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Beijing Bistro

11309 E Kellogg Dr, Wichita, KS 67207

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MENU LUNCH

Appetizer Soup Salad Chicken Beef Pork Shrimp Vegetarian House Specialties Traditional Hometown Flavors Specialty Fish Chinese Steam Cooked Foods Lo Mein Fried Rice Dessert Beverage

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Appetizer Soup Salad Chicken Beef Pork Shrimp Vegetarian House Specialties Traditional Hometown Flavors Specialty Fish Chinese Steam Cooked Foods Lo Mein Fried Rice Dessert Beverage

Appetizer

Shangai street style

King Crab Rangoon (6)

Fried pasta stuffed with rich cream cheese with crab meat. It's wonderful!

Beijing Dumplings (6)

Marinated fresh ground Pork with scallions and garlic. Choice of steam or pan fried.

Combination Platter (For 2)

Egg Roll (2), King Crab Rangoon (2) Satay Beef (2), Buffalo Wings (2), Fantail Shrimps (2)

Four fantastic satay marinated Beef Kabob on a skewer

Chinese Buffalo Wings (8)

Chinese Style Buffalo wings.

Fantail Shrimps (1/2 Dozen)

Lightly battered jumbo Gulf Shrimp served with house-style hone mustard sauce.

Beijing Lettuce Wraps

A perfect blend of spiced meat and bacon, stir-fried with diced mushrooms, onions and water chestnuts. Served with cool lettuce cups.

Soup

Hot and Sour Soup

Velvet Chicken Corn Soup

Chicken and Shrimp Soup (for 2)

Triple Delight Soup (for 2)

Salad

Fresh garden-style tomatos and cucumbers, grated Cheddar and Monetery Jack cheese, served over a bed of crisp mixed greens. Your choice of dressing served on the side

Grilled Teriyaki Chicken Salad

Juicy Chicken Breast marinated and sauteed in a Asian-style Teriyaki glaze, served over a bed of fresh mixed greens. Your choice of dressing served on the side.

Seafood Garden Salad

Delicious Scallops, jumbo shrimp, and crabmeat arranged on a plate of mixed greens and crisp vegetables. Your choice of dressing served on the side.

Chicken

Moo Goo Gai Pan

Sliced Chicken sauteed with mushrooms and vegetables in a light sauce.

Diced Chicken with Cashew Nuts

Diced Chicken sauteed with crispy cashews in a tasty brown sauce.

Empress Chicken

Chicken pieces lightly fried in an egg batter and sauteed in vegetables in a sweet sauce with a dash of hot spicy sauce.

Diced Chicken sauteed with crisp almonds in a tasty brown sauce.

Chicken with Broccoli

Chicken with broccoli, lightly stir-fried.

Beef

Beef with Broccoli

Beef with fresh broccoli, stir fried.

Sliced Beef Tenderloin sauteed with green onions.

Beef and Vegetables

Thin slices of beef sauteed with baby corn, green peppers and other vegetables, in a brown sauce.

Shredded beef with julienne slices of carrots and celery in a hot pepper sauce.

Beef and Green Pepper

Beef tenderloin sauteed with fresh peppers and onions in a mandarin sauce.

Pork

Pork with Scallions

Marinated in a blend of peppercorns and wine then roasted until crispy.

Shredded Pork with Peking Sauce

Marinated shredded Pork, scallions and ginger sauteed in a plum wine sauce.

Shredded Pork with Dried Bean Curd

Shredded Pork with green onion and dried bean curd in brown sauce.

Shrimp

Shrimp with Vegetables

Shrimp and various vegetables with our Chef's special Sauce

Shrimp with Cashew Nuts

Shrimp sauteed with crispy cashew nuts in a special brown sauce.

Shrimp Szechwan Style

Water chestnuts and onions, freshly chopped, then stir-fried with Jumbo Shrimp in a tomato based sauce.

Vegetarian

House Mixed Vegetables

Double Delights

Bean Curd, Szechwan Style

House Special-Bean Curd

Chinese Cabbage Sauteed with Black Mushroom

House Specialties

Two Orange Delights

Sliced chicken and beef sauteed in orange peel in a mild sauce.

Two Orange Delights with Shrimp

Sliced chicken,beef and shrimp, sauteed in orange peel in a mild sauce.

Chefs Ping's Special Duck (Boneless)

A finely flavored fowl gently roasted (8 hours) for a tender texture served in chef Ping's special honey barbecue sauce.

Shrimp Lover's Stir Fry

Hunan and Scechwan-style. Two different tastes of shrimp you'll just have to taste to believe.

Tender Chicken carefully sliced and cooked with our Chef's own recipe with sesame seeds in a brown sauce.

Seafood Combination

Combination of seafood sauteed in an assortment of fresh Chinese vegetables.

Shrimp, Scallops, Beef, and Chicken Breast blended with bamboo shoots, mushrooms and broccoli in a delicious brown sauce. Served on a hot plate.

General Tso's Chicken

Chunks of Chicken sauteed in a special garlic and ginger sauce; It's what General Tso calls for every time!

Beijing Filet Mignon

A perfectly aged 12oz Angus center-cut tenderloin with house seasonings. Served with garlic mashed potatoes and steamed vegetables.

Teriyaki Ribeye

A mouth-watering 14oz thick cut Steak featuring teriyaki sauce.

Hawaiian Chicken

Traditional Hawaiian tropical-style grilled boneless breast served with fresh steamed vegetables and fried rice.

Traditional Hometown Flavors

Sweet and Sour Style

Dipped in egg batter and deep fried, then mixed with vegetables served with our house Sweet and Sour sauce.

One of our top-secret special sauces, a blend of ginger, garlic, onion and rice cooking wine... It's a mildly spicy and delicious flavor you won't forget!

The rich flavor of freshly peeled garlic, finley mashed and combined with soy sauce and Chinese cooking wine over your choice of meat.

Two lightly fried Egg patties mixed with fresh vegetables and topped with mild brown sauce.

Assorted vegetables and scrambled eggs wrapped in thin mandarian pancakes.

Chow Mein Style

Cantonese cabbage and vegetable in a rich chicken broth.

Specialty Fish

Icelandic Cod Lion, Served the way you want it.

Icelandic Cod Lion General Tao's Style

Icelandic Cod Lion Kung Pao Style

Icelandic Cod Lion Mongolian Style

Icelandic Cod Lion Garlic Sauce Style

Icelandic Cod Lion White Wine Chicken Broth Style Sauce

Chinese Steam Cooked Foods

B1 House Steamed Mixed Vegetables

Fresh seasonal vegetables steamed in a bamboo steamer.

B2 Chicken with Vegetables

Sliced white boneless chicken tossed with fresh vegetables.

B3 Jumbo Shrimp with Vegetables

Large shrimp steamed with fresh broccoli, bamboo shoots and straw mushrooms in a bamboo steamer.

B4 Fresh Scallops with Vegetables

Fresh scallops steamed with water chestnuts, mushrooms and vegetables in a bamboo steamer.

B5 Seafood Combination

Combination of seafood steamed with an assortment of fresh Chinese vegetables.

Lo Mein

Rice wine, garlic sauce, scallion, celery, cabbage, carrots and egg noodle.

Chicken Lo Mein

Vegetable Lo Mein

Fried Rice

Soy Sauce, Scallion, Egg, Carrots and Peas

Chicken Fried Rice

Beef Fried Rice

Pork Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Combo Fried Rice

Dessert

Black Forest Cake

Cheesecake Slice

Beverage

House Blend Oolong & Jasmine

Jasmine Iced Tea

House Blend Oolong & Jasmine

Jasmine Hot Tea

Freshly squeezed at bar

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Menu Categories

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House Specialties

Traditional Hometown Flavors

Chinese Steam Cooked Foods

Lunch Special

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Lunch Special

Lunch Special

Served from 11:00am - 2:30pm. All lunch specials, served with fried rice and crab ranggon. Choice of egg drop soup or hot and sour soup

Sweet and Sour Pork

Pork in Garlic Sauce

Sweet and Sour Chicken

Empress Chicken

Chicken Chow Mein

Moo Goo Gai Pan

Chicken with Cashew Nuts

Kung Po Chicken

Shrimp Chow Mein

Beef with Green Pepper

Beef with Broccoli

Beef in Garlic Sauce

Sweet and Sour Shrimp

Shrimp with Cashew Nuts

Kung Pao Shrimp

Shrimp with Vegetables

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Menu Categories

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