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Pepper Sky's

20 Pearl St, Cambridge, MA 02139

Delivery Fee

$3 within 2.00 miles
$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 50 minutes

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Menu Info & Hours

Delivery Fee

$3 within 2.00 miles
$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 50 minutes

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All Day Menu

Appetizers Soup Salads Curries Noodle Fried Rice Roasted Duck Chicken & Beef Ocean And Beach Noodle Soups Create Your Own

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Appetizers Soup Salads Curries Noodle Fried Rice Roasted Duck Chicken & Beef Ocean And Beach Noodle Soups Create Your Own

Appetizers

Spring Rolls (4)

Crispy vegetable spring roll served with sweet chili sauce.

Shrimp Spring Roll (5)

Crunchy herb-marinated shrimp roll served with sweet chili sauce.

Steamed or fried. Japanese-inspired shrimp and pork dumplings served with sweet ginger sauce.

Homemade Crab Rangoon (5)

Thai version of crunchy cream cheese-filled wonton served with sweet chili sauce.

Steamed or fried. Strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce.

Chicken Satay (4)

Grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewers, served with peanut sauce.

Chinese Ravioli (5)

Steamed or fried. Seasoned shrimp and pork dumplings the Asian style served with sweet ginger sauce.

Potato Puffs (6)

Petit crisp curry puffs with potato in spring roll wrappers served with sweet chili sauce.

Tofu fried till golden brown served with sweet chili sauce and ginger sauce.

Freshest Japanese soybean pods quick-steamed with a sprinkle of sea salt.

Fish and Shrimp Balls

Seasoned fish and shrimp balls on skewer grilled to perfection, served with spicy chili sweet and sour sauce.

Scallion Pancake (8)

(Strictly Vegetaria) Crunchy pancake in the Asian style. Perfectly seasoned scallion dough fried till golden brown, served with ginger sauce.

Chicken Wings (6)

Seasoned wings fried until irresistible, served with your choice of hot sweet and sour sauce or teriyaki with sesame sauce or sour and sweet Tamarind Sauce.

Soup

A bold and spicy Thai soup infused with lemongrass, kaffir lime leaves, and galangal, simmered in a tangy broth with mushrooms, tomatoes a hint of fresh lime and chili top with cilantro and scallion.

A rich coconut milk soup with lemongrass, galangal and mushrooms, finished with a touch of lime cilantro and scallion.

Wonton Soup (Wonton Only)

Chicken wonton floats in a clear broth seasoned with roasted garlic, white pepper cilantro and scallion.

Salads

Papaya Salad (contains peanuts)

Som Tum Shrimp. The most famous tangy Thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut. Served with sticky rice.

Beef Salad Grilled Beef

Tender sliced of grilled beef tossed with fresh herbs, red onions, cucumber, mushroom and tomatoes in a zesty lime dressing with a touch of chili.

A savory Thai salad made with minced chicken, fresh herbs, and red onions, tossed in a zesty lime dressing with roasted rice powder and a hint of chili with cilantro and scallion.

Curries

Rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil.

Hot green curry with string beans, eggplant, bamboo shoots, bell pepper and basil.

A spicy and aromatic Thai curry with cooked in a rich coconut milk sauce with yellow curry paste, summer squash, tomato and onions.

Thai-Malaysian curry sauce with sweet potato, onion and carrot. (Contains peanut).

Rich and spicy panang curry with string bean, carrot, crushed peanut and kaffir lime leaves. (Contains peanut).

Noodle

Rice noodles wok fried with egg, crushed peanuts, bean sprout, lime juice, fish sauce and tamarind juice. This is the ultimate street stall food.

A different take of rice noodle wok-fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, spiced with cayenne pepper. Spicy Shrimp Pad Thai - add $1.00.

Drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. Ingredients previously thought to be incompatible were tossed into the wok, and voila, drunken noodle! Soft wide rice noodle fried with onion, basil, bell pepper, chili, bamboo, tomato and string bean.

Wide rice noodle wok-fried with Chinese broccoli, carrots and egg in Chinese-inspired sweet soy sauce.

Stir-fried with egg, bean threads, napa, carrots, celery, bell peppers, mushrooms, scallions and sprout. A healthy choice for noodle lovers.

This delicate noodle curry is popular as street food in Thailand. The recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and green pea.

Fried Rice

Pepper Sky Fried Rice

A house fried rice name after our restaurant. Smooth and savory fried rice cooked with egg, carrot, broccoli, tomato and onion.

Basil Fried Rice

A definitely Thai fried rice dish with a fragrant Thai basil, egg, red onion, bell pepper and hot chili.

Pik Pow Fried Rice

Mildly spicy fried rice with egg, red and white onion, bell peppers and scallions, wok fried with Thai roasted sweet chili relish.

Pineapple Fried Rice

Fried rice with egg, pineapple, onion, carrot, tomato, green pea and Indian curry powder. A regional cooking popular on the Malaysian peninsula.

Mango Fried Rice

Fried rice with egg, ripe mango, bell peppers, onions, ginger and raisins, seasoned with Indian curry powder.

Rotisserie Chicken Fried Rice

Roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, scallion, raisins, bell peppers and longan fruit.

Crispy Chicken Basil Basil Fried Rice

Rice with egg, fresh chili, red onion, basil leaves, topped with crispy chicken.

Roasted Duck

Boneless roasted duck chunk sautéed in an herb-rich red choo chee curry with assorted vegetable, pineapple and seasoned with kaffir lime leaves.

Crispy Duck Curry

Half boneless crispy duck simmered in rich coconut cream spicy panang curry with vegetable.

Young Coconut Duck

An ancient duck dish. Chunks of roasted duck simmered with young coconut meat and herbs in a red curry based coconut sauce.

This beautiful half boneless crispy duck cooked in traditional Asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger.

One of the beloved dishes in Boston. Half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables.

Chicken & Beef

Slices of white chicken breast sautéed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew.

Street Urchin Basil Chicken

This dish is a street-stall favorite brought over to fine dining. Sautéed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper.

Street Urchin Basil Beef

This dish is a street-stall favorite brought over to fine dining. Sautéed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper.

Ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash.

Bell Pepper Beef

Slices of beef tenderloin sautéed with bell pepper, long horn pepper and mushroom in a spicy pepper sauce.

Beef Jungle Curry

Oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) with Thai eggplant, bell pepper, bamboo, string bean and wild ginger root. This dish is strong and pungent with herbs and spices.

Beef with Oyster Sauce

Marinated tender beef sautéed with rich homemade oyster sauce, white wine, mushroom and scallion.

Grilled Pork Loin with Sticky Rice

The delicacy from Northeastern Thailand. Pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce.

Crispy Chicken Basil

Crispy chicken stir-fried with fresh Thai basil, garlic, and chili peppers in a savory, spicy sauce, served with jasmine rice.

Chicken Teriyaki

Teriyaki dish of seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed.

Tamarind Chicken

Seasoned fried crispy chicken over assorted vegetables topped with delicious sweet and fruity tamarind sauce.

Beef Basil in Purple Dress

Stir-fried with beef with tender eggplant, fresh chili, garlic, and Thai basil in a savory and spicy sauce, served with jasmine rice.

Ocean And Beach

Seafood Madness

Famous on phuket island, this dish consists of shrimp, bay scallop, calamari and mussels, sautéed with onion, mushrooms, bell peppers and garlic in a basil-roasted chili sauce.

Quick stir-fried shrimp glazed in fragrant ginger sauce with bell peppers, mushrooms and scallions on a bed of steamed broccoli.

Salmon Wild Ginger

Uniquely Thai red chili paste and grill Salmon fillet topped with wild ginger, bell peppers, peppercorn and tropical herbs in a spicy chili sauce.

Seafood Choo Chee

Assorted seafood simmered in a herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

Salmon Choo Chee

Salmon simmered in a herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil.

Salmon Tropical

Refreshing seacoast dish. Salmon fillet topped with ripe mango, onions, bell peppers, carrots and other vegetables in light soy sauce.

Salmon Teriyaki

Japanese-inspired teriyaki dish of seasoned salmon grilled to perfection, served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed.

Thai Chili Fish

Fillet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves.

Noodle Soups

Curried Noodle Soup

Delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle and onion, topped with cilantro, roasted garlic and crispy noodle.

Tom Yum Noodle Soup

The most delicious noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with Chinese broccoli, sprout, scallion, roasted garlic and fried wonton. (Contains peanut).

Beef Noodle Soup

Noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock, served with Chinese broccoli, sprout, scallion, cilantro and herbs.

BBQ Chicken Noodle Soup

Noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with Chinese broccoli, sprout, scallion, cilantro and herbs.

Roasted Duck Noodle Soup

Noodle soup of roasted duck and yellow egg noodle in seasoned duck broth, served with Chinese broccoli, sprout, scallion, cilantro and herbs.

Create Your Own

Basil and Chili

Well-known for being hot, this basil dish of fragrant herbs, onions, bell peppers and mushrooms works wonderfully with delicious chili sauce.

Broccoli and White Mushroom

For the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushrooms and carrot.

Ginger and Mushroom

A crossover between Chinese and Thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce.

Vegetable Stir Fry

Assorted vegetables stir-fried in a light brown sauce. Freshest ingredients including broccoli, string beans, onions, carrots, mushrooms and other vegetables.

Steam Vegetable Rama Garden

Served with peanut sauce, assorted vegetables such as broccoli, string beans, carrots, onions, mushrooms, and other vegetables steamed to bring out the pure taste of all ingredients.

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