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Viceroy of India
233 E Roosevelt Rd, Lombard, IL 60148
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All Day Menu
Non-Vegetarian Appetizers
Vegetarian Appetizers
Soups
Salads, Yogurts And Accompaniments
Viceroy Chef's Recommendations
Tandoori Specials
Chicken Entrees
Seafood Entrees
Lamb Entrees
Vegetarian Entrees
Rice Specialties
Indian Breads
South Indian Specialties
Desserts
Beverages
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Non-Vegetarian Appetizers
Vegetarian Appetizers
Soups
Salads, Yogurts And Accompaniments
Viceroy Chef's Recommendations
Tandoori Specials
Chicken Entrees
Seafood Entrees
Lamb Entrees
Vegetarian Entrees
Rice Specialties
Indian Breads
South Indian Specialties
Desserts
Beverages
Non-Vegetarian Appetizers
list
Chicken Pakora
Marinated chicken tenderloins deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$5.50
Keema Samosa
star
Two triangular pastries stuffed with ground lamb seasoned with fresh herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$4.50
Golden Fried Shrimp
Shrimp marinated in mild spices and garlic and fried golden in a light batter. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$9.95
Non-Vegetarian Appetizer Platter
A combination platter of kheema samosa, choosa pakora, seekh kebab and chicken tikka. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$8.95
Viceroy Royal Appetizer Platter
A combination platter of tandoori chicken, seekh kebab, chicken tikka, botti kebab, served sizzling with grilled onions and lemon. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$9.95
Vegetarian Appetizers
list
Samosa
One triangular dumpling stuffed with seasoned potatoes, peas, ginger and fresh coriander. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$0.85
Vegetable Cutlet
Patties of potatoes and garden fresh vegetables deep fried until golden brown and seasoned with mild herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$0.95
Aloo Tikki with Chana
Patties made of potatoes and peas, with a touch of herbs and served with a chickpea curry. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$4.95
Vegetable Pakora
Onion, cauliflower and potato fritters deep fried in a light batter, blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$4.50
Onion Pakora
Sliced and seasoned onions deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$4.50
Paneer Pakora
Cubes of Indian cheese deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$5.50
Mirchi Pakora
Fresh banana pepper stuffed with herbs and spices and deep fried in a light batter. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$5.50
Bhel Puri
Lightly-seasoned rice puff mixture combined with diced potatoes, onions, coriander and a variety of handmade chutneys. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$5.50
Dahi Papdi Chat
Crispy whole-wheat wafers, tossed with a mildly-seasoned yogurt, potatoes, onions, fresh coriander and tamarind chutney. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$5.50
Paneer Tikka
Cubes of Indian cheese and bell peppers marinated in seasoned yogurt, barbecued in our special tandoori clay oven and served sizzling with lemon and grilled onions. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$7.50
Vegetarian Appetizer Snack Platter
A combination of samosa, vegetable cutlet, paneer pakora, cauliflower and potato pakoras. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney (tamarind, brown sugar and spices).
$6.95
Soups
list
Mulligatwany Muglai Soup
A splendid thick lentil soup elegantly seasoned, enhanced with rice, herbs and spices.
$4.50
Murg Shorba Soup
A hearty chicken soup prepared with a special blend of herbs and spices.
$4.50
Tomato Shorba Soup
A savory tomato soup slowly cooked with onions, garlic, ginger and other exotic spices.
$4.00
Salads, Yogurts And Accompaniments
list
Chicken Salad
Diced chicken kebab tossed with bell peppers, tomatoes, onions, a touch of lime juice and special chat masala.
$7.95
Kachumber Salad
Diced onions, tomatoes and cucumbers tossed with freshly squeezed lemon juice, herbs and mild spices.
$3.00
Garden Salad
Garden fresh sliced tomatoes, cucumbers, onions and carrots served on a bed of crisp lettuce.
$3.00
Plain Yogurt
$2.50
Raita
Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.
$2.50
Dahi Wada
Lentil donuts served in a whipped yogurt sauce.
$5.00
Roasted Pappadam
Thin lentil crackers, roasted over an open fire.
$0.45
Mango Chutney
7 oz. A perfect combination of sweet and spicy, this chutney is a good complement to any dish.
$2.50
Viceroy Chef's Recommendations
list
Special Dinner
Tandoor chicken, seekh kebab, reshmi kebab, butter chicken, dal makhani, basmati rice and nan.
$15.95
Tandoori Mix Grill
star
Tandoori chicken, seekh kebab, chicken tikka, mattar paneer, nan and basmati rice.
$14.95
Vegetable Bhojan
A complete vegetarian dinner. Includes three vegetables, dal, nan, peas pulaou, raita, salad and dessert.
$12.95
Non-Vegetarian Thali
Choice of rogan gosh, chicken tikka masala, or butter chicken, basmati rice and nan.
$13.95
Vegetarian Platter
Mattar paneer, mixed vegetables, dal, rice and nan.
$10.95
Tandoori Specials
list
Peshawari Lamb Chops
star
Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs.
$13.95
Fish Tikka
Fish fillets marinated in lemon juice, ground cumin, black pepper, paprika and fresh herbs, delicately roasted in the tandoor.
$11.95
Tandoori Shrimp
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic.
$13.95
Tandoori Chicken
Whole chicken marinated in mild spices, herbs and cooked in the clay oven. Served sizzling with grilled onions and lemon.
$5.95+
Seekh Kebab
Ground lamb seasoned with herbs and spices, barbecued on skewers in the clay oven. Served sizzling with grilled onions and lemon.
$10.95
Chicken Tikka
Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven.
$9.95
Reshmi Kebab
Ground boneless pieces of chicken breast seasoned with special herbs and spices, barbecued on skewers in the clay oven.
$10.95
Viceroy Botti Kebab
Cubes of boneless spring lamb, seasoned in a mild marinade, roasted gently in the clay oven.
$11.95
Tandoori Vegetables
Cauliflower, potatoes, broccoli, bell peppers, onions and tomatoes, marinated in mild spices and roasted in the clay oven.
$8.95
Chicken Entrees
list
Chicken Tikka Masala
Breasts of boneless chicken cooked in a tastefully delicate onion, tomato, cream and fresh herb sauce.
$6.50+
Butter Chicken
Chicken barbecued in our clay oven, simmered in a creamy tomato sauce with fenugreek and mild spices.
$6.50+
Kadhai Chicken
Tender cubes of boneless chicken sauteed in a wok with bell peppers, onions, tomatoes, fresh herbs and spices.
$6.50+
Chicken Shahi Korma
Boneless cubes of spring chicken cooked in a mild tomato, onion, garlic, light cream and herb sauce.
$6.50+
Chicken Jalfrazie
Boneless cubes of spring chicken prepared in mildly spiced tomato, bell pepper and onion stew.
$6.50+
Chicken Curry
Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.
$6.50+
Chicken Vindaloo
star
Cubes of marinated chicken cooked with seasonal potatoes in a spicy tomato and onion sauce.
$6.50+
Chicken Saag
Spinach and boneless cube of chicken cooked with onions, tomatoes, mild spices and fresh herbs.
$6.50+
Egg Curry
Boiled eggs prepared in a mild onion gravy with bell peppers, tomatoes and fresh herbs.
$6.50+
Seafood Entrees
list
Shrimp Masala
Shrimp cooked in a tastefully creamy onion, tomato, cream and fresh herb sauce.
$13.95
Fish Curry
Fish simmered in an onion, tomato and garlic sauce.
$13.95
Shrimp Vindaloo
Shrimp cooked with potatoes in a tomato and fresh herb sauce.
$13.95
Goan Fish Curry
Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spices.
$13.95
Jhinga Dum Sunahari
Shrimp sauteed with onions, ginger and garlic in a coconut milk and herb sauce, garnished with cilantro.
$13.95
Lamb Entrees
list
Rogan Josh
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
$6.50+
Bhuna Gosht
star
Tender cubes of lamb cooked with bell peppers in an onion, tomato, ginger and fresh herb sauce.
$6.50+
Keema Mattar Curry
Choice of ground lamb cooked with green peas in a mildly spiced onion, tomato and garlic sauce.
$6.50+
Lamb Vindaloo
Cubes of marinated lamb leg cooked with seasonal potatoes in a spicy tomato and onion sauce.
$6.50+
Gosht Pasanda
Cubes of lamb leg cooked in a mildly spiced onion, tomato, cream and fresh herb sauce.
$6.50+
Lamb Saagwala
An earthy delicacy from Punjab. A delightful combination of spinach and lamb.
$6.50+
Dal Gosht
Tender cubes of lamb cooked with lentils prepared in a creamy onion, tomato, garlic and ginger sauce.
$6.50+
Seekh Kebab Tikka Masala
Cubes of seekh kebab cooked in a mildly spiced sauce.
$6.50+
Gosht Tikka Masala
Boneless pieces of mutton marinated in chef’s special sauce, cooked with onions, tomatoes and green chilies.
$6.50+
Vegetarian Entrees
list
Paneer Makhani
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.
$5.50+
Palak Paneer
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
$5.50+
Mattar Paneer
Green peas and homemade Indian cheese cubes prepared in a tastefully spiced onion, tomato and toasted cumin sauce.
$5.50+
Navrattan Korma
Vegetable stew consisting of potatoes, green beans, lima beans, carrots and peas cooked in an onion, tomato and garlic sauce.
$5.50+
Chana Masala
Chickpeas cooked in a mildly spiced onion and tomato gravy.
$5.50+
Aloo Bell Pepper Masala
Potatoes sauteed with red and green pepper, onions and mild spices.
$5.50+
Kadhai Paneer
Cubes of homemade cottage cheese sauteed with red and green pepper, onions and tomatoes.
$5.50+
Malai Kofta
Indian cheese and minced vegetable dumplings cooked in a mildly spiced onion, tomato and cream sauce.
$5.50+
Bengan Bhartha
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.
$5.50+
Dum Aloo
Potatoes simmered in a tastefully seasoned mild cream sauce with tomatoes, cream and fresh herbs.
$5.50+
Dal Makhani
Slowly cooked black lentils prepared in a tomato, garlic and ginger sauce. Fresh coriander and light cream added to enhance flavor.
$5.50+
Yellow Tardka Dal
Yellow lentil curry prepared with traditional tomato, onion, ginger and seed tardka.
$5.50+
Bhindi Masala
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin and mild herbs and spices.
$5.50+
Aloo Gobi Masala
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.
$5.50+
Vegetable Jalfrazie
Chef’s daily choice of fresh vegetables cooked with onions and tomatoes in a mildly seasoned gravy.
$5.50+
Khoya Paneer
Homemade grated cheese sauteed with peas.
$5.50+
Mattar Mushroom Subji
Mushrooms and green peas prepared in a tastefully spiced onion, tomato and toasted garlic sauce.
$5.50+
Jeera Aloo
Steamed potatoes sauteed with cumin seeds, fresh coriander and mild spices.
$5.50+
Rice Specialties
list
Viceroy Special Biryani
Basmati rice cooked with succulent cubes of lamb, chicken, bell peppers, tomatoes and mild spices.
$13.95
Shrimp Biryani
Saffron flavored basmati rice sauteed with jumbo shrimp, herbs and mild spices.
$13.95
Lamb Biryani
Saffron flavored basmati rice cooked with succulent cubes of lamb, herbs and mild spices.
$11.95
Chicken Biryani
Saffron flavored basmati rice sauteed with boneless cubes of spring chicken, mild herbs and spices.
$11.95
Vegetable Biryani
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.
$8.95
Kashmiri Pulao
Basmati rice cooked with golden raisins and nuts.
$8.95
Peas Pulao
Lightly fried rice cooked with green peas and cumin.
$4.50
Steamed Rice
Plain, white basmati rice steamed to perfection.
$3.00
Indian Breads
list
Tandoori Roti
Rustic whole wheat bread baked in a clay oven.
$1.99
Nan
star
Leavened bread made of special fine white flour dough, baked in the clay oven.
$1.99
Garlic Nan
Leavened bread made in a clay oven, seasoned with freshly ground roasted garlic and butter.
$2.50
Parantha
A multi-layered whole wheat bread made with butter and barbecued in the clay oven.
$2.99
Methi Parantha
A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.
$2.99
Podina Parantha
A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.
$2.99
Aloo Parantha
Whole wheat bread stuffed with seasoned mashed potatoes, finely-chopped cilantro and mild spices.
$2.99
Onion Kulcha
Leavened bread stuffed with chopped onion, cilantro and mild seasonings, baked in a clay oven.
$2.50
Paneer Kulcha
Leavened bread stuffed with grated ricotta cheese, chopped coriander and mild spices, made in the clay oven.
$3.50
Keema Nan
Leavened bread stuffed with seasoned minced lamb and coriander and mild spices, made in the clay oven.
$3.50
Poori
Thinly-rolled whole wheat bread puffed in a deep fryer.
$1.99
Bhatura
Soft leavened, deep fried bread. A perfect accompaniment to chana.
$1.99
Bread Basket
A combination of favorites. Onion kulcha, paneer kulcha and garlic nan.
$7.50
South Indian Specialties
list
Malasa Dosai
Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
$8.95
Spinach Malasa Dosai
Rice, lentil and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
$8.95
Onion Rava Dosai
Cream of wheat crepes topped with onions and fresh herbs. Served with sambhar and coconut chutney.
$8.95
Onion Uthapam
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.
$8.95
Iddli Sambhar
Two pieces. Steamed rice and lentil dough cakes served with sambhar and coconut chutney.
$5.95
Wada Sambhar
Three pieces. Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney.
$5.95
South Indian Platter
One iddli, one wada and masala dosai served with sambhar and coconut chutney.
$12.95
Sada Dosai
$7.95
Desserts
list
Gajjar Halwa
Grated carrot reduced in milk, glazed with butter and flavored with cardamom and garnished with nuts.
$3.00
Pista Kulfi
Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.
$3.50
Mango Kulfi
Homemade Indian ice cream flavored with mango and nuts.
$3.00
Rasmalai
Two pieces of sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.
$3.00
Gulab Jamun
Two pieces of North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
$3.00
Kheer
Saffron flavored rice pudding with pistachios and almonds.
$3.00
Kala Jamun
Spongy, dry milk dumpling soaked in a sugar syrup.
$3.00
Assorted Sweets
An assortment of authentic Indian sweets.
$8.95
Beverages
list
Lassi
$3.00
Mango Lassi
$3.00
Mango Juice
$2.50
Coke
Can.
$1.00
Diet Coke
Can.
$1.00
Sprite
Can.
$1.00
Coke Zero
Can.
$1.00
Menu Categories
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Non-Vegetarian Appetizers
Vegetarian Appetizers
Soups
Salads, Yogurts And Accompaniments
Viceroy Chef's Recommendations
Tandoori Specials
Chicken Entrees
Seafood Entrees
Lamb Entrees
Vegetarian Entrees
Rice Specialties
Indian Breads
South Indian Specialties
Desserts
Beverages
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