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Canton Palace

3320 N Garfield Ave, Loveland, CO 80538

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.78starstarstarstarstar(98 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soup & Salad Poultry Beef & Pork Seafood Vegetables Pho Teriyaki Bowls Healthy Choice Vietnamese Bowls Fried Rice Noodles, Chow Fun Signature Specials Dinner Entrée Osaka Special Entrées Daily Special Specialties Osaka Gluten-Free Menu Hot Stuff More Dinner Children's Menu Side Orders Desserts Beverages

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Appetizers Soup & Salad Poultry Beef & Pork Seafood Vegetables Pho Teriyaki Bowls Healthy Choice Vietnamese Bowls Fried Rice Noodles, Chow Fun Signature Specials Dinner Entrée Osaka Special Entrées Daily Special Specialties Osaka Gluten-Free Menu Hot Stuff More Dinner Children's Menu Side Orders Desserts Beverages

Appetizers

Shanghai Egg Roll (2)

Veges wrapped in a pancake, then fried.

Baby Back Ribs (5)

Pork baby back ribs marinated with Chef's special barbecue sauce.

Shrimp Crystal Rolls (2)

Shrimp rolled in soft rice paper with lettuce, carrots & noodles. Served chilled and not fried.

Steamed soy beans, lightly salted.

Shiny Chicken Wings (8)

Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.

Asian Dumplings (8)

Dumplings filled with ground pork and vegetables served with dipping sauce. Choice of pan fried or steamed.

Potato Egg Roll (2)

Potatoes mashed w/ seasoning. Fried until golden brown, served w/homemade plum sauce.

Tofu Crystal Rolls (2)

Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.

Chicken Lettuce Wraps

Quickly cooked chicken w/water chestnuts, pine nuts, celery, green onion, green & red pepper, Served in a cool lettuce cup.

Crispy Chicken Wings (8)

Lightly battered chicken wings, fried to a golden brown. Served with Hoisin sauce.

Crab Rangoon (8)

Fried wontons wrapped with cream cheese and mixed with imitation crabmeat

Golden Fried Shrimp (10)

Battered shrimp fried till crispy, served with sweet & sour sauce.

Vietnamese Rolls (2)

Pork & vegetables rolled in crispy rice paper, served with homemade sauce.

Shrimp Lettuce Wraps

Chicken cooked w/water chestnuts, pine nuts, celery, green onions, green & red pepper. Served in a cool lettuce cup.

Hot & Spicy Chicken Wings

Chicken wings mixed with batter, deep fried till golden brown, stir-fried w/hot & spicy sauce.

Coconut Shrimp (6)

Served with pineapple sauce.

Canton Fried Wontons (4)

Marinated pork wrapped in wonton wrappers and fried, served with sweet & sour sauce.

Chinese Donut (8)

Cheese Stick (8)

Salt & Pepper Calamari

Crispy Wrapped Shrimp (6)

Soup & Salad

Egg Flower Soup

Scrambled egg, carrots & celery in a chicken broth.

Hot & Sour Spicy Soup

Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper & vinegar.

Superior Wonton Soup

Stuffed pork wonton with vegetables in a chicken broth.

Wor Wonton Soup

Minced Chicken & Cream Soup

Vegetables Tofu Soup

Soft tofu & garden veges in a clear water broth.

Gourmet Seafood Soup

Scallops, shrimp & vegs in an egg white broth

Shrimp & chicken w/green lettuce and wonton strips tossed with red ginger vinaigrette.

Flank Steak Spring Salad

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.

Lemongrass Grill Salmon Spring Salad

Walnut Chicken Salad

Fresh spring salad, iceburg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped w/ a balsamic vinegar dressing.

Filet Mignon, Mango Spring Salad

Poultry

Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.95 to any A La Carte entrée).

Lightly battered slices of chicken white meat, sautéed in hot & spicy sesame sauce. Served on a bed of noodles.

Chicken with Cashew & Almond

Slices of white chicken meat sautéed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Moo Goo Gai Pan

Sliced breast of chicken & shrimp stir-fried w/mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas & Napa.

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Iron Plate Chicken

Sliced breast of chicken sautéed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Teriyaki Chicken

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Sweet & Sour Chicken

Lightly battered chicken deep fried ?? Golden brown, served with our delicious sweet & sour sauce.

Chicken with Lemongrass

Chicken stir-fried with onion, baby corn, bamboo shoots, green & red pepper in lemongrass seasoning.

Chicken in Garlic Sauce

Slices of chicken breast sautéed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.

General Tao Chicken

Sliced breast of chicken cooked with Chef's special brown sauce. Served on a bed of broccoli.

Chicken with Peanuts in Spicy Sauce

Chicken breast stir-fried with peanuts in hot & spicy brown sauce.

Asparagus with Chicken

Chicken white meat sautéed with fresh asparagus, carrots & baby corn in black sauce.

Chicken with Green Beans

Minced chicken stir-fried with green beans & onions.

Chicken in White Sauce (Low Calories)

Slices of chicken breast sautéed with fresh zucchini, mushrooms, broccoli & baby corn in a light white sauce.

Thai Basil Chicken

White meat chicken stir fried with fresh thai basil and chili

Moo Shu Chicken

Chicken Ala Sichuan

Kung Pao Chicken

Chicken with Broccoli

Chicken with Black Bean Sauce

Chicken Egg Fu Young

Please allow extra time

Candy Walnut Chicken

Red Curry Chicken

Chicken with Snow Peas

Beef & Pork

Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.95 to any A La Carte entrée).

Quickly cooked USDA Choice flank steak sautéed with scallions.

Black Pepper Steak

USDA Choice flanks steak stir-fried with black pepper, onion & green pepper.

Iron Plate Beef

Sliced tenderloin beef sautéed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn & mushrooms. Served on A Hot Plate.

Beef A La Sichuan

Tenderloin beef sautéed in hot & spicy Sichuan sauce w/ baby corn, chestnuts, zucchini, celery, green & red pepper.

Orange Peel Beef

Choice flank steak tossed with chili pepper & fresh orange peel for a spicy/citrus combination.

Asparagus with Beef

USDA Choice flank steak sautéed with fresh asparagus, carrots & baby corn in a black bean sauce.

Thai Basil Beef

Beef in Garlic Sauce

Beef with Snow Peas

Pork in Garlic Sauce

Pork strips sautéed w/ broccoli, bamboo shoots & red pepper in a garlic sauce.

Pork strips lightly sautéed with egg, mushrooms, bamboo, cabbage & green onion, served with 4 pancakes.

Twice Cooked Pork

Pork tenderloin sautéed with asparagus, green pepper, snow peas, cabbage & green onion.

Sweet & Sour Pork

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet & sour sauce.

Pork Egg Fu Young

(Please allow extra time).

Beef Egg Fu Young

(Please allow extra time).

Seafood

Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.95 to any A La Carte entrée).

Candy Walnut Shrimp

Blanched shrimp tossed in a mayonnaise based sauce w/ pineapple and topped with candied walnuts.

Shrimp with Cashew & Almond

Shrimp sautéed w/ celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Asparagus with Shrimp

Shrimp sautéed with fresh asparagus, carrots and baby corn in black bean sauce.

Sweet & Sour Shrimp

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet & sour sauce.

Shrimp A La Sichuan

Shrimp sautéed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Shrimp with Lemongrass

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.

Iron Plate Shrimp

Large shrimp sautéed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots & mushrooms. Served on A Hot Plate.

Fire Cracker Prawns

Prawns peeled, battered and fried to golden brown, sautéed in a spicy sauce w/ peanuts, scallions & chili pepper.

Scallops A La Sichuan

Large juicy scallops sautéed in hot & spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green & red pepper.

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Sesame Scallops

Juicy scallops lightly battered and sautéed in hot & spicy sesame sauce. Served on a bed of noodles.

Treasure of the Sea

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.

Salmon in Black Bean Sauce

Marinated salmon, stir-fried w/carrots, onion, bamboo shoots, green & red bell pepper in a spicy black bean sauce.

Twice Green & Scallops

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Shrimp Egg Fu Young

Vegetables

Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.95 to any A La Carte entrée).

Buddha's Delight (Low Calories)

Mixed vegetables stir-fried with crystal sauce.

Stir Fried Greens

Green beans stir-fried w/ onions in brown sauce

Spicy Tofu & Vegetables

Mixed vegetables stir-fried with tofu in spicy brown sauce.

Tofu with Lemongrass

Fresh tofu fried to golden brown & stir-fried w/ onion, green & red pepper, bamboo shoots, baby corn in lemon grass seasoning.

Broccoli in Garlic Sauce

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce.

Eggplant in Spicy Sauce

Eggplant tossed with scallions in Sichuan sauce.

Stir-Fried Shanghai Bok Choy

Shanghai bok choy stir-fried with garlic and Chinese mushrooms.

Lightly battered tofu sautéed in hot and spicy sesame sauce. Served on a bed of lettuce.

Vegetable Egg Fu Young

Please allow extra time

Vietnamese Beef Pho

Vietnamese Chicken Pho

Vietnamese Tofu Pho

Vietnamese Pork Pho

Vietnamese Shrimp Pho

Vietnamese Combo Pho

Teriyaki Bowls

Vietnamese Beef (Teriyaki Bowl)

Vietnamese Chicken (Teriyaki Bowl)

Vietnamese Pork (Teriyaki Bowl)

Vietnamese Tofu (Teriyaki Bowl)

Vietnamese Shrimp (Teriyaki Bowl)

Vietnamese Combo (Teriyaki Bowl)

Healthy Choice

All bamboo steamed dishes prepared with a variety of fresh vegetables and fresh made garlic sauce on the side. Dinner served with choice of Brown rice or Steamed Rice. Make it an Executive Dinner with Choice of Soup (Hot & Sour, Egg Flower or Wonton), Appetizer (Shanghai Roll & Crab Rangoon) and Your choice of any A La Carte entrée on the menu (Add $3.95 to any A La Carte entrée).

Steamed Vegetables in Bamboo Basket

Steamed Chicken in Bamboo Basket

Steamed Pork in Bamboo Basket

Steamed Beef in Bamboo Basket

Steamed Tofu in Bamboo Basket

Steamed Shrimp in Bamboo Basket

Steamed Scallops in Bamboo Basket

Vietnamese Bowls

Vietnamese Egg Roll Bowl (Vietnamese Bowl)

Vietnamese Egg Roll & Beef (Vietnamese Bowl)

Vietnamese Egg Roll & Chicken (Vietnamese Bowl)

Vietnamese Egg Roll & Pork (Vietnamese Bowl)

Vietnamese Egg Roll & Tofu (Vietnamese Bowl)

Vietnamese Egg Roll & Shrimp (Vietnamese Bowl)

Vietnamese Egg Roll & Combo (Vietnamese Bowl)

Fried Rice

Chicken Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with chicken.

Beef Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with beef.

Pork Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with pork.

Tofu Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with tofu.

Vegetable Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with vegetable.

Shrimp Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with shrimp.

Combination Fried Rice

A combination of two worlds, carrots and fried rice, all mixed together with combination of meat.

Noodles, Chow Fun

Double Pan-Fried Noodles

Semi-crisp egg noodles stir fried w/vegetables, served w/a choice of chicken, beef, pork, tofu or veggies

Shrimp Double Pan-Fried Noodles

Semi-crisp egg noodles stir fried w/vegetable, served w. shrimp

Combination Double Pan-Fried Noodles

Semi-crisp egg noodles stir fried w/vegetable with combination.

Pad Thai Noodles

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables, tofu, pork or beef.

Shrimp Pad Thai Noodles

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, w. Shrimp.

Combination Pad Thai Noodles

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts with combination of meat.

Cantonese Chow Fun

Wide rice noodles with choice of beef, chicken, pork, tofu or vegetable stir-fried with green onion and bean sprouts.

Shrimp Cantonese Chow Fun

Wide rice noodles with shrimp stir-fried with green onion and bean sprouts.

Combination Cantonese Chow Fun

Wide rice noodles with combination stir-fried with green onion and bean sprouts.

Soft egg noodles stir-fried with vegetables served with a choice of beef, chicken, pork, tofu or vegetables.

Soft egg noodles stir-fried with vegetables served with shrimp.

Combination Lo Mein

Soft egg noodles stir-fried with vegetables served with combination of meat.

Signature

Dinner served with choice of Brown rice or Steamed Rice. Executive Dinner (Soup: Choice of Hot & Sour, Egg Flower or Wonton. Appetizer: Shanghai Roll & Crab Rangoon. Entrée:Your choice of ala carte entrée on the menu add 3.95 to any ala carte entrée)

Sweet & Sour Combination

Fried shrimp, chicken & pork served together in our delicious sweet & sour sauce.

Triple Delight A La Sichuan

A combination of shrimp, chicken, beef & vegetables in Chef’s special Sichuan sauce.

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce.

Kung Pao Triple Delight

Shrimp, chicken & beef w/ peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy kung Pao sauce.

Iron Plate Scallops & Beef

Large scallops & beef sautéed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts & served on A HOT PLATE

One of the favorite Chinese dishes, with scallops, shrimp, pork & chicken. Stir-fried w/ choice vegs in brown sauce. Served on A HOT IRON PLATE.

Lightly battered sautéed shrimp in hot & spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side.

Kung Pao Two Delight

Shrimp & scallops stir-fried w/peanuts, bell peppers, snow peas, zucchini, baby corn & water chestnuts.

Seafood in Garlic Sauce

Shrimp, scallops, fish broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce.

Canton Sichuan Hotpot

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables, served in a fire hotpot.

European & Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Served in a wok stop a gentle flame.

Imperial Shrimp & Scallops

Quick fried shrimp & scallops stir-fried w/scallions in a spicy brown sauce.

Steamed Sea Bass

Whole striped sea bass steamed w/green onions, ginger and soy.

Hot & Spicy Garlic Butter Steak

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Sichuan Two Delight

Malaysia Steak & Chicken

Malaysia Steak & Shrimp

Filet Mignon Ala Sichuan

Specials

Served with your choice of brown rice or steamed rice

Vietnamese Flank Steak

USDA Choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.

Crispy Flank Steak

Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic & green onion. Served on a bed of spring mix.

Onion Lemon Chicken

Seasoned chicken white meat, stir fried with fresh lemon, onion & quickly cooked with black pepper.

Spicy Salt & Pepper Tofu

Tofu stir-fried in a spicy salt & pepper mix w/chili, ginger and green onion. Served with sweet mustard sauce.

Lemon Pepper Prawns

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts & green onion.

Spicy Salt & Pepper Shrimp

Lightly battered shrimp stir-fried in a spicy salt & pepper milk, with chili, ginger and green onion. Served with sweet mustard sauce.

Shanghai Braised Duck

Blackened half duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas & Chinese mushrooms.

Grilled Salmon in Lemongrass

12 oz+ Atlantic salmon marinated w/ lemongrass, served w/ steamed vegetables & side of garlic sauce.

Black Pepper Salmon

Grilled Atlantic salmon served with a bed of green & red pepper, bean sprouts, green onion & topped with black pepper sauce.

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls.

Hot & Spicy Garlic Butter Shrimp

Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice & potato roll.

Steak & Shrimp in Basil Sauce

Shrimp & flank steak sautéed with basil, minced red & green bell peppers, water chestnuts. Served in a basil red wine sauce.

Half duck served w/ cucumber, scallions, wheat buns, plum and Hoisin sauce.

Combination Egg Fu Young

Moo Shu Combination

Dinner Entrée Osaka

Osaka Served with Japanese Onion Soup, Osaka Salad Vegetables, Brown or Steamed Rice, and Hot Green Tea. Chicken Fried Rice or Noodle with Vegetables for extra charge.

Teriyaki Chicken Dinner Entrée

(2) 4 1/2 oz chicken breast

Teriyaki NY Steak Dinner Entrée

(2) 4 1/2 oz sliced NY steak

Filet Mignon Dinner Entrée

(2) 4 1/2 oz. Themost tender cut of the steak

Calamari Dinner Entrée

Osaka Scallops Dinner Entrée

18 pcs of Canadian scallops

Osaka Shrimp Dinner Entrée

20 pcs of shrimp

Osaka Salmon Dinner Entrée

(2) 4 1/2 oz grilled salmon, topped with sesame seeds

Vegetable Delight Dinner Entrée

Fried tofu, asparagus, water chestnuts, bamboo shoots, Napa, broccoli and bean sprouts. Cooked on the grill

Split Plate Dinner Entrée

Includes: Onion soup, hibachi salad, vegetables, brown or steamed rice

Special Entrées

Grilled Halibut (12oz +/-)

Halibut & Lobster

Halibut, Shrimp, Scallops

Halibut & NY Steak

Halibut & Tenderloin

Halibut & Chicken

Halibut & Salmon

Daily Special

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice. Chicken Fried Rice or Noodles with Vegetables for extra charge.

Halibut (6oz +/-)

Tenderloin (6oz +/-)

New York Steak (6oz +/-)

Shrimp (9-10 pcs)

Scallops (8-9 pcs)

Salmon (6oz +/-)

Calamari (5-6 oz)

Chicken (6oz +/-)

Specialties Osaka

Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice. Chicken Fried Rice or Noodles with Vegetables for extra charge.

N.Y. Steak and Chicken

Double N.Y. Steak

Teriyaki Steak and Shrimp

Shrimp and Chicken

N.Y. Steak and Shrimp

Tenderloin and Scallops

N.Y. Steak and Lobster

Shrimp, Salmon and Scallops

Lobster, Scallops and Shrimp

Double N.Y. Steak & Tenderloin

Scallops and Shrimp

Lobster and Salmon

Chicken & Tenderloin

Scallop & Salmon

N.Y. Steak & Salmon

N.Y. Steak & Scallop

Tenderloin & Shrimp

Lobster & Scallop

Lobster & Tenderloin

Shrimp & Salmon

Tenderloin & Salmon

Chicken & Salmon

Scallop & Chicken

Gluten-Free Menu

Egg Flower Soup (Gluten-Free)

Shrimp with Lobster Sauce (Gluten-Free)

Shrimp with Almon & Cashew (Gluten-Free)

Treasures of the Sea (Gluten-Free)

Lemongrass Salmon Salad (Gluten-Free)

Moo Goo Gai Pan (Gluten-Free)

Chicken with Almon & Cashews (Gluten-Free)

Twice Green & Scallops (Gluten-Free)

Chicken White Sauce (Gluten-Free)

Gluten-Free Iron Place Chicken

Glute-Free Asparagus Shrimp

Chicken with Broccoli (Gluten-Free)

Buddha's Delight (Gluten-Free)

Steamed Vegetables (Gluten-Free)

Hot Stuff

Lemon Pepper Salmon

Fresh salmon (9oz) wrapped on foil, seasoned with fresh lemon & black pepper

Black Pepper Tenderloin

Tenderloin (2-4 1/2oz) seasoned in black pepper

Red Chili Scallops

Large scallops (18 pcs) seasoned with red chili peppers

Black Pepper Chicken

Chicken (9oz) white meat spiced with black pepper

Red Chili Shrimp

Large white shirmp (14 pcs) seasoned with red chili pepper

Black Pepper NY Steak

(2) 4 1/2 oz NY steak seasoned with black pepper

More Dinner

Salmon & Calamari

Scallops & Calamari

NY Steak & Calamari

Filet Mignon & Calamari

Chicken & Calamari

Shrimp & Calamari

Lobster & Calamari

Children's Menu

For children 12 and under. Chicken Fried Rice or Noodles with Vegetables for extra charge.

Japanese onion soup, salad, vegetables & steamed rice

Junior NY Steak

Japanese onion soup, salad, vegetables & steamed rice

Japanese onion soup, salad, vegetables & steamed rice

Japanese onion soup, salad, vegetables & steamed rice

Junior Beef Tenderloin

Japanese onion soup, salad, vegetables & steamed rice

Junior Calamari

Japanese onion soup, salad, vegetables & steamed rice

Side Orders

with entrée only

Shrimp Side Order

Salmon Side Order

Scallop Side Order

Lobster Tail Side Order

Filet Mignon Side Order

Chicken Side Order

New York Strip Side Order

Calamari Side Order

Desserts

Fried Ice Cream

Mochi Ice Cream

Choice of strawberry,red bean, green bean, mango, coconut, vanilla

Tropical Sorbet

The Tower of Chocolate

Almond Cookies (4)

Beverages

Vietnamese Coffee

Superior Coffee

Blended or Milk Tea

Original, Lychee, Melon, Orange, Peach or Strawberry

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Special Entrées

Specialties Osaka

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Luncheon Old Favorites

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Luncheon Old Favorites

Luncheon

Served From 11:00 Am - 3:00 Pm. All Lunches Include Soup (Hot & Sour, Egg Drop or Wonton Soup) or Osaka Salad, Choice of Fried, Brown or Steamed Rice.

Lightly battered slices of chicken white meat sauteed with a hot & spicy sesame sauce

Chicken in Spicy Garlic Sauce

Slices of chicken breast sauteed with broccoli, bamboo shoots & red bell pepper in a spicy garlic sauce

Spicy Tofu and Vegetables

Fresh vegetables stir fried with tofu in a spicy sauce.

Crispy fried chicken breast side with special lemon sauce

Chicken with Cashew & Almond

Slices of white chicken meat sauteed with bamboo shoots, snow peas, water chestnuts & celery in a crystal sauce.

Beef Ala Sichuan

Beef tenderloin sauteed with fresh zucchini, red & green bell peppers, baby corn, celery & water chestnuts in a hot & spicy sichuan sauce.

Asparagus Stir-Fried with Beef

Slices of beef sauteed with fresh asparagus, carrots & baby corn in a black bean sauce

Steak and Shrimp in Thai Basil Sauce

Shrimp & flank steak sauteed with basil, minced red & green bell peppers, water chestnuts and celery in red wine sauce

Chicken in White Sauce (Low Calories)

Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli & baby corn in a light white wine sauce.

Asparagus with Shrimp

Sauteed shrimp with fresh asparagus, carrots & baby corn in black bean sauce

Twice Cooked Pork

Pork tenderloin sauteed with fresh asparagus, carrots & baby corn in a black bean sauce

Chicken with Green Beans

Minced chicken stir-fried with green beans and onion

Teriyaki Chicken

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Malaysia Steak & Chicken

Flank steak, chicken breast stir-fried w/ mushrooms and bamboo shoots in a curry basil sauce.

Old Favorites

Served From 11:00 Am - 3:00 Pm. All Lunches Include Soup (Hot & Sour, Egg Drop or Wonton Soup) or Osaka Salad, Choice of Fried, Brown or Steamed Rice.

Chicken breast, large white shrimp stir-fried mushrooms and bambooshoots in a curry basil sauce.

Shrimp with Snow Peas

Shrimp stir fried with water chestnuts, snowpeas, bamboo in a red wine sauce.

Thai Basil Chicken

Whitemeat chicken stir-fried with fresh Thai basil and chili.

Scallop A La Sichuan

Large juicy scallops sauteed in hot & spicy Sichuan sauce with babycorn, waterchestnuts, zucchini, celery, green & red bell pepper.

Black Pepper Steak

USDA Choice flank steak stir-fried w/blackpepper, onion & green pepper.

Salmon in Black Bean Sauce

Marinated salmon, stir-fried with carrots, onion, babycorn bambooshoots, waterchestnuts, green & red pepper in a spicy black bean sauce.

Moo Goo Gai Pan

Sliced breast of chicken and shrimp stir-fried with mushrooms, bambooshoots, waterchestnuts, snowpeas, zucchini & napa

Kung Pao Triple Delight

A combination of shrimp, chicken, beef & vegetables inChef's special kungpao sauce.

Sweet and Sour Pork

Sweet and Sour Chicken

Shrimp A La Sichuan

Chicken Lo Mein

Shrimp with Lobster Sauce

Kung Pao Shrimp

Pork with Eggplant in Spicy Sauce

Buddha's Delight (Low Calories)

Chicken with Snow Peace

Stir-Fried Green Beans and Onions

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