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Aroma Indian Cuisine

1919 I St NW, Washington, DC 20006

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups Chef Recommendations Breads Rice Vegetarian Specialties Seafood Specialties Chicken Specialties Lamb Specialities Biryani Tandoori Specialties Tidbits And Sides Desserts

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Appetizers Soups Chef Recommendations Breads Rice Vegetarian Specialties Seafood Specialties Chicken Specialties Lamb Specialities Biryani Tandoori Specialties Tidbits And Sides Desserts

Appetizers

Vegetable Pakoras

Mixed vegetable fritters bound in a delicious chickpea flour batter.

Vegetable Samosas

Indian pastries with a lightly spiced vegetable filling.

Lamb. Indian pastries with a lightly spiced minced lamb.

Home made Indian style medium spiced vegetable cutlets made with mashed potatoes.

Chicken Pakoras

Marinated chicken in a medium spiced lentil batter.

Vegetable Sampler

A combination of samosa, pakoras and aloo tikki with yogurt dressing on the side.

Special Kebab Platter

Shrimps, lamb seekh kabab and chicken tikka sauteed with onions, bell peppers and fresh spices.

Shrimps sauteed with onions, bell peppers and fresh spices. Served on a hot freshly made roti.

Cubes of Indian cheese deep fried in a gram flour batter prepared with a combination of freshly ground spices, served on a bed of chopped lettuce.

Crunchy pattered spinach in a bed of lettuce, topped with finely cut potatoes, tomatoes, sweet and tangy yogurt, tamarind chutney.

Soups

Masoor daal (red lentil) curried soup.

Soup made with fresh tomatoes, Shredded coconut, cumin, black peppers and green coriander.

Chicken and Spinach Soup

Chicken broth and fresh spinach with mild Indian spices.

Chef Recommendations

Tandoori chicken, lamb seekh kababs, chicken tikka, lamb curry or chicken curry, basmati pulao rice, baigan bharta, saag paneer, paratha and raita. Served with a cup of rice.

Tandoori chicken, chicken tikka, seekh kababs, and tandoori shrimp. Served with a side of vegetables of the day and a nan bread. Served with a cup of rice.

Vegetarian Bhojan

Saag paneer, channa masala, baigan bharta, raita, roti and rice. Finish up with a luscious dessert of the day. Served with a cup of rice.

Breads

Whole wheat soft bread.

Plain multi layered whole wheat bread.

Whole wheat bread stuffed with fresh mint and spices.

Spiced mashed potatoes stuffed on a whole wheat bread.

Minced lamb stuffed on a whole wheat bread.

Onions, coriander, cumin and dry mango stuffed on a white flour bread.

Fresh homemade cumin flavored cheese stuffed bread.

Spiced garlic stuffed on a white flour bread.

Deep fried puffed up bread.

Freshly baked white flour bread.

Thick leavened fried Indian bread.

Rice

Long grain basmati rice flavored with saffron, cumin, onions, bay leaves and other spices.

Basmati pulao cooked with green peas and garnished with golden brown onions.

Vegetarian Specialties

Homemade cottage cheese cooked with fresh tomato sauce, butter and mild Indian spices. Served with cup of rice.

Homemade cottage cheese cooked with fresh spinach and cream. Served with cup of rice.

Homemade cottage cheese and green peas cooked in onion, tomatoes, yogurt and Indian spices. Served with cup of rice.

Mixed vegetables and cheese croquettes cooked in a creamy almond sauce. Served with cup of rice.

Fresh mushrooms cooked with ginger, garlic and fresh ground spices in a creamy onions and tomato sauce. Served with cup of rice.

Stuffed Green Peppers

Fresh green peppers stuffed with potatoes, paneer, peans and garam masala. Served with cup of rice.

Vegan. Steamed cauliflower, sauteed with tomatoes, potatoes and Indian spices. Served with cup of rice.

Vegan. Tandoor-roasted eggplant mashed and seasoned with herbs and spices. Served with cup of rice.

Vegan. Chickpeas cooked with potatoes, tomatoes, onions and fresh ground spices. Served with cup of rice.

Vegan. Lentils cooked with spices in special iron wok. Served with cup of rice.

Vegan. Fresh cut okra sauteed with onions, tomatoes and spices. Served with cup of rice.

Vegetable Jalfrezy

Fresh vegetables (broccoli, cauliflower, tomatoes and onions) cooked with mild and tangy spices. Served with cup of rice.

Seafood Specialties

Fresh mahi mahi fish and jumbo prawns sauteed with assorted sweet peppers, onions and tomatoes. cooked in our special iron wok (kadai). Served with cup of rice.

Goat Fish Curry

Fresh mahi mahi fish spiced with onions, fresh coconut and spices. Served with cup of rice.

Shrimp Vindaloo

Jumbo prawns and potatoes in a stimulating, tangy hot curry sauce. Served with cup of rice.

Chicken Specialties

Butter chicken. Julienes of tandoori chicken simmered in a medium spiced tomato, butter and cream sauce. Fresh bell peppers and fenugreek leaves added to compliment the complexity of this very tasty dish. Served with cup of rice.

Chicken Tikka Masala

Boneless cubes of tandoori chicken tikka, simmered in a medium spiced tomato, butter and cream sauce. A very popular choice amongst our regulars. Served with cup of rice.

Chicken cooked with spinach curry and fresh Indian spices. Served with cup of rice.

Boneless cubes of chicken cooked with onions, tomatoes, garlic and ginger. Medium spiced with a special blend of masalas. Served with cup of rice.

Murgh Korma Mugulai

Boneless cubes of white meat chicken cooked in korma sauce (mixture of yogurt, cream and pureed nuts, blended with toasted spices). Served with cup of rice.

Chicken Vindaloo

Boneless chicken breast cubes and potatoes cooked in a stimulating tangy hot curry sauce. Served with cup of rice.

Lamb Specialities

Tender cubes of lamb cooked in special kadai with bell peppers (red, green, yellow), onions, garlic, ginger and fresh masalas. Served with cup of rice.

Extra spiced lamb cubes cooked with potatoes in a spicy tangy sauce. Served with cup of rice.

Lamb cubes marinated in yogurt and cooked in mild cream sauce. Served with cup of rice.

Boneless cubes of lamb cooked with fresh spinach curry. Served with cup of rice.

Delicious lamb cubes cooked with fresh ginger, garlic, tomatoes, onions and a special blend of spices. Served with cup of rice.

Biryani

Vegetable Biryani

Mixed green vegetables cooked with special flavored saffron rice with tropical fruit and mixture of moghlai spices. Served with cup of rice.

Boneless lamb cubes cooked with special flavored saffron rice with tropical fruit and mixture of mughlai spices. Served with cup of rice.

Fresh jumbo shrimps cooked with special flavored saffron rice with tropical fruit and mixture of mughlai spices. Served with cup of rice.

Boneless chicken cubes cooked with special flavored saffron rice with tropical fruit and mixture of mughlai spices. Served with cup of rice.

Tandoori Specialties

Tandoori Lamb Chops

Tender lamb chops marinated overnight with herbs and freshly ground spices. Served with cup of rice.

Tandoori Shrimps

Jumbo shrimps marinated in yogurt and spices. Roasted in tandoor oven. Served with cup of rice.

Tandoori Salmon Tikka

Fresh pieces of boneless salmon marinated overnight in a special sauce. Roasted in tandoor oven. Served with cup of rice.

Lamb Seekh Kababs

Minced lamb blended with ginger, garlic, onions and herbs. Cooked in skewers in tandoor oven. Served with cup of rice.

Tandoori Chicken

Two pieces. Skinless chicken marinated overnight in yogurt and spices. Roasted in tandoor oven. Served with cup of rice.

Boneless cubes of marinated chicken. All white meat. Served with cup of rice.

Cubes of leg of lamb marinated in yogurt and a special blend of masalas and lemon juice. Served with cup of rice.

Tandoori Paneer Shashlik

Assorted sweet peppers, tomatoes, onions, marinated and cooked together in skewers with paneer (cottage cheese).

Tidbits And Sides

Lentil flour crackers. Served with mint and coriander chutney.

Condiment made with yogurt, shredded tomatoes, cucumbers and onions. Flavored with roasted cumin.

Tangy blend of preserved lemons and far-eastern spices.

Sweet and sour mango relish.

Onion and Chilies Salad

Sliced onions and green chilies sprinkled with chat masada and lemon juice.

Desserts

Indian rice pudding. Served with sprinkled pistachios.

Dry milk and cottage cheese balls, dipped in honey syrup and rose water.

Fresh homemade cottage cheese patties in sweetened milk. Garnished with pistachios.

Menu Categories

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Chef Recommendations

Vegetarian Specialties

Seafood Specialties

Chicken Specialties

Lamb Specialities

Tandoori Specialties

Tidbits And Sides

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