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Rasoi Indian Kitchen

1810 K St NW, Washington, DC 20006

Delivery Fee

$5 within 1.50 miles

Delivery Minimum

$25.00

Estimated Time

Between 50 and 60 minutes

4.67starstarstarstarstar_half(3 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 1.50 miles

Delivery Minimum

$25.00

Estimated Time

Between 50 and 60 minutes

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All Day Menu

Nectars First Taste Salads Murgh Gosht Tandoor A King's Treat Seafood Vegetables Vegan Biryani Breads Acompaniments Lunch Platter Special Sweet Note Catering Lunch Package

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Nectars First Taste Salads Murgh Gosht Tandoor A King's Treat Seafood Vegetables Vegan Biryani Breads Acompaniments Lunch Platter Special Sweet Note Catering Lunch Package

Nectars

Strawberry Lassi

First Taste

Assorted Appetizers

Vegetable samosa, potato cake and fresh vegetable fritters. Contains gluten.

Vegetable Samosa

Crispy turnovers stuffed with potatoes and green peas. Chat is topped with chickpea curry.

Crispy turnovers stuffed with potatoes and green peas. Chat is topped with chickpea curry. Contains gluten.

Indian cottage cheese, green pepper and onion wrapped in a phulka. Contains gluten.

Chicken, green pepper and onion wrapped in a phulka. Contains gluten.

Rosemary Chicken Tikka

Chicken marinated in creamy yogurt, spiced with rosemary and baked.

Calamari with a hint of herbs and lemon juice. Contains gluten.

Vegetable Pakora

Assorted fresh vegetable fritters in gram flour batter.

Minced lamb, mint, green chilies and cilantro spiced with aromatic herbs.

Aloo Tikki Chaat

Spiced potato cakes topped with masala channa served with tamarind sauce.

Crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.

Semolina chips, steamed potatoes and chick peas topped with yogurt and tamarind chutney. Contains gluten.

Puffed rice and crisp gram flour strings tossed with potato, onions and chutneys. Contains Gluten.

Assorted Grill Platter

Makhmali seekh, chicken tikka and shrimp tandoori.

Salads

Tandoori Chicken Salad

Tandoori chicken on a bed of lettuce topped with our special chef's dressing.

Beans, steamed potato, tomatoes and green chilies in a tangy dressing.

Kachumber Salad

Diced cucumbers, tomatoes, onions and cilantro spiced with chaat masala and lemon juice.

Punjabi Pyaz Salad

Onions and green chilies salad in Indian vinaigrette.

Murgh

Signature Rasoi recipe! Tandoor grilled chicken in creamy tomato sauce.

Green Chili Chicken

Spicy! Boneless chicken spiced with hot green chilies and green herbs.

Boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.

Murgh Chettinad

A traditional Southern Indian style spicy chicken curry with curry leaves.

Saagwala Chicken

Chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.

Exotic chicken curry, slow cooked with whole spices, yogurt and Kashmiri chilies.

Chicken Vindaloo

Red hot chicken curry in vinegar, hot peppers and a blend of ground spices.

Chicken Tikka Masala

Chicken tikka in a creamy sauce with onions and green peppers.

Gosht

Malai Gosht Korma

Boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.

Red hot lamb curry in vinegar, hot peppers and a blend of ground spices.

Masala Pepper Gosht

Lamb morsels in ginger, garlic and ground spices with capsicum.

Lasooni Lamb Saagwala

Lamb in a creamy spinach sauce with garlic, ginger and dry coriander power.

Kesar Ajwani Lamb

Lamb morsels simmered in carom seeds and saffron curry.

Tandoor

Saffron Chicken Tikka

Chicken breast marinated in ginger, green chilies, cream cheese and saffron.

Tandoori Chicken

Indian specialty! Chicken marinated with garlic, ginger, tandoori masala and grilled.

Paneer Malai Tikka

Grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.

Garlic Herb Salmon

Fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.

Shrimp Tandoori

Shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in a tandoor.

Lamb Sheesh Kebab

Boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.

Rasoi Mixed Grill

Lamb sheesh kebab, chicken tikka and shrimp tandoori.

A King's Treat

A feast of our seafood curried entrees. Served with naan, appetizer and dessert.

Seafood

Tamarind Salmon Curry

Salmon cooked in onion and garlic tomato curry with a hint of tamarind.

Scallops Masala

Scallops in aromatic sauce of caramelized onions, ginger and ground spices.

Malai Shrimp Korma

Shrimp in a creamy sauce with nuts and fruits flavored with green cardamom.

Salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.

Shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.

Goan Shrimp Curry

Shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.

Vegetables

Paneer Tikka Masala

Cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.

Malai Palak Paneer

Cumin and garlic spiced creamy spinach and cottage cheese.

Subz E Bahar Korma

Seasonal vegetables in green cardamom flavored cashew nut sauce.

Hyderabadi Baingan

Baby eggplant in a velvety sauce with coconut milk.

Green peas and cottage cheese cubes in a traditional Indian curry.

Nawabi Kofta Curry

Vegetable and cheese dumplings in a creamy velvety sauce.

Slow cooked lentils and a specialty of northwest frontier.

Vegan yellow lentils.

Vegan

Tava Baingan Masala

Baby eggplant slit and stuffed with tava masala.

Amchoori Bhindi

Okra tossed with onions and tomatoes, spiced with dry mango powder.

Lightly spiced spinach with garbanzo beans.

Chick peas cooked in ginger, chilies and tomato with cumin and freshly ground spices.

Adraki Gobi Matar

Cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.

Seasonal vegetables sauteed with cumin and crushed black pepper.

Gobi Manchurian

Crispy cauliflower flowerets in a sweet and sour sauce.

Biryani

Vegetable Biryani

Chicken Biryani

Breads

Onion kulcha, naan and parantha. Contains gluten.

Contains gluten.

Contains gluten.

Contains gluten.

Cauliflower. Contains gluten.

Rosemary and basil. Contains gluten.

Pudina Parantha

Mint. Contains gluten.

Contains gluten.

Contains gluten.

Acompaniments

Kachumber Raita

Yogurt with cucumbers, topped with roasted cumin.

Steamed basmati rice.

Vegetable Pulau

Basmati rice folded with vegetables.

Lime pickled with mustard seeds and spices.

Served with assorted homemade chutneys.

Lunch Platter Special

Lunch Platter To-Go

Includes chicken, vegetable and rice.

Sweet Note

Rice pudding, topped with saffron and green cardamom.

Indian mango ice-cream.

Mango Mousse Cake

Light tropical mango cake. Contains gluten.

Soft milk dumplings dipped in honey syrup. Served warm. Contains gluten.

Saffron Pista Kulfi

Indian pistachio ice-cream.

Cheese patties in rose milk.

Catering Lunch Package

Includes your choices of appetizer, chicken entree, and 2 vegetable entrees. Served with rice, salad, raita (yogurt-vegetable dip), assorted sauces, and naan (leavened flatbread). 15 order minimum.

Menu Categories

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Lunch Platter Special

Catering Lunch Package

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