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Mount Everest Restaurant

7927-C Belair Rd, Nottingham, MD 21236

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 40 and 50 minutes

4.60starstarstarstarstar_half(10 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 40 and 50 minutes

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All Day Menu

Aagaaz (Appetizers) Shorbe (Soup) And Salad Shahi Tandoor Se (Cooked In Clay Oven) (Lamb Or Goat) Entrees Chicken Entrees Samundri Tohfe (Seafood) Entrees Biryani And Pulao Shakahari (Vegetarian) Entrees South Indian Bancha Ghar (Nepali Kitchen) Kids Menu Gehun-Ke-Noor (Indian Bread) Mitha (Dessert) Jalpaan (Beverages)

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Aagaaz (Appetizers) Shorbe (Soup) And Salad Shahi Tandoor Se (Cooked In Clay Oven) (Lamb Or Goat) Entrees Chicken Entrees Samundri Tohfe (Seafood) Entrees Biryani And Pulao Shakahari (Vegetarian) Entrees South Indian Bancha Ghar (Nepali Kitchen) Kids Menu Gehun-Ke-Noor (Indian Bread) Mitha (Dessert) Jalpaan (Beverages)

Aagaaz (Appetizers)

Served with coriander and tamarind chutney.

Roasted garlic humus served with fresh tandoori baked naan.

Dahi Chaat Papri

A mouth-watering mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.

Vegetable Pakora

Assorted vegetable fritters.

Aloo Tikki Chat

Potato patties served on the bed of mildly spiced chick peas.

Vegetable Samosa (2 Pcs)

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Vegetable Platter

Combination of pakora, samosa and aloo tikki

Jinga Kaali Mirch

Pan sauteed shrimp, onions and bell peppers flavored with cracked black peppers.

Garlic Coco Shrimp

Coconut coated fried shrimp cooked with garlic coconut milk.

Extra spicy south Indian fried chicken

Chilly Garlic Momo (5pcs)

Pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup. Garnished w. cilantro

Shorbe (Soup) And Salad

Served with coriander and tamarind chutney.

Roasted Corn Chowder

Carrots, corn, potatoes, fresh basil

Mulligatawny (Lentil Soup)

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

Tamatar Dhaniya Shorba

An exotic extract of tomato, flavored with tempered ginger and coriander.

Hot and Sour Soup

A lightly spiced extract of vegetable flavored with an aromatic blend of herbs

Kachumber Salad

Julienne cucumber, tomato, carrot and onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.

Cucumber, carrot, tomato and lettuce tossed with chef’s special house dressing on the side

Shahi Tandoor Se (Cooked In Clay Oven)

Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°c (900°f), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.

Chicken Tandoori

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Chicken Malai Kabab

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Lamb Sheekh Kebab

Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.

Rack of lamb marinated in fresh ground spices and herbs.

Tandoori Fish Tikka

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

Tandoori Tiger Prawns

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Combination of tandoori chicken, malai kabab, lamb seekh & salmon

(Lamb Or Goat) Entrees

All entrees served with steamed basmati rice.

Lamb Boti Kabbbab

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices.

Lamb Chilli Kolhapuri

Combination of finely minced and chunks of lamb with jalapeno chillies in a blend of herbs and spices.

Pieces of marinated lamb on the bone cooked in a traditional north Indian gravy with an authentic blend of exotic herbs and spices.

Pieces of marinated goat on the bone cooked in a traditional north Indian gravy with an authentic blend of exotic herbs and spices.

Lamb Keema Mattar

Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked with onions, bell peppers and vegetables anf blend of herbs

Boneless cubes of lamb cooked with onions and blend of herbs in freshly pureed spinach

Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Lamb Tikka Masala

Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in a creamy sauce with cardamom and coconut flakes in a creamy cashew sauce

Cubes of boneless lamb and potatoes cooked in chef's special tangy mildly spicy sauce

Cubes of boneless goat and potatoes cooked in chef's special tangy mildly spicy sauce

Chicken Entrees

All entrees served with steamed basmati rice.

Chicken Tikka Masala

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Chicken Hyderabadi

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Chicken Vindaloo

Cubes of boneless chicken and potatoes cooked in our chef’s special tangy mildly spicy sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts in a creamy cashew sauce

Chicken cubes cooked with onions and blend of herbs.

Chicken cubes cooked with onions and blend of herbs in freshly pureed spinach

Chicken Jhalfrezi

Chicken cubes cooked with onions, bell peppers and vegetables.

Chicken simmered with tomatoes, onions, beli peppers in a special kadai sauce.

Chicken Makhani

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce

Chicken cooked w. green peppers, cracked peppers & chili flakes in south Indian style

Samundri Tohfe (Seafood) Entrees

All entrees served with steamed basmati rice.

Bengali Fish Curry

Tilapia cooked in bengali style with potatoes, okra and eggplant

Goan Fish Curry

A spicy and tangy tilapia fish curry made with coconut milk, in a blend of herbs

Goan Shrimp Balchao

Black tiger prawns cooked with freshly crushed tomatoes, jalapeno chillies and spices.

Shrimp Vindaloo

Shrimp and potatoes cooked in our chef's special tangy mild spicy sauce

Tilapia cooked with onions and blend of herbs.

Shrimp sauteed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special kadai masala.

Shrimp Tikka Masala

Shrimp simmered in creamy tomato sauce, accented with dry fenugreek.

Fish Tikka Masala

Salmon simmered in creamy tomato sauce, accented with dry fenugreek.

Meen Moilee Curry

Fish cooked w. coconut oil, coconut milk, onions, chilies and turmeric

Biryani And Pulao

All biryanis are served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.

Chicken Biryani

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs, nuts, dried fruit and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs, nuts & dried fruit

Hyderabadi Vegetable Biryani

Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs

Basmati rice with fruit and nuts.

Vegetable Pulao

Basmati rice with seasonal vegetable

Vegetable Biryani

Seasonal vegetables, cooked with rice, and a delicate blend of herbs with nuts & dried fruits

Shakahari (Vegetarian) Entrees

All entrees served with steamed basmati rice.

Garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Vegetable Jalfarezi

Assortment of hand cut seasonal vegetables spiced and sauteed to a perfection.

Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices.

Black lentils slowly simmered and flavored with tomatoes and ginger.

Methi Malai Matter

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

(Shahi Paneer also Available) Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Baingan Ka Bhartha

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Potatoes and cauliflower cooked with ginger, turmeric, cumin and dry coriander.

Bhindi Do Piayaza

Okra and onion cooked together with chef's special sauce.

Paneer Tikka Masala

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Green peas & cottage cheesed cubes cooked w. onions & tomato in light cream sauce

Kashmiri Aloo Dhum

Scooped potatoes filled w. fruits & nuts in creamy sauce

Vegetable Korma

Seasonal vegetables cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce

Shahi Malai Kofta

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy onion sauce.

South Indian

Thin rice & lentil crepe

Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut

Rava Masala Dosa

Thin rice and lentil crepe fiiled with potatoes, onions and green peas.

Bancha Ghar (Nepali Kitchen)

The cuisine of himalayas with its own culinary culture from different tradition and culture incorporating two culinary tradition of India and tibet most nepali dishes are derived from great tradition of newari culture. Nepali foods are simple and subtle in flavor, prepared using unique blend of spices.

Chicken MoMo or Vegetable MoMo

Steamed dumplings filled with minced marinated in Himalayan spices served with tomato and sesame chutney.

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef’s special herbs.

Steamed rice stir-fry with julienne seasonal vegetable, soy sauce and delicate blend of himalayan herbs.

Vegetable Manchurian

Deep fried vegetable balls in soy based sauce with blend of Himalayan herbs.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef’s special chilly sauce.

A tempting very thin chicken slices marinated in lemon juice and freshly ground himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.

Kukhura Ko Masu

Chicken w. bone. Chicken cooked in typical Nepalese style w. herbs and spices

Himalayan Junelly

Cubes of cottage cheese and seasonal vegetables simmered in a creamy Hiamalayan sauce

Chicken Junelly

Chicken cubes cooked with vegetables in Himalayan creamy sauce

Shrimp and seasonal vegetables cooked together in our creamy sauce

Nepali stylee goat cooked with onion & tomato served with puffed rice

Lamb cooked in charcoal served w. tomato, onion and puffed rice

Nepali Lamb Saag

Boneless pieces of lamb and fresh spinach cooked w. onions

Kids Menu

Herbed Panko Chicken Bites with French Fries

Kids Chicken Tikka with French Fries

Kid's Fried Fish w. French Fries

Kid's Chicken Tikka Masala

Kid's French Fries

Gehun-Ke-Noor (Indian Bread)

Whole wheat flour bread baked in the tandoor.

Lachha Parantha

A flaky whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread with chopped garlic and coriander leaves

Whole flour bread baked with finely chopped onions and spices.

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.

White flour bread baked with dried fruits, nuts and raisins.

Assorted Bread Basket

Includes naan, garlic naan, onion kulcha and roti.

Mitha (Dessert)

Cheese and flour dumplings, fried to a golden perfection, served warm in thick sugar syrup.

Kheer (Rice Pudding)

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts and raisins.

Cheese and rice dumplings, served with creamy milk syrup

Jalpaan (Beverages)

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Himalayan Hot Tea

Special Himalayan tea flavored with cardamom, cloves, cinnamon and ginger.

Lassi or Mango Juice

Yogurt drink sweetened with sugar and rose water. Also available salted or with mango.

Coke, diet coke, sprite, ginger ale, fanta, iced tea.

Menu Categories

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Aagaaz (Appetizers)

Shorbe (Soup) And Salad

Shahi Tandoor Se (Cooked In Clay Oven)

(Lamb Or Goat) Entrees

Chicken Entrees

Samundri Tohfe (Seafood) Entrees

Biryani And Pulao

Shakahari (Vegetarian) Entrees

Bancha Ghar (Nepali Kitchen)

Gehun-Ke-Noor (Indian Bread)

Mitha (Dessert)

Jalpaan (Beverages)

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