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Thunya Thai

13001 Founders Sq Dr, Orlando, FL 32828

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All Day Menu Lunch Menu

Appetizers Soups Salads Entrees Duck Entrees Curries Thunya Specials Seafood Entrees Fish Entrees Thai Noodles Thai Rice Entrees Side Orders Thai Style Desserts Smoothies Beverages

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Appetizers Soups Salads Entrees Duck Entrees Curries Thunya Specials Seafood Entrees Fish Entrees Thai Noodles Thai Rice Entrees Side Orders Thai Style Desserts Smoothies Beverages

Appetizers

A1(a). Crispy Spring Roll

Crispy spring rolls filled with ground chicken and vegetables served with our sweet sauce.

A1(B). Vegetable Spring Roll

Spring roll filled with vegetables, served with our sweet sauce.

A2. Soft Spring Roll

Julienne lettuce, shrimp, carrots and noodles wrapped in fresh sring roll skin with peanut sauce.

A3. Cheesie Roll

Spring rolls filed with cream cheese, shrimp and seasoning with our special plum sauce.

A4(a). Sate Gai (4 Pcs)

Grilled chicken marinated in Thai herbs and coconut curry with peanut sauce and cucumber salad.

A4(b). Sate Goong (5 Pcs)

Grilled shrimp marinated in Thai herbs and coconut curry with peanut sauce and cucumber salad.

A4(c). Sate Nuah (4 Pcs)

Grilled steak marinated in Thai herbs and coconut curry with peanut sauce and cucumber salad.

A5. Golden Toast

Bread spread with w mixture a spicy deep-fried pork and shrimp. Cucumber rsalad on the side, served with light vinaigrette.

Crispy thin rice noodles mixed with a sweet tamarind sauce, bean sprouts and scallion topped with diced chicken and shrimp.

A7. Mussle Clay Po

Half shell green mussel steamed with fresh basil, lime zest and lemongrass in clay pot with special chili sauce.

A8. Tod Mun Pla (Thai Fish Cake)

A popular Thai snacl of minced king fish blended in red curry paste with lime leaf and green bean pan fried. Served with cucumber salad and light vinaigrette.

A9. Tempura Tofu

Tempura tofu with sweet sauce.

A10(a). Tempura Calamari

Lightly battered deep fried calamari tossed with salt and pepper with sweet and sour sauce.

A10(b). Tempura Mussel

Lightly battered deep fried mussel tossed with salt and pepper with sweet and sour sauce.

A11. Shirmp Tempura (3 Pcs)

Whole black tiger shrimp and whole black tiger shrimp and vegetables lightly battered tempura with sweet sauce.

A12. Crab Cake (2 Pcs)

Snow crab meat fried and served with mixed green salad topped with peanut sauce.

A13. Gyoza (Pot Stickers) (4 Pcs)

Traditional Japanese ot stickers pan-fried with vinaigrette dip.

Steamed Japanese soybeans with light sea salt.

A15. Nice Wings

Boneless chicken wings stuffed with minced chicken, bamboo shoots, clear noodles and onion with sweet sauce.

A16. Four-in-One

A combination of our most popular appetizers; crispy spring rolls, cheese rolls, chicken sate and crab cake.

Soups

S1. Poh Taek (King of The Sea)

A combination of shrimp, squid, scallops and mussels with Thai herbs, rtomato, musroom, basil, fresh lime juice in aclear hot borth topped with rscallion and cilantro.

S2(a). Tom Yom Goong

Fresh gulf shrimp cooked with a mixture of lemongrass, fresh garden rspices, hot pepper, tomato, mushroom and fresh lime juice in a clear rbroth.

S2(B). Gai Hot and Sour Shrimp or Chicken

Fresh gulf shrimp cooked with a mixture of lemongrass, fresh garden rspices, hot pepper, tomato, mushroom and fresh lime juice in a clear rbroth.

S3. Tom Ka Gai (Chicken Coconut Soup)

Boneless pieces of chicken cooked in lemongrass, fresh garden spices, hot rpeppr, tomato, mushroom, fresh lime juice and coconut milk.

S4. Keaw Nam (Wonton Soup)

Stuffed wonton in clear chicken broth, topped with fresh scallion and rcilantro.

S5. Gang Jerd Pak Gad Khow (Chicken Napa Soup)

Minced chicken, napa lettuce and clear noodle in clear broth topped with ronion and cilantro.

Salads

SA1. Green Salad

Iceberg lettuce with cucumber, tomato, carrot and onions served with our rhouse peanut or ginger dressing.

SA2(a). Yum Nuah Salad (Steak)

Steak grilled over an open fire mixed with tomato, red onion, pepper, rlettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

SA2(b). Yum Moo Salad (Pork)

Pork grilled over an open fire mixed with tomato, red onion, pepper, rlettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

SA2(c). Yum Gai Salad (Chicken)

Chicken grilled over an open fire mixed with tomato, red onion, pepper, rlettuce, carrots, fish sauce, cucumber, garlic and fresh lime juice.

SA3(a). Neua Nam Tok Salad (Beef)

Nine-ounce rib eye steak medium rare mixed with lime juice, Thai herbs, ronion, scallion, cialntro and roasted rice.

SA3(b). Moo Nam Tok Salad (Pork)

Pork thinly sliced mixed with lime juice, Thai herbs, onion, scallion, rcialntro and roasted rice.

SA4. Nam Sod Gai (Fresh Ginger Chicken Salad)

Minced pork or chicken tossed in lime juice and mixed with onion, ginger rand roasted peanuts on a bed of iceberg lettuce.

SA5. Yum Ta-Lay (Thai Herbs Seafood Salad)

Shrimp, squid, mussel and scallop tossed in limejuice mixed with chili rpaste, red onion, lime zest and scallions on a bed of lettuce.

SA6. Pla Goong (Lime Shrimp)

Boiled fresh shrimp mixed with red onion, tomato, fresh shredded rlemongrass, lime leaves, fresh limejuice and fish sauce.

SA7. Yum Woon Sen (Crystal Noodle Salad)

Imported bean threads mixed with boiled shrimp, finely shopped chicken rbreast, tomato, onion, pepper, lettuce, carrots, fish sauce, garlic, rfresh rlime, topped with roasted cashew nuts.

SA8. Yum Ped (Spicy Duck Salad)

Boneless long island duck soaked in lime juice, mixed with onions rscallion, pepper mixed with special Thai dressing on a bed of lettuce.

Entrees

Choice of chicken, pork, beef or tofu (seafood add $2.00).

M1. Pad Gra Prao (Basil Leaves)

Choice of meat sauteed with onion, bell pepper, fresh garden basil and rspecial house pepper sauce with fresh garlic.

M2. Pas Gra Teem (Garlic and Pepper)

Choice of meat marinated with house garlic sauce, pan-fried and topped rwith special wine, pepper, mushrooms and fresh garlic sauce.

M3. Pad Khing (GInger Root)

Fresh ginger with choice of meat, sauteed onion lack mushroom, pepper rand fresh scallion in a light brown sauce.

M4. Pad Preow Whan (Sweet and Sour)

Choice of meat sauteed with mixed vegetable and pineapple in a sweet rand sour sauce.

M5. Pad Prick Nuah (Pepper Steak)

Beef sliced and marinated, sauteed with pepper and onion.

M6. Pad Med Ma Muang (Cashew Nut)

Choice of marinated meat sauteed with garlic, pepper, celery, onion and rroasted cashew nuts in our special sauce.

M7. Pad Ta-Krai Lemongrass

Choice of marinated meat sauteed with sun-dried chili paste, onion, fresh rlemongrass and mushroom.

M8. Pad Pak Ruam Mid (Brocoli or Mixed Vegetables)

Choice of meat sauteed with brocoli or mixed vegetables and fresh garlic rin a thin brown sauce.

M9. Pra Rarm Rong Song (Peanut Peanut)

Choice of meat sauteed with house peanut sauce on a bed of steamed rspinach.

M10. Pad Nam Prick Pao (Roasted Chili Paste)

Choice of meat sauteed with roasted chili paste, onion, bell pepper and rbasil leaves.

M11. Pad Prik Khing (Spicy Ginger)

Choice of meat sauteed with curry paste, green beans, snow peas, bell rpepper and lime leaves.

M12. Sua Rong Hai (Tiger Cry)

Grilled rib eye steak with steamed vegetable served with spicy Thai house rsauce.

M13. Pad Ped Normai (Spicy Bamboo Shoots)

Choice of meat sauteed with chili paste, bamboo shoots, mushroom, bell rpepper and basil leaves.

Duck Entrees

D1. Ped Sam Rod (Triple Sicy Duck)

Boneless long island duck deep-fried, topped with house red chili sauce, rspices and fresh pepper for our famous trile spice flavor. Garnished with rtasty snow peas.

D2. Ka Peow Ped (Basil Duck)

Baked boneless long island duck, diced and sauteed with onion, bell pepper, rfresh garden basil and special house pepper sauce with fresh garlic.

D3. Guang Dang Ped (Curry Duck)

Baked boneless duck, cookied in red Thai curry sauce, coconut milk, bamboo rshoots, fresh garden pepper and spices.

D4. Ped Nam Pung (Honey Duck)

Boneless long island duck with honey, garlic and ginger sauce on an rassortment of steamed vegetables.

Curries

Choice of chicken, pork, beef or tofu (seafood add $4.00).

C1. Gaeng Dang (Red Curry)

Choice of meat in thin coconut red curry broth with bamboo shoots. Bell rpepper and fresh basil.

C2. Gaeng Kiew Wahn (Green Curry)

Choice of meat in green curry sauce with bamboo shoots, bell pepper, string rbeans, snow peas and fresh basil.

C3. Gaeng Pa-Nang (Panang Curry)

Choice of meat in panang curry sauce with bell pepper and fresh basil.

C4. Gaeng Mad-Sa-Mun (Mussamun Curry)

Choice of meat in mad-sa-man curry sauce with potato, onion and roasted rpeanuts.

C5. Gaeng Loang (Yellow Curry)

Choice of meat in yellow curry sauce with onion, potato and carrot.

C6. Gaeng Par (Forest Curry)

Choice of meat in thin cury sauce with mixed vegetable (no coconut milk).

Thunya Specials

SP1. Pla Neung Ma Now (Lemon Fish)

Steamed fillet with chef special spicy lemon sauce.

SP2. Pla Ta Krai (Lemongrass Fish)

Fillet of fish lightly battered, deep-fried, topped with onion, lemongrass rand mushroom in our chili past sauce.

SP4. Gai Lui Fai (Chicken on Fire)

Tampura chicken breast on top of mixed vegetable in a special red chili rsauce.

SP5. Bangkok Delight

Minced chicken marinated in yellow curry paste mixed with onion, diced rtomato, fresh garlic and pepper poured over pan-fried rice noodles on top rof a bed of lettuce.

SP6. Gaeng Ped Phet Yang (Pineapple Curry Duck)

Grilled bonelss long island duck with Thunya's own curry sauce, pineapple, rcherry tomato and fresh basil.

Seafood Entrees

SF1. Gaeng Goong Sup Pa Rod (Shrimp Pineapple Curry)

Shrimp in surry paste, sosonut broth and sweet pineapple.

SF2. Goong Op Mor Din (Shrimp in the Clay Pot)

Black tiger shrimp in slay pot cooked with bacon, nape cabbage, clery, rginger and mushroom, seasoned with black pepper.

SF3. Thunya Ta-Lay (Thunya Seafood)

Fresh seafood sauteed with assorted vegetable in special shrimp past with ramild brown sauce.

SF4. Ta-Lay Krung Teap (Bangkok Seafood)

Combination of seafood sauteed with minced chicken mixed in a yellow curry rsauce on a bed of mixed vegetables.

SF5. Ka Teamp Hoi (Garlic scallop)

Large gulf scallop sauteed with garlic and peppers on a bed of assorted rvegetables.

Fish Entrees

F1. Pla Sam Rod (Three Spice Fish)

Fillet fish lightly battered then deep-fried topped with our house special rchili sauce.

F2. Pla La Loung (Happy Fish)

Fillet fish lightly battered then deep-fried topped with minced pork, rmushroom, ginger with a light brown sauce.

F3. Pla Preow Wann (Sweet and Sour Fish)

Fillet fish ligtly battered then deep-fried topped with sweet and sour rsauce and mixed vegetable.

F4. Pla Ga Teem Prik Tai (Garlic and Pepper Fish)

Fillet fish lightly battered then deep-fried topped with fresh garlic and rblack pepper sauce.

F5. Gaeng Pa Nang Pla (Panang Fish)

Fillet fish lightly battered then deep-fried topped with panang curry rsauce with bell pepper, and fresh basil.

Thai Noodles

Choice of chicken, pork, beef or tofu (seafood add $4.00).

Imported rice noodles; stir-fried with eggs, bean sprout, Thai red sauce, rgreen onion, garnished with rfresh bean sprouts.

N2. Pad Se-Ew (House Noodles)

Rice stick noodle stir-fried in brown garlic sauce with eggs and brocoli.

N3. Pad Won Sen (Clear Noodles)

Clear glass noodles sauted with eggs, mix colorful vegetables in brown house rsauce.

N4. Kuey Teaw Pad Kee Maow (Drunken Basil Noodles)

Stir-fried rice stick noodles in spicy garlic sauce with onion, mushroom, rtomato and fresh basils.

N5. Pad Ma Ma (Thai Lomien)

Egg noodles sauteed with fresh mix vegetables in yummy brown house sauce.

Thai Rice Entrees

Choice of chicken, pork, beef or tofu (seafood add $4.00). Brown rice add $2.00.

R1. Kao Pad Bann (House Fried Rice)

Jasmine rice stir-fried lightly with eggs, onion, tomato and scallion in rbrown house sauce.

R2. Kao Pad Kee Meow (Drunken Fried Rice)

Jasmine rice stir-fried lightly with eggs, onions, tomato and fresh basil in rspicy garlic sauce.

R3. Kao Pad Poo (Crab Meat Fried Rice)

Jasmine rice stir-fried lightly with eggs, onions, tomato and scallion in rbrown house sauce.

R4. Kao Pad Sub Pa Rod (Pineapple Fried Rice)

Tropical style fried rice with sweet pineapple, fried raisin, cashew nut and rcombination of meat and shrimp served in fresh pineapple.

Side Orders

Plain Fried Rice

Steamed Vegetables

Thai Style Desserts

Choice of vanilla, home made coconut, green tea or chocolate ice cream.

Tempura Banana with Ice Cream

Tempura Cheesecake with Ice Cream

Fried Ice Cream

Sweet Sticky Rice with Ice Cream

Sweet Sticky Rice with Thai Custard

Chocolate Cake with Ice Cream

Smoothies

Moon Berry Smoothie

Blueberries, strawberries, blackberries, kiwi juice and non-fat vanilla yogurt.

Star Berry Smoothie

Lots of strawberries, banana, orange juice, kiwi juice and non-fat vanilla yogurt.

Acai, pomegranate, blackberries, blueberries, banana, orange juice and non-fat vanilla yogurt.

Peach Puree Smoothie

Delicious peach, pear, apricot, apple, orange sherbert and orange juice.

Mango Tango Smoothie

Exotic blend of mango, pineapple, banana, orange juice and non-fat vanilla yogurt.

Coconut Thailand Smoothie

Yummy coconut milk, low fat milk, coconut and jasmine syrup.

Creamy Peanut Butter Smoothie

Peanut butter, milk and non-fat vanilla yogurt.

Co Co Calada Smoothie

Coconut cream, pineapple, banana, mango and non-fat vanilla yogurt.

Beverages

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Lunch Entrees Curries Rice And Noodles Fish Fillets

Lunch Entrees

Choice of meat & tofu. (Seafood or Duck add $2)

L1. Basil Meat Lunch

Choice of meat sauteed with onion, bell pepper, fresh garden basil & rspecial house pepper sauce with fresh garlic.

L2. Garlic and Pepper

Choice of meat marinated with house garlic sauce, pan-fried and topped rwith special wine, pepper, mushroom & fresh garlic sauce.

L3. Sweet and Sour Lunch

Choice of meat sauteed with mixed vegetables & pineapple in a sweet and rsour sauce.

L4. Ginger Meat Lunch

Fresh ginger with choice of meat, sauteed onion black mushroom, pepper & rfresh scallion in a light brown sauce.

L5. Pepper Steak Lunch

Beef sliced & marinated, sauteed with pepper & onion.

L6. Cashew Nut Lunch

Choice of marinated meat sauteed with garlic, pepper, celery, onion & rroasted cahew nuts in our special sauce.

L7. Mixed Vegetable or Broccoli Lunch

Choice of meat sauteed with broccoli or mixed vegetables & fresh garlic in ra thin brown sauce.

L8. Honey Duck Lunch

Boneless Long Island duck with honey, garlic & ginger sauce on an rassortment of steamed vegetables.

L9. Bangkok Seafood Lunch

Combination of seafood sauteed with minced chicken mixed in a yellow curry rsauce on a bed f mixed vegetables.

L10. Seafood Lunch Combo

Curries

C1. Red Curry Lunch

C2. Green Curry

Choice of meat in green curry sauce with bamboo shoots, bell pepper, rstring beans, snow peas & fresh basil.

C3. Panang Curry Lunch

Choice of meat in panang curry sauce with bell pepper & fresh basil.

C4. Mad-sa-man Curry Lunch

Choice of meat in mad-sa man curry sauce with potato, onion & roasted rpeanuts.

C5. Yellow curry Lunch

Choice of meat in yellow curry sauce with onion, potato & carrot.

C6 (a). Pineapple Shrimp

C6 (b).Pineapple Duck

Rice And Noodles

R1. House Fried Rice

White or brown rice.

R2. Drunken Fried Rice

White or brown rice.

N1. Pad Thai Lunch

Imported rice noodles; stir fried with eggs, bean sprout, Thai red sauce, rgreen onion, Garnished with fresh bean sprouts.

N3. Pad Woon Sen Lunch

Clear glass noodles sauteed with eggs, mix colorful vegetables in brown rhouse sauce.

N4. PadMa Ma Lunch

Egg noodles sauteed with fresh mix vegetables in yummy brown house sauce.

N5. Drunken Basil Noodle Lunch

Stir fried rice stick noodles in spicy garlic sauce woth onion, mushroom, rtomato and fresh basils.

N6. Bangkok Delight Lunch

Fish Fillets

F1a.Panang Curry Fish Lunch

Fillet fish lightly battered then deep-fried topped with panang curry rsauce with bell pepper and fresh basil.

F1b. Green Curry Fish Lunch

F2. Garlic and Pepper Fish Lunch

F3. Happy Fish Lunch

Fillet fish lightly battered then deep-fried topped with minced pork, rmushroom, ginger with a light brown sauce.

F4. Tree Spice Flavor Fish Lunch

F5. Basil Fish Lunch

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