feipian

Sliced beef shank, beef heart and beef tripe in spicy sauce. Medium spicy.

C2 Beef Tendon in Spicy Sauce

Sliced beef tendon in special spicy sauce. Medium spicy.

C3 Beef Tripe in Spicy Sauce

Sliced beef tripe in special spicy sauce. Medium spicy.

C4 Pork Belly in Garlic Sauce

Sliced pork belly in special garlic sauce. Little spicy.

C5 Chicken in Spicy Sauce (Bone-in)

Chinese chicken served in special spicy sauce. Little spicy.

C6 Chicken Flavored with Vine Pepper

Chinese chicken served in Chef's spicy sauce flavored with vine-pepper

C7 Wood Ear with Pickled Chili

Black mushroom with pickled chili, a cold dish for vegetarians

C8 Konjak in Spicy & Sour Sauce

Sliced konjak, a yamlike vegetables, service in spicy and sour sauce

C9 Chengdu Style Pickle

Cabbage preserved and served in special spicy sauce. Little spicy.

C10 Cucumber in Garlic Sauce

Cucumber served in special garlic sauce or spicy sauce

C11 Celery and Peanuts

Diced celery and peanuts in white sauce.

Szechwan Dim Sum

C12 Bean Thread in Spicy and Sour Sauce

Bean thread served in spicy and sour sauce. Little spicy.

C13 Dan Dan Noodle

Soft noodle with vegetables and ground pork in spicy sauce. Little spicy.

C14 Rice Noodle in Spicy Sauce

Rice noodle in tongue-numbing spicy soup with bean sprouts and spinach

C15 Wonton in Sauce

Wontons served in white, spicy & sour or chili sauce, stuffed with ground pork

C16 Dumplings in Chili Oil

Steamed dumpling in spicy sauce, stuffed with ground pork. Little spicy.

C17 Szechwan Cold Noodle

Soft noodle in spicy peanut and sesame sauce. Little spicy.

C18 Chengdu Style Rice Ball

Rice balls stuffed with sesame paste.

C19 Scallion Pancake (2)

Pan fried wheat pancake with scallion

C20 Steamed Buns (8)

Steamed buns served in bamboo steamer and stuffed with ground pork.

Chowder And Soup

C21 West Lake Beef Chowder Soup

Chowder made of diced beef, black mushrooms, peas and carrots for two persons.

C22 Soup with Mushrooms

Soup made of king oyster mushrooms, button mushroom and straw mushroom, for 2 persons

C23 Soup with Fish Fillet and Pickle

Soup made of fish fillet and pickled vegetable for two persons.

C24 Bean Curd Chowder Soup with Seafood

Chowder made of diced shrimp, squid, bean curd, peas and carrots for two persons.

C25 Soup with Pork Rib and Winter Melon

Soup made of stewed pork rib and sliced winter melon for two persons.

C26 Soup with Tofu and Bok-choy

Soup made of bok-choy and bean curd, for 2 persons

Meats

C27 Mao Xue Wang

Pork blood, pork intestine, lunch meat, bean sprouts, celery in spicy sauce. Medium spicy.

C28 Spicy Combo

shrimp, fish, chicken and beef served in tongue-numbing spicy sauce and vegetables

C29 Pork Intestine with Pickled Chili

Pork intestine cooked with pickled chili, celery and onion in spicy sauce. Little spicy.

C30 Stir-fried Pork Intestine

Pork intestine stir-fried with chili and jalapeno. Medium spicy.

C31 Pork Intestine with Pickle

Pork intestine stir-fried with pickle

C32 Pork Intestine Flavored with Vine Pepper

Pork intestine cooked in tongue-numbing aromatic vine pepper sauce with bean sprouts

C33 Braised Pork Belly

Pork belly cubes braised in soy sauce.

C34 Stir-fried Pork Kidney

Sliced pork kidney stir-fried with chili. Little spicy.

C35 Pork Kidney with Pickled Chili

Pork kidney cooked with pickled chili, celery and onion in spicy sauce. Little spicy.

C36 Yu Xiang Pork

Sliced pork, wood ears and celery, stir-fried with yuxiang flavor. Little spicy.

C37 Pork with Bamboo Shoots

Sliced pork, stir-fried with baby bamboos shoots. Little spicy.

C38 Pork with Dry Bean Curd

Sliced pork stir-fried with dry bean curd and celery.

C39 Pork in Sweet Bean Paste

Sliced pork sautéed in sweet bean paste, served with 4 crepes

C40 Twice-cooked Pork

Sliced pork belly stir-fried with leek and bell peppers in special sauce. Little spicy.

C41 Stewed Pork Rib (Bone-in)

Stewed pork rib braised with black mushroom in brown sauce.

C42 Sweet & Sour Pork Rib

Pork ribs deep fried and sautéed in sweet and sour sauce

C43 Pork Rib with Black Bean Sauce

Pork ribs stir-fried in spicy black bean sauce

C44 Bacon with Leek

Szechwan style bacon stir-fried with leek and bell peppers.

C45 Bacon with Tea-tree Mushroom

Szechwan style bacon stir-fried with tea-tree mushroom, leek and bell pepper

C46 Green Bean with Bacon

Green bean stir-fried with Szechwan style bacon.

C47 Beef with Chinese Celery

Tender sliced beef stir-fried with Chinese celery

C48 Beef with Pickled Chili

Beef cooked with pickled chili, celery and onion in spicy sauce. Little spicy.

C49 Beef with Jalapeno

Sliced beef stir-fried with jalapeno and celery. Little spicy.

C50 Beef with Onions

Beef stir-fried with yellow onion and scallion.

C51 Cumin-Flavored Beef

Beef stir-fried with celery, onion, bell pepper and cumin. Little spicy.

C52 Beef on Sizzling Platter

Beef sautéed with yellow onion and bell pepper, served on hot platter.

C53 Spicy Lamb Rib

Lamb rib stir-fried with chili. Medium spicy.

C54 Cumin-Flavored Lamb

Lamb stir-fried with celery, onion, bell pepper and cumin. Little spicy.

C55 Lamb with Onions

Tender lamb sautéed with fresh mushroom, green and yellow onions

C56 lam with Black Bean on Sizzling Platter

Tender lamb stir-dried with peppers in spicy black bean sauce and served on a hot platter

Frog legs deep fried and stir-fried with chilies and tongue-numbing taste

C58 Frog with Salty Pepper

Flog legs fried and stir-fried with salty pepper

Poultry

C59 Chongqi Spicy Chicken (boneless)

Boneless. Sliced chicken leg meat deep fried and sautéed with chili. Medium spicy.

C60 Kung Pao Chicken

Diced chicken leg meat and blanched peanuts, stir-fried with Kung Pao flavor. Little spicy.

C61 Chicken in Sweet Bean Paste

Diced chicken leg meat sautéed in sweet bean paste

C62 Chongqi Spicy Chicken (Bone-in)

Deep-fried chicken wing sautéed with chili. Medium spicy.

C63 Diced Chicken with Jalapeno

Diced chicken leg meat sautéed with jalapeno in spicy sauce. Little spicy.

C64 Tea-smoked Duck

Duck tea-smoked.

C65 Braised Duck with Konjak

Duck braised with Konjack in spicy sauce

Seafood

C66 Water-boiled Whole Fish

Live tilapia cooked in chef's special tongue-numbing spicy sauce over bean sprouts

C67 Steamed Whole Tilapia

Live tilapia steamed and served in special sauce.

C68 Whole Tilapia in Black Bean Sauce

fresh whole tilapia braised with black bean paste. Little spicy.

C69 Spicy Fish Fillet

Fish fillet deep fried and stir-fried with chili. Medium spicy.

C70 Fish Fillet with Bean Curd

Fish fillet cooked with bean curd in chef's tongue-numbing spicy sauce

C71 Fish Fillet Flavored with Vine Pepper

Fish filled cooked in tongue-numbing aromatic vine pepper sauce with bean sprouts

C72 Fish Fillet in Spicy Sauce

Fish fillet cooked in spicy sauce with vegetables and bean thread

C73 Sautéed Fish Fillet

Fish fillet stir-fried with snow peas, wood ear and red pepper

C74 Sautéed Fish Fillet with Egg White

Fish fillet stir-fried with egg white, snow pea, mushroom and red pepper

C75 Fish Fillet in Chili Bean Sauce

Fish fillet and soft bean curd braised in chili bean sauce

C76 Fish Fillet with Pickled Chili

Fish fillet cooked with pickled chili, celery and onion in spicy sauce little spicy.

C77 Seafood with Sizzling Rice Cake

Braised shrimps, squid and scallop and vegetables served over sizzling rice cakes.

C78 Spicy Shrimp

Head-on shrimps deep-fried and sautéed with chili. Medium spicy.

C79 Shrimp with Salty Pepper

Head-on shrimps deep-fried and sautéed with salty pepper. Little spicy.

C80 Squid with Pickled Chili

Squid cooked with pickled chili, celery and onion in spicy sauce. Little spicy.

C81 Squid on Sizzling Platter

Squid, bell pepper and yellow onion, sautéed and served on hot platter.

C82 Walnut Shrimp

Shrimp deep fried and serve in mayonnaise sauce with walnuts

Spicy Water-Boiled Flavor

C83 Water-Boiled Beef

Sliced tender beef, napa and celery cooked in special sauce. Medium spicy.

C84 Water-Boiled Pork Kidney

Sliced pork kidney, napa and celery cooked in special sauce. Medium spicy.

C85 Water-Boiled Pork Intestine

Pork intestine, napa and celery cooked in special sauce. Medium spicy.

C86 Water-Boiled Pork

Sliced pork, napa and celery cooked in special sauce. Medium spicy.

C86 Water-Boiled Chicken

Sliced pork, napa and celery cooked in special sauce. Medium spicy.

C87 Water-Boiled Fish

Fish fillet, napa, and celery cooked in special sauce. Medium spicy.

C88 2 Pieces Water-Boiled

Choice of any two among fish fillet, beef, chicken, pork and kidney intestine. Medium spicy.

C89 Water-boiled Frog

Cut frog leg, napa, celery cooked in Chef's special tongue-numbing spicy sauce

C90 Water-Boiled Lamb

Sliced lamb, napa, celery cooked in Chef's special tongue-numbing spicy sauce

Foods In Hot Pot/Ceramic Pot

C91 Chongqing Style Small Hot Pot

Hot pot with fish fillet, beef, pork intestine, tofu, bean sprouts, celery, napa and leek. Medium spicy.

C92 Chicken in Hot Pot

Chinese chicken braised with bean sprouts, celery and leek in hot pot. Medium spicy.

C93 Chicken in Hot Pot Flavored with Vine Pepper

Hot pot of Chinese chicken and vegetables in spicy sauce flavored with vine pepper

C94 Tilapia in Hot Pot

Live Tilapia braised with bean sprouts, celery, leek and tofu in hot pot. Medium spicy.

C95 Pork Intestine in Dry Hot Pot

Pork intestine deep fried and braised with bean sprouts, celery in hot pot.

C96 Chicken Wing in Dry Hot Pot

Chicken wing deep fried and braised with bean sprouts, celery in hot pot. Little spicy.

C97 Shrimp in Dry Hot Pot

Head-on shrimps deep fried and braised with bean sprouts and celery in hot pot.

C98 Tea Tree Mushroom in Dry Hot Pot

Tea tree mushroom braised with bean sprouts, celery in hot pot.

C99 Bean Thread and Ground Pork in Ceramic Pot

Bean thread served in hot pot with ground pork with napa.

C100 Beef in Ceramic Pot

Beef flank braised and served in ceramic pot with napa. Little spicy.

C101 Wu Geng Chang Wang

Spicy stew with pork intestine, pork blood, pickle and tofu served in ceramic pot

C102 Beer-Flavored Duck

Braised duck with konjak flavored with beer and served in ceramic pot

C103 Tofu and Mushrooms in Ceramic Pot

Soft tofu braised with chicken breast and mountain mushrooms and served in ceramic pot.

Vegetables And Tofu

C104 Spicy Cabbage

Cabbage quickly stir-fried with chili. Little spicy.

C105 Napa with Dried Baby Shrimp

Napa stir-fried with dried baby shrimps.

C106 Winter-melon with Dried baby Shrimp

Sliced winter-melon (Chinese vegetable) stir-fried with dried baby shrimps

C107 Spinach in Garlic Sauce

Spinach stir-fried in garlic sauce.

C108 Baby Bok-choy with Dried Mushroom

Bok-choy stir-fried with black mushroom.

C109 Sautéed Green Bean

Green beans sautéed with ground pork and Szechwan pickle.

C110 Potato with Spicy Black Bean

Sliced potato sautéed with black bean in spicy sauce

C111 Spicy and Sour Potato

Sliced potato sautéed in spicy and sour sauce. Little spicy.

C112 Yu Xiang Eggplant

Deep-fried Chinese eggplant stir-fried with ground pork in yuxiang sauce. Little spicy.

C113 Eggplant in Sweet bean Sauce

Deep-fried Chinese eggplant stir-fried in sweet bean sauce

C114 Celery and Dry Bean Curd

Chinese celery sautéed with dry bean curd

C115 Dry Bean Curd with Leek

Sliced dried bean curd sautéed with leek in brown sauce

C116 Sautéed King Oyster Mushroom (or with Pork)

King oyster mushroom (or with pork) sautéed with wood ear, snow pea and red pepper

C117 Stir-Fried (or Garlic) A Choy

A Choy, a Chinese vegetable, sautéed in garlic or white sauce

Diced soft bean curd braised in special spicy sauce. Medium spicy.

Noodle And Rice

C119 Chow mein with Seafood

Soft noodle sautéed with shrimps, squid and imitation crab, onions, bean sprouts and carrot

C120 Noodle in Soup with Beef

Soft noodle in soup with stewed beef flank and spinach

C120 Rice Noodle in Soup with Beef

Soft noodle in soup with stewed beef flank and spinach

C121 Noodle in Soup with Seafood

Soft noodle in soup with shrimps, squid, imitation crab and spinach

C121 Rice Noodle in Soup with Seafood

Soft noodle in soup with shrimps, squid, imitation crab and spinach

C122 Noodle in Soup with Pork and Pickle

Soft noodle in soup with sliced pork, Szechwan pickle and vegetables.

C123 Noodle in Soup with Fish Fillet and Pickle

Soft noodle in soup with fish fillet, pickle, napa, onions, beans sprouts and carrot.

C123 Rice Noodle in Soup with Fish Fillet and Pickle

Soft noodle in soup with fish fillet, pickle, napa, onions, beans sprouts and carrot.

C124 Yangzhou Style Fried Rice

Fried rice with egg, shrimps, chicken, roast pork, black mushrooms and peas and carrots.

C125 Egg Fried Rice

Fried rice with egg, peas and carrots.

C126 Rice Noodle with Beef

Rice noodle (chow fun) sautéed with beef and vegetables.

C127 Rice Noodle with Chicken

Rice noodle (chow fun) sautéed with chicken and vegetables in brown sauce

C128 Rice Cake with Pickle

sliced rice cake sautéed with pork, mushroom and pickle (or napa)

C128 Rice Cake with Napa

sliced rice cake sautéed with pork, mushroom and pickle (or napa)

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Szechwan Dim Sum

Chowder And Soup

Spicy Water-Boiled Flavor

Foods In Hot Pot/Ceramic Pot

Vegetables And Tofu

Noodle And Rice

Special Lunch Combinations

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Special Lunch Combinations

Special Lunch Combinations

Served Monday through Friday at lunch time (Excluding Holidays). Each entree is served with salad, soup (choice of hot and sour soup, egg flower soup or vegetable soup), vegetable egg roll, and rice (choice of white, brown or fried rice)

L1 House Special Chicken (Lunch)

L2 Szechwan Chicken (Lunch)

L2 Szechwan Pork (Lunch)

L3 Kung Pao Chicken (Lunch)

L4 Chicken with Jalapeno (Lunch)

L5 Moo Goo Chicken (Lunch)

L6 Almond Chicken (Lunch)

L6 Cashew Nut Chicken (Lunch)

L7 Teriyaki Chicken (Lunch)

L8 Chicken with Vegetables (Lunch)

L9 Sweet & Sour Chicken (Lunch)

L9 Sweet & Sour Pork (Lunch)

L10 Sesame Chicken (Lunch)

L11 Orange Chicken (Lunch)

L11 Lemon Chicken (Lunch)

L12 General Tsao's Chicken (Lunch)

L13 Szechwan Beef (Lunch)

L14 Kung Pao Beef (Lunch)

L15 Mongolian Beef (Lunch)

L16 Hunan Beef (Lunch)

L17 Beef with Broccoli (Lunch)

L18 Pepper Beef (Lunch)

L19 Mongolian Lamb (Lunch)

L20 Szechwan Shrimp (Lunch)

L21 Kung Pao Shrimp and Scallop (Lunch)

L22 Shrimp in Lobster Sauce (Lunch)

L23 Shrimp and Scallop with Vegetables (Lunch)

L24 Walnut Shrimp (Lunch)

L25 Sweet and Sour Shrimp (Lunch)

L26 General Tsao's Tofu (Lunch)

L27 Kung Pao Vegetables (Lunch)

L28 Vegetable Delight (Lunch)

L29 Vegetable Chow Mein (Lunch)

L29 Chicken Chow Mein (Lunch)

L30 Beef Chow Mein (Lunch)

L30 Shrimp Chow Mein (Lunch)

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