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Mood Indian Restaurant

423 W Girard Ave, Philadelphia, PA 19123

4.71starstarstarstarstar_half(45 ratings)

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All Day Menu

Vegetarian Appetizers Non Vegetarian Appetizers Soup Chicken Lamb Seafood Vegetarian Specialties Tandoori (Clay Oven) Specialties Rice Breads Accompaniment Dessert Beverages

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Vegetarian Appetizers Non Vegetarian Appetizers Soup Chicken Lamb Seafood Vegetarian Specialties Tandoori (Clay Oven) Specialties Rice Breads Accompaniment Dessert Beverages

Vegetarian Appetizers

Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.

Mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauce.

Vegetarian Pakora

Fresh vegetable (potato, cauliflower, onion, eggplant) assortment dipped in spiced batter and deep fried.

Vegetarian Samosa

Cumin flavored potatoes and peas filler in a baked pastry.

Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Indian cream cheese fritters, subtly spiced.

Vegetarian Platter

Assorted vegetable appetizers. The platter contains samosa (1 pc), vegetable pakoras (3 pcs), and paneer pakoras (3 pcs). Served with tamarind and mint chutney.

Non Vegetarian Appetizers

Patties of finely ground chicken pieces cooked with mild spices.

Fillets of fish, marinated with spices and batter fried.

Non-Vegetarian Platter

Assorted non-vegetable appetizers. The platter contains chicken pakora (2 pcs), fish Bombay (2 pcs), shrimp pakora (2 pcs). Served with tamarind and mint chutney.

Beef Shami Kabab

Soup

Mulligatawny Soup

Soup made with lentils and subtly flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

Fresh tomato soup with herbs and spices.

Chicken

With rice.

Shahi Chicken Korma

Chicken in a cream sauce with almonds, cashews, and raisins.

Pieces of chicken gently cooked in special curry sauce.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken Makhani

Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Chicken Tikka Masala

Sauteed with tomatoes, green pepper and onions.

Chicken Vindaloo

Chicken marinated in vinegar and spices, cooked goan style. Specialty of goa.

Lamb

With rice.

A specialty of the house: tender pieces of lamb cooked with pickle masala. A Hyderabad specialty.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.

Tender lamb pieces cooked Indian style with fresh tomatoes, green pepper, ginger and other spices and herbs.

Lamb Rogan Josh

A specialty from Kashmir, boneless juicy pieces of lamb cooked in traditional Kashmiri masala.

Lamb marinated in vinegar and spices, cooked Goan style. A specialty of Goa .

A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.

Lamb Chops Masala

Tender lamb chops marinated with ginger, herbs and spices, cooked in onion and tomato sauce. A Hyderabad specialty.

Shahi Lamb Korma

Seafood

With rice.

Jumbo Shrimps Karahi

Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Salmon Fish Bhuna

Cooked in specially prepared herbs and spices with the touch of garlic and ginger.

Shrimp Saagwala

Shrimp cooked with fresh spinach, spices and ginger.

Shrimps Vindaloo

Hot, spicy and tangy shrimp curry.

Vegetarian Specialties

North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Popular restaurant favorite. Lentils cooked with aromatic spices.

Chickpeas and sliced potato cooked in traditional Punjabi style.

Baingan Bhartha

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.

Fresh crispy okra tossed with onions and spices with coriander.

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Homemade cottage and vegetable croquettes, simmered in creamy sauce.

Fresh homemade cheese smothered in freshly ground spinach.

Homemade cottage cheese cubes served spiced creamy sauce.

Vegetables Jalfrezi

Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.

Paneer Tikka Masala

Tandoori (Clay Oven) Specialties

With rice.

Boneless pieces of chicken marinated and barbecued in a clay oven.

Garlic and Ginger Kabab

Succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in clay oven.

Chicken breast cutlets flavored with cardamom and coriander.

Salmon Tandoori

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

Tandoori Chicken

Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.

Tandoori Paneer

Homemade cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes, onions.

Tandoori Shrimps

Jumbo shrimps marinated in ajwain flavored yogurt blended with oriental spices. Grilled to perfection in our clay oven.

Rice

Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.

Chicken Biryani

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked with a blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs.

Plain Pulao Rice

Long grain white basmati rice.

Long grain basmati rice cooked in sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Vegetable Biryani

Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raita.

Boiled eggs, cooked in chettinad spices and vegetables with long grain basmati rice. Served with raita.

Breads

A combo of three house favorite breads (naan, onion kulcha and laccha paratha).

A multi layered bread stuffed with potato.

Bread topped with freshly chopped garlic.

Naan bread stuffed with mixed dried fruits and nuts.

Naan bread filled with spiced ground lamb and baked on tandoor.

Multi layered bread topped with butter.

Leavened white flour baked bread in a clay oven. Served hot.

Naan bread stuffed with chopped homemade cheese.

Naan bread stuffed with onions and fresh herbs.

A puffed whole wheat bread.

A traditional whole wheat bread.

Accompaniment

Indian mixed pickles.

Papadum (2 Pcs)

Lentil wafer flavored with spices.

Sweet and sour mango relish.

Fresh whipped yogurt sauce.

Dessert

Traditional Indian dessert made with carrots. Served hot.

Cottage cheese balls fried and cooked in honey syrup. Served hot.

Soft patties of homemade cottage cheese poached in a sweet condensed milk.

Beverages

Lassi (Sweet, Salt or Plain)

Traditional homemade yogurt drinks.

Traditional mango pulp mixed with homemade yogurt.

Fresh fruit pulp juices. Mango or apple or orange or cranberry.

Indian Masala Tea

Cardamom, clove, ginger and mixed herb spiced Indian tea.

Soda - coke, sprite, diet coke, orange, ginger ale.

Drinking water.

Menu Categories

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Vegetarian Appetizers

Non Vegetarian Appetizers

Vegetarian Specialties

Tandoori (Clay Oven) Specialties

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