Tantra Thai Bistro

Stir fried bell pepper onion, fresh basil leaves in Thai spicy chili sauce.

Spicy Eggplant

Wok seared Asian eggplant with red and green bell pepper, fresh basil and onion in a hint of chili soy sauce.

Freshly crushed garlic, carrots, and broccoli in black pepper seasoning sauce.

Black Pepper Garlic

Kung Pao

Fire stirred scallions, bell pepper, squash and roasted peanuts in spicy brown sauce.

Bell pepper, onions, carrots, celery and chestnuts sautéed in roasted red chili sauce.

Red Hot Stir

Thai Fajitas

Bell peppers, onions, mushrooms and tomatoes fire stirred in Thai spicy basil sauce.

Fresh ginger, onion, carrot, Shiitake mushroom, celery and bell pepper sautéed in ginger wine sauce.

Ginger Scallion

Classic version stir fried with brown sauce. Your choice of meat.

Broccoli Stir

Three Samurai Mushrooms

Japanese Shiitake, Chinese button and Thai Straw mushrooms mixed with fresh asparagus & your choice of meat with black pepper garlic sauce.

Fresh cut vegetable deluxe stir fried with Thai lite soy sauce.

Wok’s Mixed Green

Thai Chili Cashew

Bell pepper, chestnuts, carrots, celery, and onion sautéed in roasted chili and garlic sauce.

Crispy chicken tenders tossed with sesame seeds in a rich sweet sauce.

Sesame Chicken

Stir fried pineapple, tomato carrot, cucumber, chestnuts and onions in sweet and sour sauce.

Sweet and Sour

Healing shiitake mushrooms and asparagus in a black pepper garlic sauce.

Asparagus Shiitake

Siam Curry

Entrees are served with jasmine rice, and your choice of chicken, beef, pork, tofu or shrimp (add $2.00 for shrimp). Substitute fried rice or brown rice for S 1.95.

Yellow Curry

Homemade Thai curry spiced with potato and carrots in coconut milk.

Panang Curry

Famous Thai curry in coconut milk with red pepper, mushroom, sweet peas and lime leaves.

Green Curry

Eggplant, sweet peas, bell pepper and fresh basil with wild lime leaves drenched in coconut milk.

Red Curry

Bell pepper, bamboo shoots, fresh basil simmered in coconut milk.

Chunks of fresh pumpkin simmered in Panang curry paste with coconut milk, sweet basil, fresh red & green bell peppers.

Pumpkin Curry

Prik King

Fresh cut green beans with aromatic coconut Panang curry.

Wok Fried Rice

All fried rice dishes are served with your choice of chicken, beef, pork, tofu, for shrimp add $2.00.

Spicy Basil Fried Rice

Jasmine rice, egg, onion, bell pepper, stir fried in spicy basil garlic sauce.

Favorite combination of pork, chicken, beef, shrimp, egg, onion, carrot and sweet pea.

Combo Fried Rice

Pineapple Fried Rice

Stir fried jasmine rice with fresh mango, egg, raisin and a touch of green onion in coconut flavoring.

Mango Coconut Fried Rice

Kung Pao Fried Rice

Quick stirred jasmine rice, egg, fresh vegetables and peanuts in roasted chili sauce.

Yellow Curry Fried Rice

Authentic curry fried rice with egg, carrots, onion, celery and Thai chili’s.

Quick stirred jasmine rice with egg, onion, carrots and sweet pea.

House Fried Rice

Asian Fire Grill

Entrees are served with jasmine rice, substituted fried rice or brown rice for $1.95.

Panang Salmon

Grilled Salmon in mild Panang curry sauce, topped with aromatic lime .

Crying Tiger Beef

Broiled sliced tender beef along with hot dip, hot enough to make a tiger cry.

Grilled sliced short beef ribs marinated in our chefs secret sauce.

Tantra Ribs

Marinated chicken breast and fresh mango, tire grilled in a zesty soy glaze.

Teriyaki Mango Chicken

Delicate Seafood

Seasoned, fresh cut Salmon flame seared with Cognac, served on a hot plate.

Entrees are served with jasmine rice, substituted fried rice or brown rice for $1.95

Sizzling X0 Salmon

Crispy fried fillet topped with mouth watering sweet chili garlic sauce.

Sweet Chili Catfish

Combination Seafood

Scallop, shrimp, mussel, calamari, bell pepper, onion, and mushroom fire stirred with roasted garlic basil sauce.

Lemongrass Prawns

Sautéed in an exquisite fresh lemongrass red hot chili puree especially prepared by our chef.

Kung Pao Grouper

Lightly battered grouper with spicy Kung Pao brown sauce.

Whole Prawn prepared with garlic and special black pepper seasoning.

Garlic Giant Prawns

Keow Wan Seafood

Scallop, shrimp, mussel, calamari, onion, sweet basil and lime leaves simmered in Thai green curry.

Sizzling Seafood

Scallops, shrimp, mussel, calamari, bell peppers, and mushrooms in a spicy basil sauce served on a sizzling hot plate.

Seafood Basil Noodle

Delicate seafood combination and noodles sautéed in basil garlic sauce.

Lightly buttered and fried with a signature Asian ginger wine sauce.

Ginger Tilapia

Fire grilled fresh salmon fillet, wok fried rice, spring asparagus with zesty teriyaki sauce.

Teriyaki Salmon

Fire grilled salmon filet together with Thailand’s famous stir fried rice noodles and tamarind sauce.

Salmon Pad Thai

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Wok Stir Fry Fortune Noodles Wok Fried Rice Siam Curry

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Wok Stir Fry Fortune Noodles Wok Fried Rice Siam Curry

Wok Stir Fry

Spicy Basil (Lunch Express)

Monday-Friday: 11:00am-3:00pm. Lunch entrees are served with soup of the day and your choice of chicken, beef, pork, tofu, (shrimp $2.00 extra). Served with jasmine rice, Substitute fried rice or brown rice for 1.50.

Stir fried bell pepper onion, fresh basil leaves in Thai spicy chili sauce.

$7.95

Spicy Eggplant (Lunch Express)