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S&S Thai Restaurant

3558 N Pulaski Rd, Chicago, IL 60641

Delivery Fee

$4 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 65 and 75 minutes

4.69starstarstarstarstar_half(75 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$4 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 65 and 75 minutes

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Thai Cuisine Japanese Cuisine

Appetizers Salads Soups Noodle Soups Noodle Dishes Rice Dishes Curries Entrees S & S Thai's Special Side Orders Thai Desserts

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Appetizers Salads Soups Noodle Soups Noodle Dishes Rice Dishes Curries Entrees S & S Thai's Special Side Orders Thai Desserts

Appetizers

1. Satay Selections

Marinated chicken or tofu grilled on skewers, served with peanut sauce and cucumber salad.

2. Thai Spring Rolls

Fresh Thai crepes filled with avocado, cream cheese, cucumbers, bean sprouts and scrambled egg, basted with home made plum sauce.

Fried egg rolls stuffed with chicken, shrimp, bean thread noodle and vegetables.

4. Egg Rolls Vegi

5. Garden Rolls

Thai crepes filled with garden vegetables and rice noodle, splashed with our house vinaigrette dressing and served with peanut sauce.

7. Crab Rangoon

Crab meat, cream cheese and celery wrapped in a thin pastry shell and fried to golden brown.

8. Vietnamese Spring Rolls

Fresh soft rice paper stuffed with noodles, bean sprouts, cucumbers, lettuce, shrimp, basil and mint leaves served with home made Hojimin sauce.

Japanese traditional style dumpling filled with shrimp and vegetables pan fried and served with sesame sauce.

10. Shrimp in a Blanket

Shrimp and friends in Thai Crepe wrapper deep-fried to perfect crispy and served with sweet chili sauce.

11. Lime Chicken

Chicken breast deep-fried to golden crispy then gently tossed with special home made lime sauce.

Japanese Peanuts boiled and lightly salted.

Calamari, shrimp, and vegetables deep-fried with light tempura batter.

15. Fried Calamari

Side calamari deep fried to a golden crispy served with spicy mayo sauce.

Steamed dumpling filled with shrimp and crab meat served with our homemade sesame sauce.

18. Wasabi Shumai

Steamed wasabi dumpling filled with chicken, shrimp and crabmeat served with our homemade sesame sauce. Hot and spicy.

19. Baby Egg Rolls

Tiny egg rolls filled with chicken, shrimp and glass noodle.

20. Popeye's Crying

Vegetarian pot stickers filled with cream of spinach, pan-fried and served with delicious sesame sauce.

22. Forever Tofu

Golden fried tofu tossed with sweet chili sauce served on bed of shredded lettuce and garnished with bell peppers.

Salads

Slices of charbroiled tender beef tossed with our tangy lime dressing, garnished with onions and cilantro, served on bed of fresh lettuce. Hot and spicy.

31. Chicken Salad "Nam Sod"

Ground chicken, fresh ginger, onions, shallots, and cilantro tossed gently with dried chili and lime dressing. Finally, garnished with cashew nuts and mint leaves. Hot and spicy.

33. Crystal Clear Noodle Salad "Yum Woon Sen"

Shrimp, chicken, glass noodle, onions, green onions, shallots, tossed with savory chili lime dressing, garnished with cilantro.

34. Cucumber Salad

Fresh slices of cucumbers and tomatoes on a bed of crispy lettuce, topped with shredded carrots, onions and splashed with our sweet and sour vinaigrette dressing.

35. Japanese Seaweed Salad

Crunchy sea vegs on bed of sliced cucumbers with sesame dressing.

36. Apple Salad

Crispy shredded green apples, onions, cashew nuts tossed gently with the Chef's special dressing then garnished with crispy shredded chicken.

Soups

Chicken or mixed veggies in savory hot and sour broth; Thai style; spiced with lime juice, lemon grass, Kaffir lime leaves and mushrooms. Hot and spicy.

41. Tom Yum Shrimp

Shrimp in savory hot and Sour broth; Thai Style; spiced with lime juice, lemon grass, Kaffir lime leaves and mushrooms. Hot and spicy.

Chicken or mixed veggie in coconut milk broth flavored with galanga, lime juice, lemon grass, Kaffir lime leaves and mushrooms. Hot and spicy.

43. Tom Kha Shrimp

Shrimp in coconut milk broth flavored with galanga, lime juice, lemon grass, Kaffir lime leaves and mushrooms. Hot and spicy.

44. Shrimp Wonton Soup

Shrimp wonton and bean sprouts in chicken broth topped with roasted garlic and cilantro.

46. Chicken Vegetable Soup

Garden vegetables, glass noodle and chicken in chicken broth

47. Shiro Miso Soup

Soy bean based with dices of soft tofu, seaweed and green onions.

48. Tom Yum Seafood "Poh Tak"

Oceanic mixture of shrimp, fish, mussel, calamari and crab spiced with lime juice, lemon grass and Kaffir lime leaves accent the flavor with Thai pepper. Hot and spicy.

49. Chicken Rice Soup

Jasmine rice, spinach and chicken in chicken broth.

Noodle Soups

50. Beef Noodle Soup

Sliced tender beef on top of thin rice noodle and bean sprouts in savory broth.

50. Chicken Noodle Soup

Sliced chicken on top of thin rice noodle and bean sprouts in savory broth.

52. Tom Yum Noodle Soup

Ground chicken and shrimp over thin rice noodle and bean sprouts in our chefs spicy and sour broth. Topped with ground peanut. Hot and spicy.

53. Tempura Udon

Thick udon noodle in special Japanese udon broth served with shrimp and vegetable tempura on side.

Ramen Noodle Chicken

Ramen Noodle Shrimp

Noodle Dishes

Thin rice noodle stir fried with bean sprouts, tofu, egg, green onions, ground peanut and garnished with fresh bean sprouts. Choice of meat.

61. Pad See Eiw

Wide rice noodle, stir fried with egg, broccoli, soy sauce and your choice of meat.

Wide rice noodle pan-fried with soy sauce, then topped with stir fried broccoli and your choice of meat in succulent gravy.

63. Spicy Basil Noodle "Khee Mao"

Stir-fried wide rice noodles with fresh basil leaves, tomatoes, onions, bell peppers, carrots, baby corn, bean sprouts in chili-garlic sauce. Hot and spicy.

64. Pad Woonsen

Glass noodle stir fried with carrots, baby corn, pea pods, mushrooms, bell peppers, onions, egg and your choice of meat.

Egg noodle stir fried with carrots, baby corn, onions, pea pods, mushrooms, bell peppers and your choice of meat in a special sauce.

66. Ground Beef Noodle

Pan-fried rice noodle topped with stir-fried ground beef, onions, tomatoes in light gravy sauce and cilantro.

67. S and S Thai's Deluxe

Your choice of meat simmered with care in our succulent peanut sauce then topped over steamed wide rice noodle. Garnished with steamed broccoli.

68. Shanghai Sesame Noodle

Special egg noodle stir-fried in sesame brown sauce with carrots, bell peppers, crab meat and shrimp.

Rice Dishes

Stir fried rice, onions, carrots, green beans, corn, green onions, egg and your choice of chicken, beef, tofu or shrimp in brown sauce.

72. Crab Meat Fried Rice

Stir-fried rice with imitation crab meat, onions, carrots, green beans, corn, green onions and egg in brown sauce.

73. Curry Fried Rice

Your choice of chicken, beef, tofu or shrimp stir-fried with rice in mild Indian curry with onions, pineapples, carrots, green beans, corn and tomatoes.

74. Basil Fried Rice

Stir fried rice, basil leaves, onions, carrots, green beans, corn, green onions, egg and your choice of chicken, beef, tofu or shrimp in chili-garlic brown sauce. Hot and spicy.

75. Chicken Katsu and Rice

Breaded chicken cutlet deep fried, topped with your choice of Japanese sour sauce or Japanese curry sauce. Served with steamed vegetables.

Curries

Tender slices of chicken, beef, tofu or shrimp simmered in delicious red curry, accompanied with Thai eggplants, bamboo shoots and fresh basil leaves. Spicy.

81. Green Curry

Tender slices of chicken, beef, tofu or shrimp simmered in delicious green curry, accompanied with Thai eggplants, bamboo shoots and fresh basil leaves. Spicy.

82. Panang Curry

Your choice of chicken, beef, tofu or shrimp in panang curry and fresh Kaffir lime leaves. Spicy.

83. Mussamun Curry

A mixture of potatoes, onions and peanuts simmered in mussaman curry with your choice of chicken, beef, tofu or shrimp. Spicy.

85. Yellow Curry

Your choice of chicken, beef, tofu, or shrimp simmered until tender with carrots, potatoes, and onions in special yellow curry. Spicy.

Entrees

Comes with Steamed White Rice.

90. Bean Sprout and Tofu

Vegetarian gourmet's favorite dish; Fresh bean sprouts stir fried very quickly with slices of tofu and green onions in garlic sauce.

91. Mixed Vegetable

Assorted fresh vegetables stir-fried with your choice of meat in a special brown sauce.

92. Broccoli with Oyster Sauce

Your choice of meat stir-fried with fresh broccoli and garlic in brown sauce.

93. Ginger Stir Fried

Your choice of meat stir fried with fresh ginger, onions, bell peppers, straw mushrooms, and garlic in brown sauce.

95. Basil Stir Fried

Your choice of meat stir fried with fresh basil leaves, onions, bell peppers in chili-garlic sauce

96. Garlic Pepper Stir Fried

Your choice of meat sauteed with crushed fresh garlic, bell peppers, carrots topped with cilantro.

97. Sweet and Sour

Your choice of meat with bell peppers, onions, tomatoes, pineapples, and cucumbers in a sweet and sour sauce.

98. Red Chili Stir Fried

Your choice of stir-fried meat with Thai eggplants, bamboo shoots, bell peppers, carrots, and fresh basil leaves in our special sauce with a touch of red chili paste.

99. Rama Delight

Your choice of meat simmered in peanut sauce garnished with steamed broccoli.

100. Cashew Chicken

Stir fried chicken breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions, pineapples and dried chili. Hot and spicy.

101. Kung Pao Chicken

Szechwan-style, chicken breast stir fried with water chestnuts, cashew nuts, dried red chili, carrots in a special sauce and a splash of Chinese cooking wine. Hot and spicy.

102. Sesame Chicken

Battered chicken breast tenders deep-fried to golden crispy then gently tossed with our special sesame sauce.

103. Orange Chicken

Lightly battered chicken breast tenders deep-fried to golden crispy then gently tossed with our special Mandarin orange sauce.

104. Mongolian Beef

Stir fried slices of tender beef with peapods, mushrooms, bell peppers and broccoli in a special Mongolian sauce.

105. Shrimp with Lobster Sauce

Juicy shrimp stir fried with onions, carrots, green peas, water chestnuts, mushrooms and egg in our delicious lobster sauce.

Grilled chicken or beef with a succulent teriyaki sauce.

109. Catfish Basil

fried catfish filets stir fried with red bell peppers, green bell peppers, green bean, and jalapeno in chili garlic sauce with crispy basil leaves on top.

109a. Basil Stir Fried Ground Chicken

Thai style. Ground chicken stir fried wit fresh basil leaves, bell peppers, jalapeno in a chili-garlic sauce. Hot and spicy.

S & S Thai's Special

112. Catfish Pad Ped

Fried catfish filets sauteed with Thai eggplant, bamboo shoots, bell peppers and fresh basil leaves in red curry sauce. Hot and spicy.

113. Seafood Sizzle

Pleasant mixture of shrimp, calamari, mussel and crab meat stir fried with roasted chili sauce, lemon grass Kaffir lime leaves in a house special citrus sauce. Hot and spicy.

121. Mango Chicken

Lightly battered chicken breast tenders deep-fried to golden crispy then gently tossed with our special mango sauce.

122. Pad Cha Catfish

Catfish stir fried with bell peppers, Thai eggplant, green beans, jalapeno, young green peppers, sliced rhizome in chili garlic sauce. Hot and spicy.

Side Orders

171. Brown Rice

172. Steamed Rice

173. Peanut Sauce

174. Steamed Noodles

176. Steamed Vegetables

Thai Desserts

Mango on Sweet Sticky Rice

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Japanese Appetizer Nigiri Sushi Vegetable Maki Classic Maki Maki Mono Special Sushi Combination Japanese Side Orders Beverages

Japanese Appetizer

Hamachi Jalapeno

Hamachi cilantro and jalapeno with punzu sauce.

Maguro Tartarki

Seared fresh tuna with ponzu sauce.

Tuna dices, avocado and spicy mayo served

Soft Shell Crab Tempura

Soft shell crab tempura with punzu dressing.

Nigiri Sushi

Super white tuna.

Fresh water eel.

Flying fish roe.

Vegetable Maki

Marinated sweet gourd.

Marinated shiitake mushroom.

Avocado and cucumber.

Sweet Potato Tempura Maki

Sweet potato and mayo.

Avocado, cucumber, oshinko and kanpyo.

Classic Maki

Negi Hamachi Maki

Yellowtail and scallion.

California Maki

Kanikama, avocado and cucumber.

Spicy Salmon Maki

Salmon, scallio, and spicy mayo.

Spicy Tuna Maki

Tuna, scallion and spicy mayo.

Fresh water eel and cucumber.

Super white tuna, masago, avocado and mayo.

Smoked salmon, cream cheese, avocado and scallion.

Ebi Tempura Maki

Shrimp tempura, avocado, and masago with unagi sauce.

Hamachi, scallion, cilantro, avocado, jalapeno and spicy sauce.

Kanikama, salmon and avocado.

Tuna Avocado Maki

Salmon Avocado Maki

Spicy Hamachi Maki

Hamachi, scallion and spicy mayo.

Spicy Shrimp Maki

Cooked shrimp, scallion, masago and spicy mayo.

Soft shell crab, avocado, cucumber, masago and spicy mayo.

Shrimp tempura, cream cheese, topped with unagi, avocado and unagi sauce.

Caterpillar Maki

Unagi, cucumber topped with avocado, tobiko and unagi sauce.

Fire Dragon Maki

Spicy tuna topped with unagi, avocado, tobiko and unigai sauce.

California topped with tuna, hamachi, salmon, super white tuna and tobiko.

Shrimp tempura, cream cheese, hot sauce, avocado, crab stick, tempura, crumb, unagi sauce and wasabi mayo.

Maki Mono Special

Crunchy Spicy Tuna Lover

Spicy tuna, avocado, cream cheese and tempura crumbs with unagi sauce.

Crunchy Mexican Lover

Hamachi, avocado, jalapeno, cilantro and hot sauce. Deep fried with wasabi mayo.

Crunchy Salmon Lover

Salmon, avocado, cream cheese, spicy mayo and deep fried.

Super white tuna, cilantro kampyo topped with tobiko and hot sauce.

Shrimp tempura, tobiko, avocado, scallions, pink mame nori and spicy sauce.

Salmon, tobiko, avocado, and scallion wrapped with pink mame nori, spicy mayo and ikura.

Soft shell crab, shrimp tempura, cream cheese, scallions, avocado, tempura crumb topped with black tobiko and unagi sauce.

Shrimp tempura, eel, avocado, cream cheese, topped with tuna, tempura crumb and special sauce.

Tuna, salmon, super white tuna, avocado, cucumber and spicy mayo topped with tobiko.

Shrimp tempura, unagi, cream cheese and avocado. Topped with tempura crunch, tobiko, unagi sauce, mayo, crab meat and scallions.

Soft shell crab, daikon sprouts, crab stick topped with mixed and torhed crab meat, scallion, avocado, spicy mayo masago, reed and black tobiko on the top.

Spicy Crab Meat

Kanikama, avocado, topped with toasted crabmeat with unagi sauce and tobiko.

Crunchy Shrimp Lover

Shrimp tempura, avocado, cream cheese and deep fried with unagi sauce

Sushi Combination

By chef’s choice (No Substitution) Served with Miso Soup

Cooked fresh water eel over rice with BBQ sauce.

7 pieces of nigiri and one tekka maki.

Tuna and salmon sashimi over sushi rice.

Tuna sashimi over sushi rice.

Fresh salmon over sushi rice.

Assorted seafood with sushi rice.

9 pieces of nigiri and 1 California maki.

12 pieces of assorted seafood.

Japanese Side Orders

Spicy Mayo Sauce

Beverages

140. Thai Iced Tea

141. Thai Iced Coffee

144. Lemon Thai Ice Tea

146. Lychee Icy

156. Strawberry Icy

157. Pineapple Icy

161. Hot Coffee

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