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Panahar Bangladeshi Cuisine

3375 Buford Hwy, Atlanta, GA 30329

Delivery Fee

Free within 4.00 miles
$5 within 8.00 miles
$8 within 12.00 miles
$10 within 15.00 miles
$15 within 18.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 60 minutes

4.69starstarstarstarstar_half(39 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 4.00 miles
$5 within 8.00 miles
$8 within 12.00 miles
$10 within 15.00 miles
$15 within 18.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 60 minutes

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All Day Menu

Soups Chutneys And Relishes Appetizers Tondoori Specialties Vegetarian Specials Lamb Specials Beef Specials Chicken Specials Shrimp Specials Tilapia Specials Goat Specials Breads Biriyanis ~ Rice Dishes Beverages Desserts

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Soups Chutneys And Relishes Appetizers Tondoori Specialties Vegetarian Specials Lamb Specials Beef Specials Chicken Specials Shrimp Specials Tilapia Specials Goat Specials Breads Biriyanis ~ Rice Dishes Beverages Desserts

Soups

Spicy vegetarian soup with pureed mixed vegetables and different kinds of lentils.

Mulligatawny Soup 16 oz.

Vegetarian soup with moshoorer daal (orange colored lentils), peeled tomatoes, lemon juice, fresh garlic cloves and chef's special herbs and spices.

Chutneys And Relishes

Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

Home-made freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt.

Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil with black mustard seed, paach-foron and a pinch of salt.

Sweet and spicy ripe mango relish.

Extra Mint-Yogurt Sauce

Extra Tamarind Sauce

Onion Slices with Lime Wedge

Appetizers

Appetizer Platter

For 2 guests. Combination of Chicken Shingara, Vegetable Shingara and Vegetable Pakoras.

Vegetable Shingara

2 pieces. Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas and potatoes.

Chicken Shingara

2 Pieces. Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.

Vegetable Pakora

6 Pieces. Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions and other spices.

Puri Chicken Tikka

White Meat Chicken Tikka chopped into smaller pieces, prepared with sauteed onions and Chef's special herbs and spices. Served with fluffy Puri bread.

Peeled shrimp, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy Puri bread.

Tondoori Specialties

Tender pieces of boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices, and then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken Tondoori

Two Chicken Leg Quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Beef Sheek Kabab

Minced Beef spiced with ginger, herbs and onions then grilled on skewers in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cubed marinated boneless leg of Lamb spiced with ginger and herbs and grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shrimp Tondoori

Peeled jumbo Shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices and grilled on skewers in tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mixed Tondoori Platter

White meat Chicken Tikka, Dark Meat Chicken Tondoori, Beef Sheek Kabab, Lamb Tondoori and Shrimp Tondoori. Grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Ponir Tikka Moshol-la

Home-made cubed Ponir (cheese) marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken Makhani

Boneless dark meat Chicken Tondoori strips marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken Tikka Moshol-la

Boneless white meat Chicken tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Lamb Tikka Moshol-la

Boneless Lamb tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shrimp Tikka Moshol-la

Peeled jumbo shrimp tondoori marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Vegetarian Specials

Chopped paalong shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Vegetable Makhani

Mixed vegetables prepared in a special tomato buttery creamy Masala sauce with methi leaves (fenugreek). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cauliflower Makhani

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced Tondoori Masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Ponir (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Vegetable Korma

Mixed vegetables cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mixed Vegetable Niramish

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini and chick peas. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Broccoli with Potatoes

Broccoli florets sauteed with long sliced potatoes, grilled onion, turmeric, black cumin, and other spices.

Eggplant Begoon Bhorta

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Eggplant with Potatoes

Potatoes with skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chick-Peas with Eggplant

Sauteed chickpeas mixed with skinless pureed roasted eggplant with garlic, onion, tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Moshoorer Daal Lentils

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Okra Dharosh Bhaji

Fresh sliced dharosh (Okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shaag Aloo Ponir

Chopped paalong shaag prepared in a delightfully light cream sauce with aloo (potatoes) and cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Garbanzo Bean Salad

Garbanzo Bean (Chick-Pea) salad with chopped onion, cilantro, chopped tomatoes and cucumber, whole coriander, lime juice, ground black pepper, and a pinch of salt. No dressing needed.

Extra Baash-Moti Rice

Baash-Moti rice with ghee, grilled onions, green peas and golden raisins.

Lamb Specials

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Lamb Shaag Ponir

Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Lamb Dhaanshaag Slightly Spicy

Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Lamb with Mixed Veg.

Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Lamb Aloor Jhol

Mildly spiced meat with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Lamb Vindaloo Spicy

Spicy meat, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dishl. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Extra Baash-Moti Rice

Baash-Moti rice with ghee, grilled onions, green peas and golden raisins.

Beef Specials

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Beef Shaag Ponir

Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Beef Dhaanshaag Slightly Spicy

Cubed meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Beef with Mixed Veg

Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Beef Aloor Jhol

Mildly spiced meat, with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Beef Vindaloo Spicy

Spicy meat with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Extra Baash-Moti Rice

Baash-Moti rice with ghee, grilled onions, green peas and golden raisins.

Chicken Specials

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Chicken Shaag Ponir

Meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken Coconut

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken Dhaanshaag Slightly Spicy

Cubed meat cooked in moshoorer daal (orange lentils), with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken with Mixed Veg.

Cubed meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken Aloor Jhol

Mildly spiced meat with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chicken Vindaloo Spicy

Spicy meat, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced, cooked in a cream sauce with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Extra Baash-Moti Rice

Baash-Moti rice with ghee, grilled onions, green peas and golden raisins.

Shrimp Specials

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Shrimp Shaag Ponir

Peeled Shrimp cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shrimp Dhaanshaag Slightly Spicy

Peeled shrimp cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shrimp with Mixed Veg.

Peeled shrimp cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Peeled shrimp cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shrimp Aloor Jhol

Mildly spiced peeled Shrimp with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Shrimp Vindaloo Spicy

Spicy peeled shrimp, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Extra Baash-Moti Rice

Baash-Moti rice with ghee, grilled onions, green peas and golden raisins.

Tilapia Specials

Tilapia Dopiazza

Boneless tilapia fillet, slightly grilled with chef's special recipe, with turmeric, black mustard and cumin topped with freshly sliced grilled onions and cilantro. Served with lime wedge. Panahar signature dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia with Green Mango

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Tilapia Shaag Ponir

Boneless tilapia cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Coconut

Mildly spiced dish with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Dhaanshaag Slightly Spicy

Boneless tilapia cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Shobjir Jhol

Boneless tilapia cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Boneless tilapia cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Aloor Jhol

Mildly spiced boneless tilapia, with cubed aloo (potatoes). Cooked in a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tilapia Vindaloo Spicy

Spicy boneless tilapia, with cubed aloo (potatoes). Sauteed in a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced, cooked in a cream sauce, with turmeric, chopped raisins and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Extra Baash-Moti Rice

Baash-Moti rice with ghee, grilled onions, green peas and golden raisins.

Goat Specials

Goat with Green Mango

Mildly spiced, cooked in Bangladeshi mustard oil with unripe green mangoes, chopped ginger, roasted 'paach-foron' and Chef's special spices. A uniquely Bangladeshi item.

Goat Shaag Ponir

On-the-bone goat meat cooked with chopped paalong shaag (spinach) cooked in a cream sauce with home-made ponir (cheese) in a wonderful spicy mix. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced on-the-bone goat meat with coconut milk, cream and turmeric in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Goat Dhaanshaag Slightly Spicy

On-the-bone goat meat cooked in moshoorer daal (orange lentils) with herbs and spices, slightly spicy. Chef's special recipe creates a unique hot, sweet and sour combination taste. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Goat with Mixed Vegetable

On-the-bone goat meat cooked in a delightful assortment of fresh vegetables including carrots, green peas, potatoes, green beans, celery, cauliflower, bell pepper, onions and more. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

On-the-bone goat meat cooked with sauteed chopped paalong shaag (spinach) spiced with grilled onions, tomatoes, paach-foron, black cumin seeds and chef's special herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

On-the-bone goat meat stir-fried in a Korai (Bangladeshi wok) with grilled onions, fresh cubed tomatoes and sauteed green bell peppers. Served in chef's special sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Goat Aloor Jhol

Mildly spiced on-the-bone goat meat, with cubed aloo (potatoes). In a combination of chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Goat Vindaloo Spicy

Spicy on-the-bone goat meat, with cubed aloo (potatoes). In a tangy vinegar sauce with chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mildly spiced on-the-bone goat meat cooked in a cream sauce, with turmeric, chopped raisins, and shredded coconut. A rich traditional Bangladeshi dish. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Extra Baash-Moti Rice

Baash-Moti rice with ghee, grilled onions, green peas and golden raisins.

Breads

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili and chopped onion with a touch of butter.

Naan bread stuffed with shredded cheese with a touch of butter.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro.

Naan bread stuffed with chopped onion, chopped cilantro, and shredded mozzarella CHEESE.

Coconut-Raisins Naan

Naan bread stuffed with shredded coconut and chopped raisins.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Chicken Tik-ka Naan

Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Biriyanis ~ Rice Dishes

Panahar Special Biriyani

Aromatic baash-moti rice sauteed with mixed vegetable, boneless white-meat chicken, lamb, and peeled shrimp. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Vegetable Biriyani

Aromatic baash-moti rice sauteed with mixed vegetables. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Shrimp Biriyani

Aromatic baash-moti rice sauteed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Beverages

Sweet and sour cool refreshing thick smoothie with mango and home-made fresh yogurt.

Coke 12 oz. can

Diet Coke 12 oz. can

Sprite 12 oz can

Ginger Ale 12 oz. can

Bottled Water 16.9 oz. bottle

Desserts

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

Menu Categories

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Chutneys And Relishes

Tondoori Specialties

Vegetarian Specials

Chicken Specials

Shrimp Specials

Tilapia Specials

Biriyanis ~ Rice Dishes

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Panahar Bangladeshi Cuisine

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