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Madras Grill

7 Summer St, Chelmsford, MA 01824

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Menu

Aachi Specials Appetizers Non Vegetarian Appetizers Vegetarian Artisan Indian Breads Beverages Chicken Entrees - Kozhi (Southern Region) Chicken Entrees - Murgh (Northern Region) Chutti Specials Condiments Desserts Dosa Corner Lamb Entrees Northern Region Lamb Entrees Southern Region Lassi Madras Grill Tandoori Specials Paratha Junction Rice Dishes Salads Seafood Entrees Southern Region Seafood Entrees Northern Region Soup

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Aachi Specials Appetizers Non Vegetarian Appetizers Vegetarian Artisan Indian Breads Beverages Chicken Entrees - Kozhi (Southern Region) Chicken Entrees - Murgh (Northern Region) Chutti Specials Condiments Desserts Dosa Corner Lamb Entrees Northern Region Lamb Entrees Southern Region Lassi Madras Grill Tandoori Specials Paratha Junction Rice Dishes Salads Seafood Entrees Southern Region Seafood Entrees Northern Region Soup

Aachi Specials

Perfectly steamed rice and lentil cakes accompanied with sambhar(lentil broth) and chutneys

MADRAS VADA SPECIALS

(MEDHU VADA, MASALA VADA, SAMBHAR VADA, RASA VADA AND THAYIR VADA) Home ground lentils formed to a shape of donuts or croquets and fried , served with sambhar and chutneys

A combination of idly and medhu vada served with sambhar(lentil broth) and chutneys

MINI IDLI SAMBAR

Little rice and lentil cakes are steamed to perfection and tossed in sambhar(lentil broth)

MYLAPORE PODI IDLI

A spicy selection from Acchi specials, steamed idly tossed in with mylapore podi tadka(tempering)

A south Indian special flavored rice, blend in with lentil, cumin, peppercorn and curry leaves

A delicious dish made with a blend of granulated wheat, mixed vegetables and curry leaves

A perfect combination of puffy wheat bread and homemade potato masala

Appetizers Non Vegetarian

MALABAR CRAB CAKES

A mouth watery South Indian style pan fried crab cakes served with Indian remoulade dip

BAGARI JHINGA: (FIERY SHRIMP

Madras signature shrimp sauteed in a tangy fresh made tomato sauce with mustard seeds, curry leaves red chillies

A Delicious salmon bites, dipped and pan fried in a special Indian chick pea batter

KOZHI MILAGU (CHETTINAD STYLE)

A delicious and fiery chicken tenders sauteed in a special southern peppercorn sauce

MUGHAL LAMB KEBABS

Tandoor grilled, tangy and aromatic lamb kebabs from northern Region served with homemade mint dip

CHICKEN LOLLY POPS

A Indo-Chinese succulent chicken wings crumb fried and served with Chefs special chili Garlic Sauce

A fiery and tangy boneless chicken dish from Southern region of India

MURG TIKKA(CHICKEN TIKKA)

Marinated chicken tenders skewer roasted in a special Indian tandoori Clay Oven

A northern region chicken turnover delights seasoned with Chef's homemade spices

CHETTINAD LAMB SAMOSA

A southern Indian meat turnovers made with curried lamb and vegetables

Appetizers Vegetarian

Madras Grill special Indo-Chinese crispy batter fried mushrooms

Madras Grill special Indo-Chinese crispy batter fried Cauliflower

MADRAS VEGETARIAN PLATTER

A Chefs special Platter filled with samosa, spinach & Paneer Rolls, Pakoras, Ragda Patties and Masala vada

VEGETABLE CHILLI FRY

A Chef 's special Indo-Chinese crispy fried vegetables tossed in a spicy Chilli Garlic Sauce

MUMBAI RAGDA PATTIES

A road side seared Potato patties topped with Indian corn mango salsa, garnished with straw potatoes & mint leaves

ASSORTED VEGETABLE PAKORAS

Fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter

SPINACH AND PANEER ROLLS

Spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy

VEGETABLE SAMOSA

A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas

Artisan Indian Breads

Crispy deep fried puffy whole wheat bread

Whole wheat bread cooked on a tawa (griddle) with no oil

Unleavened whole wheat bread baked in tandoor oven

Sweetened naan filled with almonds, cashews and raisins and topped with coconut. a family delicacy

ASSORTED BREAD BASKET

An assortment of our special breads- Plain naan, garlic naan and Aloo Paratha

Crisp baked leavened bread cooked in a traditional clay oven, Tandoor

Leavened baked bread seasoned with garlic and cilantro

Leavened bread stuffed with seasoned onion, peppers and cilantro and baked in tandoor clay oven

PANEER KULCHA/CHEESE NAAN

Leavened Naan bread stuffed with seasoned shredded homemade paneer cheese

Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven

A multi-layered whole wheat bread freshly baked in tandoor clay oven

Crispy deep fried puffy white bread

Beverages

INDIAN ICED TEA

Chicken Entrees - Kozhi (Southern Region)

MADRAS CHICKEN CURRY

A traditional chicken(boneless) curry made with a house blend of coriander, red chillis , cumin and turmeric in a light onion and tomato sauce finished with coconut milk

KARAIKUDI CHICKEN

A delicacy from the southern region called (Chettinadu), bone in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds that give a very special aroma to the curry

NATTUKOLI VARUVAL

Authentic Pan Seared Cornish hen(bone in) marinated with the home ground chettinadu spices and served with gravy and fried curry leaves

A Fusion of Indian and Chinese recipe involves boneless pieces of Chicken subtly flavored with a chefs special chilli sauce

MIRAPAKAYA KODI KURA

A spicy Andhra (bone in) chicken dish cooked with green chillis and home ground south Indian spicy masala

Chicken Entrees - Murgh (Northern Region)

CHICKEN TIKKA MASALA

Tandoori style, boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves

Boneless cubed Chicken cooked in a freshly made, seasoned and tempered spinach Sauce

CHICKEN VINDALOO (A Goan Specialty)

Boneless pieces of chicken cooked in hot spicy and tangy Sauce made with red chillis paste, vinegar and potatoes

CHICKEN JALFREZI

A Stir fry made in a Indian style of boneless chicken sauteed with onion, tomatoes,bell peppers and Red chillis

Marinated boneless chicken braised in a wok (called kadhai in India) with home ground khadai masala and garnished with dry fenugreek leaves (kasuri methi)

CHICKEN SHAJAHANI KORMA

Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits

KASHMIRI DHANIWAL KHORMA

A Kashmir style, boneless chicken cooked in a flavored yogurt Gravy and finished with fresh chopped cilantro leaves

Chutti Specials

CHICKEN FINGERS/FRIES

KIDS CHICKEN DOSA

KIDS CHEESE DOSA

Condiments

Homemade yogurt dip with onion, tomato & cucumber

Diced lime seasoned with mustard oil & spices

Fried crispy lentil tortillas

Sweet mango relish

Desserts

A mouth melting chilled Cheese dumplings cooked and served with condensed milk and pistachio nuts

Homemade fried cheese balls soaked in rose syrup and served hot

Fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee

Homemade flavors of tasty ice-cream, from the streets of India

Homemade flavors of tasty ice-cream, from the streets of India

Indian rice pudding made from basmati rice and condensed milk served with chopped pistachio

A delightful Italian dessert made with ladyfingers and mascarpone cheese

NEW YORK CHEESE CAKE

New York style delicious, creamy and rich cheese cake

Dosa Corner

PESERET/ UPPUMA

SPECIAL RAVA MASALA DOSA

MADURAI MUTTON DOSA

ONION/TOMATO/VEGETABLE/ PODI UTTAPAM

SPRING ROLL DOSA

Lamb Entrees Northern Region

Succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach Sauce

A delicacy of Parsi's lamb dish sauteed with apricots, in a lightly spiced onion and tomato sauce, garnished With straw potatoes

JHINGA BHUNA / KHADAI SHRIMP

Jumbo shrimp smothered in a blend of Chef's special spices, onion and peppers

MUMBAI SEAFOOD MASALA

A chef's specialty seafood made with combination of salmon, scallops and shrimps tossed in a rich Tangy tomato cream sauce

A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices

LAMB VINDALOO (A Goan Specialty

Boneless pieces of Lamb cooked in hot spicy and tangy Sauce made with red chilli paste, vinegar and potatoes

BOTI KABAB MASALA

Tender pieces of Lamb marinated and roasted in tandoor, and then finished in a tangy tomato creamy sauce

Marinated Lamb braised in a wok (called khadai in India) with home ground khadai masala and garnished With dry fenugreek leaves (kasuri methi)

LAMB ROGAN JOSH

A Kashmiri style, tender pieces of Lamb cooked in a flavored tomato sauce and finished with spices and yogurt

Lamb Entrees Southern Region

MALABARI MUTTON

A Kerala specialty of goat meat (bone in) cubes in a spicy coconut curry with mustard seeds, curry leaves and whole red chillis

GOAT PEPPER FRY (CHETTINAD STYLE)

A chettinadu style, succulent goat meat (bone in) cubes cooked in a very special southern peppercorn sauce

MADRAS MUTTON CHOPS

Succulent lamb chops marinated in a madras spice blend and served with raitha and mint chutney

Lassi

Madras Grill Tandoori Specials

PUNJABI FISH TIKKA

Ocean caught fresh fish marinated in yogurt, carom seeds, masala spices and cooked in tandoor clay oven

Marinated roasted medley of squash, cauliflower, bell pepper, potato and onions

PANEER HARIYALI KEBAB

Freshly marinated mint flavoured cottage cheese(paneer) roasted to delicacy in tandoor

MADRAS MIX GRILL

A delicious combination of chicken tikkas, lamb kebabs and shrimp from the tandoor oven

TANDOORI CHICKEN

Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender and juicy

Succulent pieces of boneless chicken marinated in yogurt, carom seeds and spices , cooked in tandoor

Marinated chicken tenders skewer roasted in a special Indian tandoori Clay Oven

BARRA KEBAB- BARBECUED LAMP CHOPS

Tender Lamb chops well marinated and barbequed on skewers in tandoor, an exceptional recipe from Peshawar region

Ground lamb, seasoned with chefs masala spices, onions and herbs, skewered and finished in tandoor

Lean cubes of lamb marinated in chef's special, yogurt and masala spice marinade and broiled to perfection in tandoor

TANDOORI SHRIMP SHASLIK

Fresh shrimp marinated in a spiced ginger flavored marinade and done in tandoor

Paratha Junction

VIRUDU NAGAR KOTHU PARATHA-CHICKEN

MADURAI PARATHA / CHALNA

VIRUDU NAGAR KOTHU PARATHA-VEGETABLE

VIRUDU NAGAR KOTHU PARATHA-MUTTON

Rice Dishes

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves

Basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south Indian specialty

BISE BELLE BATH

An aromatic and delicious blend of rice, lentils and vegetables, a main dish from Karnataka

Basmati rice cooked with vegetables, fruits and nuts

FRIED RICE (CHICKEN/ VEGETABLE)

A Fusion of Indian and Chinese recipe involves blend of vegetables / chicken tossed in Basmati rice

A saffron infused flavored basmati rice

PLAIN BASMATI RICE

HYDERABADI DUM BRIYANI-VEGETABLE

A traditional blend of fragrant Indian Basmati rice with flavorful Indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of vegetables

HYDERABADI DUM BRIYANI-CHICKEN

A traditional blend of fragrant Indian Basmati rice with flavorful Indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of chicken

HYDERABADI DUM BRIYANI-LAMB/MUTTON

A traditional blend of fragrant Indian Basmati rice with flavorful Indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of lamb/mutton

HYDERABADI DUM BRIYANI-SHRIMP

A traditional blend of fragrant Indian Basmati rice with flavorful Indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of shrimp

Salads

DAHI ALOO POORI

Stuffed lentil crisp topped with whipped yogurt and tamarind chutney

MADRAS MASALA PAPAD

Tandoori toasted sun dried lentil crisp served with spicy Chennai salad (Peanuts optional)

ALOO PAPRI CHAT

Assorted Indian wafers tossed with spiced potatoes, yogurt and sweet and sour homemade chutneys

CHINGRI BIRAN / SHRIMP SALAD

Lightly spiced grilled tiger shrimps served with garden salad on a crispy lentil basket

MURGH TIKKA SALAD

Strips of Tandoori grilled white meat chicken served over garden salad with our special dressing

MADRAS GARDEN SALAD

Fresh garden greens and vegetables served with a special homemade dressing

Seafood Entrees Southern Region

KOCHI MEEN VARUVAL(Fish Fry)

A Spicy fish fry (meen varuval) is a fish marinated with a blend of unique southern spices and pan fried for its delicacy

A Fusion Indian and Chinese recipe involves boneless pieces of Fish subtly flavored with a chefs special chilli sauce

KARUVADU KUZHAMBU

A Karaikudi Special homemade dry fish delicacy which accompaniment best with Dosa and Idli

CHETTINADU SHRIMP MASALA

A delicacy from the southern region called (Chettinadu), Shrimp cooked with some distinct masala which gives a very special aroma to the dish

MADRAS FISH CURRY

A most favorite spicy and juicy fish curry made with a house blend of coriander, red chillis, cumin and turmeric in a light onion and tomato sauce finished with tamarind and coconut milk. Best accompaniment with Dosa and Idli

Seafood Entrees Northern Region

MUMBAI SEAFOOD MASALA

Chef's specialty seafood made with combination of salmon,scallops tossed in a rich tangy tomato cream sauce

JHINGA BHUNA/KADHAI SHRIMP

Jumbo shrimp smothered in a blend of Chef's special spices,onion and peppers

Jumbo Shrimps cooked in a fragrant, tangy and piquant onion tomato sauce

Soup

SWEET CORN SOUP (Vegetable/Chicken)

A rich and delicious broth made from sweet corn, vegetables or shredded chicken

TOMATO BASIL SOUP

Freshly made Indian tomato broth, seasoned with home ground spices and basil

NATTU KOZHI RASAM (Madras chicken Soup)

Madras Special delicious chicken broth made with shredded chicken and fresh ground spices

MULLIGATWANY SOUP

A refreshing delicious soup made from fresh lentils and vegetables, with a touch of cumin and ground pepper

MUTTON NENJELUMBU SOUP

Traditional south Indian soup made from Goat Bones and seasoned with Chettinadu ground spices

Menu Categories

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Appetizers Non Vegetarian

Appetizers Vegetarian

Artisan Indian Breads

Chicken Entrees - Kozhi (Southern Region)

Chicken Entrees - Murgh (Northern Region)

Chutti Specials

Lamb Entrees Northern Region

Lamb Entrees Southern Region

Madras Grill Tandoori Specials

Paratha Junction

Seafood Entrees Southern Region

Seafood Entrees Northern Region

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