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Sticky Rice Thai & Laotian Cuisine

401 E State St, Ithaca, NY 14850

Delivery Fee

$2 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

4.42starstarstarstarstar_half(24 ratings)

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Menu Info & Hours

Delivery Fee

$2 within 2.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Salads Soups Bbq Laotian Specialties Sticky Rice Fried Rice Noodles Stir Fry Curry Beverages

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Appetizers Salads Soups Bbq Laotian Specialties Sticky Rice Fried Rice Noodles Stir Fry Curry Beverages

Appetizers

1. Spring Roll (2 Pcs)

Light, crispy spring rolls with veggie fillings and delicious choice of proteins. Hand rolled in wheat paper and fried to a golden, crispy perfection. Served with a side of sweet chili sauce. Protein options: chicken, pork, veggies, shrimp.

2. Summer Roll (1 Pc)

A salad packed into an edible container. Light and healthy summer rolls wrapped up in rice paper, filled with rice noodles, fresh vegetables, and choice of proteins for flavor and crunch. Served cold and with a side of sweet chili lime sauce. Protein options: chicken, beef, pork, veggies, tofu, shrimp.

3. Curry Puff (4 Pcs)

Savoy curried carrots, potatoes, onion, scallions, cilantro and spices wrapped in puff pastry and fried until golden brown. Served with a side of sweet chili sauce. Protein options: chicken, pork, veggies.

Salads

Thai Salad with Peanut sauce

A light and refreshing salad. Crisp iceberg lettuce, fresh tomatoes, cucumbers, carrots, tofu and garnished with scallions and cilantro. Served with homemade creamy peanut dressing.

Laotian Yum Salad

Laotian style egg salad with a heavy dressing, which has all the traditional lao cuisine flavors combining sweet, savory, and salty in a single bite. Iceberg lettuce, tomatoes, cucumber, carrots, hard boiled egg whites, and a sweet and sour egg yolk based dressing combine to make a delicious mix of salad.

Soups

6. Tom Yum Soup

Hot and sour. Tom yum soup is both spicy hot and sour, and it's one of the main signature dishes that defines Thai flavor. Flavors of galangal, kaffir leaves, lime, and fresh chilies combine to create a healthy and soothing broth. Protein options: chicken, beef, pork, veggies, tofu, shrimp add$0.55.

7. Tom Kah Soup

Coconut. This classic Thai soup is an excellent twist on creamy chicken soup. Tom kah gets its rich flavor from quintessential Thai ingredients of coconut milk, galangal, and kaffir leaves. Protein options: chicken, beef, pork, veggies, tofu, shrimp.

8. Bean Thread Soup

Bean thread noodles simmered in vegetable broth with onions, scallions, vegetables, sauces, and choice of proteins. Made from ground mung bean flour, these clear noodles soak up the mild, rich and unique flavor of the broth. Protein options: chicken, beef, pork, veggies, tofu, shrimp add$0.55.

9. Chicken Tamarind Soup

Brothy, flavorful, this soup is rich and tangy. Fresh vegetables, herbs, tomatoes, and chicken breast make up the bulk of it, but the secret to its great flavor is the tamarind paste, which provides a bit of sourness and citrus flavor in the broth.

10. Fish Tamarind Soup

Catfish. Rich and tangy, this soup contains fresh vegetables and chunks of catfish immersed in uplifting tamarind flavor for a bit of sourness and citrus flavor.

Served with side of homemade chili tomato chutney sauce and choice of jasmine white rice, white or purple sticky rice.

11. Chicken Satay (3 Pcs)

Chicken strips. May take up to 30 minutes to fully prepare and cook. Succulent chicken breast strips (3 pcs) marinated in creamy coconut milk, sauces, then grilled.

12. Ping Gai (4 Pcs)

Chicken wings. May take up to 30 minutes to fully prepare and cook. Marinated in fragrant garlic and spices make these wings bursting with flavors.

Pork chops. May take up to 30 minutes to fully prepare and cook. Marinade soaked pork chops caramelized on the grill, then served with side of homemade chili tomato chutney sauce.

14. Laotian Sausage

Pork. May takes up to 30 minutes to prepare and fully cook. Laotain style pork sausage with a ton of aromatics inside. Coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir leaves, shallots, cilantro, chillies, garlic, salt and fish sauce. Perfect for those who have a more delicate taste buds.

Steak. May takes up to 30 minutes to prepare and fully cook. Grilled steak is the main ingredient. The beef is first marinated and then it is grilled until dripping with juice.

16.Yum Nua Narmtok

Steak salad. ‘May takes up to 30 minutes to prepare and fully cook. Juicey grilled steak, sliced, and dressed in a spicy lime vinaigrette with onions, scallions, and cilantro.

Laotian Specialties

17. Somtum Gai Yarng or Moo Yarng

Chicken or pork. May lakes up to 30 minutes to prepare and fully cook. A combination platter of the popular papaya spicy salad dish with grilled chicken wings (2 pcs) or pork chops. Our papaya salad is made in a mortar and pestle with distinctive flavors of spicy, salty, savory, sour, and a little sweet. Served with homemade chili tomato chutney and choice of jasmine white rice, white or purple sticky rice.

Pork. Traditionally eaten as a wrap by filling individual leaves of lettuce with a spoonful of the tangy mixture and then topping it with fresh herbs. This popular laotian salad recipe is made with deep-fried rice balls, chopped cured pork sausage, scallions, cilantro, lime juice, fish sauce, and spices.

Sticky Rice

This traditional laotian dish of caramelized pork or chicken, with hard boiled eggs, that combines a perfect balance of salty and sweetness. Served with choice of white or purple sticky rice.

Chicken. Regarded as the flavors of laos. Minced chicken breast, seasoned with fresh herbs, cilantro, chilies, lime juice, fish sauce, and ground toasted sticky rice powder ties it all together to make for an exotic and splendid combination. Served with choice of white or purple sticky rice.

Beef. Regarded as the flavors of laos. Minced beef, seasoned with fresh herbs, cilantro, chilies, lime juice, fish sauce, and ground toasted sticky rice powder ties it all together to make for an exotic and splendid combination. Served with choice of white or purple sticky rice.

Pork. Regarded as the flavors of laos. Minced pork, seasoned with fresh herbs, cilantro, chilies, lime juice, fish sauce, and ground toasted sticky rice powder ties it all together to make for an exotic and splendid combination. Served with choice of white or purple sticky rice.

Catfish. An laotian culinary experience. Aromatic mix of herbs enveloping slices of catfish fillet. Catfish marinated in a mortar of coconut milk, dill, kaffir leaves, lemongrass and spices, then steamed in banana le.

Chicken. An laotian culinary experience. Aromatic mix of herbs enveloping slices of chicken breasts. Chicken breasts marinated in a mortar of coconut milk, dill, kaffir leaves, lemongrass and spices, then steamed in banana leaves, which adds a nice flavor and keep the meat moist. Served with choice of white or purple sticky rice.

Pork. A combination of cured pork sausage slices, onions, scallions and cilantro dressed in a lime vinaigrette. Served chilled with choice of white or purple sticky rice.

Fried Rice

34. Basic Fried Rice

This basic fried rice recipe is a very simple, but tasty, all-in-one dinner. Rice stir fried with egg, onions, scallions, mixed vegetables, soy sauce, fish sauce and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $1.00.

35. Pineapple Fried Rice

With the addition of pineapple, the regular fried rice becomes so much more delicious, every bite bursting with the sweet tang of pineapple. This fantastic recipe features chunks of pineapple, egg, greens, and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $1.00.

36. Thai Basil Fried Rice

Thai basil fried rice showcases the aromatic, licorice-like flavor of Thai basil. Rice stir fried with egg, onions, scallions, mixed veggies, soy sauce, fish sauce, fresh Thai basil and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $1.00.

Noodles

Light bodied, with a fresh, complex, balanced flavor. Stir fried rice noodles with eggs, onions, scallions, bean sprouts and choice of proteins. Topped with fresh bean sprouts, peanuts, and lime. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $0.70.

38. Drunken Noodles

There isn't a drop of alcohol in this dish, but is a favorite meal to drink to. Soft, broad, flat rice noodles are stir fried with egg, in an addicting sweet and spicy sauce, fresh vegetable, and choice of protein. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $0.80.

39. Pad See Eaw

This noodle dish is truly Thai comfort food at its best. The soft, broad, flat rice noodles is stir fried a lovely golden brown color with egg, sweet sauces, fresh vegetables, and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $0.80.

Prepared in a two-step recipe that involves first frying egg and wide rice noodles, then a sweet warm gravy sauce is quickly made and poured over the noodles, vegetables, and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $0.80.

41. Pad Woon Sen

Light and savory, this lesser known sidekick to the infamous pad Thai is an equally delicious. Pad woon sen is bean thread noodles, also known as translucent cellophane noodles, and is stir fried with egg, vegetables, sweet sauces, and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $0.80.

42. Yum Woon Sen

This dish is actually quite elegant in its simplicity. The seasoned clear bean thread noodles, also known as translucent cellophane noodles, are the real star, with a balance of crunchy and chewy, fresh flavor of limes, the pungency of the fish sauce, and just enough heat to set your tongue tingling. Served at room temperature. Protein options: chicken, pork, shrimp add $1.00.

43. Rice Vermicelli

If you love Thai curries, you will love this even more. A traditional dish of noodles in hot spicy broth. Cooked rice vermicelli with bamboo shoots, fresh vegetables, choice of proteins, topped with creamy coconut curry sauce. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $1.00.

44. Guay Tiew Nua

Beef. Thai style beef pho. Hot steaming broth boasting of tasty beefy flavors, tempered by sweetness with wafts of spice and aromatics, rice noodles, slices of beef, meat balls, fresh herbs, bean sprouts, and greens.

Stir Fry

Served with side of jasmine white rice.

45. Thai Basil Stir Fry

Offering flavors that mingle beautifully with the fresh taste of savory Thai basil. This stir fry showcases the aromatic, licorice-like flavor of Thai basil. Sauces stir fried with vegetables, sauces, fresh Thai basil, and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $1.00.

46. Roast Chili Paste Stir Fry

The key ingredient is the Thai roasted chili paste, a concentrated blend of red chilies and Thai spices, for flavors that are rich and deep. Stir fried with fresh vegetables, Thai basil and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $1.00.

47. Oyster Sauce Stir Fry

This stir fry features oyster sauce, a thick, brown oyster extract that provides a nice balance between sweet and salty, with a rich, earthy undertone. Includes fresh vegetables, choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $1.00.

48. Ginger Stir Fry

This gingery stir-fry is like a little taste of springtime. You will love the flavorful taste of the ginger mixed with fresh vegetables, sauces, and choice of proteins. Protein options: chicken, beef, pork, veggies, tofu, shrimp add $1.00.

Sweet and sour. Popular sweet and sour dish, you'll notice a few Thai additions that give the dish more depth of flavor and freshness like cucumber, tomato, and pineapple. Protein options: chicken, pork, shrimp add $1.00.

50. Gai-Himapanh

Chicken. Packed with aromatic flavors, this classic chicken stir fry combines both sweet and hot flavors with chicken, crunchy cashew nuts, dried chili, and fresh vegetables.

51. Pad Kratiem Gai

Chicken. This dish is perfect for garlic lovers. Fresh garlic cloves are chopped up finely, then stir fried with chicken, sauces, and vegetables for color, sweetness, and a fresh crunch.

Curry

Served with side of jasmine white rice.

54. Panang Curry

Generally milder than other Thai curries, panang curry are richer, sweeter, and creamier. Fresh vegetables and choice of proteins, simmered in coconut milk, kaffir leaf, Thai basil makes for a rich, fragrant, and hearty dish. Protein options: chicken, beef, pork, veggie, tofu, shrimp add $0.80 and bamboo shoots add $1.00.

55. Massaman Curry

Mildly spicy and nutty, this curry is heavy on dry spices and very aromatic. Cooked in a mixture of coconut milk, chunks of potatoes and carrots, kaffir leaf, fresh vegetables and choice of proteins. Protein options: chicken, beef, pork, veggie, tofu, shrimp add $0.80 and bamboo shoots add $1.00.

56. Green Curry

Green chilies and cilantro root gives this curry its color and spice. This aromatic, sweet and savory green curry is simmered in coconut milk with Thai eggplant, kaffir leaf, Thai basil, fresh vegetables and choice of proteins, which makes for a sumptuous and hearty dish. Protein options: chicken, beef, pork, veggie, tofu, shrimp add $0.80 and bamboo shoots add $1.00.

Red Thai curry contains a blend of red chili peppers that gives the dish its distinctive flavor, color, and can pack a lot of heat. Fresh vegetables and choice of proteins, simmered in coconut milk, kaffir leaf, and Thai basil. Protein options: chicken, beef, pork, veggie, tofu, shrimp add $0.80 and bamboo shoots add $1.00.

58. Yellow Curry

Yellow curry is more subdued than many other Thai curries, as it contains more of the dried spices than chilies, along with a punchy turmeric-yellow color. Kaffir leaf, Thai basil, fresh vegetables and choice of proteins, simmered in coconut milk makes for a creamy, savory-sweet dish. Protein options: chicken, beef, pork, veggie, tofu, shrimp add $0.80 and bamboo shoots add $1.00.

60. Karee Goong Saparot

Shrimp and pineapple. With a rich, creamy texture, and a red coloration that complement the shrimp, the addition of pineapple adds a nice, sweet tang to the overall curry.

Beverages

70. Thai Iced Tea

Sweet and flavorful, Thai blend tea steep until bright orange, then topped off with half and half milk for a refreshing creamy drink.

71. Thai Iced Coffeee

This Thai iced coffee is sweet enough to be a light dessert. A popular combination of Thai blend coffee, sugar, and half and half milk.

Coke, diet coke, dr pepper, sprite, canada dry ginger ale, minute maid lemonade, dasani water.

72. Bottled Water

Green tea, jasmine tea, Thai blend tea.

Thai bleand coffee.

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