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Tara Thai

13021 Worldgate Dr, Herndon, VA 20170

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soup Spicy Salad Noodles & Fried Rice Vegetarian Curry Entrées Tara Thai Big Bowl Special Chef Recommended Menu Side Order Non-Alcoholic Drinks Desserts

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Appetizers Soup Spicy Salad Noodles & Fried Rice Vegetarian Curry Entrées Tara Thai Big Bowl Special Chef Recommended Menu Side Order Non-Alcoholic Drinks Desserts

Appetizers

Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish.

Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce.

Golden Triangles

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Our veggie rolls deep-fried and served with sweet and sour sauce.

Fresh mussels steamed with lemon grass, galangal and basil leaves served with chili sauce.

Thai curried fish cakes served with peanut-cucumber relish.

Fried calamari served with sweet and spicy sauce.

Thai Garden Roll

Grilled chicken salad wrapped in rice paper with green leaf, lettuce, carrot and bean sprouts, served with spicy roasted peanut dripping sauce.

Shrimp wrapped in spring roll skin deep-fried and served with sweet and sour sauce and fresh pineapple slices.

Chicken wings stuffed with crabmeat and scallions, fried and served with sweet and sour sauce.

Marinated pork grilled on skewers, served with spicy herb sauce.

Minced prawns and chicken wrapped in bean curd skin, deep-fried and served with sweet and sour sauce and pickled veggies.

Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.

Soup

Chicken Typhoon Soup

Cooked with mushrooms in a spicy lemon grass broth.

Seafood Typhoon Soup

Cooked with mushrooms in a spicy lemon grass broth.

Chicken Tom Ka Soup

Cooked in coconut milk with lemon grass and galanga.

Shrimp Tom Ka Soup

Cooked in coconut milk with lemon grass and galanga.

Crabmeat and minced pork wonton simmered in a light consommé with fresh Napa cabbage and honey roasted pork.

Tom Ka Hed Soup

Fresh shiitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut milk with lemon grass and galanga.

Spicy Salad

Papaya Salad Deluxe

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.

Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and exotic spices.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

Honey-roasted duck tossed with fresh vegetables and a spicy sweet and sour dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onions and cilantro tossed and seasoned with spicy lime dressing.

Warm shrimp, scallop, mussel, squid, scallion, red onion and cilantro tossed and seasoned with spicy lime dressing.

Fresh vegetables and crispy tofu served with peanut dressing on the side.

Noodles & Fried Rice

Thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Your choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes, egg and fried rice.

A festival of seafood stir-fried with Jasmine rice, basil leaves and fresh chili.

Choice of beef, chicken, pork or mixed seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

Kee Mao Goong Gai

Wide rice noodles topped with shrimp and chicken cooked in spicy basil sauce.

Pattaya Noodles

Shrimp, crabmeat, squid, and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Choice of beef, chicken, pork or mixed seafood cooked with broccoli in a light gravy sauce, served on rice noodle.

Rice noodles stir-fried with chicken, egg and scallions in chef’s special sauce.

Pikachu Noodles

Shrimp and chicken stir-fried with wide rice noodle in scrumptious yellow curry sauce.

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Poo Goong Ob Woonsen

Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, onion, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.

Vegetarian

Fish sauce in all Vegetarian dishes. Substitution upon request.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. (egg optional)

Mixed vegetables and tofu cooked in traditional style green curry sauces.

Veggie Fried Rice (egg optional)

An array of colorful vegetables, stir-fried with tofu and Jasmine rice.

Mixed vegetables, mushrooms and tofu sautéed in a light garlic sauce.

Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.

Tofu, broccoli, mushrooms, and onions sautéed in hot chili and garlic sauce and basil leaves.

Pad Pak Kard Kao

Napa cabbage, shiitake mushrooms and tofu stir-fried in a light brown garlic sauce.

Pad Pik King Jae

String beans, yellow squash and tofu sautéed with curry paste.

Sautéed with fresh chili, onions, scallions and red pepper in a tasty brown sauce.

Tofu served on a bed of watercress topped with peanut sauce.

Watercress Fi Daeng

Fresh watercress stir-fried in very high heat with spicy black bean sauce.

Curry

Served with steamed jasmine rice

Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.

Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil.

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.

Choice of chicken, beef, pork, or shrimp cooked in traditional style red curry with fresh basil leaves and eggplant.

Choice of chicken, beef, pork or seafood cooked in yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish.

Entrées

Shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.

Choice of chicken, beef, pork or mixed seafood sautéed with hot chili, garlic and fresh basil sauce.

Choice of chicken, beef or pork sautéed with chili paste, fresh chili onion, mushroom, red pepper and basil.

Choice of chicken, beef, pork sautéed with fresh chili onion, scallion, red pepper in tasty brown sauce.

Pad Cashew Nuts

Slice of chicken or shrimp sautéed with cashew nuts and diced onion in savory brown gravy.

Choice of chicken, beef, pork, or shrimp sautéed with fresh ginger, onion, hu-nu mushrooms in a tasty bean sauce.

Choice of chicken, beef, pork, or shrimp sautéed with curry paste and string beans

Grilled Black Tiger shrimp topped with delectable crabmeat and home style chicken sauce.

Marinated roast duck sautéed with chili sauce, onions, scallion, red pepper and bamboo shoot.

Honey Roasted Duck

Young duck marinated overnight, de-boned. Served with your choice of crispy noodles and sweet soy sauce or steamed watercress and black bean sauce.

Shrimp stir-fried with white pepper and garlic, served with steamed broccoli and carrot slices.

Combination of shrimp, squid, scallop, and mussels stir-fried with celery, onions, scallion and egg in a delicious curry sauce.

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienned ginger served with pickled veggies.

Seasonal fish filet steamed ginger and scallions in light black bean sauce.

Seasonal fish filet lightly battered and fried to perfection. Served with your choice of chili and garlic sauce or black bean mushrooms and ginger sauce.

Whole Rock Fish

Seasonal. Served three ways to cook crispy-fried with chili sauce and fresh basil leaves, steamed with fresh chili, garlic and lemon juice or steamed with plum sauce, served with chili-peanut sauce.

Crispy Whole Flounder

Seasonal. Served with your choice of chili and garlic sauce or black bean mushrooms and ginger sauce.

Seasonal. A pair of crispy-fried soft-shell crabs. Served with your choice of chili garlic sauce, black bean mushrooms and ginger sauce or celery, onion and egg cooked in yellow curry.

Tara Thai Big Bowl Special

Bamee Wonton Soup

Egg noodles, wonton, BBQ pork. Topped with scallions, cilantro, bean sprouts and fried garlic.

Sen Lek Tom Yum

Thin rice noodles with chicken, shrimp and fish balls in Tom Yum soup. Topped with crushed peanuts, scallions, cilantro, bean sprouts and fried garlic.

Beef Noodle Soup

Thin rice noodles, beef and meatballs, bean sprouts, lime, cilantro, and scallions.

Yao Wa Rat Noodles (Dry)

Egg noodles with seafood on a bed of watercress. Topped with scallions, cilantro and fried garlic.

Chef Recommended Menu

Dancing Seafood

Sautéed shrimp, scallops, squid, mussel with fresh chili, wind ginger and fresh peppers. Served with Jasmine rice.

Shrimp Asparagus

Black Tiger shrimp stir fried with fresh asparagus shoots, shiitake mushrooms in light garlic sauce and served with Jasmine rice.

Choice of crispy fried soft shell crab or fillet of tilapia stir-fried with shrimp, scallops, squid, string beans, mushroom, onions in Thai basil chili paste and top with crispy basil leaves.

Pad Thai Pu-nim

A traditional stir fry with shrimp or chicken fresh soft shell crab with eggs, bean curd, bean sprouts, scallions, top with crushed peanuts.

Tropic al Fried Rice

Chicken and Black Tiger shrimp stir fried with Jasmine rice, carrots, raisins, snow peas, cashew nuts and fresh pineapple in chef’s special sauce.

Crispy Duck Kapow

Deep-fried deboned young duck sautéed with spicy basil sauce and onion.

Side Order

Steamed Vegetables

Black Bean Sauce

Non-Alcoholic Drinks

Tropical Treasure

A real thirst quencher... a blend of mango, orange, pineapple juice and club soda

Combination of orange, lemon, cranberry, pineapple and strawberry... refreshing!

Coconut cream with pineapple juice and grenadine syrup

Choice of strawberry, mango, lime or piña colada

Virgin Daiquiri

Choice of strawberry, mango, lime or piña colada

Fresh-squeezed lemonade and soda

Strawberry Lemonade

Fresh-squeezed lemonade and soda with strawberry mix

Fresh lemonade mixed with iced tea

An authentic sweet Thai tea topped with half and half cream

Thai Iced Coffee

An authentic sweet Thai coffee topped with half and half cream

Soda (Free refill)

Coke, Diet Coke, Sprite, Ginger Ale

Mineral Bottled Water

Still or carbonated

Iced Tea (Unsweetened)

Desserts

Coconut Ice Cream

With jackfruit and berry sauce

Thai Coffee Ice Cream

Topped with coffee liqueur

Green Tea Ice Cream

Mango Cheesecake

Young Coconut Custard Pie

Homemade Thai-style coconut pie

Mango & Sticky Rice

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Menu Categories

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Noodles & Fried Rice

Tara Thai Big Bowl Special

Chef Recommended Menu

Non-Alcoholic Drinks

Lunch Special Noodles & Fried Rice Vegetarian Curry Entrées

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Lunch Special Noodles & Fried Rice Vegetarian Curry Entrées

Lunch Special

Mon-Fri 11:30am-3pm. Entrées served with one vegetable spring roll and soup of the day. Other entrées can be served with 2.95 extra. No Substitutions.

1 Pad Thai Chicken (Lunch)

2 Kapow (Lunch)

Choice of chicken, beef or pork

3 Panang Curry (Lunch)

Choice of chicken, beef or pork

4 Cashew Chicken (Lunch)

5 Ginger Perfect (Lunch)

Choice of chicken, beef or pork

6 Kapow Jae (Vegetarian) (Lunch)

7 Pad See Eaw (Lunch)

Choice of chicken, beef or pork

8 Kee Mao Gai (Lunch)

9 Kao Pad (Lunch)

Choice of chicken, beef or pork

10 Pad Thai Jae (Vegetarian) (Lunch)

Noodles & Fried Rice

Mon-Fri 11:30am-3pm.

Pad Thai (Lunch)

Thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.

Kao Pad (Lunch)

Your choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes, egg and fried rice.

Seafood Fried (Lunch)

A festival of seafood stir-fried with Jasmine rice, basil leaves and fresh chili.

Pad See-Ew (Lunch)

Choice of beef, chicken, pork or mixed seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

Kee Mao Goong Gai (Lunch)

Wide rice noodles topped with shrimp and chicken cooked in spicy basil sauce.

Pattaya Noodles (Lunch)

Shrimp, crabmeat, squid, and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Choice of beef, chicken, pork or mixed seafood cooked with broccoli in a light gravy sauce, served on rice noodle.

Kua Gai (Lunch)

Rice noodles stir-fried with chicken, egg and scallions in chef’s special sauce.

Pikachu Noodles (Lunch)

Shrimp and chicken stir-fried with wide rice noodle in scrumptious yellow curry sauce.

Pad Woon Sen (Lunch)

Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Poo Goong Ob Woonsen (Lunch)

Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, onion, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.

Vegetarian

Mon-Fri 11:30am-3pm. Fish sauce in all Vegetarian dishes. Substitution upon request.

Pad Thai Jae (Lunch)

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. (egg optional)

Gaeng Jae (Lunch)

Mixed vegetables and tofu cooked in traditional style green curry sauces.

Veggie Fried Rice (egg optional) (Lunch)

An array of colorful vegetables, stir-fried with tofu and Jasmine rice.

Pad Pak Jae (Lunch)

Mixed vegetables, mushrooms and tofu sautéed in a light garlic sauce.

Spicy Eggplant (Lunch)

Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.

Kapow Jae (Lunch)

Tofu, broccoli, mushrooms, and onions sautéed in hot chili and garlic sauce and basil leaves.

Pad Pak Kard Kao (Lunch)

Napa cabbage, shiitake mushrooms and tofu stir-fried in a light brown garlic sauce.

Pad Pik King Jae (Lunch)

String beans, yellow squash and tofu sautéed with curry paste.

Pik Sod Tofu (Lunch)

Sautéed with fresh chili, onions, scallions and red pepper in a tasty brown sauce.

Rama Tofu (Lunch)

Tofu served on a bed of watercress topped with peanut sauce.

Watercress Fi Daeng

Fresh watercress stir-fried in very high heat with spicy black bean sauce.

Curry

Mon-Fri 11:30am-3pm. Served with steamed jasmine rice

Green Curry (Lunch)

Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.

Panang Curry (Lunch)

Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil.

Gaeng Ped Yang (Lunch)

Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.

Fire Red Curry (Lunch)

Choice of chicken, beef, pork, or shrimp cooked in traditional style red curry with fresh basil leaves and eggplant.

Yellow curry (Lunch)

Choice of chicken, beef, pork or seafood cooked in yellow curry with cherry tomatoes, onions and potatoes served with cucumber relish.

Entrées

Mon-Fri 11:30am-3pm.

Buab Pad Goong (Lunch)

Shrimp, shiitake mushrooms and zucchini sautéed in light garlic sauce.

Choice of chicken, beef, pork or mixed seafood sautéed with hot chili, garlic and fresh basil sauce.

Pad Pik Pow (Lunch)

Choice of chicken, beef or pork sautéed with chili paste, fresh chili onion, mushroom, red pepper and basil.

Pad Pik Sod (Lunch)

Choice of chicken, beef, pork sautéed with fresh chili onion, scallion, red pepper in tasty brown sauce.

Pad Cashew Nuts (Lunch)

Slice of chicken or shrimp sautéed with cashew nuts and diced onion in savory brown gravy.

Ginger Perfect (Lunch)

Choice of chicken, beef, pork, or shrimp sautéed with fresh ginger, onion, hu-nu mushrooms in a tasty bean sauce.

Pad Pik King (Lunch)

Choice of chicken, beef, pork, or shrimp sautéed with curry paste and string beans

Goong Phuket (Lunch)

Grilled Black Tiger shrimp topped with delectable crabmeat and home style chicken sauce.

Pad Ped (Lunch)

Marinated roast duck sautéed with chili sauce, onions, scallion, red pepper and bamboo shoot.

Garlic Shrimp (Lunch)

Shrimp stir-fried with white pepper and garlic, served with steamed broccoli and carrot slices.

Deep Sea (Lunch)

Combination of shrimp, squid, scallop, and mussels stir-fried with celery, onions, scallion and egg in a delicious curry sauce.

Siamese Beef (Lunch)

Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienned ginger served with pickled veggies.

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