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Ginza Japanese

16 Hudson St, Boston, MA 02111

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All Day Menu Lunch Menu

Noodles A La Carte Side Orders Sushi A La Carte Makimono Appetizers From The Kitchen Appetizers From The Sushi Bar Soup Dinner Entrees From The Sushi Bar Tempura Agemono Teriyaki Other Seafood Dinner Entrees Desserts Beverages

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Noodles A La Carte Side Orders Sushi A La Carte Makimono Appetizers From The Kitchen Appetizers From The Sushi Bar Soup Dinner Entrees From The Sushi Bar Tempura Agemono Teriyaki Other Seafood Dinner Entrees Desserts Beverages

Noodles A La Carte

301. Nabeyaki-Udon

Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables & topped with an egg

302. Tempura-Soba

Buckwheat noodle soup with shrimp tempura & vegetables

302. Tempura Udon

Buckwheat noodle soup with shrimp tempura & vegetables

303. Yaki - Udon

Stir-fried thick udon noodles with assorted vegetables & bonito flakes

Cold buckwheat noodles served with a side of shrimp & vegetable tempura & special noodle sauce for dipping

Side Orders

Japanese pickles

504. Sushi Rice

Sushi A La Carte

1015. Smoked Salmon

Fresh water eel

1021. Hotategai

Flying fish roe

1025. Tobiko with Quail Egg

1026. Ikura with Quail Egg

1027. Uni with Quail Egg

Chutoro(Fatty Tuna)

Toro(Tuna Belly)

Otoro(Fattest Tuna Belly)

Super white tuna

1124. California Uni

California Uni Sashimi

Makimono

2001. Kappa Maki

2027. Avocado Maki

2002. Oshinko Maki

2055. Idaho Maki

Sweet potato tempura & cucumber with sweet soy sauce

Green Forest Maki(8pc)

Asparagus, Jicama & Mango, top w. avocado.

2005. Tekka Maki

2006. Sake Maki

Salmon & wasabi

2007. Negihama Maki

Yellowtail, scallions & wasabi

2009. Unakyu Maki

2010. Una-Avo Maki

2011. Alaskan Maki

Salmon, cucumber, avocado & scallions with bonito flakes

2012. Salmon Skin Maki

Broiled salmon skin, scallions, mountain burdock root & cucumber

2013. California Maki

Crab stick, avocado, cucumber & flying fish roe

2014. Spicy Tuna Maki

Tuna & cucumber with spicy mayo

2015. Futo Maki

Egg, eel, crab stick & vegetable

2016. Backdraft Maki

Baked spicy fish, avocado, cucumber & scallions

2017. Crazy Maki

Shrimp tempura, cucumber, avocado & flying fish roe with spicy mayo

Eel, Crab stick tempura, flying fish roe, avocado & cucumber.

2067. Ocean Maki

Salmon, shrimp, cucumber, avocado & flying fish roe with house special mayo

2019. Philadelphia Maki

Smoked salmon, cream cheese, cucumber & scallions

2020. Fashion Maki

Eel, avocado, cream cheese, cucumber, & flying fish roe

2022. Scorpion Maki

Eel, avocado, cucumber & flying fish roe covered with shrimp

An outrageous combo of yellowtail, in a double layer tempura roll

2024. Caterpillar Maki

Eel, avocado, cucumber & flying fish roe, rolled in the shape of a caterpillar

2025. Spider Maki

Deep fried soft shell crab, cucumber, avocade & flying fish roe with spicy mayo

2031. Spicy Scallop Maki

Scallop, flying fish roe, cucumber & spicy mayo

2052. Rainbow Maki

Crab stick, cucumber, avocado & tobiko rolled inside out with a variety of fresh raw fish & shrimp

2051. Snow White Maki

Sweet potato tempura & cucumber covered with torched white tuna, black flying fish & scallions with chef’s special sauce

2056. Lobster Salad Maki

Salmon, avocado & red leaf lettuce in a roll with mixture of boston lobster meat, flying fish rice & house special mayo

2058. Volcano Maki

Baked scallop, crab stick, shiitake, mushrooms, flyingfish roe mix with sweet & spicy mayo topped on a crispy tuna roll

2060. Bombay Maki

Crispy tuna roll topped with eel, avocado & flying fish roe with house sweet & spicy sauce

2061. Norwegian Maki

Eel & avocado maki covered with topped salmon & wasabi flying fish roe with house special sauce

2064. Dragon Maki

Shrimp tempura maki topped with eel, crab stick, avocado, scallions & flying fish roe with house sweet & spicy sauce

Rock & Roll Maki

Eel tempura & apple rolled w. crab stick tempura on top.

Salmon, mango & apple mix w. tempura flakes & sweet mayo on the top of shrimp tempura roll w. wasabi flying fish roe, spicy mayo & sweet soy sauce.

Herbed spicy tuna & jicana mix w. sour coconut sauce on the top of pineapple & crab stick tempura roll.

Appetizers From The Kitchen

1. Ginza Isobe-Age

Salmon, white fish, crabstick, flying fish roe, avocado and shitake mushrooms wrapped in layers, deep fried with termpura batter, and topped with special sauce

Broiled green soybeans. Lightly salted

Broiled fresh spinach served chilled with sesame sauce and bonito flakes

4. Seafood Yaki

Barbecued shrimp, salmon, scallops & vegetables on a skewer

Fresh shrimp & seasonal vegetables deep fried in a light batter

Shrimp dumplings served steamed or fried

Meat & vegetable dumplings served steamed or pan fried

Barbecued chicken tenderloin on a skewer with teriyaki sauce

9. Mini Spring Roll

Dee fried minced shrimp, scallop and octopus roll

10. Beef Kushiyaki

Barbecued cubes of sirloin beef on skewer smothered in teriyaki sauce

11. Salmon Foilyaki

Salmon, shrimp & vegetables wrapped in foil paper then broiled

12. Fried Oyster

Deep fried oyster in bread crumb batter

13. Fried Calamari

Deep fried squid served with mayo

14. Soft Shell Crab

Deep fried soft shell crab served with ponzu sauce for dipping

15. Komochi-Shishamo

Broiled roe-carrying smelt fish

Broiled whole squid served with a side of grated ginger

18. Yaki Hamaguri

Broiled fresh cherrystone clams

19. Sanma-Shioyaki

Lightly salted broiled whole mackerel pike served with a side of grated daikon radish

20. Tatsuta Age

Japanese style ginger batter fried chicken tenderloin

21. Hotate-Hokkaiyaki

Lightly seasoned sea scallop baked in its own shell with Japanese spicy mayo

22. Ika-Hokkaiyaki

Squid baked with special Japanese spicy mayo

23. Beef Negima

Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce

24. Beef Tataki

Thinly sliced rare beef served with scallions & spicy grated daikon radish & ponzu sauce for dipping

25. Nasu-Dengaku

Broiled eggplant smothered with minced chicken & sweet soybean paste

Chilled tofu served with ginger, scallions, & bonito flakes

27. Agedashi-Tofu

Fried tofu served in a light fish broth with scallions and grated daikon radish

Cubed filet of pork deep fried in bread crumb batter served with special sweet & sour fruit sauce for dipping

29. Ginza Salad

Assorted fresh seafood over a bed of greens served with our special house dressing

Chilled bean curd with fresh greens, shrimp, crab stick & sesame dressing

31. Seaweed Salad

Seaweed seasoned in sasame

32. Saba Shioyaki

Lightly salted fresh broiled mackerel

Appetizers From The Sushi Bar

Assorted filets of raw fish

Crab stick, flying fish roe & avocado rolled in thinly sliced cucumber

38. Avocado Salad

Crab stick, flying fish roe, cucumber & avocado mixed with mayo

39. Maguro Yamakake

Grated Japanese yam over chunks of raw tuna topped off with a quail egg

40. Unagi Yamakake

Grated Japanese yam over grilled fresh water eel topped off with a quail egg

Assorted fresh seafood in seasoned vinegar

B.B.Q eel, flying fish roe & avocado rolled in thinly sliced cucumber in seasoned vinegar

43. Jalapeno Hamachi

Yellowtail chunks with Asian mustard soy & jalapeno oil

Raw squid with fermented natto soybeans

45. Maguro Natto

Raw tuna with fermented natto soybeans

50. Sushi Pizza

Crispy sushi crust topped with marinated tuna, salmon, yellowtail & grilled bell pepper, diced tomato, kaiware sprouts and house special sauce

51. Kinuta-Maki

Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, pickled ginger, scallions, burdock root, and your choice of fish

52. Maguro Poke

Fresh tuna, avocado, onion, and kaiware radish sprouts, dressed with soy sauce and sesame oil

53. Spicy Tuna Tataki

Fresh tuna marinated with spicy herb, lightly cooked with capers sauce

54. Tropical Rolls

Fresh salmon, mango, asparagus, jicama & musclun salad rolled in rice paper with tropical coconut dressing

Soup

Dinner Entrees From The Sushi Bar

Assorted filets of sliced raw fish served on seasoned sushi rice

70. Makimono Combo

Tekka maki, California maki & eel with avocado maki

Assorted fresh fish & vegetable over a bed of seasoned sushi rice

Sliced raw tuna over a bed of seasoned sushi rice

Chef’s choice of assorted filets of raw fish

75. Sushi & Sashimi Combo for One

Chef’s choice of assorted sushi & sashimi for one

77. Sushi & Sashimi Combo for Two

Chef’s choice of assorted sushi & sashimi for two

79. Kouhaku-Don

Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice

80. Salmon Oyako-Don

Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice

Tempura

Lightly battered & deep fried assorted seafood & vegetables

81. Shrimp Tempura

82. Shrimp & Vegetable Combo Tempura

83. Vegetable Tempura

84. Deluxe Tempura

Assorted seafood & vegetable

Agemono

Assorted seafood & tender meats dipped in a light bread crumb batter & deep fried to perfection

87. Chicken Katsu

88. Shrimp Agemono

89. Scallops Agemono

90. Salmon Agemono

Teriyaki

Assorted seafood & tender meats broiled to perfection smothered in our own special teriyaki sauce

91. Chicken Teriyaki

92. Pork Teriyaki

93. Sirloin Steak

94. Scallops Teriyaki

95. Salmon Teriyaki

96. Yellowtail Teriyaki

97. Beef Negima Teriyaki

98. Shrimp Teriyaki

99. Teriyaki Combo

your choice of 2 meats

100. Fried Tofu & Mushrooms

Other Seafood Dinner Entrees

101. Salmon Shioyaki

Lightly salted fresh broiled salmon

102. Hamachi Shioyaki

Lightly salted fresh broiled yellowtail

Broiled fresh water eel glazed with a special sweetened soy sauce

Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice

Desserts

Ice Cream Tempura

Mochi Ice Cream

Beverages

16oz Fountain Drinks

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Noodles A La Carte

Sushi A La Carte

Appetizers From The Kitchen

Appetizers From The Sushi Bar

Dinner Entrees From The Sushi Bar

Other Seafood Dinner Entrees

Luncheon Special

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Luncheon Special

Luncheon Special

Includes house salad. Mon-Fri 11:30am-2:30pm.

701. Ginza Bento Luncheon Special

Special daily lunch assortment

702. Beef Teriyaki Luncheon Special

Marinated & sauteed sliced sirloin of beef

703. Chicken Teriyaki Luncheon Special

Marinated & sauteed sliced fresh tender chicken

704. Tempura Luncheon Special

Fresh shrimp & seasonal vegetables dipped in light batter then deep fried

705. Tonkatsu Luncheon Special

Deep fried tender pork cutlets in bread crumb batter

706. Chicken-Katsu Luncheon Special

Deep fried tender chicken cutlets in bread crumb batter

707. Ten-Don Luncheon Special

Shrimp & vegetable tempura over a bed of rice

708. Katsu-Don Luncheon Special

Deep fried tender pork cutlets sauteed with egg & vegetables served over a bed of rice

709. Kiji-Don Luncheon Special

Chicken teriyaki of a bed of rice

710. Sukiyaki-Don Luncheon Special

Thin slices of beef & assorted vegetables smothered in a sweetened soy sauce served over a bed of rice

711. Una-Don Luncheon Special

Broiled fresh water eel served over a bed of rice

712. Sushi Luncheon Special

Choice of one California maki or one una-avo maki with 5 pieces of sushi

713. Sashimi Luncheon Special

Assorted filets of fresh raw fish

714. Maki-Mono Hoso Maki Luncheon Special

714. Maki-Mono Inside-Out Maki Luncheon Special

715. Zaru-Soba Luncheon Special

Cold buckwheat noodles served with a special noodle sauce for dipping

716. Nabeyaki-Udon Luncheon Special

Noodle soup served with shrimp tempura & assorted vegetables

717. Ginza Special Luncheon Combo

718. Salmon Teriyaki Luncheon Special

Fresh broiled salmon smothered in our own special teriyaki sauce

719. Salmon Shioyaki Luncheon Special

Lightly salted fresh broiled salmon

720. Shrimp Teriyaki Luncheon Special

Fresh broiled shirmp smothered in our own special teriyaki sauce

721. Sushi & Sashimi Combo

Chef’s choice of assorted sushi and sashimi combination

722. Tonkatsu Cold Udon

Cold udon with deep fried tender pork cutlets in bread crumb butter

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